What to Take?

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I know that 2 weeks have passed since my last post as I have been occupied with various activities both at home and elsewhere.  However, I will save those stories for another day.

Although we live in a semi-rural area, bushfire has not ever been regarded as a high risk due to being in a high rainfall area (1800mm or 72 inches is our average annual rainfall) with relatively high humidity and a generally temperate climate.  This has changed over the 14 years that we have lived here with longer dry spells, periods of low humidity and an increasing number of days over 30C and even over 35C.

We have been watching the increasing fire emergency with concern for the residents who have been impacted.  Yesterday the emergency came too close to home.  An uncontained bushfire was burning a mere 10 kms (as the crow flies) from our home.  It was posing a threat to properties to the point where people in the immediate area were readying themselves to leave.  The threat has eased today but we are mindful that things can change very quickly.

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GMan and I have made a physical list of what we would take/do if we needed to leave the property.  It is in 3 parts:

1. What we would grab if we had to leave with virtually no warning.

Clothes – long-sleeved top, long pants, closed shoes and socks
Wallet/purse and car keys
Laptop, charger and external hard drive
Phones and chargers
Documents (passports, certificates etc) which are all stored together and easy to grab
Medications and prescriptions – I now have 2 weeks worth stored together

2. What to do before we leave.

Shut all windows and doors
Turn off gas cyclinders
Open chicken run

3. Additional items if we had a little extra time to plan.

More clothes
Woollen blankets
Feather doona
Jewellery
Contents of single-drawer filing cabinet
Box of family history documents
Camera
A couple of items of value
Some non-perishable food
Chickens  (in a large cardboard box)

The overwhelming majority of things on these lists are based on practical considerations rather than any sentimentality.  Decluttering over a number of years has allowed me to look rationally at what is really important when the chips are down.

I hope I never have to action these lists but the way things are changing I can no longer leave things to chance.

Please have a plan, stay safe and remember, that above all – it is only stuff.  Your life is paramount.

Back in Town

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We have been home for 4 days and things are returning to normal.  While I don’t suffer greatly from jetlag, I did feel generally tired for the first couple of days which I think is simply travel fatigue.

Yesterday I had a peek in a couple of op shops (thrift shops) and picked up this top for $1.  It was marked as $4 which seemed reasonable to me but when I took it to the counter it turned out to have a blue label and was reduced to 25% of the original price.

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The top appeared to be in excellent condition with no marks or wear.  It was several sizes larger than what I wear so my plan was to refashion it.

This is the result of a couple of hours work.

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It is a little shorter than would be my preference but otherwise I am very happy with my handiwork.

I also bought this maxi-dress for $8.  It was brand new with the original tags which showed the price as $60.

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Once again, it was not my size, however, I could not resist the jade green fabric.  I unpicked the dress to maximise the amount of usable fabric and I now have the equivalent of about 2 metres of 120cm wide jade green viscose fabric.

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I am still debating as to how I will use it but it will probably be a dress or perhaps a pair of wide leg trousers.

What would you do with the fabric?

Missing Me?

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If you are wondering about the absence of posts recently, then wonder no longer.  I am on holidays and am blogging over here at Somewhere, Anywhere.

We said goodbye to the family and headed to the Northern hemisphere about 10 days ago.

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Pop in and come and join the adventure through Scotland, Spain and Portugal as well as train trips through other parts of the UK as well as France.

Why Did We Wait?

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We have lived in this house for almost 14 years and made various changes to both the interior and exterior of the house.  The kitchen, laundry and bathroom have had major upgrades.  Windows, external cladding, verandah railings and flooring have all been replaced as well as the outdoor staircase.  The entire interior of the house has been painted, floor coverings replaced and built-in wardrobes added.

But apart from buying timber venetian blinds for 2 of the front windows we have never had any window coverings.  It has not really been a necessity from a privacy point of view since we live on a small acreage with no close neighbours.

However, the combined lounge/dining room has quite a large expanse of windows and we do find that it makes the room quite cold on winter evenings and I would love to be able to draw the curtains to cover the glass and make it feel more cosy.

We did not do anything about it initially as we knew that we would replace the old windows.  The upgraded windows are louvres and one section of them is quite close to the slow-combustion heater so I was unsure as to what sort of window treatments would work best.  Hence, winter would come and go each year and still the inertia and indecision remained.  This is a post on the same subject from 2011.

