An Abundance

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When you grow your own fruit and vegetables there are invariably times when the amount is quite overwhelming.  Some things are difficult to preserve and others have a very short shelf life.  Figs definitely fall into the latter category, so when I picked a large bowl full yesterday there was no doubt that I had to do something with them straight away.

I pulled the dehydrator out of the bottom of the pantry and set to work.

Figs

I set the dehydrator up on the laundry bench and 24 hours later we have semi-dried figs with nothing added.

Dried figs

I keep them in the refrigerator as they are not completely dried.  They will not be eaten just yet as we still have plenty of the crop yet to be picked.  There may well be enough to dry another batch in a week or two.

Simple Food

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Simple really does come in all sorts of guises and one of them is food.  Here is what we had for dinner on Friday night.  It was the end of the working week, we were both exhausted and not keen on creating a huge meal so I pulled this together with what was in the refrigerator and pantry.  It took about 5 minutes, presented well and was nutritious and filling.

Dinner

The tomatoes, figs and pumpkin were from the garden.  The pumpkin had been roasted to use on pizza and I had some left over.  Cheese, capsicum and cucumber from the refrigerator and finished off with walnuts and dried apricots.

Do you make any truly simple meals?

This is just a quick post as I have been away for a couple of days with my job so no time for blogging.  I am working on a new post about my wardrobe.  It may be ready tomorrow night so look out for it coming soon.

Making it Happen

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Late on a Sunday afternoon The Duke and I can often be found strolling around the garden or sitting on the verandah.  The topic of discussion is invariably our plans for our patch of paradise.  Both of us working full-time means that our time is somewhat limited but we have so many grand plans.

A couple of weeks ago we decided to create an action plan.  In reality, it was just a matter of writing down all of the things that we regularly talk about.

1

Paint fenceposts

2

Fence vegie garden area

3

Buy & plant shrubs outside fence

4

Create rockery in V outside fence

5

Finish retaining walls under verandah

6

Buy and lay pebbles under verandah

7

Revamp compost area

8

Create 6 new garden beds

9

Extend concrete path to gate

10

Paint stairs and railing

11

Create corner garden outside the gate

12

Build a gabion seat in above garden

13

Make & erect lych gate

14

Rainwater tank under house

15

External plumbing/taps

16

Cut up and stack excess wood

17

Mulch wood as required

18

Build extra chicken roost/house

19

Trees cut down

20

Develop snakepit

21

Irrigation for fruit trees

22

Clear/replant along driveway

23

Plant rainforest on upper level

24

Slash top of the block

25

Battens/screening under house/verandah

26

Lighting under the house

27

Build pergola outside garage

28

Repair/replace verandah flooring

29

Build shed at end of driveway

30

Renovate downstairs shower/toilet

The list is by no means exhaustive.  Some of the items are long-term projects, some require external help and yet others are beyond our budget at the moment.  However, it is good to see where we are heading.  We have roughly allocated priority to the tasks, however, that may change.

We do not necessarily plan to refer to the list or stick to it precisely.  Without even looking at it, yesterday we made the decision to take the first step towards item  number 1, painting the fenceposts.  We retrieved them from where they had been stacked after the demolition of the previous chicken run.  Using the high pressure cleaner, we cleaned the mud and mould from them and they are now stacked on the scaffold.

Fenceposts
Some posts have already been painted and we now worked out how many of these are required to be able to complete the fencing of the vegetable gardens.  There is still a bit more preparation to do before we can start painting.  We need to cut some of the posts to the length we need and also remove the metal bolts which you can see at the end.  The posts that are not required for the fencing project will be stored for future use.

The posts were still damp today so we made a start on one of the other items on the list – creating a rockery in the ‘V’ outside the boundary fence.  When The Duke and my brother-in-law replaced the front fence last year we thought we would have t remove a couple of trees that were growing immediately adjacent to the fence.  However, a bit of creative thinking led us to detour the fence around the tress which we did not want to lose.

