My Life Laid Bare

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On Sunday we cleaned and sorted the open concreted area under the house.  This is a large space and The Duke unwittingly took a leaf out of Francine Jay’s book, “The Joy of Less”.  You can read more about the principle of ‘Starting Over’ here.

Everything, and I mean every single thing, was moved and put out in the backyard.  Hence, the rather dramatic title to this post.

Stuff in the backyard

We set about sweeping up the leaves, dirt and other debris then The Duke used the high pressure cleaner.  This process managed to remove all of the paint drips and splatters from when we had painted the fenceposts.  Some people would be appalled at the waste of water but we knew that we had plenty of tank water so that was not a problem.

Under the house
In true decluttering fashion, we wanted to make sure that only things that had good reason to be under the house went back there so we critically assessed the various piles.  It was very easy to see those things that did not deserve to stay.  We actually both made our decisions independently and then when we compared notes it was no surprise that we agreed on what needed to go.

The final step was to rearrange the items that were to be put back.  Since we have finished painting fenceposts, we relocated the scaffold up the the back area and have stacked the posts, rolls of wire and the old kitchen sink on it.  Don’t laugh – we are planning to use the sink.  The plan is to have the sink set up close to the vegetable garden so that we can use it for washing fruit and vegetables.  We cleaned the hanging chairs and once they are rehung we will be able to relax in our refreshed space.

As well as cleaning the area and decluttering a few things, we have been able to identify the things for which we have a planned use.  This has led to new enthusiasm to get some projects done and the materials used rather than stored.

Too Hot to Declutter?

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It is easy to make excuses as to why you should not do things.  After not achieving much last weekend, we were keen to make some inroads this weekend.  It was hot yesterday and we managed to fritter most of the day away until late in the afternoon when we did a few jobs in the garden.  I will show you that in another post.  Today was actually predicted to be hotter with a forecast maximum of 36C so we adjourned to the coolest part of the house.  We call this area a cellar although it is not in the true sense of the word.  It is the space underneath the internal staircase, is partially below ground level and 2 walls are concrete block.  All all these things work together to keep the space reasonably cool.

The Duke removed everything from this space so I don’t actually have a before photo.  We dismantled the low shelving which we had placed there when we first moved here.  It was 3 planks of wood and several concrete blocks.  It was the concrete blocks that were the catalyst for this flurry of activity.  We will need them for building more of the low retaining walls under the verandah.  You can see the first one we built here.  The others will not be as high, no will they have the screening on top of the bocks.  More about that another day.

Once everything was out of the cellar we swept it thoroughly and then decided what would actually go back in.  We replaced the dismantled shelving with the shelf unit we built from old explosives boxes.  Next, we repositioned the wine rack from one wall to the other.  This entailed removing all of the bottles so it was a good opportunity to reassess what we have and replace the bottles in a logical order.

Cellar
Finally, there are a few things stacked under the very low part of the stairs.  Card table, boogie board, folding chairs etc.  We did get rid of/move a few things that had been on the old shelving.  We still have plenty of space on the shelf unit to store other things that we find in the workshop that would be better located here.

In the meantime, we are very happy that the cellar is clean and tidy.  It was great to be able to finish this job on a day when it was really too hot to tackle much else.

Do you struggle with getting things done if it is too hot or too cold?  Is it a form of procrastination to blame the weather?

The Rhythm of Life

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…….or just a Never-Ending Story?

The jobs that seem to fall together under that all-encompassing title of “Housework’.  Do you embrace them as a steady part of your routine and rejoice in the satisfaction of a job well done?  Or do you constantly rail against the monotony of having to do the same task over and over again?

During the past few weekends we have made substantial progress with what The Duke refers to as our bucket list. It is not a bucket list in the generally accepted sense but more like a ‘to do list’.  We have bought and planted the shrubs outside the boundary fence, prepared the fence posts (cut to length, cleaned and painted), created and planted the rockery and started on building more raised garden beds.

However, the last couple of days have been a bit different.  The combination of a very busy week at work and drizzling rain yesterday meant that I did very little outdoor work.  In fact, I could say I did nothing much until I actually list what I did do.

Washing
Ironing
Prepared meals
Menu planned
Shopping
Picked beans, tomatoes, corn and mangoes
Sorted contents of freezer
Prepared and stored mango (pureed, frozen, dehydrated)
Prepared and froze corn
Swept floors
Dusted sideboard and bookcase
Refilled pantry containers from storage buckets

There were probably a dozen other little tasks that have not even made it onto the list.

The Duke also washed several loads of dishes and emptied the compost numerous times while I was making a mess in the kitchen.

Most of these tasks will need to be repeated the next day, week or month but that does not bother me particularly.  I am constantly looking at ways to simplify my life and one of the reasons to reduce the amount of time and effort that is expended on routine tasks such as many of those that I have listed.  A good example is shopping.  This my shopping consisted of buying cheese and vinegar at Aldi (the vinegar was for the chutney), a small quantity of fruit and vegetables at the local fruit stall and The Duke bought some bacon at the butcher when he went in to town on another errand.  The flow on effect was that putting everything away took about 2 minutes so that is a huge saving as well.

