Bathroom Progress

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Two and a half weeks later the end is in sight.  The plumbing, door knobs, mirror and showerscreen are yet to be done.  There are 2 double towel rails plus a towel ring

2012-03-06 01Here is the wall showing the finished recess.

2012-03-06 02The floor of the shower showing the grate with tiled insert.  Also, you can see the spare toilet roll holder and the holder for the toilet brush.  I love them being on the wall which means they don’t need to be moved to mop the floor.

2012-03-06 03I will post some final photos when it is all finished – probably next week as we have to wait for the shower screen and mirror to be made to order.

We are very happy with the way the renovation has turned out.

Rhythm & Routines

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In the midst of the upheaval of flooding and other extreme weather events coupled with the uncertainty of some personal issues it is comforting to know that some things remain constant.

This evening we have followed our regular pattern of making and eating dinner, preparing lunches, doing the dishes and of course the ironing.  I know that ironing is one of the jobs that many of us love to hate but even that provides a stability and certainty in the turmoil of the moment.

What routines do you have that keep you grounded, regardless of what is happening within and beyond your life, and over which you have no control?

Thank you all for your lovely, thoughtful comments.  I have not responded to all of them yet but will endeavour to do so soon.

How Do You Clean?

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Do you clean all like things together or do it room by room?

From an efficiency point of view I suspect that it makes sense to do all of the sweeping or clean all of the light fittings.  On the other hand , I like knowing that I have completed one room.  An example is the bedroom – I may strip the bed then remove any cobwebs, wipe the windowsills, clean the lightshade, clean mirror, dust and polish furniture, vacuum the carpet, remake the bed with fresh linen – and it is all done.

Anyone who has been reading this blog for a while will be aware that the office is the unofficial dumping ground here and getting it the way I want it is a struggle.  Since the weather has been miserable today I have stayed indoors and continued to work on this area.

I am very pleased with my achievements so far.  Here is the desk.

2012-03-04 01Another view of the room.

2012-03-04 02Finally, the pile of stuff that I have yet to sort and find where it is going to live – either in this house or elsewhere.

2012-03-04 03Wish me luck!

Space When You Need It

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I have previously written about the benefits of living with less.  By having less stuff in our homes we immediately benefit by having less maintenance – less washing, less dusting, less cleaning and so on.

Doing less allows us more time and freedom to choose what we do with that time.  This can be time to volunteer, exercise or indulge a variety of passions.

Sometimes things that are completely out of your control happen that require time and attention from you at relatively short notice.  This has happened to me and I have been able to easily adjust my schedule to accommodate these changes.

It made me think how much more stressful these situations would be if my days were completely crammed with commitments and I had to struggle with finding the time for important things that require my attention.

Do you have spaces available and what would you do?

As an aside, I will try to maintain my blogging routine but please bear with me if there are some interruptions to the regular service.

Frugal Food

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I know that food prices are constantly rising and there is a lot of angst about the price of fruit and vegetables.  We recently discovered a fruit barn not too far from us and we are very happy with the prices and quality.

I went and bought some fruit and vegetables this afternoon.  Here is what I selected.

1kg carrots
7 nectarines
6 potatoes
5 bananas
1 head of broccoli
1 knob of Australian garlic
6 apples
1 lebanese cucumber

This cost me $11.40.  I would like to know if anyone could honestly construe that as expensive.

On the way home I stopped to fill the car with fuel.  While I was waiting in the queue to pay I noticed the sign above the ice-cream freezer cabinet.  “Magnum Temptation $4.00”  My bag of fruit and vegetables was cheaper than 3 of these fancy ice-creams!  I know which I would rather have.

How do you manage your food budget?

Fundraising Clutter

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I want to preface this post by saying that I have nothing against the concept of fundraising.  Many charities receive little or no regular funding so donations are essential for them to be able to carry out the wonderful support and services which they provide.  It is also helps to raise awareness of issues such as medical conditions of which many people have limited knowledge.