I did not take a ‘before’ photo but here are a couple of shots to give you an idea of what we are doing.  The first view is looking down the line of the fence with the ‘V’ to the right.  We cleared all of the leaf debris and small branches and set them aside to be mulched.  Then we created a rock border along the fence line and also to create an edge between the proposed rockery and the grass on the footpath.

New garden
Finding rocks is never a problem here as there is volcanic rock everywhere.  We have all sizes from boulders that are over 1 metre high to pebbles and everything in between.  It was a simple matter of collecting enough of the size we wanted and then positioning them.  This has had the added benefit of blocking one of the escape routes for the chickens when they are free-ranging as the fence did not exactly follow the contour of the land.

New garden - view 2
Here is a better view of our handiwork.  It is taken from inside the fence and looking towards the road.  The point of the ‘V’ is on the left of the photo.  There is still some leaf litter and twigs to be mulched.  There are some quite big rocks around the base of the trees  and they will remain.  This should add structural interest and height to the finished area.  I hope to clear some of the debris from the pockets between the rocks and fill them with soil to plant some groundcovers.  A bullet-proof suit might be in order for that job as some of the biggest, nastiest ants I have met live in that spot!!

The next step will be to spread several layers of newspaper over the entire area and then cover it with mulch.  We will plant an assortment of native shrubs and ground cover plants and before long the area will be much more aesthetically pleasing.

It is great to see the first results from our planning.  Watch this space as we work through the list.

Pineapple Plantation

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OK, so plantation may be slightly too grand a description of the pineapples we have growing in the garden bed beside the front steps.

Pineapples

Live in a warmish climate with moderate rainfall or supplementary water?  Next time you buy a pineapple, save the top and plant it.  In about 18 months you will have a pineapple.  In the meantime you will have a stylish, decorative plant.  I expect that you can grow them in a pot as well.

We live not far from the pineapple farms in south-east Queensland so thought we would have a pretty good chance of success.  Our first attempt was picked about 12 months ago and now a couple of these are getting close to maturity.  We will definitely be continuing to grow pineapples in the future.

Brain Workout

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I realised that tonight I have been playing Scrabble and Spider Solitaire (online) as well as doing a Sudoku puzzle in the newspaper.  I do at least some of these activities every day, partly because I enjoy the challenge and partly to use parts of my brain that do not get a workout in my routines activities at work and home.

What about you?  How do you exercise your brain?

Project 333 – 21 Black

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No, it is not a new card game.  21 is the number of black items that I have in my wardrobe.  They are not patterned or black with the addition of other colours.  Those are extra and yet to be counted.

21 seems like a lot of things in just one colour for what is a fairly small wardrobe.  These are my staples which means that I can mix and match with everything else.  Take a look and see what you think.

One pair of trousers, one ¾ pants and one pair of shorts.

Trousers
A skirt and dress

Skirt & dress
Jacket and cardigan

Jacket & cardigan
Tops – two camisoles, one fitted t-shirt and a ¾ sleeve fine woollen sweater

Tops
Now for the shoes – two pairs of dressy heels, one pair of mary-janes and a pair of thongs

Shoes
Accessories – handbag, evening bag, wallet, earrings, belt and hat

Accessories
There are really very few duplicates in this selection and they are all worn or used on a regular basis with the exception of one pair of heels and the evening purse.

The other thing to note is that several of these items are the only one that I own.  The trousers, wool sweater, all of the shoes, handbag, evening bag, wallet, hat and belt are not duplicated in any other colour.  Although I do own other dresses and skirts, the black ones shown here are the only plain-coloured ones in my wardrobe.

Black is undoubtedly the base colour in my wardrobe.  The secondary colours are red and white and I will look at these another day.

Do you have one base colour or several upon which to base your wardrobe?

Corn Collapse

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It would be heartbreaking – not to mention an economic nightmare – being a farmer.  It was bad enough when my lovely little crop of corn was just about flattened almost a week ago.  We had a 40C + day with hot wind followed the next day by wild thunderstorms, gale force winds and rain.

This was the result.

Collapsed corn

The following afternoon I managed to add some extra soil/mulch to the bed and propped them back as upright as I could.  I was not overly optimistic but it appears to have been reasonably successful.

