Foodie Friday – Kids in the Kitchen

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I didn’t get back to post this last night.  Miss O and Izz have been staying for a couple of days so the food focus has clearly been about them.  They enjoyed shopping at Simply Good yesterday and discussing many of the different fruits, nuts and grains that we bought.  Miss O was keen to practise her recently acquired spelling skills to read the names of the ingredients on the storage buckets and fill them up when we arrived home.

They picked pumpkins and tomatoes as well as collecting eggs.  It is great to see them understanding where their food comes from.  4 year old Izz wanted an anatomy lesson on how the eggs get out of the chickens!!

Tomorrow we are going to a picnic with extended family so I made some choc fruit nut balls and Miss O helped by rolling the balls in the coconut.

Helping in the kitchen

Apologies for the brevity of this post but I have been working on our Ireland itinerary and looking at ferry timetables and rental car details.

Foodie Friday – Fit for the County Fair?

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Just a reminder that real food comes from real dirt.  We never actually set out to grow pumpkins – they come up self-sown in the compost and some are more successful than others.  This is by far the largest I have ever grown.  I picked it today and it weighs 8.7 kg or 19.2 pounds.

Pumpkin
I placed a 2 litre ice-cream container beside it in the photo for comparison.  This will make a lot of pumpkin soup!

Foodie Friday – A Takeaway Alternative

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Friday is the end of the working week and it could be very easy to slip into the ‘routine’ of takeaway on a Friday night.  It was not a tradition at home when I was growing up but I know for many families takeaway is a Friday night staple.  In order to avoid succumbing to takeaway on a Friday (or any other night) it is important to have a meal planned.  As part of my menu plan I often factor in an easy meal for Friday night.

Nachos

Tonight was no exception – we had nachos.  It is about as easy as you can get and there are only 4 ingredients.  There are no quantities – just use as much as you need.

NACHOS

Corn chips
Tomatoes
Refried beans
Grated cheese

Layer the corn chips on a tray or shallow ovenproof dish, add dollops of tomato and refried beans then sprinkle with grated cheese.  Repeat the layers until ingredients are used.  Bake in the oven at 170C for 12-15 minutes.

To make things a bit fancier you can serve with sides of sour cream or good-quality natural yoghurt and guacamole.  A green salad is another option.

I make my own refried beans in the slow-cooker and freeze them in 500g tubs.  You can find the recipe here. I have used canned tomatoes, diced fresh tomatoes or home-grown tomatoes that have been cooked down to a pulpy mixture.  Some extra chilli can be mixed into the tomatoes if you prefer a spicier dish.

This recipe is vegetarian but you can add a small amount of minced beef mixture or shredded cooked chicken if you wish.  However, I would recommend that you try the vegetarian version on the carnivores in your household as the beans make a substantial and tasty meal.

Do you have alternatives to takeaway?

Foodie Friday – An Introduction

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I have thought long and hard about this post as I did not want to start something that I could not sustain.  A couple of years ago I ran a series of posts called, “Friday Favourites” which featured tried and true recipes.  Some of them were ones that I had loved for many years and these posts continue to be some of the most enduring and popular posts on this blog.

A little over 18 months ago I chose to pursue a gluten-free diet which has proved beneficial for my health.  I tried a separate blog to document my recipes but that has not been maintained.

Dessert
My plan is that each Friday will be a food-related post.  It may be a recipe for anything from a main meal to special occasion treats or about food storage, food preparation or new products.  The focus will be on affordable eating, simple recipes, menu planning and fresh, seasonal produce.  I will add links to the recipes in the ‘Recipe’ tab at the top of the blog.  This will help to find anything mentioned previously.  Please let me know if there is anything in particular that you like me to include.

Dinner