Tag Archives: zero waste

A Particular Passion

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During the holiday break I have had time to read and post in various groups and forums.  I participate to varying degrees in several groups.  I find that many of them have quite a narrow focus, sometimes to the exclusion of all else.

Some of the topics covered include:

Frugal Living
Zero Waste
DeclutteringMinimalism
Veganism
Upcycling
Buying Nothing New
Simple Living
Plastic Free Living

I dabble in all of these to some degree apart from veganism although we have reduced our intake of red meat to quite a modest level.

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At times it seems that I am not sufficiently passionate about any single topic, however, I feel that they are all inter-related and one aspect can support another.

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Hence, this blog contains posts which cover and wide range of topics and I hope you will find something of interest to you.

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Please let me know if there are particular topics which you would prefer to see more of or less.

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Return to Sender

2 Comments

I am on a never-ending quest to minimise the waste created by our purchases.  However, I regard the ‘zero-waste’ trumpeted by some as a somewhat false achievement.  Even if your purchase is transported home in your own bag, jar or basket it is almost certain that there was packaging, most likely plastic involved in getting the product to you.

Think about any product and trace it back to the source.  A good example is our free range eggs from our chickens.  At first glance they may seem to be ‘zero waste’ but, no, the grain for the chickens comes in a 20kg plastic bag.

So, one of the best things we can do is to try to buy things where the packaging can be re-used.  Remember, that re-use is far better than recycling.  I was reminded of a couple of examples where I can literally close the loop.

My ideal would be to grow food from seed but I am sufficiently honest with myself to realise that this is not often possible whilst holding down a full-time job.  So, I end up with plastic seedling trays but I was delighted to recently discover that these can be returned to the seller at the market for re-use.

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On another note, I buy my laundry and dishwashing liquid from a local manufacturer at a market stall.  The product is sold through retail outlets in 1 litre bottles, however, if pre-ordered from the market stall it is presented in re-used 2 and 3 litre juice bottles and I am even able to return those bottles when emptied.

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It is worth thinking critically about the source and packaging of your purchases to ensure that you have the opportunity to make informed choices.

Back to the Bin

6 Comments

Thank you to everyone who took the time to comment on my post about the kitchen bin.  Today I remembered to chop up some of the bacon scraps and put them out for the chickens.  I have not checked to see if they ate them but if they do I will gradually give them the rest over a period of time and that will be another thing that will not go in the bin.

When I next emptied my kitchen bin I took a couple of photos of the contents which I would like to share with you.

2012-08-08 01 This is what 2 weeks worth of rubbish looks like.  There are 2 adults in the household.  I placed it next to a dinner plate so you can get an idea of the size.

2012-08-08 02Here it is on the scales.  It weighed 411g.

So, what was in the rubbish bag for the week?  An empty toothpaste tube, a foil sheet from medications, a plastic bag from the carrots, plastic packaging from a block of cheese, packaging from razor blades, plastic bag from frozen peas and elastic from several pairs of worn-out underpants.  There were other items that I have not identified as well.

Next time I do this I will be a bit more specific about exactly what it contains.

Obviously our rubbish varies from week to week as some thing are only discarded a couple of times a year.  It is a worthwhile exercise to check what you are discarding each week as a way of considering whether you can change habits to reduce the amount of waste.

Zero Waste – Is It Really?

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One of the things that I am really passionate about is waste – specifically packaging.  For many years I have worked hard to reduce what I bring into the house and while I am nowhere near the nirvana that is ‘Zero Waste’, I generally do a pretty good job.

Today we went shopping for various things.  One thing I bought was some sliced salami.  Whenever I buy deli meat from the supermarket or meat from the butcher I always take my own plastic container and ask them to put the meat directly into the container and to stick the price label onto the lid.  Most of the staff are really good and simply weigh the container before adding the produce.

