Life With a List

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Most of my posts seem to be fairly light on writing and tend to favour the accompanying photos. You know the saying, ‘A picture paints a thousand words………….’.

However, today is going to be somewhat the reverse of the normal pattern.

I want to share my thoughts about lists. Lists are part of who I am and I thrive on them. Shopping lists, to-do lists, packing lists, list of contents. The types of lists are almost endless. The ‘Notes’ function on my phone is my best friend. I have lists of groceries to buy, books to read, movies to watch, places to visit. Sadly, the topic does not really lend itself to lots of photos.

One of my most enduring lists is the sometimes maligned to-do list. I recently read that creating a to-do list puts you under unnecessary stress and/or sets you up for failure. This could be the case but I consider it simply as an ongoing reminder. In fact, it actually lightens my mental load since once a task is added to the list, I can easily remove it from my mind and the constant nagging feeling of remembering that I have to do something. Instead, I can simply refer to the list.

My daily ‘to-do’ list is more of a memory prompt of things that I need or want to achieve the next day. I generally write/update it before I go to bed and I can then sleep with a clear head and safe in the knowledge that I have recorded my plans (very loose) for tomorrow.

As an example, these were some of the items on my list for today.

Tidy up more emails
Send email to ………….
Book restaurant
Sweep hallway
Finish making bags
Deliver pamphlets
Walk dog
Clean shower
Quote for screens/security door

GMan did the hallway before I got to it. I have finished 3 of the bags and have 4 more to sew the straps on. I am making them for the local Community Pantry for people to use (and reuse) if they do not have a bag with them. I bought the material for $5 from the Bendigo Share and Repair Shed a few weeks ago. I do like creating bags using a variety of offcuts but a large piece of fabric certainly makes it easy to create a number of bags fairly quickly.

Everything else has been done with the exception of the shower which will go on tomorrow’s list. Of course, I did numerous other things besides what was on the list and this is usually the case most days.

I do not feel any pressure from creating a list and this method works well for me. Do lists work for you?

Shopping Success

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Today we did some grocery shopping in Bendigo as well an appointment I had to attend. I took the chance to check out a couple of op shops. Additionally, we went to Castlemaine to the library and a couple more op shops there, too.

GMan scored this spotless single cup percolator for $3. Apparently you cannot own too many devices for making coffee. I would not know as I do not drink coffee.

I found this sleeveless summer dress for $5. It is 100% linen and has pockets – perfect for when the hot weather strikes.

This is a men’s shirt but I am planning to remake it into a cool summer top for myself. $3 for the lovely strong cotton fabric is a bargain.

I also picked up a couple more shirts and a doona cover which will be perfect for one of my patchwork projects. I won’t need all of the doona cover so I will be able to use it in making carry bags which I am making for the local Community Pantry. It is good to be able to offer people a strong reusable bag when collecting some essential groceries.

A Footpath Find

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A couple of days ago we took the dog for a walk. There was nothing out of the ordinary about this and we were following our usual route when we spotted an outdoor lounge on the footpath with a note offering it to a ‘good home’.

There is a tiny bit of wear and tear evident and of course the cushions are faded but we decided that it was too good an opportunity to pass up. GMan headed home to get the ute while I waited with the lounge. I even met the gentleman who had offered it.

A short trip home and here it is set up on the front terrace outside the lounge room.

I am not 100% sure whether this will be its final location but it will do for the moment. Landscaping of the front yard and terrace is still a work in progress so I won’t always look quite this drab.

Work and Play

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The title sums up our day.

This morning we spent a couple of hours in the backyard. My first job was to remove the old cauliflower plants that remained after I had harvested the cauliflower during the past week. The garden bed will rest until it is time to plant summer crops such as zucchini, tomatoes and basil.

Meanwhile, GMan mowed the pocket handkerchief patch of lawn and then started on disassembling some timber lattice that has weathered badly and deteriorated significantly. It currently provides a division and some screening between the main area of the backyard and the clothesline which is in the far corner. We are planning to slightly realign the framework and change the overall style. I do not have any photos to share at this stage but there will be more details and photos once the reconstruction gets underway.

