Organising the Woodshed – Part 2

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Another cold, grey weekend has meant that the fire has been going most of the time.  This is a timely reminder to prepare some more firewood.

2012-06-24 01This is a pile of large logs near the woodshed.  They are pieces which The Duke had cut from large limbs that had dropped from the eucaplypt tree at the bottom of the garden.  We moved several loads in the wheelbarrow to a spot which is closer to the house.

2012-06-24 02The Duke split them into pieces of a more manageable size.

2012-06-24 03I loaded them into the wheelbarrow and then stacked them under the house.

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This is the result of less than 2 hours work spread over both days of the weekend.  We now have a substantial pile of split wood which will dry out completely since it is out of the weather.  We have achieved this through collecting wood from our own property, allowing it to weather for a couple of years and finally, splitting and stacking it.

Like many other activities of self-reliance we have a real sense of achievement and satisfaction in knowing that we have done what is required to maintain a warm, comfortable home through the winter.

We plan to continue splitting and stockpiling firewood until all of the current piles of logs are prepared for use.

Finally, a big thank to everyone who has commented this week.  I have responded to them all (I think).  Come back tomorrow for the next instalment of Project Streamline.

Book Review – Animal, Vegetable, Miracle

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I have just finished reading the book “Animal, Vegetable, Miracle” by Barbara Kingsolver.  I had seen it mentioned at times on the Simple Savings forum but there was no real detail of what it is about so I had forgotten about it until recently when I finally remembered to download it to my Kindle.

This book was first published in 2007 and documents the attempts of one family to eat mostly local food for a full year.  It is a substantial book and full to the brim with detail and information so is definitely not a light read.  I think I will need to read it a few times to extract the maximum benefit from it.

I found some of the detail quite confronting at times, especially the descriptions of CAFO’s (Concentrated Animal Feeding Operation) and the harvesting of the chickens and turkeys which they raised for meat.  This is not necessarily a bad thing as it forces us to examine our feelings about how our food is produced.  Out of sight should not mean out of mind.

Although it is written from a North American perspective there are many universal truths for everyone, no matter where you live.  By the time I had finished the book I was inspired with renewed enthusiasm to seek out as much local produce as possible.

During the course of the year, they travelled to Italy and also on a road trip north from Virginia, through Vermont and into Canada.  The local food that they ate and people encountered makes fascinating reading.

I also intend to apply the same principles to the food we eat during our upcoming trip to the USA.  Since we will be in the north-east states during late summer we will have an excellent choice of fresh food.  One of the things we had planned to look for is Farmers’ Markets in the cities and farm gate sales in the more rural areas.  My goal is to eat as much locally-sourced, organic and unpackaged food as possible while we are away but more about that another time.

Animal, Vegetable, Miracle contains numerous recipes based on seasonal produce which are also available on their website.

The book contains an engaging mix of passion, theory, humour and science related to a topic which is the essence of every one of us – our food.

I would strongly recommend that you read ‘Animal, Vegetable, Miracle’ and take the time to really think about what you are eating and how it came to be on your plate.

Shopping In The Garden

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This afternoon I went down to the garden and picked a bucketful of oranges, some mandarins, limes, perennial onions, grapefruit, chili and avocadoes as well as collecting 16 eggs.

Here is some of the haul.

2012-06-21 01Mandarins

2012-06-21 02Eggs

2012-06-21 03Ornages , limes, grapefruit, onions and chili in this bucket.

2012-06-21 04I set the oranges out ready to juice them.

2012-06-21 05These yielded 3.5 litres of juice and enough pulp to make 2 dozen orange and poppyseed muffins.

The juice is frozen in single serve (250ml) portions.

2012-06-21 06Here is the orange juice packaged and ready to freeze.  Once it is frozen I will remove it from the containers and place in double plastic bags for ease of storage.

I took a pack of grated zucchini (from the garden last summer) from the freezer and made a zucchini quiche for dinner.  While this was in the oven I made the muffins and a Lemon Delicious for dessert as well as roasting some sliced pumpkin ready to use on home-made pizzas tomorrow night.