Here is the same bed 5 days later.

CornMeanwhile, we continue to manage to harvest something from the garden almost every day.  This is quite an achievement since we devote almost no time to it and a lot is actually self-sown.  Today’s bounty included blueberries, cherry tomatoes, pumpkin, figs, avocadoes and eggs from the chickens.

Are you picking produce at the moment?  Perhaps you are snowed in and planning the spring planting?

Decluttering 101

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I have been decluttering for over 10 years now but I am not really sure when I started.  In fact, I had never even heard of the word until, perhaps 5 years ago and the concept of minimalism only entered my consciousness even more recently.

There are as many ways to approach decluttering as there are people on the planet.

I have heard of instances where people have decluttered their whole home in a weekend.  They ordered a skip, almost stripped their home bare and threw the excess in the skip.  I do not know what their long-term success rate was like but I suspect that it was a bit like a crash diet. The rebound effect brings you back to the same point as where you started or worse.

The slow and steady approach is my way and it also fits with my philosophy of minimising waste and making do with what I have.  I had numerous mini bottles of shampoo, conditioner and moisturiser from hotel visits.  I have gradually used them up until they are all gone.

I have no doubt that the key to successfully decluttering your home is to stop bringing more stuff into it.  Unless you can get rid of the endless stream of possessions coming in, nothing is achieved.  It is time to alter your mindset and cease the constant inflow.

Although I do not write regularly about what I have decluttered, rarely a day goes by without me moving something out. It may be physical items or even that very insidious junk – digital clutter.  When was the last time you checked your email inbox?  Is it overflowing with offers, freebies and emails that you haven’t even read?  Get set with the delete and unsubscribe functions!

Here are some of the things that I have re-homed recently.

Large chest of drawers – sold on Gumtree
2 suitcases – given away via Freecycle
Mirror in frame – given away via Freecycle
2 zips – sent to a friend
Paper napkins – sent in response to an online request
3 men’s polo shirts – given to op shop
Skirt and 2 tops – given to op shop
4 cookbooks – given to op shop

What have you decluttered recently?

Dinner – Keeping it Cool

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As I mentioned in my previous post we sweltered through some very hot weather yesterday.  I find find that producing an appetising, nutritious meal with the minimum of effort can be a bit of a challenge.

Since it was so hot yesterday, I had the added difficulty of not wanting to traipse to the shops to buy our weekly fruit and vegetables.  So, I decided that I would make do with what I had.

The end result was a 3 course meal.

Dinner
Chilled tomato and parsley soup
Rice paper rolls with dipping sauce
Pineapple and mint crush

Dessert
None of these came from recipes in the true sense of the word but were creations out of my head with the ingredients I had available.  However, I will add them to the recipe file soon.

Cool For Cats

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Today has been an extraordinarily hot day. The forecast for Brisbane was 41C and even here it was tipped to reach 38C.  It is now 5pm and it is 38C in my kitchen – no I have not had the oven on!

Because we live in a relatively temperate climate we do not have air-conditioning and our only means of cooling is a fan.  It is a very efficient Dyson model which we have had running all day.  Other than that, The Duke and I have been doing very little and conserving our energy.  We have drunk copious amounts of chilled water and I have planned a cool, refreshing evening meal.  I will post more about that tomorrow.

We have kept a close eye on the dog and cat who are both ‘seniors’ in animal terms.  There is no doubt that the cat was quite good at finding the coolest spot in the house.  At first, he was sprawled out on the slate hearth beside the fireplace.  Later on, he decided that on top of the low bookcase in front of the louvres offered the best hope of some movement of air.  However, he was panting and seemed a bit distressed so I decided to cool him off.

Washing the cat

Although he was not too keen, Mr Kitty did not put up much of a fight as I think he realised that he actually felt better.

Drying off

I then put him out on the verandah where he groomed himself and dried off quite rapidly.

I am about to have a cold shower before I finish doing the food preparation for our eveing meal.  I think we will be eating outdoors in the hope of catching even a whiff of breeze.

My apologies to my North American readers who are suffering from the terrible winter storms.  I hope you can stay safe and warm.