Sew My Stash Sunday – 8

Get Growing

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Posted on February 27, 2015

If you live in a location with a reasonably warm climate, there is one thing to grow that I cannot recommend highly enough. Sweet potato. It is a nutritious, versatile vegetable that will grow with the minimum of fuss. There is a heap of information here.

I have had them growing for a couple of years and there are almost always some available to harvest. This is my latest haul.

Sweet potato can be boiled, baked, steamed and mashed. You can make chips or soup. I grate it coarsely and stir-fry it and serve instead of rice or pasta with chicken stir-fry or bolognaise sauce. You can even use it to make chocolate brownies.

Basil Day

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Posted on February 23, 2015

Six months ago, while we were overseas, our housesitters bought a small pot of basil as it was actually cheaper than buying a bunch of basil. When we arrived home I planted it in the ground. It is now doing its best to take over the garden!!

I took this photo yesterday morning. The rain had finally stopped and the sun was shining. You can see the ‘lake’ in the background.

I knew it was collapsing everywhere so I had intended to cut it right back and use as much of the leaves as possible. When I got closer I discovered that the bees were loving the flowers so I could not destroy their fun so I have left the flowers and just picked lots of leaves. Mind you, it is hardly noticeable where I picked them from.

I could afford to be picky so I chose only the best leaves and rinsed them thoroughly.

Then spun them in the salad spinner. As an aside, I only bought this quite recently as I had never really seen the need for one. After seeing my sister use hers, I realised that a salad spinner could be quite handy and I was delighted to find one at Aldi soon after. It cost the princely sum of $6.99.

Next step was to chop the basil in the food processor.

I had about 2/3 can of chopped tomatoes in the fridge so that was added to the mix.

Then I used a small spoon to fill ice-cube trays with the basil and tomato mixture.

Finally, I double-bagged the trays in re-used bread bags and sealed them tightly before putting them in the freezer. The basil blocks will be useful for when there is no basil growing.

The Backyard & Dinner

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Posted on February 20, 2015

We have been lucky here so far because while we have had a lot of rain of the past 48 hours we have not lost power. There has been a bit of wind but nothing of any consequence so I am hoping that continues to be the case.

The rain eased off for about an hour this afternoon so I shot this video of our backyard ‘lake’. I was standing on the verandah.

The view at the beginning of the video is where the water comes out of the drain which runs under our driveway. It is not much more than a trickle when I took this but earlier in the day you could have white-water rafted from the top of our driveway to the rainwater tanks if you were feeling adventurous! While some of this water is what falls on our property, the majority comes from the top of the escarpment which forms the rear part of our property, via a couple of substantial waterfalls, then heads down the roadway until it reaches a low point – the puddle near the western boundary of our place and the neighbour’s property and thence into the lake.

The ‘lake’ exists because the driveway of the property to the east of us creates what is essentially a dam wall. In 2011 the volume of water flowing into our property exceeded the available space and overflowed down the road, damaging the surface and creating problems for properties on the low side of the road. Ah, the joys of living on the side of a mountain!

Enough of the weather and floods. It is highly likely that we will get more rain over the next couple of days but as long as we do not lose power that will be fine. I have plenty of sewing to keep me occupied.

At the end of the working week it is time for a quick and easy ‘takeaway’ meal. Here is one of the pizzas I whipped up with some home-made bases that I partly cook and freeze. A few things from the fridge and here it is ready for the oven.

And 15 minutes later, dinner was ready.

Do you have a favourite takeaway meal at home?

War on Weeds

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Posted on January 15, 2015

It is the height of summer here and over the past 4 weeks we have been blessed with warm to hot days (27 – 32C) and intermittent showers and storms. The rainfall has been over 100mm in the last fortnight. Your can almost hear the vegetation growing and everything is green and lush.

Unfortunately, the weeds are loving the weather and thriving as much as the plants that are supposed to be growing.

Since we live on an acreage, we are never going to have a pristine garden but I do prefer not to have it overgrown with weeds so it seems to be a never-ending battle to keep them at bay. The Duke tends to use a combination of whipper-snippering, glyphosate and simply pulling them out. The glyphosate is banned from anywhere near the vegetable garden but unfortunately it has been a necessary evil on other parts of the block.

I recently received some information from my friend, S, over at My Life is A Balancing Act. Although she hasn’t posted this on her blog, I think it is worthy of a mention.