The 2 grapefruit are prepared for The Duke for his breakfasts and the mandarins will be used in packed lunches.

The avocadoes are in the fruit bowl as they will take about a week to ripen.

I chopped the chili and onions and added to some cold rice.  Lime juice, oil and pepper made a dressing to toss through the rice and we had this and some carrot sticks and sliced mushroom with the quiche for dinner.

I used 9 eggs in my cooking and am left with 34 in the refrigerator.  Must be time to give some more away.

We are lucky to have a productive garden so it is important to make sure that we use what is available and store any excess so that it does not get wasted.

Sharing the Bounty

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We try to grow enough food so that we can share some with our extended family.  Some of our efforts are more successful than others.

Here are some mandarins and avocados that I took to Belle.

2012-06-16 01We usually have plenty of eggs, although this depends a bit on the season.  At the moment we have an abundance so I can give them away to various family members.  There are always many more lemons and limes than we can use so I have taken to putting them in the wheelbarrow outside the gate with a sign on a piece of cardboard indicating that they are free.

One of my planned projects is to make a more permanent arrangement using a sandwich board style of sign with the option of changing what is ‘advertised’.  I hope to be able to show it to you once I get around to making it.  Don’t hold your breath waiting, though!

It is great to be able to share.

Outdoor Organising – Woodshed

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The cold, wet weather of the past couple of weeks forced me to do some outdoor organising.  Our only form of heating is the wood-burning heater and this is fueled entirely by wood collected from our own land.

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We have an area next to the chicken coop which we use as a woodshed, however, this was mostly small branches suitable for kindling.

There are several piles of large pieces of wood that are out in the weather to season before being split into pieces that are suitable for the fireplace.  They have been there for at least a couple of years so are well and truly ready for use.

One of the problems with our wood storage system – if you can call it a system – is that it is stored directly on the ground and over a period of time this will degrade into soil.

After much thought over the years I was finally galvanised into action.

Most of the medium-sized pieces had been used last week to keep us warm and to dry the clothes so there was space cleared on the right-hand side of the shed.  I raked up the remnants of kindling and then used a couple of offcuts of corrugated iron to make a ‘floor’ and stacked some pieces from the outdoor pile against the side wall of the woodshed.  Now that the wood is undercover they will be able to dry out and be split ready for use.

We have a spare half-size wheelie rubbish bin which I filled  with small pieces of kindling.  That is now in the workshop and there are also 4 black tubs in the shed stacked with small to medium wood.

This definitely a work in progress but I am determined that the pile of large, wet  and well-seasoned logs in the backyard will be a a stack of dry,split firewood that is ready to use and easily accessible from the house.

The first step of the process has been taken towards this goal.  That is often the most difficult.

Do you have an overwhelming jobs that you do not  know where or how to start?

Follow The Sun

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Generally our winter months are drier and mostly sunny but we have had a couple of weeks of quite cool, wet weather.  This has meant that we have not generated much solar power from our panels and have also had to turn the booster on the solar hot water on every couple of days.  I also used the drier once or twice to finish drying clothes.  They would at least partially dry on the airer indoors.

However, today is a return to the winter weather that I love.  Sunny with a cold breeze – perfect weather in my opinion.

2012-06-14 01I am making the most of this sunny corner of the verandah in the early morning.  The portable clothes airer which was indoors has been wheeled out  to finish drying the clothes in sun and wind.  The hanging frame with pegs has socks, underwear and plastic bags hanging out to dry as well as 2 woollen sweaters on hangers out to air.  The doormat was washed the other day and is draped over the railing to dry.

I have a rotary clothesline in the backyard which I rarely use and my everyday clothesline is at the other end of the verandah under cover.  That is great for wet weather and also in the summer to help prevent the clothes from fading but at this time of the year I definitely follow the sun.

