Rather than just one post here are a few decluttering posts from the archives.
I hope you will find time to take a look at these posts. There are others as well which you may find.
Rather than just one post here are a few decluttering posts from the archives.
I hope you will find time to take a look at these posts. There are others as well which you may find.
I have been away for a couple of days as I have had some family commitments. Luckily, I had prepared the ‘Wordless Wednesday’ post on the weekend so it was ready to go.
I don’t have anything particular to share but I have noticed recently that everywhere I turn there seems to be discussion about excess stuff and decluttering. Is it just me or have you noticed the same?
For ‘Flashback Friday’ I will find one of my previous posts on decluttering and living with less. In the meantime please share your thoughts. Have you decluttered? Do you wish you could? Is there any particular aspect you would like me to write about and discuss?
This post from Not Forgotten is a reminder that coal is not good for humanity.
I don’t think that I can spend a month in China and not say something about the smog. From the first day we arrived in Yangshou I have felt disoriented, as if my senses have shut down and I am unable to “tell” what the weather will do. The sky is unlike anything I have seen before and the air feels different. While there have been some gloriously clear days, in general, a grey haze hangs in the air and it feels oppressive. Steven and I have both been coughing since we arrived and I am convinced that it is smog irritation. Steven is a well managed asthmatic and I have feared that the smog would set off an attack but thankfully this has not happened. Before we left for China, friends who visit here often for work warned us about the smog and they check the air quality before they travel.

I am writing this in Xining, at the edge of the Tibetan Plateau on the 23 floor of the hotel. I look across at the other skyscrapers and the dirty haze just hangs in the sky. It horrifies me that I am breathing that air. Do children who grow up with this think it’s ordinary weather? How long would you have to be here before you started to accept this as normal, that a really smoggy day was just a bad day?
Today in Xining the Air Quality Index is 134 which means it falls in the “Unhealthy for Sensitive Groups” category. Apparently the general public, like me, wont be affected, but Steve with his asthma may be affected. To give you a comparison, Brisbane, where we live, was 45 on the same day, in the “Good” category.
In Beijing I read an article in a magazine for expatriates living there. A man discussed his dilemma about staying and working in a country he loved now that he had a young child. He had been ok about putting himself in the unhealthy environment but felt completely different when he made that unhealthy choice for his child. Lucky him, he had the choice of whether to leave or not, the Chinese don’t.
The cause of the pollution is complex, but I understand that it comes predominantly from traffic and coal fired power plants, and that China’s rapid growth fuels the pollution. The development here is mind boggling. Everywhere we go there are skyscrapers being built, not just one 30 storey building at a time but groups of 9 or 10 skyscrapers being erected at the same time and there might be five or six groups in a row creating a forest of skyscrapers. There’s a lot of production and transportation that goes into that enormous level of development.
Consider this for a moment, China produces 70% of all solar panels in the world. In Australia we pat ourselves on the back for using solar panels and happily buy them from China, and yet the production of these panels takes a large amount of water, a precious resource in China, and creates a lot of toxic waste.
China is taking action to address the pollution problem but it is difficult to get a balanced report on this. There is a lot of propaganda from China and the West about China’s pollution and its actions to address it, but in 2013 the Economist reported “the remarkable thing is not what China has failed to do but what it has achieved, especially in reining in carbon dioxide. Its carbon emissions are growing at half the rate of GDP, a bit better than the global average. China has also boosted investment in renewable energy far more than any other country. It has the world’s most ambitious plans for building new nuclear power stations.”
I certainly don’t know the answer but I do know that this environment is not ok for people to live in. On those rare occasions when I get the opportunity to talk to Chinese people in English, and tell them we are going to Lhasa, the first thing they say is that the air there is clear and you can see the blue sky. That is profoundly sad.
If you want to read more try these links:
http://www.newyorker.com/news/news-desk/china-tries-new-tactic-combat-pollution-transparency
Today I got right back to the essence of what this series is all about – using up the stash of fabric that is sitting in my sewing room. It does not have to be for what it was originally purchased nor for me or my family.
Several years ago I was visiting Melbourne and I friend offered me several metres of dark blue poly cotton fabric. I accepted as I felt sure that I would be able to put it to good use at some stage.
Two years ago I wrote this post about making a fabric suit bag. Some of the fabric was used for that but there was still plenty left over.
I decided a while ago that I would make up some simple shorts and donate them. Today I cut out 9 pairs of size 4 shorts from the fabric.
They are a simple pull-on style with an elasticated waist.
Tomorrow I need to go into Maleny so while I am there I will call into one of the shops which has a sign about donations for Nepal earthquake victims and see if they would like to take the shorts.