So, what do you think of repetitive homemaking tasks?

 

Mango Madness

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First it was the figs that I dried, then the corn being blanched and frozen.  Today’s glut is mangoes.

We have 2 mango trees, one large one that is about 20 years old and does not fruit.  I have no idea why there are no fruit and I am not sure how long we will maintain a non-productive fruit tree when the space could be better utilised.  The other tree was planted about 3 years ago and has produced a few mangoes last year and this year there are 2 that have reached mature size so we are waiting for them to ripen.  So the glut is not from our own trees.

As we were going out on Sunday I noticed several mangoes lying on the driveway of a property not far from us.  I knew that the was a mango tree in the front yard but I can honestly say that I had never noticed fruit on in previous years.  Since the owners are not permanent residents I contacted them to see if I could collect any fallen fruit.  With a positive response to my enquiry I headed off to pick up the fruit this morning.

I discovered that there are actually 3 mango trees and there was an abundance of fruit on the ground.  2 supermarket bags were filled with rotten and decaying fruit which I took home and put in the compost.  The usable fruit filled 5 calico bags!

Mangoes
Some of the fruit were very ripe and others were partly damaged so it as important to salvage what I could before they deteriorated any further.  I decided the quickest and easiest solution was to puree the pulp and freeze it.  Remember, that I had picked the fruit before 6am and I still had to go to work.

Mango in blender
After 30 minutes of furious preparation and a blender I had 2.5 litres of mango puree ready to store in the freezer.

Mango puree
I have taken one of the remaining mangoes as part of my packed lunch and there are still 38 mangoes on the kitchen bench.

Of course, there are still dozens on the trees.

I am really glad that I made the effort to contact the owner of the property as it would have been a shame to see all of this fruit go to waste.

How would you use the mango puree?

You Must Remember This…..

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Remembering, memories and shared experiences all combine to be part of what we are today.

The past helps to shape the future.

For many people, our memories seem to be inextricably linked to things from the past.  It may be the souvenir trinkets you bought on holiday last week, your college sweater from 30 years ago or great-grandma’s fur wrap.

Eiffel Tower

What would happen if you removed all of this stuff from your life?  Would the memories disappear?  The memories will remain because the human brain is so smart that we do not need physical reminders of events and people from our past.

College sweater
Let us take the college sweater as an example.  Does it add value to your life by being stashed in a box in the attic.  Perhaps it is sharing a box with some old text books or the corsage from your debutante ball and the suit you wore to your first job interview?  If you got rid of the sweater, corsage and suit would that mean that you did not attend college or your debutante ball and the job interview didn’t happen?  No, of course not.  Moving items such as this along will not destroy the memories which you have kept alive, despite having no day-to-day physical connection to the item.

The holiday souvenirs are insidious.  The Eiffel Tower keyring, leprechaun fridge magnet and so on – are these the ‘real’ memories of your visit?  Did you need a keyring or fridge magnet?  Will you forget that you visited France and Ireland if these things are no longer stashed in a shoebox in the top of your wardrobe?  Time to move them on and remind yourself not to be sucked in to buying these knickknacks in the future.  Save your time and money for things that really count and add value.

Then there are the family heirlooms such as that fur wrap.  Do you wear it?  Can it be refashioned into something you will use?  If the answer to both these questions is no, then perhaps you could ask other family members but if no-one wants it perhaps it is time to let it go so that someone can gain some benefit from it.  Think of the alternative – the wrap sits in that box in the attic, gathering dust and probably deteriorating until you depart this earth and someone has to go through your possessions.  It will be tossed out without a second thought.

If you are struggling with decluttering stuff, stop and put yourself in the shoes of your children (or others) who are sorting through your stuff when you are gone.  Ask yourself, “What would they do with this?”  Better still, ask them if they would like the item now.  If they don’t, you can be rest assured that they will not want it in 10, 20 or 50 years time when you are gone.

Boxes in attic
I am not saying that you need to get rid of all of your possessions but rather, we need to evaluate what we have and keep that which is useful, we truly love and which adds value to our lives.  Anything that has been stashed in a box or cupboard for more than a year needs a careful re-assessment.  Depending on what it is, put it on display, use it everydayor refashion it so that it fits with your current needs.  If none of these actions are right, move it along to someone who will love and use it.

Don’t let your memories hold you back.  Let go of some stuff, free up time and space, go and create new memories.  Enjoy!

Storing the Surplus

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As I mentioned yesterday, I picked corn.  I ended up with about 18 cobs and after The Duke had 2 for his lunch I was still left with a lot of corn to keep for another day.  After doing a bit of research, I decided to blanch it, strip the kernels and freeze them.

Here is what I did.

Blanching corn
Cooked 3 – 4 cobs at a time for 6 minutes in boiling water.  It needs to be a large enough volume so that the water returns to a rolling boil within 1 – 2 minutes of adding the corn.

Corn in iced water
Remove the corn from the water using a slotted spoon and drop immediately into iced water for 6 minutes.