Meanwhile, the solar panels are generating power which is being exported to the grid as we are using very little power here at the moment.  The only things that are turned on are the computer, refrigerator, small freezer and the bedside clock radio.  The hot water is heating up thanks to the solar hot water system.

The sun is beginning to stream in the windows and warm the house, the winter vegetables are thriving because of it and the chickens are out in the yard searching for their breakfast in the sunshine.  And all of this for free!

Bag It Again

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Last week The Duke was given a bottle of wine.  As usual, it was presented in a gift bag.

2012-06-12 01Unfortunately, the giver had chosen to write a message directly on the bag, rendering it unusable.  Or was it?

I was about to dismantle the bag and put most of it in the recycling when I thought again and decided to make a smaller bag by cutting off the top that contained the writing.

Firstly, I removed the ribbon ties then marked where I need to cut.

2012-06-12 02I then cut off the top and refolded about 2cm to the inside and creased the fold to a sharp edge.

2012-06-12 03Finally, I punched some new holes and re-threaded the ribbon.

2012-06-12 04Here is the bag ready for several more uses.

Firepower

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The only heating we have is our wood heater and since we are out of the house most days it does not get used a lot.  It costs us nothing to run as the only wood we use is fallen branches from trees on our property.  This weekend it has been wet and cold so the fire has been on for the best part of each day.

While any heating is designed primarily for heating the room to a comfortable temperature it can be used for other purposes at the same time.

2012-06-10 01I put the kettle on top of the heater to heat some water and you can also see the wood drying out which will be added to the fire later.

2012-06-10 02Our wood fire is very versatile and will dry the clothes as well.  I have a clothes dryer which I use from time to time but the fire is better as I can even dry knitted and delicate items which I would not normally put in the dryer.

So the humble fire can keep the room warm, dry out the firewood, dry the clothes and heat water – all at the same time!

Can your heating do double duty?

Taking Care

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One of the most important things you can do is to take care of the possessions that you have.

This can come in many different forms such as sweeping and vacuuming floors regularly so that dirt does not get ground into the floor-covering or washing clothes using the appropriate method such as handwashing woollenknits.  Another is keeping your shoes in good condition.  You can extend the life of them significantly and keep them looking good with a few simple tips.

  • If they get wet, stuff the toes with some scrunched up newspaper while they dry so that the shape is maintained.
  • Polish your shoes regularly.  This reduces scuffing and maintains the suppleness of the leather.
  • Have heels and soles repaired or replaced before they get too worn.

2012-06-09 01This is our shoe cleaning kit which we keep in a lidded container in the cupboard under the laundry sink.  There is an assortment of brushes, rags and different coloured polish for our various shoes.  We also keep a couple of sets of spare shoelaces so that we have some on hand if we break a lace.

2012-06-09 02Here are my shoes and boots to be polished.  I always remove any laces before polishing so that I can effectively polish the whole shoe, including the tongue, without getting polish on the laces.

2012-06-09 03Polishing my shoes regularly is a routine which we were taught as young children.  Every weekend our school shoes had to be polished ready for the week ahead.  Some things never change.

Lunch – Local and Leftovers

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I dislike seeing food being wasted, so whenever I am at home during the day my lunches can be interesting, to say the least.

2012-06-08 01Here is what I found for my lunch today.Clockwise from the top – last of the home-made tortillas from the freezer, some leftover coleslaw, a bell chilli, an avocado, spoonful of cold, mashed potato and the block of cheese.

The chilli and avocado are from the garden.  I then picked a perennial onion and a bunch of parsley.

2012-06-08 02The avocado skin had been nibbled by some of the local wildlife and there was dirt on it from where it had been lying on the ground but the inside was smooth, creamy and perfect when I cut it.

2012-06-08 03I spread the potato on the tortilla and then cut and piled all of the other ingredients on top, created a wrap and toasted it in the sandwich maker.

2012-06-08 04Here is my toasted gourmet wrap and a glass of lemon cordial.  I finished my meal with a mandarin from our tree.

What do you eat for lunches – at home or when you are at work?