Super Effective Weed Spray – Cost: $2.50 for 4 litres weed spray

4 litres white vinegar
1 cup salt
1 tbsp washing up detergent
Mix well. Spray on weeds to kill them. This is a very effective weed spray so only spray it on the things you want to kill. It is excellent for weeding paths and pavers and along the edges of garden beds.

It sounds easy and even piqued the interest of The Duke.

Before I rush out and buy a bulk quantity of vinegar I decided to test it out. There is no shortage of places to try.

This is a patch of the weeds in what can best be described as the future garden bed in front of the verandah.

We have planted several hibiscus shrubs that are the beginning of the new plantings and there are some old shrubs which will need to be removed but there is a lot of bare earth which the weeds are really enjoying!

I had 1 litre of white vinegar so made up a 1/4 mix of the recipe and filled a small spray bottle.

I sprayed weeds until I had used up all of my mix so now it is just a matter of waiting. According to S, I should see wilted and dying weeds within 24 – 48 hours.

I will be back on Saturday with an update on this project. If it shows signs of being successful, I will be looking for somewhere that I can buy a bulk quantity of vinegar and also buying a backpack sprayer as S suggested because my hand is exhausted from just spraying a small area of weeds.

Holiday Hangover

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Posted on November 30, 2014

It is now 10 weeks since we arrived back from our overseas holiday and no matter how hard I try, I just can’t seem to get properly back into the swing of blogging. With less than 4 weeks until Christmas, I suspect that it is going to be next year before I get things really back on track.

Apart from trying to get things done at home, I am finding that I am particularly busy at work. I constantly feel as though I am trying to catch my tail as there has been quite a backlog from while I was away. I have almost got that under control and now am trying to fit in a couple of additional projects which I will be working on next year.

Yesterday we attended our Christmas drinks celebration with all of our neighbours. The road we live in is about 3km in length with only about 26 houses scattered along its length. Some of the residents are permanent and others homes are weekenders so we see some of our neighbours very infrequently. The annual get-together is a fun evening and everyone brings theirs drinks and a plate of food to share. I took a bowl of Pumpkin & Feta Balls and some homemade tomato sauce for dipping. The recipe I used is here. I adapted it slightly as I used standard feta, chilli powder (1 teaspoon) and 1 teaspoon of powdered coriander. I rolled them into small balls rather than as fritters.

Today I picked 2 large bowls of cherry tomatoes. These grown wild in our garden – sometimes in rather inconvenient places. Here are some of them. I remove the stalks, discard any with blemishes, rinse them and then freeze them whole in recycled bread bags. I now have about 6 kgs in the freezer.

I am off to Sydney this week for 3 days for work but more about that next time.

A Final Word

G20 – What in the World?

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Posted on November 14, 2014

WARNING: This post is a political piece which contains my personal opinions.

Whether we like it or not the G20 has arrived in Brisbane, the capital city of my home state, Queensland. Today is a declared public holiday for all who work in the Brisbane City Council area. I am included in that number. Even when I was in the city on Monday and Tuesday, there were barricades everywhere and the footpaths were literally swarming with police.

Powerful and influential leaders from nations across the world are descending as I write and the spotlight of the world media will be on Brisbane over the next 3 days. The total influx of people is in excess of 7,000. This includes support and security staff for the world leaders as well as a huge contingent of journalists and other other media staff.

So what is the G20? This link gives a brief, unbiased overview. In reality, Mr Putin is arriving with a flotilla of Russian warships steaming towards Australian waters, the USA and Chinese delegations fly in with the ink barely dry on an agreement to work together on greenhouse gas emissions and David Cameron has come to hang out with his ‘new best friend’.

Who knows what the weekend will bring. The one thing that we will all endure is hot weather. It does not matter whether you are a young child whose home is here or one of the most powerful leaders in the world – it will be hot – probably hotter on Saturday and Sunday than any previous November day on record in our city. This is not a one-off. It is indicative of our changing climate. Already, most of the temperature records are from the past 10 years, despite the fact that records have been kept for well in excess of 100 years in this country.

Mr Abbott does not think that the G20 is the right forum for discussions about climate change. That’s right, just continue to bury your head in the sand. We all know that you do not believe in the science of climate change. You have told us so, yourself.

I will not be protesting this weekend but I am sure that there will be others who do. They will have all sorts of items on their agendas that they want to put in front of this group of powerful and influential leaders.