Bundt tin to support corn
Strip the kernels from the cob using a sharp knife.  In the instructions I found on the internet someone suggested using a bundt tin to support the narrow end of the cob while cutting the kernels off.  I happened to have one of these so tried out.  I was very pleased with the ease of removing the kernels and the tin was perfect to catch them in.

Kernels and empty cobs
I gently stirred the mixture to separate the kernels and spread them on 2 trays, covered them and placed them in the freezer overnight.  I weighed the kernels before I froze them and my efforts yielded 1.7kg.

Trays of corn kernels
This morning I removed the frozen kernels and packed them into 2 containers.  This way the kernels are individually frozen and I can remove as much or as little as I need at a time.

Corn ready to storeDespite my despair of a few weeks ago, the corn has been a real success and there are more cobs which will probably be ready next week.

Fabulous February

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Today is the first day of the month.  The weather has been a bit cooler the past week and my mind starts to turn to gardening as our prime gardening season beckons in the next month or so.

Despite the fact that it is supposedly too hot to grow much over the summer there always seems to be something to harvest in the garden and today was no exception.

Harvest

This is the reward today for what has been a summer of neglect in many ways.  Avocadoes, purple beans, corn, figs, blueberries, cherry tomatoes, lemon and eggs.

Corn
This is the first of the corn.  It is not bad considering that the seeds were expired by about 3 years, they got no supplementary watering, were almost dug up by the chickens, flattened by the wind about 3 weeks ago and generally neglected.

The Duke cooked 2 cobs for his lunch and declared that it was the best corn we have ever grown.

Lunch
Tonight I am going to blanch the rest, strip the kernels and freeze them for use during the year.  I do not particularly like corn on the cob but we do add it to dishes such as tuna mornay and it will be great to use our own organically grown corn instead of imported, canned corn kernels.  I will also be drying more of the figs.  I did some last week as well.

I have never blanched and frozen corn before so I will make sure I take some photos and will tell you all about that in another post.

Navigation Nightmare

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I am currently trying unravel the complexities of telecommunications services – home home, mobile phone, home and portable internet services.

Home telecommunications
What do we really need?  Are we getting value for money from our current setup?

Budgeting
I don’t believe we are getting the services we need at the best available price so I am reviewing our choices.  I am guilty of delaying this assessment because it just seemed too complicated.  There are different providers all offering different levels of service, bundled options and inclusions/exclusions so trying to work out what suits our needs best can be tricky.

Last night I finally bit the bullet and worked out what we are spending each month.  That was a wake-up call!  $210/month for our landline, 2 mobile phones, home broadband and mobile broadband services.  These are spread across 3 different providers.

My research so far indicates that we should be able to get services we need from a single provider and with some minor changes to the way we use the services we can possibly save $90/month.  That is over $1,000 /year that we have been ‘wasting’.  This is possibly still not the very cheapest but there are other things such as network coverage, service and reliability that are important to us.  It is up to you to work out your priorities but it has definitely been worth making the effort to sort out the best deals for us.

I still need to ring the provider and confirm a couple of details before we go ahead with the new arrangement but so fat it is looking good.

In conjunction with my new plan we are considering buying iPhones. We plan to buy them outright and are looking at the 5C model.  I have never used a ‘smartphone’ and The Duke has had an HTC which he has not used to its full potential.  So, to all of you techno wizards out there, I would love it if you could shed some light on any of the questions below.

What is your monthly data allowance and how do you use it?What is Facetime and how does it work?
iPhone vs Android?  Your experiences and thoughts?
Must have Apps?
Anything else I should keep in mind?

Have you reviewed your telecommunications expenses lately?  What about other expenses like car, utilities or insurances?

Preparations

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Exactly a year ago we were in the midst of managing with no power as a result of the wild weather which was the aftermath of Cyclone (Hurricane) Oswald.

When we finally regained power I wrote this post.  More importantly, I wrote a follow-up assessment here.

It feels like groundhog day as it appears very likely that a cyclone will form off the north Queensland coast in the next 36 – 48 hours.  There is no guarantee where a potential system will track but the Bureau of Meteorology predictions are currently showing it crossing the coast and causing widespread rain over much of the eastern and central parts of the state.

Colour Forecast map for next 4 days

Colour Forecast map for next 4 days

My second link is interesting to re-read as it shows that once the immediate threat was over we relaxed and did not pursue some of the things we identified.  We have not bought a generator, nor organised the rainwater tank closer to the house.  The small freezer is not currently in use but is downstairs and could be used if necessary, however, the better option would be the camp fridge (also stored downstairs) set to ‘Freeze’.

We have had a long weekend here and I have unwittingly done some useful preparation.  All of the washing and almost all of the ironing is done.  Meals are planned and some are prepared for the coming week.  There is clean linen on the bed and in the bathroom.  I plan to finish the ironing and vacuum the floors tomorrow evening.  All of this means that I have most of the housework up to date and we do not need to worry about basics such as washing if we were to lose power for several days.  We also have enough food and basic supplies to ensure that we do not need to go to the shops.  All of the electronic equiment is fully charged and we have wind-up torches and radio.   The car has a full tank of fuel.  There is no need to panic but we are prepared simply because of how we live.

What preparations would you make in the event of the chance of severe weather?