I am bothered by the amount of stuff generated by fundraising for good causes.  The past 25 years has seen exponential growth in this type of fundraising.  Almost every week there is some designated ‘day’.  We have pink ribbon, white ribbon, blue ribbon, red nose and daffodil days to name but a few.

There are several issues around this whole concept that bother me:

The amount of unnecessary stuff which is generated in the name of merchandising.  These include ribbons, lapel pins, pens, medallions, mugs, teddy bears, silicone wristbands, keyrings, bandanas, fake flowers and caps.  This is not an exhaustive list but it gives you an idea of the sort of stuff that has become part of the push for the donation dollar.

This stuff is:

Mostly made in overseas sweatshops and imported

Has to be purchased initially by the charity which reduces the money available for use in provision of services and support

Is rarely of any real use to the purchaser

Takes up space, gathers dust and eventually is consigned to landfill

Possibly the earliest proponents of giving away something in exchange for a donation was red poppies on Armistice Day.  I believe they used to be handmade using red crepe paper but then progressed to mass produced.  Now there is a choice of poppy themed merchandise.

The next forays into a designated ‘day’ that I am aware of were ‘Daffodil Day’ (Cancer Fund)  and ‘Red Nose Day’ (SIDS and Kids)which began in 1986 and 1988 respectively.  They both began with a single product and quickly expanded into a range of merchandise.

Since when did the need to buy stuff rather than simply make a donation become the accepted norm?  Do people feel that they need to ‘advertise’ their support?  Or is it simply designed to raise awareness rather than funds?  Whatever the reason I disagree with the waste that is generated by the selling of merchandise on these special ‘days’.

My strategy to avoid the stuff is simply to select those charities that I wish to support and make a regular donation directly from my pay or at at time of my choosing.  On the rare occasions that I make a donation on a specific ‘day’ I give money with the express wish that I do not want any merchandise.  This is usually met with a strange look or comment but I simply say, “No thanks” and leave.

How do you feel about this issue?

Remember, this is not against individual organisations but rather the mass marketing of ‘stuff’ in the name of fundraising.

A Spoonful of Sugar………

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………helps the medicine go down, according to Mary Poppins.

On Sunday evening Miss O and I went to see Mary Poppins.  I had already seen the show in Sydney so was familiar with exactly what would happen.  Miss O was completely unfamiliar with the story but was thoroughly entranced by the costumes, music and dance routines.  With a little guidance from me she was able to gain an appreciation of the story.

It is exciting for me to share my love of the theatre and to see the sheer delight on her face.

As the full cast performed Supercalifragilistic for the encore Miss O was sitting on my lap, wide-eyed and clapping in time to the music (along with most of the audience).

2012-02-28 01I did not buy a program because I feel they add very little to the overall experience.  Also, in order to justify the cost most people tend to keep them which is simply clutter for the majority of us.

I think this photo of Miss O in front of the mural outside the theatre will be a far more meaningful ‘souvenir’ for her.

Book Review – Down to Earth

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Since I have begun to look seriously at the stuff we own I consider every purchase we make carefully.  Books are no exception and this has been particularly so since I bought my Kindle about a year ago.

However, last week I bought a new book.  It is ‘Down to Earth’ by Rhonda Hetzel.  Rhonda writes the blog of the same name and you can check it out here.  When I first started reading Rhonda’s blog about a year ago, she made reference to the book she was writing and I dismissed any thoughts of buying it as the blog had heaps of information.  How could there be anything new? Besides, I really didn’t not want another book to take up space in my house.

006After seeing a copy of the book, I was convinced it was worthwhile and would make an excellent reference book.  This was not a knee-jerk reaction and after due consideration I purchased it at Rosetta Books in Maleny.  This is our local bookshop and it is where Rhonda will be a guest for the Queensland book launch on Wednesday 14th March.

The book is 325 pages of wisdom bound into a linen-look, hardcover volume measuring 18.5cm x 23.5cm.  It is an easy-to-handle size resource which I will use frequently.  The information is presented in a logical format with a comprehensive table of contents.

