Breast really was the best

2 Comments

This is a newish blog that I have just started reading. There are lots of great posts but this is a really special one that deserves to be shared.

Thank you, Anne.

Anne's avatar

My favourite breastfeeding photo. My favourite breastfeeding photo, graduating university and feeding my daughter

About 28 years ago I was privileged to become friends with a fantastic group of women.  We were all new mums, learning the tiring, challenging and beautiful art of mothering together.  We were passionate about our role as mothers and were all members of the Nursing Mothers Association, now the Australian Breast Feeding Association. I can’t remember what I learnt at our regular meetings but I well remember the support, understanding and bond I shared with these women.  On the days that I doubted my ability and when I felt as if I was going crazy from lack of sleep they were the ones that made the tea and passed the tissues.

We all breastfed our babies.  The five of us suckled 14 babies.  We weathered

View original post 415 more words

E G Whitlam 1916 – 2014

Leave a comment

Gough Whitlam

The 24 hours news cycle and the internet were not thought of 40 years ago when Gough Whitlam became Prime Minister of Australia in 1972.  Therefore, it is somewhat ironic that I learned of the death of Gough Whitlam via the rolling coverage at the foot of the big screen in the foyer of the city office when I arrived at work this morning.  I shared and communicated the news with friends and acquaintances via text messages and Facebook.

In 3 short years Gough Whitlam achieved so much.  He had a vision for Australia which included universal access to healthcare and education, indigenous rights, support for the arts, multiculturalism, no-fault divorce,abolition of the death penalty, voting for 18 year olds and of course, the abolition of conscription and bringing the troops home from the Vietnam War.

I was 14 years old when the “It’s Time” campaign swept the Labor Party to power in 1972 and still not old enough to vote by the time Whitlam as dismissed in spectacular fashion by the Governor-General, Sir John Kerr in 1975.

There has been much written and said today about Gough Whitlam and his legacy but I would like to share a few words that I read on an online forum by a contributor unknown to me.  This really sums it up for me.

“He cared. I’m so glad that he was part of my history.”

A Laundry Gadget

2 Comments

Several months ago I was searching for clips that would hook onto the clothesline to hold shirts or dresses on a hanger.  I have some old ones that came from my mother-in-law but I had not seen in any the shops recently.  Naturally, I turned to that guru, Mr Google and found this site.  The Hook-Ups which are about halfway down the page were a better version of what I was looking for.

002

However, it is a UK site so I decided to wait until we went there on holidays.  Now I am home with my packet of Hook-Ups that I bought at Lakeland in Glasgow.

Once they are clipped on the line it is a simple matter of slipping the hanger through the hole.  I have about 5 clipped on the line and the rest are in the peg bag on the end of the laundry trolley.

001

It is quick and easy to get the clothes off the line and I can hang them on the rack in the spare room ready for ironing.  Even better, there are no peg marks.

003

What gadgets or tips do you have to make it simpler to get the washing and ironing done?

A Christmas Table & Leftovers

2 Comments

Each year I review my Christmas catering efforts to see what worked, what didn’t and what could be changed.

As I have explained, this year was quite different as I catered for a small family gathering of 4 in an unfamiliar kitchen with limited ingredients.  I shopped with a view to minimal leftovers as well as a very simple menu.  You can see the menu in my previous post.

Entree
This was the entree – grilled asparagus and prosciutto-wrapped haloumi.  There was a roasted capsicum sauce to accompany it.

Main course
Here is the table set for the main course with grilled salmon, chestnut and cranberry stuffed chicken roll and 3 different salads.

It was very enjoyable and there is nothing that I would change.  The menu could easily be used for a bigger group with minimal additional effort.

We visited relatives on Boxing Day so the leftovers had to wait until the following day when I used them to  create a main meal salad.  I do not have a photo but here is the ‘recipe’.

Potato & Salmon Salad

6 tiny potatoes
1 small piece of grilled salmon
1 stick of celery
1/4 red capsicum (bell pepper)
Herb mayonnaise

Boil the potatoes until just tender.  Cool and cut into small pieces.  Flake the salmon and add to potatoes.  Add finely sliced celery and diced capsicum.  Toss ingredients and stir mayonnaise through.  Chill and serve on a bed of salad greens with tomato wedges.

The recipe is based on exactly what I did and it served 3 adults for lunch.

What creations have you made with leftovers during the festive season?

Christmas is Coming

2 Comments

Well, I am not sure about the “goose getting fat” as described in the traditional nursery rhyme but I do know that it is less than 12 weeks until Christmas.

Are you one of those people who can smugly say at the beginning of October that they have finished the Christmas shopping, have the menu planned and the fruit is soaking ready to make the cake and pudding?

I have done some Christmas preparation but not in the traditional sense.  We will be travelling to Melbourne to share Christmas with our younger daughter so last week I booked flights and accommodation for the trip.

Finding flights was relatively easy as I just needed to find the best-priced fares that fitted in to the dates and times we wanted to travel.  I checked out numerous accommodation options before settling on this one which I found on Air BnB.  We are looking forward to spending a relaxing week near the beach as well as being close to shops and public transport.  We will be able to create and share a festive meal and valuable time with our family.

I will not be doing much else until closer to the time.

What are your priorities for Christmas preparations?  Have you started making plans or preparations?

 

Through Different Eyes

8 Comments

I have 3 days leave and our 5 year old grand-daughter is staying with us for a few days.  She is supposedly recuperating from a tonsillectomy 6 days ago but she is actually just about bouncing out of her skin.

