Category Archives: Gardening

My Choices

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This afternoon I left work early (3pm) and did the shopping on the way home.  Simply Good where I buy most of my dry goods (flour, seeds, nuts and dried fruit) is only open until 5 pm on weekdays and 9am – 12md on Saturday.  I am happy to support these traditional opening hours that allow retail staff to spend time with their families, however, I do have to be organised as it is about 40km away from where we live.  Since it is on my way to work I decided to drive my car to the railway station nearest to the shop and then do my shopping on the return journey.

I stocked up on all of my usual supplies as well as a couple of extras for some Christmas cooking and I am hoping that I will not need to go again until the New Year.  Aldi supermarket was my next stop and I was particularly to find that the cat food (fish varieties) was back in stock.  Finally, a few things from the fruit and vegetable stall and I was home.  By this time it was almost 6pm but still daylight for another 40 minutes.

When I arrived home I checked for mail, collected the rubbish and recycling bins that had been emptied.  Next it was down to the backyard where I let the chickens out for a run, watered the vegetable gardens and weeded the small bed where the lettuce seedlings are becoming established.  I picked lettuces, collected eggs and organised fresh feed and water for the chickens.

Collect the washing from the line, turn the plastic bags which were drying on the airer, unpack the groceries and decant the loose nuts, seeds etc into their relevant jars.

Then it was time to cut up the chicken and vegetables for the stir-fry and make the sauce.

While I was doing all this it occurred to me that most of these chores exist because of choices I have made, but I would not have it any other way.

I could throw out the plastic bags, put the wet washing in a tumble drier, buy my eggs and all vegetables from the supermarket, buy ready-made prepared meals and convenience foods but I choose not and I am very happy with my choices.

House Extensions & Other Projects

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Not our house……the hen house is being extended with an outdoor run for the 5 chickens.  They have previously free-ranged over about 3/4 acre of our land but the current chickens are an adventurous bunch and constantly feel the need to find gaps in the fencing (or dig under it) and free-range in the neighbour’s yard where they are not welcome.  I have patched up the various spots where I thought they were escaping but 2 in particular do an excellent imitation of Houdini.

Yesterday we went to Bunnings Hardware to get some materials and we have made a start on an enclosed run for them.  It is not as good as letting them free-range but in the interests of maintaining a reasonable relationship with the neighbours we have decided this is the way to go.

2012-10-21 01Here are the posts all positioned and ready.  We have designed it so that the existing gates can be latched in the ‘open’ position to completely enclose the run.  We will let the posts settle before attaching the wire next weekend.  I will post some more photos when it is complete.

This is only a temporary measure as we will eventually be building a new chicken house and large run (including the orchard) when we re-do the front fencing and permanently fence the entire vegetable garden area.  Like many things around here, it is a work in progress.

The other work in progress is building more raised garden beds.  Unlike the chicken run we have not bought any new materials.  Here is some of the leftover iron from the wall cladding of the house.

2012-10-21 02The Duke is using rivets to join some of the smaller pieces together.

2012-10-21 03The supports are some steel posts we inherited and even the rivets and screws are leftovers from other people’s projects.  We built one bed last year and used a hardwood post (from Freecycle) as the supports.  Because these beds will be used for growing vegetables we do not use treated timber as the chemicals leach into the soil.

2011-05-28 04This is the first bed we built.  This picture was taken when it was first done.  We put cardboard down, then filled it with mulch, leaves, shredded paper and grass clippings.  This eventually decomposes and we now have a productive bed full of rich soil at no cost.

We have a productive weekend and there will be more coming up.

Challenges – An Update

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We are now more than halfway through the month of October so I thought it was time I posted an update of my progress with my twin challenges of ‘Frocktober’ and ‘Stoptober’.

Frocktober is going well.  I have worn a dress or skirt and top every time I have left the house, apart from a couple of weeks ago when it was quite cool and I wore jeans for our casual Friday.  I have managed the additional challenge of not wearing an identical outfit twice in the month so far.  Hopefully, I can get to through the next 13 days as well.

Stoptober has been less of a stellar success, possibly because I started it on a whim and did not have any great plans.  Mind you, I think it is a bit of a fruitless exercise if you buy up big the month before in order not to spend during a particular time.  We have continued to buy modest amounts of groceries as well as fruit and vegetables.  I have thought carefully about what I needed and bought only the basics.  Our ‘essential’ spending has included a doctor’s appointment for me as well as a trip to the dentist for The Duke.  He has a follow-up appointment for more treatment next week.  On the weekend we bought some wire to fence the vegetable garden, seedlings and more grain for the chickens.  I see these purchases as an investment because the returns will always outweigh the outlay.

