Is Simplicity the New Black?

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“Cherishing what you have, not want, is the key to contentment”  So runs the headline to an article on page 4 of today’s Courier Mail, Brisbane’s daily newspaper. What a revelation!!

2012-12-14 01So the mainstream media are beginning to pick up on what many of us already know, you cannot buy happiness.

Will we begin to see people trying to outdo each other in the simplicity stakes – sort of a reverse ‘keeping up with the Joneses’ or will they really understand that simplicity takes a range of guises and it is definitely not a competition?

Is voluntary simplicity the realm of those who can afford to make the choice?

Let me know what you think of this article.

I would also like to say a huge welcome to those of you who have visited today because of the link Rhonda posted at Down to Earth.  I hope you will find something here that is of interest and that you consider coming back and perhaps joining as a follower.

Have a great weekend, whatever you are doing.

Balancing The Ledger

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I have now completed 4 days of no spending for ‘Stoptober’. It has not really been particularly difficult because I often do not spend money during the working week.  I do not drink coffee or buy magazines  so these are not challenges that I have to give up.

Today I will be spending money but it is all planned.  I need to get my hair cut ($35) and buy fruit and vegetables for the coming week (about $15) as well as renewing my annual Simple Savings subscription ($21).

The upside is that this week I have taken steps to make some money as well.  I sold 1.5 dozen eggs ($6) and have arranged to sell 2 dresses ($20) and a pile of books ($30).  While this does not equal the expenditure, every bit helps.

The other good news (for our mortgage) is that following the announcement by the Reserve Bank of a 0.25% cut in the official interest rate, our mortgage provider will be lowering the variable home loan rate by the same amount.  I am not sure when this is effective from but it is another opportunity to reduce our debt a little faster.

Party, Party, Party……..Now For *STOPTOBER*

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We have been home for 2 weeks now and life just seems to have been an endless whirl.  I feel as though my feet have barely touched the ground.  The whirl culminated yesterday with taking Miss O and Izz to a friend’s birthday party, then we headed off to a picnic for a belated celebration of Belle’s 30th birthday and finally dinner with our neighbours.  These were all enjoyable but now it is time to stop and take stock.

There are jobs to do at home which have been neglected so now is the time to get organised.  The everyday stuff that keep the wheels running smoothly – making sure the washing and ironing is all up to date, menus planned so that we have meals ready for when we arrive home from work, gardens prepared for summer vegetable growing and so on.  My sewing and other creative pursuits are waiting for me and I am itching to get back to them.

I also read this post from Frugal Queen and I am definitely joining in *STOPTOBER*  While I am not sure that I can spend NOTHING for the whole month I intend to spend the absolute minimum, stop and think before I spend and generally make do with what we have. To keep me accountable I will post each day about my success (or otherwise) of not spending and keep a tally of how much I spend and what I buy.

I am really looking forward to this challenge and sharing with you.  Please consider joining in (you can make your own rules) and let me know how you go.

Planning Ahead

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We will be going to a wedding in March 2013 and while that is still 6 months away I have begun to consider what I might wear.  In fact, while we were on holidays I did look to see if I could find something suitable.  I do not even know what I am looking for which does make shopping rather difficult.

While I was sorting out some items in my sewing room I came upon this skirt which needs to be mended.

2012-09-27 01The skirt is fine – it is the lining that is the problem.

2012-09-27 02The lining is much narrower than the skirt and it has split at the sides.  I had only worn the skirt a couple of times before this happened and then I gained weight and it was a bit tight.  Now the skirt is fine and once I replace the lining with an underskirt that matches the shape of the outer skirt it will be fine.

2012-09-27 03This is the top which I originally bought to wear with the skirt and although I have worn it with other outfits it definitely looks best with the skirt.  The photo is not very flattering and the top looks better in real life.

I tried the ensemble on last night with black heels and have decided that it will be suitable for the wedding.  I am thinking of making a black jacket – possibly velvet and also having a black shawl/wrap.

My only concern is that the wedding is in Canberra in March (early autumn/fall) and the weather is totally unpredictable.  I could wear a camisole under the top and an extra slip if it is really cool.

I need to start looking at replacing the lining and choosing a suitable pattern and fabric for the jacket so that the sewing does not get left to the last minute.  A little bit of lateral thinking and planning may have saved me  a significant amount of money.

Budget Review

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Just when I thought I was back to blogging in earnest, life threw me one of those curved balls.  There was not enough time or inclination in my days to include blogging but now I am truly back.

