Category Archives: Self-reliance

Work and Play

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The title sums up our day.

This morning we spent a couple of hours in the backyard. My first job was to remove the old cauliflower plants that remained after I had harvested the cauliflower during the past week. The garden bed will rest until it is time to plant summer crops such as zucchini, tomatoes and basil.

Meanwhile, GMan mowed the pocket handkerchief patch of lawn and then started on disassembling some timber lattice that has weathered badly and deteriorated significantly. It currently provides a division and some screening between the main area of the backyard and the clothesline which is in the far corner. We are planning to slightly realign the framework and change the overall style. I do not have any photos to share at this stage but there will be more details and photos once the reconstruction gets underway.

After lunch we had some slightly more frivolous plans. We headed to Bendigo to admire the mass plantings of tulips in the public gardens in the middle of the city. There were lots of people enjoying the colourful displays on a pleasant spring afternoon.

Here is a selection of photos.

The tulips were definitely the star of the show but by no means the only attraction in the gardens.

Inside the conservatory.

The exterior of the conservatory which was built in 1897.

Our next stop was a nearby hotel where we enjoyed a couple of hours listening to a local band.

A most productive and enjoyable Sunday.

Homemade Sauce/Dressing

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Fromm time to time I stumble across interesting sounding recipes on Facebook. I generally ‘save’ them on Facebook and often forget to go back and look them again. However, a few days ago I saw one that I could not wait to try out.

This is for a vegan ‘sour cream’ made from sunflower seeds. Sounds a bit ridiculous? That was my thought, too.

VEGAN ‘SOUR CREAM’

1 cup sunflower seeds
1¼ cups water
⅓ cup freshly squeezed lemon juice
¼ onion
1 large clove garlic
1 teaspoon salt

Place all ingredients in a blender and blitz until creamy. Makes about 500ml.
Keep in an airtight container in the refrigerator for up to a week or freeze portions for later use.

NOTE: I have not tried freezing it as yet.

NOTE: You could also try adding additional spices or nutritional yeast to alter the flavour a little.

I know it sounds improbable and ridiculously easy – it really is that simple.

This is the result, although some has already been used. I would say it is a bit like a cross between sour cream, yoghurt and mayonnaise.

This was my lunch today with a generous serve of my new-found dressing.

Please note that this is not GMan-approved but I am happy to have found an easy and tasty alternative.

However, he is still raving about one of my other homemade sauces, a bechamel-style sauce made using cauliflower instead of flour and butter as the base. We have successfully grown cauliflower this winter and the last 2 became another batch of the sauce. The recipe is here and it freezes really well.

A Successful Search

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I think I have managed to collect enough suitable fabric for my next patchwork project.

This was a fitted bassinet sheet that I spotted in the op shop yesterday.

I unpicked it and salvaged the elastic.

My basket of new and used elastic of various types and lengths. It is surprising how often it yields just what I need.

Some of the squares have been cut up and added the collection and I will do the rest tomorrow.

The newest pieces are in the bottom right-hand corner. I am looking forward to making a start on the sewing before too long.

Share and Repair

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Yesterday I made a new discovery – the Bendigo Share and Repair Shed. I stumbled across this gem from a Facebook post advertising a destash sale of art and craft materials. When I arrived at the address I discovered that it was so much more than just a one-off event.

After perusing the various offerings I came home with a selection of goodies – most with a specific purpose in mind.

Two pieces of fabric which will yield a total of about 35 squares for the ‘pink’ quilt that I am preparing to make.

Another piece of fabric suitable for patchwork but no particular project in mind.

A large piece of curtain fabric which will make some great tote bags. I am planning to make some more to donate to the Community Pantry for people to use (and reuse) when collecting groceries.

The final piece of fabric is this fine cotton fabric which is blue with a tiny white spot. I am thinking of making a summer dress for myself. I think this is probably quite old as it is less than 90cm (36 inch) wide. I will have enough as there is more than 2 metres of fabric.

This close-up gives a better indication of the print.

The premise of the Share and Repair Shed is to make a donation/offer and I was happy to pick up all of these pieces for $9 as I will be able to give them new life in various projects.

I also had a quick look at other non-craft items that were available and I was quite excited to pick up these 3 jars to add to my collection for when I am making jams, pickles etc. There are always plenty of jars around but I like to limit my collection to a couple of different styles. These have a wide mouth and are easy to fill.

All in all it was an enlightening and fruitful visit and I am sure I will be back again before too long.

What’s For Dinner?

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I do not often post our main meals these days as we mostly eat a selection of the meals already on the index. However, a couple of weeks ago I made a new creation which was a great success so tonight I photographed the steps when making it again.

CREAMY MUSTARD CHICKEN – serves 2

Ingredients

Half onion
Handful of silverbeet
1 chicken breast fillet
1 medium mushroom
250ml cauliflower white sauce** (recipe here) or you could use regular white sauce
2 spoons of mustard mayonnaise

Method

Finely slice the onion, cut and finely slice the silverbeet stalks. Shred the silverbeet leaves and slice the mushroom. Cut the chicken fillet into small strips. Cook the chicken lightly until cooked but not browned. (I cook the chicken in the airfryer). Set the chicken aside.