After lunch we had some slightly more frivolous plans. We headed to Bendigo to admire the mass plantings of tulips in the public gardens in the middle of the city. There were lots of people enjoying the colourful displays on a pleasant spring afternoon.

Here is a selection of photos.

The tulips were definitely the star of the show but by no means the only attraction in the gardens.

Inside the conservatory.

The exterior of the conservatory which was built in 1897.

Our next stop was a nearby hotel where we enjoyed a couple of hours listening to a local band.

A most productive and enjoyable Sunday.

Homemade Sauce/Dressing

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Fromm time to time I stumble across interesting sounding recipes on Facebook. I generally ‘save’ them on Facebook and often forget to go back and look them again. However, a few days ago I saw one that I could not wait to try out.

This is for a vegan ‘sour cream’ made from sunflower seeds. Sounds a bit ridiculous? That was my thought, too.

VEGAN ‘SOUR CREAM’

1 cup sunflower seeds
1¼ cups water
⅓ cup freshly squeezed lemon juice
¼ onion
1 large clove garlic
1 teaspoon salt

Place all ingredients in a blender and blitz until creamy. Makes about 500ml.
Keep in an airtight container in the refrigerator for up to a week or freeze portions for later use.

NOTE: I have not tried freezing it as yet.

NOTE: You could also try adding additional spices or nutritional yeast to alter the flavour a little.

I know it sounds improbable and ridiculously easy – it really is that simple.

This is the result, although some has already been used. I would say it is a bit like a cross between sour cream, yoghurt and mayonnaise.

This was my lunch today with a generous serve of my new-found dressing.

Please note that this is not GMan-approved but I am happy to have found an easy and tasty alternative.

However, he is still raving about one of my other homemade sauces, a bechamel-style sauce made using cauliflower instead of flour and butter as the base. We have successfully grown cauliflower this winter and the last 2 became another batch of the sauce. The recipe is here and it freezes really well.

A Successful Search

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I think I have managed to collect enough suitable fabric for my next patchwork project.

This was a fitted bassinet sheet that I spotted in the op shop yesterday.

I unpicked it and salvaged the elastic.

My basket of new and used elastic of various types and lengths. It is surprising how often it yields just what I need.

Some of the squares have been cut up and added the collection and I will do the rest tomorrow.

The newest pieces are in the bottom right-hand corner. I am looking forward to making a start on the sewing before too long.

Op Shop Finds

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It is hard to believe that it is a week since my last post. There has been plenty happening, including committee meetings, a friend’s milestone birthday party, family visiting from interstate as well as lunch with a group of extended family. PHEW!!

On Saturday we were out and about with our visitors and had fun checking out a few op shops in our travels. I had a couple of small wins with the spatula ($1) at one shop and 3 more of my favourite jars (50c each) at another.

The spatula shows very little sign of previous use and the metal handle means that I can safely prop it on the side of the pan.

The jars are my some of my favourites when making jams or chutneys as well as for general storage. The wide neck and straight sides make them simple to fill using a wide-necked funnel and also easy to scrape out the last of the contents.

Patience Pays Off

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This afternoon GMan was weeding in the garden and he removed the cover from the raised bed where I planted some cauliflower seedlings months ago. They have had no attention and amazingly we found one ready to pick.

There are about 4 or 5 others which are a bit smaller but will be ready to harvest before too long.

Meanwhile, the chard continues to produce enough to pick. Here is what I picked this afternoon and it will be used for dinner.

We arrived home yesterday after being away for a few days. We went to see our football team play in the first of the finals and it was a very disappointing outing as they were thoroughly outplayed. They do have one more chance this weekend. I am hopeful but not confident. Our other engagement was a difficult one as we gathered with many others to farewell a friend who had died much too young after a courageous battle with cancer.

Out of respect for everyone involved there are no photographs.

However, here is a sweet reminder of the joy of little things.