We carefully planned our budget for when we were on holidays and stuck to it.  Since we have been back there have been several expenses, such as the doona covers, car service and lawn mower repairs as well as restocking food items after being away but now it is time to get serious again and get the debt reduction heading in the right direction.

We have discussed and set our financial goals for the remainder of the year.  If you break things up into small chunks it usually is less daunting and debt is no exception.  It is 14 weeks till the end of 2012 – that is 7 paydays for most of us.  What can you achieve?

Freezer Finds

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My freezer is one of the most useful appliances I have.  I am able to buy larger quantities of some items and avoid going to the shops as frequently as I would otherwise and of course it is wonderful to be able to store excess produce.

I have 2 freezers – one is the bottom 1/3 of my refrigerator in the kitchen.  It has a narrow shelf at the top and 2 large pull-out baskets.  The second freezer is the size of a bar fridge and lives in the study.

Since we are going on holidays in 3 weeks I have been trying to use up some of the food that is in the freezers with a view to being able to empty and turn off the stand-alone freezer.  The first thing to do was to make an inventory of everything that is in them so here is the list.

Ground coffee
Pineapple (fresh, very ripe so will be juicing it)
Refried beans (homemade) 500g x 4 packs
Ice-cream – 3/4 of a 2 litre tub
Grated cheese – 4 large containers (I buy 2 kg block of cheese from a local factory and grate it)
Spreadable butter blend (homemade) 500g x 2
Grated zucchini – 400g packs x 2
Beef curry – 6 serves
Lasagne – 2 serves (lunch sized)
Chili con carne – 2 serves
Beef & vegie casserole – 6 serves
Tomato/pasta sauce (homemade) – 750ml x 2
Lasagna sheets (homemade) x 12
Fettucine (homemade) – 2 serves
Gravy beef – 500g x 2 packs
Chicken breast fillets x 4
Sausages x 2
Bacon (shortcut) x 7 slices
Sausage rolls (mini) x 5 – thawing for lunches today with salad
Sweet pastry (homemade) x 1 quantity
Savoury pastry (homemade) x 1 quantity
Baked sweet pastry (was tart shell which broke)
Sliced white bread (homemade) – 7 slices
Gluten free bread (1/2 loaf)
Breadcrumbs (soft and toasted)
French stick (sliced and in a bag)
Fruit muffins (crumbled in a small container)
Mashed pumpkin (to make pumpkin soup)
Lemon zest
Lemon juice (2 litres)
Lemon juice (ice cubes – about 4 dozen)
Lime juice (ice cubes – about 4 dozen)
Sliced limes – 2 containers
Orange juice – single serves x 3
Banana x 1
Passionfruit ice cubes x 15
Turkish bread rolls x 4

Bag of meat scraps

The freezers are a constant dynamic as shown by the following changes in the past 36 hours since I made that list.

Lasagne – 2 serves (lunch sized) – now 1 serve
Fettucine (homemade) – 2 serves – used
Chicken breast fillets x 4 – now x 3
Sausage rolls (mini) x 5 – thawing for lunches today with salad – used
Lime juice (ice cubes – about 4 dozen) – now 3 dozen
Orange juice – single serves x 3 – now 8 serves – 2 used and 7 more added after juicing the remaining oranges from the tree

I have also added another 2.5 litres of lemon juice.

From my inventory I have made a menu plan and will be using more of the contents over the coming weeks.

I am confident that I will be able to empty the small freezer before we go away.  I will post an update of the list in a week or so.

How do you manage the contents of your freezer?  Do you keep a precise list or just a general idea with the occasional complete inventory?  What do you mostly store – excess produce, bulk meat, prepared meals or baked goods?  I would love to hear your story.

Zero Waste – Is It Really?

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One of the things that I am really passionate about is waste – specifically packaging.  For many years I have worked hard to reduce what I bring into the house and while I am nowhere near the nirvana that is ‘Zero Waste’, I generally do a pretty good job.

Today we went shopping for various things.  One thing I bought was some sliced salami.  Whenever I buy deli meat from the supermarket or meat from the butcher I always take my own plastic container and ask them to put the meat directly into the container and to stick the price label onto the lid.  Most of the staff are really good and simply weigh the container before adding the produce.

