Split & Stacked

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Today The Duke split some more firewood and I stacked it.  This is the perfect time of the year for this kind of job as the weather is pleasant during the day and we have had no rain for about a month so the wood is really dry.

Here it is all stacked along the side of the woodshed.  This is in addition to the stack that we have under the house.  We do not use a lot of wood so this will be a good start on our supply for next winter.  It is a great feeling to know that what we are doing know will keep us warm next year.

Do you do any seasonal preparation ahead of time?

A Unique Gift

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I have been making a gift for Izz for her birthday.  She has a doll’s bed which has been passed down to her but no bedding.

I bought 2 u-shaped pillowcases recently from the op shop.  Here is one that I have unpicked ready to use.  Note the roll of fabric which is the dismantled and pressed frill.

2012-08-06 01The Duke bought a piece of foam cut to size for the mattress and I have covered that using some of the pillowcase fabric.

2012-08-06 02The next step was to make a patchwork quilt.  I worked out the size and number of pieces I would need.  The plain pink is more of the pillowcase, plain mauve from a piece in my stash of fabric, Dora pattern is a few leftover scraps from the doona cover and curtains that I made for Miss O last year and the pink patterned fabric is from a blouse I picked up at the op shop.  The frill is the one I unpicked from the pillowcase.  The hemmed edge remained intact so I simply regathered it and reapplied to the quilt edge.

2012-08-06 03I bought a large piece of cotton/bamboo batting for a bed quilt I am working on for Izz’s bed so I used a small piece for this quilt.  (I think this is a rather spoiled doll!)  The backing is more leftovers from some op shop fabric.  I quilted it by simply machine stitching along the seam lines which is nothing fancy but seems effective.

2012-08-06 04The finishing touch was to make a matching pillow.  A couple more fabric scraps and some salvaged filling from an old cushion and I had a complete set of bedding for the doll.  Here is the mattress with the pillow.

2012-08-06 05The total cost of things I bought specifically for this project was $6.60.  This is a gift which I know will be loved regardless of the cost.  I am looking forward to seeing Izz’s face when she opens the gift.

Now I need to work on the the bed quilt I am making as well since her birthday is in 2 weeks and I want to be able to give her the present before we go on holidays.

Maintaining The Castle

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There are always regular maintenance jobs to do around the house and some get done more regularly than others.

One of the things we had neglected was the solar panels on the roof.

2012-08-05 01Today was a glorious late winter day here so The Duke decided to get stuck into some outside jobs.

The solar panels were installed about 20 months ago and they had not been cleaned.  The information on the website indicated that they should be cleaned with water and a soft cloth.  The Duke bought a squeegee mop since we have 2 rows of 10 panels it can be a bit difficult to reach some of them.

2012-08-05 02If the colour of the water in the bucket is any indication they should operate more efficiently now.  The plan is to make this job a 6 monthly routine.

Next was the solar HWS.  It is awful to admit but this had not been cleaned since it was installed, nearly 6 years ago.  The bottom edge was caked with accumulated mud but now it is sparkling again.

2012-08-05 03Since these things are on the roof it can be a case of ‘out of sight, out of mind’ but we will definitely add these to the routine maintenance schedule.

The Kitchen Bin

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Tonight’s post is in response to a question posed by Jean in the comments of my post a couple of days ago about Zero Waste.  She asked about alternatives to using plastic to line a kitchen bin.

I have read about using newspaper to make an origami-style bin liner and one day I might do that.  In the meantime, I find that despite my best efforts, I always seem to have plenty of plastic bags for the purpose.

I line my small kitchen bin with whatever plastic bag comes to hand.  I do not knowingly bring any extra plastic bags into the house but some is simply unavoidable at this stage.  Any bag that looks as though it would be useful for this purpose is saved. I keep them in a ziplock bag in the laundry cupboard.

For example, I buy frozen peas so I carefully slit the top of the bag and then use that in the bin.  Often, it does not tuck neatly over the edge but I am prepared to accept that.  I use a rubber band to tie it off before throwing in the bin.  If I get any plastic bags in packaging of items such as small appliances these are kept for the bin as well.  They usually have a few air holes to avoid accidental suffocation but that is not a problem as my waste is usually just confined a small number of non-recyclable items which need to be contained rather than necessarily sealed in plastic.

