The Production Line

7 Comments

Having a productive garden entails more work than just planting, watering and harvesting the crops.

The next step is to make sure that the produce is used wisely.  It is difficult not to have some wastage, especially when there is a glut.

At the moment we have an over-abundance of lemons and grapefruit and are doing the best we can to deal with them.

Lemons

On Saturday evening, The Duke and I juiced and froze about 3 litres of lemon juice and a litre of grapefruit juice.  Most of the lemon juice is in 1 litre quantities so that I can thaw it and make cordial when required.  However, I did put some into ice-cube trays for those moments when I just need a tablespoon or so of juice.  We have 2 lemon trees and it is only a rare time when there are no fresh lemons available but it is best to be safe and have some on hand.

Juice to freezeYou can also see more beans and carrots that we picked on Saturday.

What are you harvesting at the moment?

Sustainable House Day – A Review

7 Comments

As you would be aware from my previous posts, Sunday 8th September was Sustainable House Day here in Australia.

We decided to register our house as open for the event and were happy to show people the features of both the house and garden.  We had 4 groups of people come to visit and while the number may seem disappointing, there are some very positive ways of looking at this.

  • We were able to spend time in direct one to one conversation with the visitors
  • Security issues were not a concern
  • The people who came were really interested and committed to making a difference in their own homes

I was pleased that 3 of the groups were young couples who appeared to have clear visions of what they wanted to achieve and we hope that seeing what we have achieved with our property went at least some way to inspiring them.

I do not anticipate registering next year as we are likely to be on holidays.  If I decided to participate in the future, I would definitely do more to promote the day, particularly with the local council.  I was surprised by the lack of organised promotion of the overall day, especially since it has been an annual event for more than 10 years.  A lot of the advertising seemed to be left up to the individual homeowner and unfortunately I was interstate for the week immediately prior to the event.  This was due to circumstances beyond my control.

Sustainable House Day 2013

8 Comments

Sustainable House Day 2013 is an opportunity to check out a variety of dwellings in your area with sustainable features.  You can check out the website here.

We have chosen to be involved and are included in this list.  If you are in the area and would like to see ‘The Castle’ in real life please come and say hello.

House

I am looking forward to being able to show people some of the features of our house and garden which reduce our impact on the environment and invariably save us money at the same time.

Chicken Castle

11 Comments

We have been working on a new chicken run for a couple of months now.  The end is now in sight and at last I can show you that we are really making some progress.

Chicken run

The chicken wire is unrolled and attached temporarily to the top wire in several places.  Obviously, it still needs to be tensioned and attached but we have a much better idea of how the finished product will look.

I hope that by this time next week our chickens will be firmly ensconced in their new home.

New coop

We have assembled the coop which we bought online.  It was easy to assemble and I think it will be perfect for the girls.

I Can Grow Carrots

11 Comments

This probably seems pathetic to many gardeners but I have finally managed to grow some carrots.  It is a crop which has eluded me for the best part of 30 years of growing at least some food crops.

Some of my earliest memories are of the carrots growing in my grandfather’s vegetable garden.  Carrots were one of the vegetables that my parent’s grew also.

So why is it so difficult to grow carrots?  The seed is very fine and can easily dry out, blow away or be taken by birds.  Whatever the reason, I have been unable to even get them to germinate previously.  Then there is the issue of the soil.  It needs to be a bit on the sandy side, well-drained and definitely no rocks or you can end up with some strangely shaped carrots.  Mind you, I was so desperate to at least have carrots growing that I could not have cared less about them being misshapen.

When I sowed carrot seeds a couple of months ago I covered them with a few layers of damp newspaper until they had germinated and this seemed to do the trick.

Carrots and beans

These are the carrots I picked today.  They are really just a few that I pulled to thin them out.  They are still smaller than the beans that are also from the garden and I can almost hear my grandfather telling me that the soil is too rich in nutrients as they have all gone to the tops.  I know, I know……..but at least I have carrots.  I am so proud of myself.  The beans and carrots were eaten for dinner.

We have been busy putting the strainer wires up for the fencing on the chicken run today.  Tomorrow we hope to attach at least some of the chicken wire and also assemble the coop which we bought.  It is currently still in the 2 flat pack boxes in the garage.