I would like to make some other simple clothes for children who may otherwise have very little so will be looking closely at my fabric to see what else I can make.
Summer is gone and today was a sign of things to come. Although many of you would scoff at our version of winter it is a clear contrast to our hot, wet summers.
Winter is heralded by cool clear days, cooler nights and a biting westerly wind which can make the apparent temperature seem much less.
The leaves have turned and are falling so it was time to gather some firewood as our wood-burner is the only form of heating we have in this house.
We retrieved the dry logs from the woodshed. These were leftovers from last season.
This box is right beside the door that leads upstairs.
And some more under the house.
We are now ready for when we decide to light the fire.
GMan has chopped another pile that was by the bottom gate and these are now stacked in the shed to dry out.
I found this post that I wrote exactly 3 years ago.
Just because I am away from the house does not mean that the organising has to be put on hold.
There are all sorts of small things you can do while you are out and about, particularly while commuting.
Digital files are one of modern life’s organising challenges and they turn up in all sorts of places. Whether it is lists on your computer, contacts for your mobile phone, songs on your iPod or books on an ereader you need to keep them in some sort of order so that you can locate them when you want them.
I do not have a huge number of books on my Kindle yet but I have decided to develop a ‘filing system’ for them before it becomes too overwhelming.
This is before I started. I had 4 pages of books that I have downloaded so far.
Once I completed the index, it is now much easier to find a particular book, especially as my Kindle library expands. I may add more categories as time goes on but these are definitely enough to get started. The categories I have chosen are all condensed onto one page and the books are sorted into the relevant collection/folder.
What digital files have you organised?
This is quite funny in a way because since then I have acquired a new Kindle and I have not organised the books on it. This needs to go back on the list of things to do. It is a reminder that we need to be constantly vigilant about keeping things decluttered and organised. It is easy to let stuff slip by the wayside.
Baked potatoes are one of my favourite meals. They are probably best wrapped in alfoil and cooked in the coals of an open fire but that is generally not practical so we compromise with what we have. It is uneconomical to turn on a conventional oven to bake 2 potatoes and for many years I cooked them in the microwave. While they are not strictly baked it made it reasonably quick and easy meal for a family.
In the last couple of years I read about cooking baked potatoes in the slow cooker. According to the article, you simply wash and dry and potatoes, rub them with a little bit of oil and put them in the slowcooker on High for 4 hours. It just seemed too easy but I decided to give it a go as I had nothing to lose – except maybe 2 potatoes. When I took them out they were cooked to perfection and were even crispy-skinned on the bottom – just like the ones you can buy from the baked potato carts in the street!
Since then I have tweaked the recipe slightly and add a spicy coating. Black pepper, herb salt, cumin and chilli (just a pinch of each) into a bowl and a teaspoon of flaxseed meal. I use this because it is gluten-free and it has some nutritional value. You could just use plain flour (either wheat or gluten-free) if you prefer.
Rub the potatoes lightly with oil then roll in the spice mixture and place in the slow cooker. No other oil or liquid is needed.
I find that 4 hours is perfect for medium-sized potatoes but if you have larger ones you may want to extend the cooking time by another 30 minutes.
I serve these filled with refried beans and topped with a dollop of plain yoghurt and grated cheese. Coleslaw is a favourite addition and usually some fried mushrooms. Alternatively, you could fill with a bolognaise mixture or even tuna for variety. Some salad on the side makes a complete meal.
I made a batch of gluten-free pizza bases on the weekend and tonight we are having pizza for dinner.
Here are the partly cooked bases thawed and ready to add the topping. I find that pre-cooking these for about 8 minutes makes them much easier to handle when assembling the pizzas.
The dough recipe I use comes from this recipe book.
If you are looking for good gluten-free recipes I would recommend that you look for it in your local library or you can buy it here. The updated version has a different cover.
Otherwise just make or buy your favourite bases.
I assembled all of the toppings.
The ice-cube tray contains frozen basil and you can read about how I prepared it in this previous post.
Once the basil had thawed, I mixed it with a small amount of tomato and spread the mixture on the bases.
Then the rest of the toppings………
Pumpkin slices roasted with balsamic vinegar, shredded baby spinach, diced salami, sliced olives, strips of red capsicum and topped off with some grated cheese. I use low fat cheddar with a bit of strong cheese like partmesan to give a bit of added flavour.
This is the pizza maker which we use and it takes about 5-6 minutes to cook the pizza to perfection.
One quarter had disappeared before I had time to grab my camera!
The toppings are never exactly the same. It just depends on what we have. This is the first time I have used the basil mixture for the base. I usually just use a tomato mixture and a sprinkle of mixed herbs. I have also been known to use mango chutney spread on the base. The only thing limiting you is your imagination.