Loaded for Lunch

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I am not sure when the term ‘loaded’ became part of menus but it is difficult to go to a cafe or eatery now without seeing loaded fries, loaded nachos or even loaded baked potatoes on the menu.  As far as I can ascertain, it simply refers to the addition of a variety of toppings and sauces, often with high cholesterol and calorific value.

Last night I made Mexican Quinoa for dinner.  In an effort to reduce our consumption of processed meats, I no longer add salami to this dish.  When I was packing up the inevitable leftovers I noted that it was not quite enough for 2 more main meals.

Today we decided to have our main meal at lunchtime as we are going out at about 5pm.  GMan suggested that perhaps we could have some corn chips with last night’s leftovers to bulk it out a bit.

So, I present to you – Quinoa Loaded Nachos.

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Layers of corn chips spread with leftover quinoa, halved cherry tomatoes and cheddar cheese.  Baked in a moderate oven for 15 minutes.

A quick, easy and nutritious meal.

Birthday Business

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Today is my birthday.  No particular milestone but time to reflect on the year that has passed and look forward to the year ahead.  I have been blessed with lots of lovely messages from family and friends.

Our wedding anniversary was a couple of weeks ago and we did not have a particular celebration for either event.  However, in the past fortnight we have had a picnic with family, been to the movies twice and eaten out at our local Italian restaurant.

Today we spent the time together working in the garden – re-arranging, planting and naturally planning the next project.  My brain works faster than my hands!

Lunch
I did stop and make lunch which was as good as any cafe offering and the view from the deck is pretty special, too.

View
I hope you are having a relaxing Easter break.