I do not put any meat scraps in my kitchen bin. I generally buy meat that has no waste eg: skinless, boneless chicken breast fillets, premium mince etc.  The exception is bacon as I trim the fat off it. I put the meat scraps in a bag in the freezer and occasionally add them to a kitchen rubbish bag immediately prior to putting the garbage out for collection.

Anything which can be composted is collected in the compost bucket  – this includes all fruit and vegetable scraps as well as eggshells and butter wrappers.

Finally, here are the bins in a pull-out drawer in my kitchen.  Each bucket lifts out for easy disposal and cleaning.  On the left is the small one I line with my rubbish bag and on the right is the recycling.

I will do another post soon and examine exactly what rubbish we have for a week.

Let me know how you manage your various waste streams.  Have you made a conscious effort to reduce the amount of rubbish you send to landfill?

Freezer Finds

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My freezer is one of the most useful appliances I have.  I am able to buy larger quantities of some items and avoid going to the shops as frequently as I would otherwise and of course it is wonderful to be able to store excess produce.

I have 2 freezers – one is the bottom 1/3 of my refrigerator in the kitchen.  It has a narrow shelf at the top and 2 large pull-out baskets.  The second freezer is the size of a bar fridge and lives in the study.

Since we are going on holidays in 3 weeks I have been trying to use up some of the food that is in the freezers with a view to being able to empty and turn off the stand-alone freezer.  The first thing to do was to make an inventory of everything that is in them so here is the list.

Ground coffee
Pineapple (fresh, very ripe so will be juicing it)
Refried beans (homemade) 500g x 4 packs
Ice-cream – 3/4 of a 2 litre tub
Grated cheese – 4 large containers (I buy 2 kg block of cheese from a local factory and grate it)
Spreadable butter blend (homemade) 500g x 2
Grated zucchini – 400g packs x 2
Beef curry – 6 serves
Lasagne – 2 serves (lunch sized)
Chili con carne – 2 serves
Beef & vegie casserole – 6 serves
Tomato/pasta sauce (homemade) – 750ml x 2
Lasagna sheets (homemade) x 12
Fettucine (homemade) – 2 serves
Gravy beef – 500g x 2 packs
Chicken breast fillets x 4
Sausages x 2
Bacon (shortcut) x 7 slices
Sausage rolls (mini) x 5 – thawing for lunches today with salad
Sweet pastry (homemade) x 1 quantity
Savoury pastry (homemade) x 1 quantity
Baked sweet pastry (was tart shell which broke)
Sliced white bread (homemade) – 7 slices
Gluten free bread (1/2 loaf)
Breadcrumbs (soft and toasted)
French stick (sliced and in a bag)
Fruit muffins (crumbled in a small container)
Mashed pumpkin (to make pumpkin soup)
Lemon zest
Lemon juice (2 litres)
Lemon juice (ice cubes – about 4 dozen)
Lime juice (ice cubes – about 4 dozen)
Sliced limes – 2 containers
Orange juice – single serves x 3
Banana x 1
Passionfruit ice cubes x 15
Turkish bread rolls x 4

Bag of meat scraps

The freezers are a constant dynamic as shown by the following changes in the past 36 hours since I made that list.

Lasagne – 2 serves (lunch sized) – now 1 serve
Fettucine (homemade) – 2 serves – used
Chicken breast fillets x 4 – now x 3
Sausage rolls (mini) x 5 – thawing for lunches today with salad – used
Lime juice (ice cubes – about 4 dozen) – now 3 dozen
Orange juice – single serves x 3 – now 8 serves – 2 used and 7 more added after juicing the remaining oranges from the tree

I have also added another 2.5 litres of lemon juice.

From my inventory I have made a menu plan and will be using more of the contents over the coming weeks.

I am confident that I will be able to empty the small freezer before we go away.  I will post an update of the list in a week or so.

