After my busy day yesterday and long post I thought I would keep it short and sweet tonight.
The bookcase has gone to a new home via the local Buy, Swap, Sell page on Facebook. It is destined to be a storage unit in a new nursery. The lady is intending to get some wicker baskets to put on the shelves.
I am really pleased that it will be used and useful. Much better than cluttering up our home unnecessarily when someone else can benefit. Keep this in mind when you are trying to declutter things.
Today I have been revamping the home office/library area in our home. This is really a follow up post to one I wrote in January which you can read here.
I finally moved the Australian Geographic magazines to the bottom shelf of the shelving unit in the lounge room and finally the bookcase was empty.
I advertised it on a couple of local Facebook Buy, Swap, Sell sites and it looks as though it will be going to a new home tomorrow.
This is what one side of the office looked like a couple of years ago. The freezer has been moved downstairs and with one bookcase ready to go we now have this blank corner.
I am planning to get a comfy chair to put in the corner and create a reading nook.
Meanwhile, on the opposite wall we have a folding trestle table which we use as a computer desk.
This was always only a temporary measure but it has been like this for nearly 10 years! After much searching I have found this piece at IKEA. I have only seen it online but hopefully it will measure up to my expectations.
The look of the room has been changed by re-arranging some of the artwork we have.
These are above the computer desk at the moment but if I end up getting the IKEA desk I will relocate them to the other side so they will be above the reading chair.
Here are a couple of others which have also been changed around.
The office/library is a rather strange room due to the fact that the house was extended many years ago before we bought it. This room was originally the main bedroom at the end of the house, however, it is now a walk-through room to the additional bedrooms. The cupboards in the above photo would have been the original wardrobe. The right-hand side is my linen cupboard and the left-hand side holds the filing cabinet.
As you can see from the link in the first paragraph, we downsized from a 4 drawer filing cabinet to a 2 drawer one. This left plenty of space but it was not particularly functional. Today, we have cut down an offcut of melamine coated shelving and created a new shelf.
There is still more to do but I feel as though I a winning the battle to make the office/library into both a functional and pleasant space.
It is Friday evening and I am too tired to write. Tomorrow will be different.
Goodnight.
Yesterday morning I walked along the verandah. It was sunny but quite cool and this was the vision that greeted me.
One of the newer hibiscus shrubs which has only been in the ground for about a month and there were half a dozen bright pink flowers. I am hoping this is a preview of things to come as these shrubs grow and we have a mass of dense foliage and brilliant flowers in front of the verandah.
Firstly, I would like to say thank to all of you who have sent your caring thoughts and healing wishes for my mother. She continues to improve and will be home again in no time.
Tonight I want to share some words from my friend, Patty. She posted this on Facebook today and I immediately thought that it may be useful to those of you who are struggling with the loss of a parent and the possessions that are left behind. Dealing with them can be a challenging and time-consuming process.
Some of us are struggling with our elderly parents; in our care, in their death; in recent passing. My garage downstairs is full of my parents’ lives, and every time I go to unpack it, and sort it, I am taken back to my childhood and the re-living of this emotion is draining and emotionally exhausting. As much as we loved our parents, there’s a lot of “stuff” to be dealt with, in a practical way.
I hope this might help you? The Amen is complimentary. Light a candle, and say this out loud. Tears are optional. It’s all release. No rules.
Parents Prayer
To my parents, grandparents, and my earthly ancestors who came before me, thank you.
Thank you for your love and guiding wisdom.
Thank you for loving me, every day; in every way.
Thank you for all of your hard work, your concern, and your complete acceptance of me and my spirit.
Thank you for your precious gift of life and love.
It is received with gratitude.
Thank you for our family, for all of the good times, for your precious memories.
I am now able to live my own adult life, and walk with my face towards the sun.
I shall swing my arms with happiness and freedom, knowing that this is what you want me to do.
Mum and dad, I release you, with love. Thank you for everything.
I love you all, forever.
I will remember you with respect and gratitude. Thank you.
I release you all, back to the universe. I release you all; back to the earth and beyond. Thank you.
It is so.
Amen.
Remember, it is the memories that are important and will sustain you. The stuff is a separate issue.
Well, hello! I expect you have been wondering about my disappearance.
The past 8 days since I last posted have been more than just busy. My mind has been totally consumed by other issues and I have not even considered blogging.
My mother underwent open heart surgery 6 days ago and is now recovering. She is progressing well and I will be back with more everyday tales soon.
It is a cool, crisp day here on the winter solstice. How about at your place? Are you in the northern hemisphere and enjoying warm days and the long evening twilight?
I look forward to hearing from you.
One of the challenges of growing your own food is dealing with the gluts of produce which invariably occur.