After picking her up this morning, I had a couple of things to do and we were home by lunchtime.

Cooking is one of her favourite activities so we made some buckwheat pancakes to have with our pumpkin soup.  It was a cold, rainy day so perfect weather for soup.

It is always amazing to see how much children learn when simple tasks are explained to them.  I enjoy having the time to teach her all manner of things.

2013-05-22 01Today I showed her how to sort the light and dark washing.

2013-05-22 02We washed and dried the dishes.  It was a long process but there was much discussion along the way.  She now knows the names and uses of the various utensils – ranging from a potato peeler to tongs and a soup ladle.

2013-05-22 03She also realised that lighting a fire and stoking it with wood that has been seasoned, cut and stored will make a room warm and cosy.

wood heaterShe is very excited because I have offered to take her to the local library tomorrow to choose some books.  We will also be doing some more cooking.

Slow Living – January

11 Comments

Today I have decided to dip my toe in and join the monthly diary started by Christine over at Slow Living Essentials.  The idea is to post a round up of the slow living activities for the month based on nine categories.  I have watched with interest and think that this idea will link in nicely with many of my own ideals and goals.  Although Christine lives in Victoria, Australia I actually discovered her blog through Heidi’s slow living posts over at Lightly Crunchy.  Heidi is in Ontario, Canada – what a small world our online community is!

Here are the Slow Living categories:

{Nourish}  We eat largely unprocessed foods.  I eat a gluten and grain-free diet for my health.  I have been doing this for 6 months and am reaping the benefits.  Here is my ‘cereal’ recipe.

{Prepare}  A bumper tomato crop from several varieties gave me ample opportunity to save for later.

009

I made tomato sauce and tomato paste.

Labelled and ready to store

In the dying days of the month, I decided that I couldn’t bear to lose the 4kg of tomatoes that had been frozen and were rapidly thawing due to loss of power for 2 days. Using the gas cooktop, I boiled them up and reduced the liquid then bottled and preserved them using a hot water bath.

Stockpot

I needed to be a little inventive as I normally sterilise my bottling jars and lids in the oven at 140C.  This time I boiled the jars and utensils.  Finally, I used the same water for the hot water bath.  Remember, I had to haul the water in a bucket from the tank at the back of our block.

We also prepared for, and survived, the wild weather from ex Tropical Cyclone Oswald (hurricane).

{Reduce}  We repainted the old star pickets to re-use in the fencing project.  You can’t see them here – the timber corner and bracing posts are new.

Fence-building

{Green}  The timber chairs and table are sparkling after being polished.  I use some vegetable oil with a little lemon essential oil on a soft rag to dust and polish all of the timber furniture.

Pink cloth

{Grow}  The tomatoes grew in abundance as did cucumbers.  Due to a warm, dry summer (until the last week) we managed to successfully grow cantaloupe and capsicums (red peppers).  The next month will be clearing and resting the beds ready for sowing again in March, weather permitting.

More tomatoes

{Create}  My sewing machine has been out of action (and, boy have I missed it)!  I have been doing some hand sewing – mending a couple of items for Missy.

{Discover}  I have indulged in some fiction this month.  I bought the entire ‘Anne of Green Gables’ series for my Kindle.  It was only a couple of dollars and will provide hours of reading.  I did not read the books when I was young, although I did watch the videos when my daughters had them.

Pumpkin

{Enhance}  We swapped a cantaloupe for 2 small pumpkins with a neighbour.  Also, checked to see how neighbours were going during the storms and flooding.

2007-09-16-031.jpg

I also gave away 75 novels on Freecycle.  The recipient was a co-ordinator for the Lifeline Bookfest so that is where they will be going.  I feel like that is giving several times over.  🙂  They were ones that we now also have on our Kindles.  We are enjoying the space, too.

{Enjoy}  I introduced my granddaughters to live theatre.

Showtime

Miss O and I went to see Chitty Chitty Bang Bang in Sydney and I took Izz to see Hairy McLary, based on the books by Lynley Dodd.

013

I hope you have enjoyed reading my first month of slow living as much as I have writing it.  Looking back back over a whole month and what you have done is really worthwhile.  I plan to continue this segment for the entire year.  There are lots more blogs participating so it would be great if you check them out as well.

Party, Party, Party……..Now For *STOPTOBER*

2 Comments

We have been home for 2 weeks now and life just seems to have been an endless whirl.  I feel as though my feet have barely touched the ground.  The whirl culminated yesterday with taking Miss O and Izz to a friend’s birthday party, then we headed off to a picnic for a belated celebration of Belle’s 30th birthday and finally dinner with our neighbours.  These were all enjoyable but now it is time to stop and take stock.

There are jobs to do at home which have been neglected so now is the time to get organised.  The everyday stuff that keep the wheels running smoothly – making sure the washing and ironing is all up to date, menus planned so that we have meals ready for when we arrive home from work, gardens prepared for summer vegetable growing and so on.  My sewing and other creative pursuits are waiting for me and I am itching to get back to them.

I also read this post from Frugal Queen and I am definitely joining in *STOPTOBER*  While I am not sure that I can spend NOTHING for the whole month I intend to spend the absolute minimum, stop and think before I spend and generally make do with what we have. To keep me accountable I will post each day about my success (or otherwise) of not spending and keep a tally of how much I spend and what I buy.

I am really looking forward to this challenge and sharing with you.  Please consider joining in (you can make your own rules) and let me know how you go.