Our one real ‘failure’ was a decision to eat out last Friday.  We went to the local pizza restaurant and I tried the gluten-free bases which were very acceptable.  We have taken our packed lunches to work each day and I managed to dodge a couple of lunches at work which has meant that I have saved the money but also have not had to confront the issue of what to eat while maintaining my grain-free, sugar-free eating plan as much as possible.

The mortgage will look a bit healthier with the additional money saved!

Garden Update

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Much of what goes in the the garden happens without a lot of input from us due to the fact that both The Duke and I work full-time.

Today I want to share some progress on a couple of different fronts.

On Monday we finally had the large poinciana tree near the driveway removed.  This has been planned for over 12 months but when another large limb dropped a few weeks ago we were galvanised into action.  The tree lopper came on Monday and by the time we arrived home there was no sign of it apart from a small pile of sawdust where the stump had been ground.

This is now the view from our front verandah.  We will be replanting beside the driveway but have yet to decide exactly what we will do.

This is the remainder of another tree stump which we also had removed to make way for a revamp of the vegetable garden area.

The harvest from the vegetable gardens has not been as great as last year but today I was finally able to pick the broccoli.

2.1kg of broccoli from 6 plants is not a bad return and that is only the main heads.  As usual, there will be more smaller secondary florets.  We will use some of this before we go away and the rest will be blanched and frozen.

The cauliflower has been a disappointment compared to last year but at least I got some.  There was also 1 other small head which I picked for dinner last week.

Like everything else, the snow peas have not been spectacularly prolific but here are enough for the stir-fry tonight and the salad for my lunch tomorrow.

Finally, this is 836g of ginger that we pulled up on the weekend.  It grew from 1 small piece that we planted last year.  There is still more in the ground but I saw no need to harvest any more!  We will be dividing it up and planting lots of separate pieces.  The plants look lovely and thrive with the other ornamental ginger, cordylines and heliconias that are growing in the shade of the the cedar tree.

Last but not least I wanted to let you know about my 2 new blogs.

Eating For Health is about my decision to try a grain-free, sugar-free diet.  Click on the link and find out more.

Somewhere, Anywhere  is my travel blog.  This will be an online journal of our travels, beginning with our upcoming overseas trip.  You will be able to follow our adventures as all of the updates will be posted on there.

Split & Stacked

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Today The Duke split some more firewood and I stacked it.  This is the perfect time of the year for this kind of job as the weather is pleasant during the day and we have had no rain for about a month so the wood is really dry.

Here it is all stacked along the side of the woodshed.  This is in addition to the stack that we have under the house.  We do not use a lot of wood so this will be a good start on our supply for next winter.  It is a great feeling to know that what we are doing know will keep us warm next year.

Do you do any seasonal preparation ahead of time?

Clearing the Paddock

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As you saw in my post “Crash” on Thursday, we lost a large branch off our poinciana tree.  Today, The Duke dusted off the chainsaw and set to work.

It didn’t take too long and I helped move a lot of the smaller branches.  We threw them back over the fence into our yard and hope to get them mulched, along with the rest of the tree when it is lopped.

2012-07-01 01There was only one log we could not get back over the fence so we moved it so it was close to the fence and out of the way.

2012-07-01 02The neighbour’s ‘paddock’ is looking much better and you would hardly know anything had happened.

2012-07-01 03

Crash!

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Last night when we got home we discovered that another large limb had come off the poinciana tree.  The tree is close to our boundary and this has fallen across the fence and into the neighbour’s ‘paddock’ near the front of their block.  Undoubtedly, the wild weather of the past few days has contributed to this latest loss.

2012-06-28 01There have been at least 3 other occasions where sizeable branches have fallen from this tree and we had decided that it really needed to go and were planning to have it lopped later in the year.  This latest incident has forced us to re-think our plans and move them forward so I have contacted a tree lopper.  He is going to come next week to give us a quote.

2012-06-28 02As well as having the tree lopped, we also plan to get it mulched so that we can use this in our landscaping.  We have decided that we can better utilise the mulch than making more firewood as we really have plenty and this type of tree does not burn well. I am hoping they will be able to grind the stump so that we can then decide what we will plant in this area.

2012-06-28 03I took these photos today.  You can see that I am very thankful that no people or property were in close proximity.

Organising the Woodshed – Part 2

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Another cold, grey weekend has meant that the fire has been going most of the time.  This is a timely reminder to prepare some more firewood.