The issue today was passionfruit. We planted a passionfruit vine about 18 months ago and in now covers a large section of the perimeter fence of the chicken run. For several weeks now I having been collecting and eating passionfruit almost every day but today I decided to store some for when there are no fresh ones available.
My efforts yielded 2 trays of passionfruit pulp to be frozen and stored for later use.
The vine appears to have 2 different types of fruit on it. One of them is a common purple passionfruit but the other are much larger and are yellow when ripe and the pulp is a very bright orange and has a somewhat different flavour. You can see the different skins in the compost bucket in the following photo.
These will go back in the compost and eventually be added to the garden beds to grow more food.
I have previously written a post about making your own pasta from scratch. Barely 6 months after I wrote this post I made the decision to eat a gluten-free diet for the sake of my health. The pasta making attachment has languished at the back of the pantry and I keep promising myself that I will try making my own gluten-free pasta. Well yesterday was finally the day.
After searching the internet and using some ideas gained through making other gluten dough such as pizza bases, I decided to give it a try.
Here is my recipe:
2 cups gluten-free flour
1/2 teaspoon salt
10g psyllium husk
3 eggs
25ml water
25 ml olive oil
Combine the dry ingredients, add the eggs and then gradually add the water and oil. The mixture will not roll into a ball as it does if using wheat flour but it should be damp enough that you can squeeze it together in your hand. Mix thoroughly for about 3 minutes. Cover bowl with a damp teatowel to retain the moisture and work as quickly as possible.
Take a small ball of dough and knead well in your hands, press out into a thick disc and feed through the pasta roller on thickest setting. The dough will crumble but persevere and do it several times until the dough starts to feed through in sheets. Continue to fold and feed through until you have a good consistency and then feed it through progressively thinner settings.
Once you have the thickness that you want you can cut it into lasagne sheets or attempt the next step of making fettucine.
It is certainly more difficult to make than conventional pasta but I am hoping it will be worth the effort. Both the lasagne sheets and fettucine have been frozen so the final verdict will be when they are cooked. I am very confident that the lasagne will be successful but I will have to wait and see with the fettucine.
Based on what I have done so far, I would say that this has been a worthwhile exercise and I will tweak the recipe further if required.
Watch this space………..
Today it was time to clean and tidy up my pantry.
It is really not too bad but was definitely time to check for anything lurking in the background. I wiped out all of the shelves, decanted a few things into the new jars and generally re-arranged it to work a bit better.
BEFORE
The space on the bottom shelf is where the dehydrator normally lives but I was using it when the photo was taken. The pack in the bottom right-hand corner of the photo is some gluten-free bread mix which was 18 months past its best before date but I made it anyway and it turned out well. There is a second pack in the box which I might make up next weekend.
I have moved a few things out of the pantry – a large coffee plunger which now lives on the shelf above the oven with the other coffee plunger and the teapot. The coffee grinder which we never use is going to the op shop along with a plastic container which belongs in the freezer but I never have it in there as it just wastes space and limits how much I can pack in. Finally, the pile of plastic plates and bowls (meant to be disposable but I keep washing and re-using them) have been moved from the pantry. I have kept 2 of each in the cupboard for the grandchildren but the rest will be stored in the sideboard for use at BBQ’s or other events. One day I may decide to offload them altogether but not just yet.
AFTER
I did not take a photo of the bottom shelf and the floor but suffice to say they look a bit better, too.
On Saturday or Sunday morning I generally make a menu plan of our meals for the coming week. This based on what is in the fridge, freezer, pantry and garden and is used to create a shopping list for any additional requirements. I try to incorporate a mix of fish, chicken, red meat and vegetarian meals.
The next couple of weeks are very unpredictable due to family issues and will mean that I am not at home some nights but potentially with very short notice. So I used a different method today and simply made a list of 20 meals for which we have the ingredients. We will need some additional fruit and vegetables during that time.
1 Pizza
2 Grilled salmon and vegetables
3 Tumeric chicken and rice
4 Pumpkin soup
5 Chilli con carne and rice
6 Nachos
7 Sausages and vegetables
8 Vegetable pie and salad
9 Hamburger patties and salad
10 Celery soup
11 Beef curry and rice
12 Tuna patties and vegetables
13 Shepherd’s pie and vegetables
14 Scrambled eggs with bacon and avocado
15 Chicken stir-fry and rice
16 Pizza
17 Chilli con carne and rice
18 Pumpkin soup
19 Lasagne and salad
20 Chilli chicken and corn chips
The entire plan is gluten-free. I make my own gluten-free pizza bases and hamburger patties, buy gluten-free sausages from Aldi, buy gluten free corn chips and lasagne sheets and use gluten-free flour as required.
I intend to work roughly from the top of the list and we had home-made pizzas tonight. This is how I make them.
Do you plan your meals? How closely do you stick to a plan?