How do you manage the contents of your freezer?  Do you keep a precise list or just a general idea with the occasional complete inventory?  What do you mostly store – excess produce, bulk meat, prepared meals or baked goods?  I would love to hear your story.

Zero Waste – Is It Really?

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One of the things that I am really passionate about is waste – specifically packaging.  For many years I have worked hard to reduce what I bring into the house and while I am nowhere near the nirvana that is ‘Zero Waste’, I generally do a pretty good job.

Today we went shopping for various things.  One thing I bought was some sliced salami.  Whenever I buy deli meat from the supermarket or meat from the butcher I always take my own plastic container and ask them to put the meat directly into the container and to stick the price label onto the lid.  Most of the staff are really good and simply weigh the container before adding the produce.

2012-07-29 02However, sometimes it can be challenging and you have to constantly watch what is happening or otherwise you can be easily blind-sided.  We have had instances where my request was followed and then they wrapped the whole container in miles of cling wrap or put the meat in a plastic bag before putting it in the container – AARGH!!  Today the young girl clearly had no idea how to establish the tare weight of the container so she spread a plastic bag on the scales, placed the salami on it and then tipped it into the container I had provided.  I chose not to say anything as it only causes distress to all concerned.

Also, there was not enough sliced salami in the display so she got more from the coldroom  and sliced it.  The piece she retrieved was wrapped in clingfilm and this was removed, discarded and a new piece re-applied when she had finished slicing it.  The display trays are covered with cling film also.

So, by taking my own container and refusing plastic bags and outer wrapping, can I regard this as zero waste?

Buying dry goods from bulk bins creates the same dilemma because although you buy them loose from the bulk bin they have been decanted from some sort of packaging.  At least it is usually a large quantity such as 25kg of flour or sugar so there there is less packaging per kilo.

I still buy my cheese from both the supermarket or the local factory where I can get 2kg blocks but they are still wrapped in plastic.

2012-07-29 04When I buy fruit and vegetables I always make the choice to buy loose produce that I can put in my own tulle bags that I made even if it is more expensive than the pre-packaged option.  A good alternative is a Farmers’ Market, though you do have to check as some stalls do package things into plastic bags.  It is a matter of being committed and voting with your feet as to where and how you shop.

Yandina Markets photo

The only true zero waste shopping is what I can collect from my own garden – eggs, avocadoes, citrus fruit, spring onions and parsley was the haul for today.

2012-07-29 05Do you try to avoid packaging when you are shopping?  Does this influence where you shop and what you buy?

Edible & Spreadable

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What do you spread on your sandwiches?  Butter, margarine, something else or nothing at all?

I used to buy margarine without giving it a great deal of thought, however, about 18 years ago I changed to spreadable butter that I make myself.  My reasons are several:

  • Eliminate non-recyclable waste (margarine containers)
  • Health benefits (margarine is simply a chemical cocktail)
  • Easier to spread than pure butter
  • Know exactly what the ingredients are

2012-07-15 01This is the recipe.

SPREADABLE BUTTER

500g butter
250ml oil
150ml water
3 tablespoons skim milk powder

2012-07-15 02Allow the butter to soften but not melt.  Beat butter using a mixer or food processor.  Combine the other ingredients in a jug and stir well to dissolve the milk powder.  Gradually add the mixture to the butter while continuing to beat.  Beat for another 1 – 2 minutes until white and creamy.  Spoon into containers and refrigerate.  This made almost 1500ml so it is really quite economical.  Actual costings would depend on the type of oil that you use.

2012-07-15 03I generally keep one container in the refrigerator and freeze the rest because we do not use a lot of butter and it will go mouldy/rancid if stored for long periods in the refrigerator.  I use Pyrex glass containers as they can be put in the freezer and I am constantly trying to minimise the amount of plastic that I use for storing food.

2012-07-15 04This mixture can be used instead of butter in cooking and baking.  The only exception I make is pastry as I prefer to use ‘real’ butter for that.

The type of oil you use is entirely up to you.  I choose to use locally grown and produced organic olive oil which I buy in bulk at the Co-op in Maleny.  Olive oil does have a distinctive flavour so you may prefer something more bland such as rice-bran oil.  I do not consider canola oil as an option as most of the commercial crop is genetically-modified and I prefer not to use foods that contain GM products.

