This is a rather timely post as we approach Plastic-Free July. I choose not to participate directly in this initiative but simply to make every day a challenge to reduce, preferably eliminate, single-use plastics.

Moving to a new town throws up a few challenges when it comes to refusing single-use plastics.

Naturally, I take my own bags when grocery shopping and tulle produce bags when buying loose fruit and vegetables. I have managed to locate a couple of shops in Melbourne where I can buy bulk dry goods such nuts, flours, seeds and dried fruit.

However, one of the trickier items to purchase without single-use plastic is meat. Some butchers are prepared to place meat directly into the customers container but plastic bags remain the default position and some outlets specifically refuse to use containers provided by the customer. Unfortunately, Covid19 has become an ‘excuse’ for not accepting containers.

A few days ago I set about searching for a butcher in our general vicinity who would be amenable to placing my purchases directly into my own containers. I found ‘Meats on Mitchell’ in central Bendigo so yesterday I tested them out. Aside from the single-use plastic issue, the meat needs to be good quality which appeared to be the case.

It was a simple matter of asking for what I wanted and handing over my containers. There was no hesitation or problem with checking the weight of the container before adding the meat. I was happy with the entire transaction and let the staff know that I had chosen their shop primarily because I was able to bring my own containers.

The chicken we ate last night was excellent quality and I intend to make this my regular butcher for meat purchases. Although we do not eat a lot of meat it is good to be able to source it without any single-use plastic.