I am looking forward to the day when the fencing is all done and the remainder of the raised garden beds are built and then hopefully I will be able to concentrate on improving the results of my vegetable gardening efforts.

Demolition Derby

6 Comments

We have managed to get a bit more done in the garden this weekend but is has not been all about building.  Some of it has entailed destruction – namely demolishing the original vegetable gardens.

Vegie Garden

This is what it looked like about 2 years after we moved here.  These beds served us well but we are now working on a revamped plan.  So far we have built 3 raised beds and eventually there will be nine of them in a fully-fenced garden area.

New garden beds

You can see some of the old beds in the enclosure in the background of the photo above.  Below is what it looks like now.

Demolished

You can see the posts for the chicken run in the background.  That will share a common fence with the bottom of the garden enclosure.  The string line on the left hand side marks the eastern boundary of the vegetable garden enclosure.  As well as the 9 raised beds I plan to grow herbs in beds along the fence line nearest to the house and asparagus and rhubarb on the eastern side.  I do not want these in one of the raised beds as they are perennials rather than annuals.  There will also be chilli bushes and blueberries nearest to the front boundary as well as a screened area for the compost tumblers.  We have one tumbler at the moment and will probably get a second one as well as keeping one ‘open’ compost bay.  I am quite keen to clear up the ‘Steptoe & Son’ arrangement that is there at the moment with a cut down rainwater tank as well as a rusty 44 gallon drum.

We put in 4 more posts for the chicken run fencing so next weekend we should be able to attach at least some of the top rails and the strainer wires.  Because the fence is 1800mm high in this section we will have three horizontal wires.  One at the top, one close to the ground and the other in the middle so this should prevent any sagging of the fencing wire.  We are using heavy gauge chicken wire as our plan is to make sure that the chickens do not get out nor any unwanted guests finding their way into the run.

Our original plan included incorporating a coop into the run but it all got too complicated so we have opted to have a ready-made, freestanding coop situated in the run.  It will be something like this.

What a Weekend!

9 Comments

Our weekends are usually full of activity at home because we are at work all week.  This one was no exception and I have to admit that it is great to get to Sunday evening and feel a real sense of achievement.

Of course there are all of the basics to be done so I had 2 loads of washing done and hung out on Friday evening.  The weather has been fine and dry for the past few days so the washing almost dried overnight.  This meant that I could do the ironing on Saturday morning.

Our first job was to split and stack some more firewood.

Woodpile

We will probably not use the fire much more this winter so there is now plenty of wood split and ready for next year.

Pile reduced

There was a huge pile of logs that needed splitting and they are almost all gone now.  Just lots of smaller pieces to be sorted and stacked into boxes.  It was great to get this done as we will be keeping the woodshed but dismantling the adjacent chicken house before long.  That is because we a building a new run for the chickens.

The new chicken run has been a considerable time in the planning and preparation but now you can actually see some progress.  We have dug the holes and set the 4 corner posts in concrete.  There are another 4 intermediate ones done, too.

Posts for the chicken run

There are still 6 more holes and posts to do so we are hoping that the fine weather continues so that we can do them next weekend.

The garden is looking really good at the moment as you can see.

Lemon tree

The lemon tree is groaning with the crop.

Vegie garden

Vegetables are growing well.  We need to have bok choy with a few meals this week before it completely overwhelms everything else.

AzaleaThe azalea is looking particularly pretty.

In between the outdoor work, I managed to do the shopping at the local Co-op, fruit and vegetable stall and Aldi as well as host some guests through AirBnB last night.

Here is a final shot looking down from the verandah of the area which will be the chicken run.  There will need to be some re-arranging of some of the plants that fall within the area, although I think the mango tree will probably stay.  This was taken late in the afternoon but you can see the peach tree on the left of the photo which is already starting to blossom.  In another couple of weeks it will be in full flower.

Garden

All in all, it has been a fun and productive weekend.  How was yours?