007Rhonda has written a well-rounded guide to simple living suitable for all ages and stages.  The title of one section is ‘Ages and Stages’ which explains, with outstanding clarity, the relevance of simple living during various decades of our adult life.

This is not a glossy coffee table book, it is a gentle, honest guide to the benefits and value of simple living through one woman’s eyes.

008I would commend this book to anyone who is interested in simplifying their life.  Whether you are well along the way or merely contemplating embarking on the journey, there is value in this book.  As Rhonda says on the first page,

“I was pulled into simple living before I knew what it was.  It crept up on me using the smallest of steps and didn’t reveal its true beauty and real power until I was totally hooked.  I was searching for a way to live well while spending very little money.  What I found was a way of life that also gave me independence, opportunity and freedom.”

Come and be hooked, too.

Accessories – How Many?

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I have written here previously about my 1 handbag and an evening purse.  In many minimalist and decluttering blogs there is often a focus on clothes and even shoes which led me to thinking about other accessories and how many is actually enough.

I am not a huge jewellery fanatic but I always wear earrings – I don’t feel dressed unless I have them on.  I do not tend to wear dangly earrings as I am not terribly tall and do not find them flattering.

This is where I keep my earrings.

2012-02-25 01Here is my entire collection of earrings – 9 pairs.

2012-02-25 02

My apologies for the poor quality photo, but I am sure you get the idea.  They are all fairly simple, classic designs which is what I like.

The only earrings I have are ones that I love and use.

What do you have enough of?

Friday Favourites – Trifle & Lemon Delicious

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This week I have 2 desserts for you to try.  They would possibly be regarded by many as ‘old-fashioned’ but that is not necessarily a bad thing – they have stood the test of time.  These recipes come from a time when dessert was created from basic ingredients from the pantry and leftovers, along with seasonal produce from the garden.

LEMON DELICIOUS

1 tablespoon butter
3/4 cup sugar
2 tablespoons plain flour
Juice and rind of 1 lemon
2 eggs
1 cup milk

Cream the butter and sugar.  Add flour, juice and rind.  Mix well.  Separate the eggs, add yolks and milk to mixture.  Place the whites in a separate bowl and beat until stiff.  Fold the beaten egg white into the mixture.  Pour into an ovenproof dish.  Stand the dish in a tray of water (about 2-3cm deep) and place in a moderate oven for about 30 minutes or until the top is firm to touch and golden.

The finished product is like a lemon self-saucing pudding.  This can be served warm or cold with ice-cream, cream or custard.Now for the trifle.  I am writing the specifically in response to a question from Jeni.  I make trifle about once each year and do not use a recipe.  It is the result of my memories of eating trifle when I was a child.  So, here goes:

TRIFLE

Sponge cake (a little stale is better)
Jelly (red or green)
Custard (cold  and thick pouring consistency)
Coconut
Tinned peaches
Jam
Orange juice/peach juice/sherry

You do need to plan ahead and make the jelly the day before.  Use only 375ml water instead of 500ml to make the jelly a bit stiffer.  Pour into a shallow dish to set.

Slice cake into thin slabs, spread with jam (strawberry is my preference) and sandwich together.  Cut cake into small pieces and set aside.

Cut jelly into cubes (bite-sized pieces).

Cut the peach slices into bite-sized pieces.

Assemble the trifle in a glass bowl starting with a layer of cake pieces.  Drizzle with a little of the juice or sherry.  Sprinkle with coconut and pour a small amount of custard over the cake layer.  Add jelly, then peaches with a little coconut and custard between each layer.

Repeat the process until all ingredients are used up.  Finish with a generous sprinkle of coconut.

HINTS & TIPS

The coconut can be toasted or slivered almonds may be used as well.  I used some sliced glace cherries to garnish the trifle this time.  Many trifles includes cream but I do not eat cream and prefer to serve it as an optional garnish.

Trifle originally evolved as a way of using up leftovers.  If you want to know more about the history you can read it here.

There is nothing definitive about making trifle.  Just do as you please and enjoy!