Tag Archives: holidays

Done and Dusted

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Christmas is over, or in the words of Uncle D, “Well, that’s Christmas buggered for another year!”

I must confess that I was anything but organised this year but I am safe in the knowledge that I will have an opportunity to improve in 2015.  I did not even send cards/emails this year but I am planning to do make that a job for the coming week as I am at home and there will be time to make it meaningful correspondence.

We spent time at Caloundra with the family and had a most enjoyable short break.

2014-12-27 01Decorating the tree which we took with us.

2014-12-27 02Gifts under the tree and ready to go.

2014-12-27 03Trying on new hat and sunglasses.

2014-12-27 04Dressed and ready to go out for lunch.

2014-12-27 05Everyone is now back at their respective homes in 2 different states.  The Duke and I have unpacked and things will gradually return to normal.  As always, I am keen make the New Year a great one but more on that another day.

Best wishes to you and yours for Christmas and the New Year.

Shiny Shoes

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Just a short post tonight as I have been busy with the photo project which is progressing well.  There are a lot more of the older blog posts which now have the photos reinstated.

Last week I was in the local shoe shop where I had bought these 2 pairs of shoes a couple of months before we travelled overseas.

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I wore them practically every day for 6 weeks and have worn them quite a bit both before we left and since our return as they are simply some of the most comfortable shoes I have ever owned.  I asked about cleaning them and as I had suspected I was told that they could be washed in a washing machine.  I decided to handwash them using a little of the regular liquid detergent that I use in the washing machine.

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After soaking them for a few hours, I rinsed them thoroughly, squeezed the excess water out and set them out on a towel on the bench to dry.

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Once these are completely dry, I will repeat the process with the red ones.

The lady in the shoe shop also advised that you can buy replacement inner soles for $5.   It is nice to know that some things are actually made to last rather than designed to be tossed in the bin at the first sign of wear and tear.

Planning – A Haircut

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I had my hair cut yesterday.  Now that does not sound terribly exciting but I planned it carefully.  You see, it is 15 weeks tomorrow evening until we fly to the UK for 6 weeks and since I regularly have my hair cut about every 7 weeks it was important for me to have it done just before we go.

We also have a milestone birthday celebration for The Duke 6 days before we leave so I want my hair to be freshly cut for that event.

When I went to the hairdresser I discussed all of this and with the aid of a calendar we worked out the appropriate dates.  I will have 2 more haircuts before we leave – 12th June and again on 31st July.  I will look a bit like a shaggy dog when we arrive back in the third week of September so another haircut will be on the agenda as soon as possible after we return.

The other thing we did this week was more directly related to our upcoming trip.  We had new passport photos taken and sent off the forms for the renewal of our passports.

Enjoy the Experience

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I have written before about the benefits of experiences versus stuff, particularly in relation to children’s gifts.

On the weekend I bought tickets to a show.  It is a musical called ‘Pete the Sheep’ and is based on a book of the same name by Jackie French and Bruce Whatley.

Pete the Sheep
It is being staged at a local venue at the end of April and is suitable for 4 – 9 year olds so I decided that this would be a perfect Easter ‘gift’ for our 2 granddaughters.  I do not think an overdose of chocolate is necessary nor over-the-top presents so this seemed like a perfect opportunity.  I am sure they will remember an evening of musical theatre long after the chocolate wrappers are in the rubbish.

It was not all about the grandchildren, though.  On Saturday afternoon, The Duke and I had an opportunity to see a screening of ‘Philomena’ by the Maleny Film Society.  Enjoyable is not a word I would use, however, it was challenging and thought-provoking.  It was perhaps not Judi Dench’s greatest role but I am glad I saw the film.  We took the opportunity to become members of the society and look forward to seeing many more of the really interesting films that they bring to our community.

Philomena
I have saved the best, or most exciting, till last.  We have booked our tickets to see ‘Les Miserables’ at Queen’s Theatre in London when we are there in August.  For years, The Duke has always said that he wanted to see Agatha Christie’s play, ‘The Moustrap’ if we ever went to London.  A couple of years ago it was staged here in Brisbane and naturally we went to see it.  So, he is now feeling a bit like ‘been there, done that’ about it.  We trawled the internet to see what else was going to be on while we were in London and the standout for us was ‘Les Miserables’.  We saw the Australian production back in the early 1990’s in Adelaide and of course, the recent movie with Russell Crowe’s cringeworthy performance.  I love the story and the music and am really excited to be seeing it again.