Slow Living – June

4 Comments

Another month has flown by and it is time to review it in the spirit of the monthly round-up at Slow Living Essentials . {nourish*prepare*reduce*green*grow*create*discover*enhance*enjoy}

Here are the Slow Living categories:

{Nourish}  More gluten-free discoveries this month.  I have successfully made gravy, stuffing for roast beef and cheese sauce.  For the gravy I used the pan juices and potato flour to thicken it.  The cheese sauce was made using equal parts of potato and chickpea flours.  I had previously tried making stuffing using well-cooked rice instead of the soft breadcrumbs and although it tasted good enough it just crumbled as we carved the meat.  This time I used chickpea flour, almond meal, flaxseed meal, finely diced onion, chopped parsley, mixed herbs, salt and butter.  I was able to create a texture very similar to the stuffing I used to make using soft breadcrumbs, it cooked well and stayed in place as we carved the meat so I was very happy.

{Prepare}  Citrus harvest is in full swing here so I have many the first of what will probably be several batches of lemon syrup cordial.  I also diced up some chillies that we were given and stored them in oil.

Lemon cordial

{Reduce}  Another blouse gone from my cupboard.  I continue to be vigilant about reducing the ‘stuff’ that seems to insidiously creep in while we are not watching.  The fabric stash reduced slightly when I made a cot quilt.  It is not yet finished but you can see it under ‘Create’.

Blouse

{Green}  For many years I have worked on reducing our reliance on single-use plastic items.  Many of these habits are simply second nature now but it never hurts to be challenged and reminded of what else you can do.  I have signed up for Plastic Free July and will be tracking my success (or otherwise on my blog).

Picture

{Grow}  The garden beds are filling with green.  The seed potatoes are growing apace and need earthing up if this rain ever stops.  We planted garlic in the top bed and I counted them yesterday – we have 99 garlic seedlings poking their heads skywards.  Judging by a couple of gaps, I think there are 3  that have not yet come up.

Garlic bed

{Create}  I started making a cot quilt with some fabric from my stash.  I have the binding to finish attaching and some hand quilting.

Quilt

I am working on refashioning a skirt for myself.  This is the before photo.

It is now too big and too long so I am making a simple, knee-length skirt.  I love the fabric and did not want to part with it.

{Discover}  I am spending time reading and researching about making liquid soap.  My mother gave me this book for my birthday and I am finding that there is so much to learn.  Perhaps next month I may be able to report on my first attempt??

{Enhance}  This month most of the things that fall into ‘enhance’ have been in my head.  I am mulling over ways to encourage closer ties and co-operation amongst our neighbours.  It is most definitely a challenge as there are many ‘weekender’ properties that are only inhabited intermittently.  The other complicating factors include distance between homes (most are are on small acreage) and a clear reticence by some folk to have any real rapport at all with their neighbours.  But it is a matter of small, incremental steps.

{Enjoy}  A couple of weeks ago my mother came to visit for the weekend and we enjoyed a day out at  ‘Gardening on the Edge’ which was 6 local gardens oren to the public.  I certainly enjoyed what they had to offer but it also made me realise that ours is pretty darned good in its own way. 

The last day of the month and we took ourselves off to see ‘The Great Gatsby’ with some free tickets that The Duke had been given from work.  We took our own snacks and drinks so were set.  Our treat was fish and chips on the way home.

Now I am off to check out some of the slow living blogs.

Til next month………..

The Great Garlic Massacre & Other Dirty Tales

10 Comments

We have finally had some of the glorious winter weather for which south-east Queensland is renowned – clear, sunny days and crisp, cool nights.

2013-06-16 01

The majority of yesterday and today has been spent in the garden. I have previously  shown you the 3 raised vegetable garden beds.  One was planted out with seeds a couple of weeks ago.  I planted 2 bean seeds together in each hole and they all germinated so I transplanted the extras.  I am not sure whether they will survive the process but it never hurts to try. 2013-06-16 02

We moved some lemon tree prunings which had been in this tank and filled it with soil from one of the old garden beds which is now redundant.  The soil is fabulous and it would be a shame to waste it.  We mixed it with some mulch (from the poinciana stump which we had ground last year) and also some mushroom compost.  In the centre you can also see some bok choy seedlings. The bok choy seeds came up so thickly that I have thinned heaps of them and will thin them out again as they get a bit bigger.  I could not bear to just throw the thinnings away so they were all transplanted.  Some went into this old esky filled with soil and mulch.