2012-07-29 02However, sometimes it can be challenging and you have to constantly watch what is happening or otherwise you can be easily blind-sided.  We have had instances where my request was followed and then they wrapped the whole container in miles of cling wrap or put the meat in a plastic bag before putting it in the container – AARGH!!  Today the young girl clearly had no idea how to establish the tare weight of the container so she spread a plastic bag on the scales, placed the salami on it and then tipped it into the container I had provided.  I chose not to say anything as it only causes distress to all concerned.

Also, there was not enough sliced salami in the display so she got more from the coldroom  and sliced it.  The piece she retrieved was wrapped in clingfilm and this was removed, discarded and a new piece re-applied when she had finished slicing it.  The display trays are covered with cling film also.

So, by taking my own container and refusing plastic bags and outer wrapping, can I regard this as zero waste?

Buying dry goods from bulk bins creates the same dilemma because although you buy them loose from the bulk bin they have been decanted from some sort of packaging.  At least it is usually a large quantity such as 25kg of flour or sugar so there there is less packaging per kilo.

I still buy my cheese from both the supermarket or the local factory where I can get 2kg blocks but they are still wrapped in plastic.

2012-07-29 04When I buy fruit and vegetables I always make the choice to buy loose produce that I can put in my own tulle bags that I made even if it is more expensive than the pre-packaged option.  A good alternative is a Farmers’ Market, though you do have to check as some stalls do package things into plastic bags.  It is a matter of being committed and voting with your feet as to where and how you shop.

Yandina Markets photo

The only true zero waste shopping is what I can collect from my own garden – eggs, avocadoes, citrus fruit, spring onions and parsley was the haul for today.

2012-07-29 05Do you try to avoid packaging when you are shopping?  Does this influence where you shop and what you buy?

Edible & Spreadable

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What do you spread on your sandwiches?  Butter, margarine, something else or nothing at all?

I used to buy margarine without giving it a great deal of thought, however, about 18 years ago I changed to spreadable butter that I make myself.  My reasons are several:

  • Eliminate non-recyclable waste (margarine containers)
  • Health benefits (margarine is simply a chemical cocktail)
  • Easier to spread than pure butter
  • Know exactly what the ingredients are

2012-07-15 01This is the recipe.

SPREADABLE BUTTER

500g butter
250ml oil
150ml water
3 tablespoons skim milk powder

2012-07-15 02Allow the butter to soften but not melt.  Beat butter using a mixer or food processor.  Combine the other ingredients in a jug and stir well to dissolve the milk powder.  Gradually add the mixture to the butter while continuing to beat.  Beat for another 1 – 2 minutes until white and creamy.  Spoon into containers and refrigerate.  This made almost 1500ml so it is really quite economical.  Actual costings would depend on the type of oil that you use.

2012-07-15 03I generally keep one container in the refrigerator and freeze the rest because we do not use a lot of butter and it will go mouldy/rancid if stored for long periods in the refrigerator.  I use Pyrex glass containers as they can be put in the freezer and I am constantly trying to minimise the amount of plastic that I use for storing food.

2012-07-15 04This mixture can be used instead of butter in cooking and baking.  The only exception I make is pastry as I prefer to use ‘real’ butter for that.

The type of oil you use is entirely up to you.  I choose to use locally grown and produced organic olive oil which I buy in bulk at the Co-op in Maleny.  Olive oil does have a distinctive flavour so you may prefer something more bland such as rice-bran oil.  I do not consider canola oil as an option as most of the commercial crop is genetically-modified and I prefer not to use foods that contain GM products.

This is not a totally zero-waste exercise but it is certainly better than all of the margarine containers that you would otherwise use.  I take my glass bottle to be refilled with oil.  The butter wrapper is used to grease baking trays or line cake tins and then goes into the compost.  I buy skim milk powder from Aldi in a 1 kg non-recyclable bag, however, I have recently discovered that I can buy this in bulk from Simply Good so will be doing that in the future.

My New Toy

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I had another post half written but I just have to show you my latest acquisition.

It is a cast iron Dutch oven that I bought from Aldi for $20.  Today we parked at Beerwah to catch the train so we could go to Aldi on the way home to buy some cat food, milk and ice-cream. Of course, while we were there The Duke had to have a browse at the items in the middle section (not food) and saw these.  Normally, I would have said that we did not really need one, but 2 days ago I had read this post at Down to Earth about making artisan bread in a Dutch oven.  So, we are now the proud owners of this.

2012-07-13 01Here it is with the lid off.

2012-07-13 03It is a 4 litre capacity so I am sure it will be used for reasons other than making bread.

2012-07-13 02This was an unplanned, spur of the moment purchase but I do not think I will regret it.