Category Archives: zero waste

Pumpkin Soup

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I cannot believe that despite writing this blog for over 12 years, growing pumpkins and there being several references to making pumpkin soup that I have never actually written an entire post about making it. Nor have I added a recipe to the index.

Well, I am about to remedy that oversight.

We are still living in temporary accommodation but that has not stopped me preparing meals. The weather is cold and a bowl of piping hot soup is a welcome addition to the menu. I made cauliflower soup a few days ago and now it is time for some pumpkin soup. I bought a whole pumpkin from a nearby roadside stall for $7.

Whilst this may sound expensive it works out to less than 50c for a generous serve and is one of the best flavoured pumpkins I have had in a long time.

There is only one saucepan in our current accommodation so I only used half of the pumpkin.

The following recipe and method are my preference, however, you can adjust and modify according to your own tastes and circumstances.

The quantities are what I used but they are quite variable according to taste.

PUMPKIN SOUP

Ingredients

Half a large pumpkin
2 teaspoons oil
2 teaspoons balsamic syrup
2 medium onions, finely diced
Salt
Pepper
3 teaspoons vegetable stock powder
1/2 teaspoon smoky paprika
750ml water

Peel pumpkin, remove seeds and cut into large wedges. Place pumpkin in a large bowl. Combine a couple of teaspoons of oil and balsamic syrup and pour over the pumpkin. Toss until it is all coated with the mixture. There shouldn’t really be any excess – just enough to coat the pumpkin.

Place the pumpkin wedges in a single layer in the air-fryer and cook for 30 minutes at 190C. You may need to do several batches depending on the size of the air-fryer.

Finely dice 2 medium onions. Add a small amount of oil to a large saucepan or stockpot and saute the onions until soft. Add the pre-cooked pumpkin, water and seasoning. Simmer for 10 minutes then puree and adjust seasoning/liquid as required.

I use a stick blender to puree the soup, however, you could use a blender or food processor.

**WARNING** Whatever method you use to blend the soup you need to be very careful to avoids burns or scalding.

NOTE: The recipe for balsamic syrup is here.

A Parisian Creation

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I was looking back over my posts from the past few weeks and it seems to be all about sewing. This is primarily because we have been house-sitting and any kind of organisation is really not happening.

Apart from sewing, we have been quite social with a variety of lunches and catch-ups with numerous people before we depart for Victoria.

Meanwhile, my final sewing project for a while was this dress for a friend. I created the pattern from an existing dress. The fabric was some offcuts which were in a box of scraps given to us. When J first spied it she immediately wanted a garment from it. There was not enough for trousers but we realised that a simple dress was possible with a bit of creativity.

I am really pleased with how it turned out.

Sewing Success

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Today I set about assembling a piece of patchwork for a small quilt. This one came about after I had saved the embroidered panels from the landfill pile at a thrift shop. They were clearly part of an unfinished project and I simply could not see someone’s handiwork discarded without a second glance.

Initially, I was unsure of how I could use them but I gradually developed a plan. Some of the plain fabric came from offcuts in my own stash and the remainder from a couple of friends.

In due course I will add batting and the backing and outsource the actual quilting as I do not have a long-arm machine.

The other project was much more modest. This is the second of a pair of potholders that I have made for a friend. They were both made from a discarded cushion cover and with 2 layers of flannel fabric for heat resistance.

I am really pleased to have achieved these and the patchwork will be packed away until we are settled in our new home.

3 Big Days

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I have had some full days at the Eco Creative Festival since my last post. We did not have any pre-conceived ideas about what interest there would be in our stall.

We shared our stall with the local Boomerang Bags group who had a selection of bags for sale.

Ready for action.

However, it exceeded our wildest expectations. We had many excellent conversations about waste and how we can all contribute to reducing the amount of landfill being generated. As a bonus we also sold bunting made from salvaged fabric and upholstery fabric samples suitable for various sewing and craft projects.

Definitely a successful weekend.

Very Vintage

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At the end of my last post I mentioned that I had been able to borrow a sewing machine. This is not just any sewing machine. It is a very solid metal Elna machine which was made in Switzerland. A bit of research indicates that it dates to the early to mid 1960s.

As well as the Boomerang bags and bunting I have also made a pair of trousers for a friend. These were made from a salvaged piece of vintage curtain fabric and she is thrilled with the result. We are involved in an Eco Creative Festival this weekend so these pants will be a perfect real-life example of upcycling.