2012-06-24 01This is a pile of large logs near the woodshed.  They are pieces which The Duke had cut from large limbs that had dropped from the eucaplypt tree at the bottom of the garden.  We moved several loads in the wheelbarrow to a spot which is closer to the house.

2012-06-24 02The Duke split them into pieces of a more manageable size.

2012-06-24 03I loaded them into the wheelbarrow and then stacked them under the house.

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This is the result of less than 2 hours work spread over both days of the weekend.  We now have a substantial pile of split wood which will dry out completely since it is out of the weather.  We have achieved this through collecting wood from our own property, allowing it to weather for a couple of years and finally, splitting and stacking it.

Like many other activities of self-reliance we have a real sense of achievement and satisfaction in knowing that we have done what is required to maintain a warm, comfortable home through the winter.

We plan to continue splitting and stockpiling firewood until all of the current piles of logs are prepared for use.

Finally, a big thank to everyone who has commented this week.  I have responded to them all (I think).  Come back tomorrow for the next instalment of Project Streamline.

Book Review – Animal, Vegetable, Miracle

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I have just finished reading the book “Animal, Vegetable, Miracle” by Barbara Kingsolver.  I had seen it mentioned at times on the Simple Savings forum but there was no real detail of what it is about so I had forgotten about it until recently when I finally remembered to download it to my Kindle.

This book was first published in 2007 and documents the attempts of one family to eat mostly local food for a full year.  It is a substantial book and full to the brim with detail and information so is definitely not a light read.  I think I will need to read it a few times to extract the maximum benefit from it.

I found some of the detail quite confronting at times, especially the descriptions of CAFO’s (Concentrated Animal Feeding Operation) and the harvesting of the chickens and turkeys which they raised for meat.  This is not necessarily a bad thing as it forces us to examine our feelings about how our food is produced.  Out of sight should not mean out of mind.

Although it is written from a North American perspective there are many universal truths for everyone, no matter where you live.  By the time I had finished the book I was inspired with renewed enthusiasm to seek out as much local produce as possible.

During the course of the year, they travelled to Italy and also on a road trip north from Virginia, through Vermont and into Canada.  The local food that they ate and people encountered makes fascinating reading.

I also intend to apply the same principles to the food we eat during our upcoming trip to the USA.  Since we will be in the north-east states during late summer we will have an excellent choice of fresh food.  One of the things we had planned to look for is Farmers’ Markets in the cities and farm gate sales in the more rural areas.  My goal is to eat as much locally-sourced, organic and unpackaged food as possible while we are away but more about that another time.

Animal, Vegetable, Miracle contains numerous recipes based on seasonal produce which are also available on their website.

The book contains an engaging mix of passion, theory, humour and science related to a topic which is the essence of every one of us – our food.

I would strongly recommend that you read ‘Animal, Vegetable, Miracle’ and take the time to really think about what you are eating and how it came to be on your plate.

Shopping In The Garden

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This afternoon I went down to the garden and picked a bucketful of oranges, some mandarins, limes, perennial onions, grapefruit, chili and avocadoes as well as collecting 16 eggs.

Here is some of the haul.

2012-06-21 01Mandarins

2012-06-21 02Eggs

2012-06-21 03Ornages , limes, grapefruit, onions and chili in this bucket.

2012-06-21 04I set the oranges out ready to juice them.

2012-06-21 05These yielded 3.5 litres of juice and enough pulp to make 2 dozen orange and poppyseed muffins.

The juice is frozen in single serve (250ml) portions.

2012-06-21 06Here is the orange juice packaged and ready to freeze.  Once it is frozen I will remove it from the containers and place in double plastic bags for ease of storage.

I took a pack of grated zucchini (from the garden last summer) from the freezer and made a zucchini quiche for dinner.  While this was in the oven I made the muffins and a Lemon Delicious for dessert as well as roasting some sliced pumpkin ready to use on home-made pizzas tomorrow night.

The 2 grapefruit are prepared for The Duke for his breakfasts and the mandarins will be used in packed lunches.

The avocadoes are in the fruit bowl as they will take about a week to ripen.

I chopped the chili and onions and added to some cold rice.  Lime juice, oil and pepper made a dressing to toss through the rice and we had this and some carrot sticks and sliced mushroom with the quiche for dinner.

I used 9 eggs in my cooking and am left with 34 in the refrigerator.  Must be time to give some more away.

We are lucky to have a productive garden so it is important to make sure that we use what is available and store any excess so that it does not get wasted.