Les Miserables

The Christmas Menu

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As you know we are staying in a holiday apartment so Christmas this year is a little different.  I do have access to some basic oils and condiments, however, the full range of pantry ‘essentials’ that I take for granted at home are not all here.

On Sunday evening I finally made some effort to plan our Christmas Day menu but it was still really flexible when we went shopping at the Queen Victoria Markets yesterday.  The plan evolved as I found various items.  Today I went to the local shops to pick up the last few things I would need and I have started the preparation.

Here is the menu.

NIBBLES

Cracker biscuits and vegie sticks with dips – beetroot, pumpkin, carrot & coriander and 1 other which I can’t remember.

ENTREE

Grilled prosciutto-wrapped haloumi and grilled asparagus with roasted capsicum salsa

MAINS

Chicken roll with spinach and pinenut stuffing
Seared Atlantic salmon with lime and cucumberPotato salad with herbed mayonnaise dressing
Roasted balsamic pumpkin, red onion and feta salad
Rocket, avocado, tomato and capsicum salad

DESSERT

Berry meringue smash

It is designed to be a simple yet special meal which I can prepare in an unfamiliar kitchen with minimal extra ingredients.  I have made the pumpkin salad, cooked the potatoes, wrapped the haloumi in prosciutto, roasted the capsicum and made the salsa.

Kitchen
Tomorrow I will assemble the other salads, roast the chicken and make the dessert.  The Duke will cook the asparagus, haloumi and salmon on the BBQ.

BBQ
I am looking forward to sharing a relaxing day with my family.

 

 

Habits

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This morning as we were standing on the platform at the railway station, The Duke realised that not only had he forgotten to put a handkerchief in his pocket but he had forgotten his belt.  Luckily the belt is not essential for his trousers to stay up but it certainly gives a finished look to his work attire.

Billy-Getting-Dressed

I thought that it was great that he forgot these things because to me it meant that the 2 weeks away from the office had been a real holiday for him.

How long do you need to be away from something to lose a routine or habit?

Holiday Fun

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No organising happening here today as we are too busy having fun.  Miss O and Izz are staying for a couple of nights as it is school holidays here.

It has been a full day which included picking strawberries at a local farm as well as buying some fruit and vegetables and getting hair cut.  That was just this morning!

Then it was time for lunch.

Lunch
A platter which included freshly picked carrots and avocadoes plus some cracker biscuits.  A cup of water and some strawberries rounded off a healthy lunch.

The weather has been really quite hot the past few days but even though it was much cooler today it was still warm enough to play in the pool.

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Climbing ‘mountains’, hide and seek and racing around the yard used up some excess energy.

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And taking a moment to smell the roses AKA cannas.

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Slow Living – March

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This year I have joined with Slow Living Essentials so here we are again with a review of March.  This will be interesting as we spent 16 days on holidays.  We took a road trip to NSW, Victoria and Canberra and enjoyed a relaxing time.  If you want to know where we went and what we did you can see more here.  Meanwhile, I will try to fill in the categories below.

Here are the Slow Living categories:

{Nourish}  While it was not spectacularly interesting, we did manage to feed ourselves each and every day.

{Prepare}  The first half of the month was spent preparing to go on holidays.

{Reduce}  The contents of the refrigerator and freezer were reduced to almost zero before we headed off on our holiday.

{Green}  We took our picnic set and our own food for lunches when we were travelling so no takeaways and no disposable containers.

Lunch

{Grow}  The seedlings which we planted towards the end of February continued to grow while we were away and we are now picking and eating the bok choy.  We are also reaping the fruits of self-sown cucumbers.  These came up from cucumbers that fell and rotted from the summer crop.  This is the second year that we have had a follow-on crop of cucumbers.  The great thing about growing them in autumn is that the cucumbers are not as prolific nor do they ripen as quickly so we are generally able to keep up with them.

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We also harvested a pineapple and mangoes.

2013-03-10 012013-03-06 01{Create}  The holiday theme is evident again in this suit bag that I made to transport the suit that The Duke wore to a wedding while we were away.

 

{Discover}  New places and new adventures.

Woodside Beach

River

{Enhance}  Sadly, death was the catalyst to renew some friendships that had languished.  We were reminded of the fragility of life and the importance of nurturing relationships.  However, there was happiness as well.

The happy couple

{Enjoy}  We did enjoy our travels and recharged our batteries so now it is time to get back to the things we do every day and I hope my slow-living round up for the end of April is a bit more interesting.

Winter's day

Til next month………..