Six months ago, while we were overseas, our housesitters bought a small pot of basil as it was actually cheaper than buying a bunch of basil.  When we arrived home I planted it in the ground.  It is now doing its best to take over the garden!!

I took this photo yesterday morning.  The rain had finally stopped and the sun was shining.  You can see the ‘lake’ in the background.

I knew it was collapsing everywhere so I had intended to cut it right back and use as much of the leaves as possible.  When I got closer I discovered that the bees were loving the flowers so I could not destroy their fun so I have left the flowers and just picked lots of leaves.  Mind you, it is hardly noticeable where I picked them from.

I could afford to be picky so I chose only the best leaves and rinsed them thoroughly.

Then spun them in the salad spinner.  As an aside, I only bought this quite recently as I had never really seen the need for one.  After seeing my sister use hers, I realised that a salad spinner could be quite handy and I was delighted to find one at Aldi soon after.  It cost the princely sum of $6.99.

Next step was to chop the basil in the food processor.

I had about 2/3 can of chopped tomatoes in the fridge so that was added to the mix.

Then I used a small spoon to fill ice-cube trays with the basil and tomato mixture.

Finally, I double-bagged the trays in re-used bread bags and sealed them tightly before putting them in the freezer.  The basil blocks will be useful for when there is no basil growing.