Finally, here is a throwback photo which I dug out today. I enjoyed lunch with 3 friends from my schooldays and during our reminiscing the conversation turned to our Home Economics lessons and our rather dysfunctional relationship with the teacher. I had been sewing for a few years under the guidance of my mother before I completed the green tunic dress in this photo. Yes, it really was that short.

Taking a Break

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It has been a week between blog posts and that is primarily because there has not been much to share.

We are staying in a small house and there is no real organising to be doing. The household chores have consisted of preparing a few meals, sweeping the floor and doing a couple of loads of washing.

Apart from that we have been out to lunch, attended a film festival in the local town and I have been doing some sewing. I had barely touched any sewing for the last 6 weeks as I was entirely focused on packing. However, a few days ago a friend and I were gifted a big box of unwanted fabric so we have had some fun sorting that out and choosing what we can use it for.

I have made 6 Boomerang Bags. Here are some of them. They still need pockets and labels to be added.

I also found several pieces which will be suitable for a future quilt. So I have been cutting out 5 inch squares in preparation for that use.

My sewing machine has been packed and sent with the removalists but I have been fortunate to be able to borrow one from a friend. I have a couple more sewing projects planned in the next week and I will share more in the coming days.

Countdown – Cooking

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Removalist day (17th March) is fast approaching and it is time I gave some serious consideration to the kitchen and food.

It will be almost 8 weeks between the date that everything is moved and when we actually move into our new home in Victoria. In that time we will be housesitting near our existing home, spending a few days with family and then house-sitting for a week in Brisbane before spending 5 days driving to Victoria and another 10 days in an Air BnB before our final relocation. All of this means that although I will have the capacity to cook meals, my access to a full range of ingredients and implements will be somewhat limited.

So, this morning a made a list of some of the major ingredients I have. The next step is to create as many meals as possible that can be frozen and fairly easily reheated or finished off with the minimum of ingredients.

The first cab off the rank was a batch of chilli con carne using up diced onion, mince, kidney beans and refried beans from the freezer. It made 5 serves.

Ingredients

1 large onion, diced
250g mince
500g kidney beans
1 cup refried beans
1 can crushed tomatoes
2 tablespoons tomato paste
1 cup water
2 teaspoons beef stock powder
1 teaspoon cumin
2 teaspoons smoky paprika
1 teaspoon powdered chilli
Tabasco sauce – to taste

Method

Gently saute the onion in a little olive oil, add the mince and stir until fully browned. Add the remining ingredients, combine and simmer gently for about 30 minutes. This will allow the flavours to combine and thicken slightly to a spicy, rich sauce.

NOTE: Adjust seasonings to suit your taste.

Building a Box

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Just when you thought that all of our attention would be focused on decluttering and packing for our impending move, you discover that we actually spent some of our time making, or at least repairing something.

Even though my father died over 20 years ago, his legacy lives on. We have 3 boxes which came from his workshop which we have used to store various items. 2 of them had been in our woodshed for several years and we discovered that the base of one of them had completely rotted.

We are planning to use these boxes to pack things from the workshop in and transport them to their new home on the tray of the ute.

The boxes had originally been made by my father from various scraps of masonite and the reinforced with metal angle.

GMan removed the rotted base of the box and metal angle surrounding the base by drilling out all of the existing rivets. He then cut some offcuts of pine to make a frame to fit inside the base and screwed the metal angle back in place.

The final step was to cut a new base. This was cut from a piece of scrap plywood which we sourced from a neighbour. It had been one of the signs for our combined garage sale a week earlier.

The view of the completed base.

A final view of the inside with a reminder of the source of the plywood.

With the plywood in place and secured with nails, the box is as good as ever and I expect it will last for many more years.

Let’s Talk Packing

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I guess you thought from the title that I meant packing up an entire house.

No, just planning for a 4 night trip away. However, it will be to an area of distinctly inconsistent weather but it seems to be bordering on the cooler side (for summer) at the moment.

Two pairs of shoes.

A dress which can be worn with or without a cardigan.

Two pairs of trousers – emerald green linen pants and a pair of white slim-fit pants.

Two 3/4 sleeve tops.

Lightweight black pullover and cardigan.

White cotton shirt.

Short sleeve top.

Two scarves that will add both warmth and interest.

This is to cover predicted temperatures from 9C to 29C but mostly between about 15C and 22C.

It is interesting to note that the majority of the items were opshopped. The leather shoes were new last summer and one scarf and one top were bought new several years ago. The other scarf and cardigan were inherited from my mother. I made the white shirt from fabric that was given to me.