Saute the onion and stalks, add sliced mushroom and chicken. Cook for 5 minutes. Add cauliflower sauce and mustard. Finally, stir in the shredded silverbeet and cook for a few more minutes until the silverbeet is softened and the mixture is all heated through.

I served the chicken dish with mashed potato, carrots and green beans. It works equally well with rice which I chose previously or pasta could be another option.

Birthday Lunch & Harvest Time

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I mentioned in my last post that I had been cooking.

We hosted lunch on Sunday for GMan’s birthday. There were 17 of us altogether and I did almost all of the preparation beforehand.

Here is a list of what we ate.

NIBBLES

Raisins
Spiced peanuts*
Dips – beetroot, tzatziki, hummus*
Cheese – brie
Biscuits – water crackers, GF crackers, pita chips

HOT SNACKS

Mini meatballs*
Kofta balls*
Potato wedges*

Sour cream
Tomato sauce*

MAINS

Green chicken curry*
Beef casserole*
Rice

DESSERT

Mulberry and apple crumble*
Ice cream
Cream

The spiced peanuts and tomato sauce are homemade pantry items and wedges were made on the day but everything else that I made was prepared in advance and either refrigerated or frozen. This made for relatively easy catering.

There are very few photos, however, here are a couple from when I was making the dessert.

I retrieved about 1kg of mulberries that had been in the freezer since December. I think we picked and froze about 6kg. It is great to have them to use at other times.

The mulberries and apple combined and ready to be refrigerated. I made the crumble topping and froze it. I assembled the crumbles and popped them in the oven on the day.

It is great to eat seasonal produce but it is fairly easy to store some things for a treat in the off season. It is difficult to imagine this mulberry tree laden with fruit but that is exactly what it will be like in another 4 months. It is in a public space in our town and the fruit is appreciated by many.

Meanwhile, there is abundance of citrus everywhere at the moment. These grapefruit were being given away.

So, I made more marmalade. That should keep GMan supplied with breakfast condiments until next winter.

A Spot of Sewing

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Food preparation and cooking has been my main focus for the past few days as we prepare to host a birthday lunch for GMan on Sunday. There will be more details about what is on the menu in a future post.

Today I managed to do a bit of sewing in between the cooking. I had noticed that the covers on a couple of the spare pillows were looking a bit stained and generally less than ideal. So, I decided that it could not be too difficult to replace them.

The first step was to carefully slit the end of the cover and remove it. The inside of the pillow is simply no more than a compressed bundle of microfibre filling in the appropriate shape.

I used the old cover to cut a new piece of fabric from some offcuts of sheeting in my stash and stitched 3 sides before carefully replacing the pillow inside.

The end was then pinned.

Finally, I stitched and finished the seam with bias binding.

The 2 revamped pillows in their pillowcases and back on the bed.

Made to Measure

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I am always open to new ways of preparing or cooking food to simplify the process.

Since buying the airfryer about 18 months ago I have successfully modified my cooking methods for several recipes. One of these was zucchini quiche which I have converted to mini quiches made in the airfryer using muffin rings.

I recently took this a step further and made them in a muffin pan. Of course, a full-sized muffin pan does not fit in my small airfryer so I said to GMan that I needed to get another one so that he could cut it down to size. I had imagined that I might find one in an op shop but I did not even have to go that far. We were walking the dog one day and noticed a pile and goods on the verge to give away. Yes, it included a somewhat rusty muffin pan. GMan clean it up and cut in into some smaller sections that now fit in the airfryer.

I was very pleased with these zucchini muffins I made yesterday.

There will be no stopping me now. It will be so easy to whip up a small quantity of muffins fresh at anytime without having to heat the huge oven.

Nearly Finished & A New One

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Today I sewed all of the patchwork blocks together.

My next step is to contact a lady who has a longarm machine to do the quilting. Once that is done I will bind the edges and the quilt for our daughter will be complete. I am hoping that I will have it done in the next 2 weeks so that it is finished in time for her birthday.

I am already planning my next project which is a similar quilt for our elder granddaughter. My goal is to have it done for her 18th birthday which is at the end of 2025. I know that sounds a long way away but it does take time to source suitable fabric and cut the squares before you even start sewing the blocks. Of course, I don’t work on them consistently as there is always other sewing to do as well cooking, gardening and simply having a life.

I have made a start by finding the precut pink fabric I had on hand as well as beginning to cut some larger pieces. I need 378 5 inch squares to make a QS quilt.

Do you have any long-term craft projects that you return to from time to time?

42 Finished

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This morning I completed the last stage of the final seven blocks for the patchwork quilt I am working on for my daughter.

The pile of 42 blocks does not look particularly impressive for the amount of work that went into them

However, the work is more evident once they are all spread out. The next step was to adjust the blocks to get the best balance of colours and patterns.

I think I am happy with this layout.