2012-07-29 02However, sometimes it can be challenging and you have to constantly watch what is happening or otherwise you can be easily blind-sided.  We have had instances where my request was followed and then they wrapped the whole container in miles of cling wrap or put the meat in a plastic bag before putting it in the container – AARGH!!  Today the young girl clearly had no idea how to establish the tare weight of the container so she spread a plastic bag on the scales, placed the salami on it and then tipped it into the container I had provided.  I chose not to say anything as it only causes distress to all concerned.

Also, there was not enough sliced salami in the display so she got more from the coldroom  and sliced it.  The piece she retrieved was wrapped in clingfilm and this was removed, discarded and a new piece re-applied when she had finished slicing it.  The display trays are covered with cling film also.

So, by taking my own container and refusing plastic bags and outer wrapping, can I regard this as zero waste?

Buying dry goods from bulk bins creates the same dilemma because although you buy them loose from the bulk bin they have been decanted from some sort of packaging.  At least it is usually a large quantity such as 25kg of flour or sugar so there there is less packaging per kilo.

I still buy my cheese from both the supermarket or the local factory where I can get 2kg blocks but they are still wrapped in plastic.

2012-07-29 04When I buy fruit and vegetables I always make the choice to buy loose produce that I can put in my own tulle bags that I made even if it is more expensive than the pre-packaged option.  A good alternative is a Farmers’ Market, though you do have to check as some stalls do package things into plastic bags.  It is a matter of being committed and voting with your feet as to where and how you shop.

Yandina Markets photo

The only true zero waste shopping is what I can collect from my own garden – eggs, avocadoes, citrus fruit, spring onions and parsley was the haul for today.

2012-07-29 05Do you try to avoid packaging when you are shopping?  Does this influence where you shop and what you buy?

Edible & Spreadable

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What do you spread on your sandwiches?  Butter, margarine, something else or nothing at all?

I used to buy margarine without giving it a great deal of thought, however, about 18 years ago I changed to spreadable butter that I make myself.  My reasons are several:

  • Eliminate non-recyclable waste (margarine containers)
  • Health benefits (margarine is simply a chemical cocktail)
  • Easier to spread than pure butter
  • Know exactly what the ingredients are

2012-07-15 01This is the recipe.

SPREADABLE BUTTER

500g butter
250ml oil
150ml water
3 tablespoons skim milk powder

2012-07-15 02Allow the butter to soften but not melt.  Beat butter using a mixer or food processor.  Combine the other ingredients in a jug and stir well to dissolve the milk powder.  Gradually add the mixture to the butter while continuing to beat.  Beat for another 1 – 2 minutes until white and creamy.  Spoon into containers and refrigerate.  This made almost 1500ml so it is really quite economical.  Actual costings would depend on the type of oil that you use.

2012-07-15 03I generally keep one container in the refrigerator and freeze the rest because we do not use a lot of butter and it will go mouldy/rancid if stored for long periods in the refrigerator.  I use Pyrex glass containers as they can be put in the freezer and I am constantly trying to minimise the amount of plastic that I use for storing food.

2012-07-15 04This mixture can be used instead of butter in cooking and baking.  The only exception I make is pastry as I prefer to use ‘real’ butter for that.

The type of oil you use is entirely up to you.  I choose to use locally grown and produced organic olive oil which I buy in bulk at the Co-op in Maleny.  Olive oil does have a distinctive flavour so you may prefer something more bland such as rice-bran oil.  I do not consider canola oil as an option as most of the commercial crop is genetically-modified and I prefer not to use foods that contain GM products.

This is not a totally zero-waste exercise but it is certainly better than all of the margarine containers that you would otherwise use.  I take my glass bottle to be refilled with oil.  The butter wrapper is used to grease baking trays or line cake tins and then goes into the compost.  I buy skim milk powder from Aldi in a 1 kg non-recyclable bag, however, I have recently discovered that I can buy this in bulk from Simply Good so will be doing that in the future.