This is not a totally zero-waste exercise but it is certainly better than all of the margarine containers that you would otherwise use.  I take my glass bottle to be refilled with oil.  The butter wrapper is used to grease baking trays or line cake tins and then goes into the compost.  I buy skim milk powder from Aldi in a 1 kg non-recyclable bag, however, I have recently discovered that I can buy this in bulk from Simply Good so will be doing that in the future.

My New Toy

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I had another post half written but I just have to show you my latest acquisition.

It is a cast iron Dutch oven that I bought from Aldi for $20.  Today we parked at Beerwah to catch the train so we could go to Aldi on the way home to buy some cat food, milk and ice-cream. Of course, while we were there The Duke had to have a browse at the items in the middle section (not food) and saw these.  Normally, I would have said that we did not really need one, but 2 days ago I had read this post at Down to Earth about making artisan bread in a Dutch oven.  So, we are now the proud owners of this.

2012-07-13 01Here it is with the lid off.

2012-07-13 03It is a 4 litre capacity so I am sure it will be used for reasons other than making bread.

2012-07-13 02This was an unplanned, spur of the moment purchase but I do not think I will regret it.

Shopping At Home

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In years gone by the phrase ‘shop at home’ usually referred to mail-order catalogues.  This meant that you could peruse the pages for your choice of everything from underwear to saucepans.  It was a service provided to people who lived in remote areas.  Imagine the excitement when the carefully-chosen and long-awaited parcel arrived from the city stores (Myer and David Jones) to families on outback properties.

Shopping in the comfort of your own home was also a driver of many ‘party plan’ and catalogue businesses.  These included Tupperware, Avon and Nutrimetics, to name but a few.

More recently, much of this shopping activity has been surpassed by buying online.  I have bought things online, but usually only after considerable research.  It makes shopping easy, so easy in fact, that I think some people have accumulated much more debt due to the ease with which they can part with their money or more likely, credit.

My shopping at home, today, was none of these.  I merely walked downstairs to my store-cupboard and replenished supplies which would otherwise have necessitated going to the shop.

2012-07-11 01This morning there was no cereal nor much psyllium husk which I have on my cereal.  So I headed to my cupboard and picked these two buckets.

2012-07-11 02Here are my pantry containers refilled.

2012-07-11 03This afternoon I ‘shopped’ again – this time for raisins and sultanas as I wanted to make a boiled fruit cake.

2012-07-11 04Having a store of staples means less trips to the shops which in turn saves time, petrol and opportunities to spend money on other items.  It makes sense to me to have a supply of goods on hand in case of a range of possible emergencies or disasters.  As well as food I keep a supply of other items such as toilet paper, toothpaste and soap.

Do you keep a stock of foodstuffs or other items?

Cut Out the Middle Man

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Firstly, my apologies for no Project Streamline post this week.  My busy day yesterday did not include photographing the next lot of clothes so tune in again next week when we hopefully reach the end of the wardrobe confessions.

Meanwhile, I wanted to tell you about some more clothes that I acquired last week.  Don’t worry I am sticking to my plan of keeping a minimalist wardrobe.  One of my work colleagues decided to get rid of a bag of clothes destined for the op shop which had been sitting under her desk for over a year.  I am not sure why taking them to the op shop/donation bin was so difficult but I generously offered to drop them off for her.  When handing over the bag she lightly suggested that I could check if there was anything I could use.  Most of my work colleagues are aware that I sew and refashion clothes.

I selected the following items and so the clothes went directly from her to me without going via the op shop.

This paisley cotton skirt is the first thing I have started unpicking.  I intend to keep the fabric for either patchwork or a summer outfit for Miss O or Izz.  It will depend on what they need.

The fabric from this pink top will go towards my current patchwork project.  The cotton lace is worth saving for when I need it.

I intend to use this pretty border print to make a summer skirt for Miss O.  I love the cool, summery look of it.

Finally, this black singlet top is a very soft, ribbed fabric and I will cut it down to make a singlet for Miss O.

I will post the results when the refashioning projects are completed.