My weekend will be spent making sure that my garden is kept well-watered and protected from the searing sun and heat as I do my best to ensure the survival of the food crops that I am growing to feed my family. I will also be thinking of those farmers who struggle to make a livelihood while doing battle with the increasingly extreme weather conditions. They do this in order to provide food to you and I. The advertisement below, was one which was banned by the Brisbane Airport Corporation as being “too political” for display during the G20. It features a South Australian grape producer, David Bruer. You can read more here.

While grapes and the end product, wine, may not be essential to our survival, agriculture in the broader sense is most definitely necessary.

Remember, Mr Abbott – without a planet there will be NO economy. Addressing the issues of climate change should be front and centre of any global economic forum.

I was looking for a final quote for this post and amazingly I found this. Need I say more?

This week’s landmark agreement between the US and China to reduce carbon emissions has increased pressure on Australia – the only developed country to have gone backwards in fighting climate change – to put the issue on the summit’s agenda.

However, Mr Abbott – who has scrapped a carbon tax and is trying to reduce renewable energy targets – insisted that the G20 was the wrong forum. “This is the world’s premier economic conference, and I… expect the focus will be on economic reform, economic growth, how we drive growth and jobs,” he said.

The agreement by the world’s two biggest polluters, on Wednesday at the Apec (Asia-Pacific Economic Co-operation) summit in Beijing, reportedly took Australia by surprise. Veteran political commentator Michelle Grattan said the government had been “ambushed almost on the eve” of the long-anticipated Brisbane conference.

Under the deal, the US has pledged to slash its emissions by 26 per cent to 28 per cent of their 2005 levels by 2025, while China has said its emissions will peak by 2030, at the latest, and then decrease.

Next to those goals, Australia’s plan to cut greenhouse gas emissions by 5 per cent of their 2000 levels by 2020 looks inconsequential. Few believe the government will meet even that modest target.

One of the world’s biggest per capita polluters, thanks to its reliance on fossil fuels, Australia is also the world’s largest coal exporter. Mr Abbott – who once dismissed climate change science as “absolute crap” – horrified scientists and environmentalists last month when he described coal as “good for humanity” while opening a new mine in Queensland.

The government has reportedly been fending off last-minute attempts by the US, France and other European nations to have climate change discussed by G20 leaders.

The meeting is seen by many as an important opportunity to build momentum before next year’s Paris conference on climate change, where it is hoped a new global pact will be hammered out.

Australia’s opposition leader, Bill Shorten, warned that if Mr Abbott persisted in his refusal to allow climate change to be discussed in Brisbane, “he will embarrass Australia in front of the rest of the world”. Mr Shorten accused the Prime Minister of holding “flat Earth” views.

Other critics dismissed Mr Abbott’s claim that the G20 was not an appropriate forum. Ms Grattan, a professorial fellow at the University of Canberra, noted that the joint communique issued by the US President, Barack Obama, and the Chinese President, Xi Jinping, referred to climate change “already harming economies around the world”.

With the European Union agreeing last month to reduce carbon emissions by at least 40 per cent of their 1990 levels by 2030, Australia is looking increasingly out of step with the developed world.

Weekend Work

The Garden Grows

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Posted on October 1, 2014

After being away for six weeks, the vegetable garden was in need of some attention.

I cleared out the remains of the broccoli, cabbage and cauliflower which had been harvested while we were away. There are now corn, lettuce, radish and cucumber seeds planted in the spaces available.

The area inside the fence that I had earmarked for a herb garden is now sporting a couple of very healthy parsley plants as well as several basil seedlings. I planted these on the weekend as they were kindly left for us by the house sitters. They commented that it was cheaper to buy a pot of seedlings than a bunch of parsley or basil.

I have previously shown you here the netting that we bought at the Garden Show and we intended to ask the house sitters to put it on the peach tree as I felt it would need to be done while we were away. That did not happen so now all of our small, green peaches are enclosed. If this is successful, in a few months we will be harvesting luscious peaches that have not been stung by fruit fly. I can only hope!

Before we went away we planted the asparagus and rhubarb in styrofoam boxes until I could prepare the areas where we wanted to plant them. On the weekend we dug a trench and set the concrete blocks into the ground to form a border for the rhubarb. I hope to plant some flowers in the small soil-filled pockets of the blocks.

I hope to prepare the bed for the asparagus in the coming weeks.