A Successful Experiment

Leave a comment

I have been occupied with some non-blogworthy business so not a lot to share at the moment.

However, the dehydrator has been working overtime as I dried a couple of lots of sliced nashi pears. This has been a raging success and I will definitely be some more over the next few days. The pile of fruit spread on the dining table is gradually reducing.

This is what they look like.

More importantly they taste absolutely delicious.

We went out to lunch with friends today and had our main meal so didn’t need too much for dinner. I did not take a photo but we had a small platter of crackers, dip, camembert cheese and the dried pears which was very tasty indeed.

Netted Nashi

Leave a comment

I showed you a few months ago in this post that we had netted the entirety of our three espaliered fruit trees – one nectarine and two nashi pears. That decision proved to be really successfully with us not losing any fruit to the birds and other wildlife.

We have removed it gradually as the fruit ripened on each tree. First, were the nectarines, then one nashi and a couple of days ago we removed the netting completely and picked the nashi pears from the last tree.

There were well over 100 fruit.

GMan had stewed and frozen all of the fruit from the first tree and did about another 40 of these. I am now experimenting with dehydrating slices of them for snacks and have given some to the Community Pantry.

The next job was to fold the netting up and put it away for next season. We spread it out so that we could remover any leaves or debris and it noticed a jagged hole of about 8cm across in the middle of the netting. I am not sure whether it was caused by an errant branch growing through or a possum munching through it.

Anyway, I decided to mend the hole before packing the netting up. It is nothing fancy but will work well.

A few days ago I saw an ad on Facebook for a hands-on workshop on ‘Summer Fruit Tree Pruning’ in a town about 45 minutes from us. This seemed like a perfect opportunity so GMan has signed up and is going along on Friday. Hopefully, he will be able to apply his new-found knowledge to our trees.

Processing Plums

Leave a comment

It is that time of the year when everything seems to be ripening at once. I have a nectarine tree but no other stone fruit, however, there are plums aplenty around town and I have received some from 3 different sources in the last week so today I made jam using 3.4kg of plums.

This is the result.

These were the first batch of plums I was given. They don’t look much but have a lovely flavour and beautiful deep red flesh.

Since having an airfryer I have discovered that it is a relatively quick and easy way to sterilise the jars and lids rather than having to turn the oven on. That is definitely a consideration on a day like today when the forecast temperature was 37C (98.6F).

However, it was not all plain sailing as I had a calamity with the second batch of jars. Thankfully there were only 4 of them but they came to grief when I managed to catch the handle of airfryer with my oven mitt and send the contents flying across the kitchen floor. One jar broke but that was all. GMan kindly swept up the broken glass while I retrieved the remainder and the lids, re-washed them and started the process again.

The other job was somewhat simpler than jam-making as I had some gifted oranges to juice. It is the first time I have had fresh orange juice since we moved here which has been a bit of a shock after having what seemed like an endless supply from the 3 trees we had in our previous garden.

Finally, we were delighted to record 42mm of rain in a series of thunderstorms overnight. It has given the garden a welcome soaking during what has been several weeks of fairly hot, dry weather.

Beating the Birds

Leave a comment

I have been fully occupied for the past few days doing some writing that was not blog posts nor in any way blogworthy. It was administrative work for a local voluntary organisation that I belong to.

Today we ventured out in the garden to do a few jobs and one was to net the fruit trees to keep the birds at bay. Last year was our first summer in this house and although we harvested a bounty of fruit we did lose a portion of the crop to our local feathered friends.

We have 3 espaliered fruit trees near the side of the house – a nectarine and two nashi pears. They are now suitably enclosed for at least 3 months while the fruit mature out of harm’s way.

The raspberries are thriving in a patch near the back fence and we did cover them last year which resulted in most of the crop feeding us rather than the birds. Last year it was a pretty simple matter of throwing some netting over them. I have some slightly grander plans this time and will get onto that later this afternoon once it is a bit cooler.

Meanwhile, the building work in the pantry is complete and GMan is finishing painting the new wall and cornice. I have started rearranging some of the cupboards and shelves and I should be able to unveil it soon. Watch this space for details and plenty of pictures.