We arrived home from holidays last Friday afternoon and in next to no time we were back into building up our food supplies.
Our kitchen overlooks the vegetable garden and I could a sea of red cherry tomatoes rambling everywhere. This, coupled with the fact that we had almost entirely depleted our stock of tomato sauce (ketchup) meant that this was a high priority on my ‘to do’ list.
The recipe for the sauce is here.
I made another batch of gluten free pizza bases. I make 6 at a time and freeze them ready for an easy meal.
Recipe for the pizza bases is here.
GMan got in on the act and restocked his homemade sourdough bread.
Finally, I picked a bucketful of Davidson plums from our tree (indigenous tropical fruit) and made what I regard as the best jam in the world.
I have included links to the recipes for the tomato sauce and pizza bases.
I will do full posts about the jam and sourdough in the not too distant future.
Also, don’t forget to check the recipe index on the blog. The link to the page is ‘Recipes – Food’ at the top of the blog.
What an inspiration you two are! Thanks for sharing your recipes and ideas. I’ve tried several and they’re all simple and delicious. Going to try your tomato sauce when we have enough cherry tomatoes. ??
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Thank you for your positive comments. I try to share the things we do in the hope of helping and inspiring others. 🙂 With the sauce recipe, don’t forget that you could reduce the quantity to 1.5 or even 1 kg of tomatoes (and the other ingredients accordingly). The quantity I made last week was actually from 6kg of tomatoes!!
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