2013-06-16 03

I put some others in between the potato plants in the other raised bed.  The bok choy will be well and truly finished before the potatoes take over.

2013-06-16 04

The carrots, onions and beetroot have also germinated and are growing but are probably too small to identify in this photo.  You can, however, see the beans and bok choy.

2013-06-16 05A few weeks ago I bought some organic garlic ready to sprout and plant.  It has been languishing in a bag on the floor of the pantry but today was the day to plant it out. Firstly, we had to finish preparing the third raised bed.  It was about 1/3 full of leaf litter, mushroom compost and shredded arrowroot leaves.  Today we added some grass clippings after The Duke had mowed the lawn area area the vegie patch, more mushroom compost, lots of mulch and soil as previously described.  Then it was time to plant the garlic.  We peeled off the papery outer layer, separated the cloves and planted them in rows with the sprouting tip pointing upwards.  You can see all of the shredded outer layers on the ground beside the bed.  It really did look like something had been massacred.  The bed is 2.4m x 1.2m and it is entirely planted with rows of garlic.  If this is even moderately successful I should never have to buy garlic again!

2013-06-16 06 I cleared some old cherry tomato plants out of another round tank, topped up the soil and mulch and planted these golden sweet potato plants that had been in a pot for ages since my brother-in-law gave them to us.

2013-06-16 07This is the old garden bed where we have been digging up the soil to re-use.  There is still plenty left.

2013-06-16 08The pile of mulch which resulted from the grinding of the tree stump last year  has been put to good use in the garden beds.  We still have more that we can take from here to build up the next round of garden beds.

2013-06-16 09 It is gratifying to be able to use and reuse everything from our own property in the gardens.  Leaf litter, compost, mulch, soil and grass clippings all go into creating the next lot of vegetables for us to eat.  Chickens, chickens manure and eggs are also part of the cycle. Trees provide fallen timber for firewood which in turn leaves ash that we put back into the compost heap or garden bed. Permaculture in action really is the circle of life.

Slow Living – May

10 Comments

Another month has flown by and it is time to review it in the spirit of the monthly round-up at Slow Living Essentials . {nourish*prepare*reduce*green*grow*create*discover*enhance*enjoy}

Here are the Slow Living categories:

{Nourish}  Apart from the everyday cooking I discovered that I could make very acceptable gluten-free cupcakes by simply substituting gluten-free flour for regular wheat flour.

Cupcakes

{Prepare}  I retrieved several kilos of cherry tomatoes from the freezer and made some more tomato sauce.  I gave some to Missy and restocked the supply in our pantry.

2013-06-03 02{Reduce}  When I look around our home I can see how much ‘stuff’ we do not have.  It feels so much lighter not to have excess in our lives.

Bookcase

{Green}  Another raised bed made which brings the total to 3 so far.  These have all been created entirely with salvaged or leftover materials.

2013-06-03 05{Grow}  This is the time of the year when we harvest with seemingly almost no effort on our part.  The citrus are all producing luscious fruit – oranges, grapefruit and lemons as well as so many avocadoes that we can almost eat them at every meal.  We have planted more seeds and the bok choy seedlings are poking theirs through the soil.  We planted seed potatoes in another bed.

2013-06-03 06The harvest…………….

2013-06-03 07{Create}  I made a dressing gown for Miss O.

2013-05-14 03{Discover}  I am discovering some more family history snippets as I keep working on my family tree.

{Enhance}  We have applied to have our home included in the Sustainable House Day in September.  It was interesting to write the application and really think about all of the things that make our home sustainable.  Many of them are things we now simply take for granted.

2012-08-05 02I also made enquiries about joining the local Friends of the Library group.

{Enjoy}  We enjoyed having visitors.  Our daughter who lives in Melbourne was here for a weekend – she managed to tack it onto the end of a work trip so that was good.  We enjoyed her company and dined at a local restaurant one night.  Miss O came to stay for a few days before she went back to school after having had her tonsils removed.  She and I had lots of fun and you can read about it here and here.  Taking time to savour afternoon tea with friends is special.

Afternoon tea

Now I am off to check out some of the slow living blogs.

Til next month………..