Swap and Share

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One of the things that I constantly feel is lacking in our society today is the willingness and ability to share and co-operate with people in our wider community.

Today I headed into Maleny as I had a few things to do.  Since it is a 16km round trip I try to make sure that I make the travel worthwhile.

Before I left home I gathered up what I needed.

Some eggs to swap.

003Clothes to take to the recycle boutique where thy are sold on consignment.

001Some pieces of fabric for my sister.  She is making a costume for a school event.

002First I met up with some other keen gardeners and swapped the eggs for some worm juice.

004This can be diluted 1 :10 in water and used as fertiliser on fruit and vegetables.  My seedlings will get a boost.

Next, I headed to the recycle boutique but sadly it is closed on Thursdays.  I have left the bag of clothes in the car and will take them on Saturday.  I have also made a note to remember the opening hours in future.

Finally, I met my sister and we had a leisurely lunch at the Upfront Club.

When I came home I replaced the buttons on the sleeves of the coat that my sister gave me last week.  You can see that the buttons are not identical to the ones on the front opening, however, they tone in nicely.

005Also in the spirit of sharing, we have Air BnB guests arriving on Saturday for 3 nights so I have made up the bed in the guest room and made it ready for their arrival.

Shopping In The Garden

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This afternoon I went down to the garden and picked a bucketful of oranges, some mandarins, limes, perennial onions, grapefruit, chili and avocadoes as well as collecting 16 eggs.

Here is some of the haul.

2012-06-21 01Mandarins

2012-06-21 02Eggs

2012-06-21 03Ornages , limes, grapefruit, onions and chili in this bucket.

2012-06-21 04I set the oranges out ready to juice them.

2012-06-21 05These yielded 3.5 litres of juice and enough pulp to make 2 dozen orange and poppyseed muffins.

The juice is frozen in single serve (250ml) portions.

2012-06-21 06Here is the orange juice packaged and ready to freeze.  Once it is frozen I will remove it from the containers and place in double plastic bags for ease of storage.

I took a pack of grated zucchini (from the garden last summer) from the freezer and made a zucchini quiche for dinner.  While this was in the oven I made the muffins and a Lemon Delicious for dessert as well as roasting some sliced pumpkin ready to use on home-made pizzas tomorrow night.

The 2 grapefruit are prepared for The Duke for his breakfasts and the mandarins will be used in packed lunches.

The avocadoes are in the fruit bowl as they will take about a week to ripen.

I chopped the chili and onions and added to some cold rice.  Lime juice, oil and pepper made a dressing to toss through the rice and we had this and some carrot sticks and sliced mushroom with the quiche for dinner.

I used 9 eggs in my cooking and am left with 34 in the refrigerator.  Must be time to give some more away.

We are lucky to have a productive garden so it is important to make sure that we use what is available and store any excess so that it does not get wasted.

Through a Child’s Eyes

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I mentioned yesterday that this simple living can be darned hard work – gardening, planting, harvesting, preserving, storing and cooking from scratch – not to mention the million and one other things that need to be done.

A sure-fire way to rejuvenate the enthusiasm is to see the ‘chores’ through the eyes of a child.  Our granddaughters stayed here this weekend and spending an hour or so in the backyard with them was a sheer delight.

2011-10-02 01Collecting the eggs.

2011-10-02 02Checking out the onion patch.

2011-10-02 03Splitting open beans to retrieve the seeds.

2011-10-02 04The excitement of finding a bean seed.  We will be letting them dry out and saving to replant.  We have also saved snow pea seeds.  Miss O had fun sorting the bean and pea seeds into separate containers.

2011-10-02 05Helping with the harvest.

There were lots of other things that did not get captured on film.  Pulling up the spent broccoli and cauliflower plants and dragging the up to the compost bin as well as pulling the old snow pea vine off the trellis.

Miss O helped me cook and we made a fruit slice with passionfruit icing as well as currant, orange and poppyseed muffins.  The girls took some muffins home to put in their lunchboxes for daycare tomorrow.

I also managed to get a little sewing done.  2 pairs of shorts are finished.  Here they are on the models.

2011-10-02 06And the second pair.

2011-10-02 07It is a pleasure to see the sheer delight on the faces of my grandchildren when they can help with the jobs we do every day.  I am reminded that what I am doing is ‘right’ and I look forward to sharing many more things as they get older.