The combination of a few cold nights and some free time once I had finished work meant that I decided to check out a relatively local business, Custom Curtains and Shade at Beerwah.  It is barely a month since we first ventured to the showroom where we discussed a couple of different fabric and colour options  A few days later we had a measure and quote, decided on our choice of fabric and today the finished products were installed.

Here is the result and I really do not know why we procrastinated for so long before deciding to get the Roman blinds for this room.

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After almost 14 years the living area now looks ‘complete’ to my satisfaction.

Local and Leftovers

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There has been quite a bit happening here as we prepare to leave for our holiday in less than 2 weeks.

However, some things remain consistent and preparing meals is one of them.  They are not overly fancy but here is a quick snapshot of some of our recent food.

This was my Sunday brunch.  Omelette with stir-fried cabbage and a glass of freshly squeezed orange juice.  Apart from the seasonings (salt, pepper and smoky paprika), everything was sourced within 20 metres of my kitchen.  No chemicals, no packaging and no transport costs.  This is not feasible for every meal or even every day but it is quite exciting when it happens.

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Then there are leftovers.  On Saturday evening we had Mexican quinoa followed by satay chicken and vegetable stir-fry the next night.  So last night was leftovers – a multi-cultural taste sensation!  They are not flavours I would generally combine but it was a wholesome and satisfying meal.

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Note that there was cabbage in the stir-fry.  When you have several home-grown cabbage it goes into pretty well everything.  There is no photo but we also recently had baked potatoes with salad and a generous serving of coleslaw.

As a change from cabbage, today I picked these 2 beautiful heads of broccoli.  I steamed the florets of broccoli then made a tuna and tomato (with a touch of chilli) sauce to pour over them and finished with cheese and flaxseed meal topping.  A few minutes under the grill and I served it with some rice.

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There will probably be a few creative meals in the next week or so as we try to use up what is on hand as well as in the garden.

Not Quite the Deckchairs

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‘Rearranging the deck chairs on the Titanic’ is a phrase which is often used to describe a futile action in the face of impending catastrophe. 

Far from being a futile exercise, I have been rearranging furniture recently.  As we continue to gradually reduce our possessions we have less need for storage.  Bookshelves/display units are a perfect example.

A few years ago we had 2 of these shelves filled with books.  One was sold a couple of years ago and the other is going to a new home today.

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When we seriously downsized the number of books we had a couple of years ago, this shelving unit became useful storage for sewing fabrics and projects.

The sewing is now housed in this large IKEA cube unit which was previously a display unit/bookshelf in the lounge room.

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Here is a closer look at the sewing table which is ‘new’ to me.

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This white laminate desk came from my daughter as it does not fit in her new accommodation.  I was very happy to have it to replace the folding trestle table which I have used as a sewing table for many years.  This one is more compact and suits the decor of the room but, most importantly, it is solid and does not shudder when I am using the sewing machine at fast speeds.

Additionally, there were 2 smaller IKEA cube units in the lounge room originally which have since been moved around.  One of them spent some time in the sewing room and the other as a stand for the television before we gave one to our daughter and the other became the bookshelf in the library.

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The other smaller cube unit has recently come back from our daughter as she no longer needs it.  So, back to the lounge room it went.

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The other significant piece of furniture in the lounge room is the television stand.  This was made by my father about 60 years ago from then-salvaged silky oak.  I had it restored and modified slightly a couple of years ago and it now has pride in the lounge room.

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I am pleased that nothing has been wasted and many pieces have been able to be repurposed by thinking laterally whilst reducing our overall possessions.

 

Cooking Dinner

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Now don’t get me wrong, I enjoy cooking.  However, I do not necessarily want to set aside an extended period for meal preparation every single day.  Therefore, making a larger quantity than required of some meals will save time and energy at a future time.

It also makes sense when turning the oven on to make it worthwhile.  Past generations would probably have popped in a batch of scones or a cake or baked dessert but that is not always required so a bigger batch of a meal makes sense.

Tonight I made vegetable kofta from a recipe I found some years ago in a magazine from the local Co-op food store.  I have adapted it somewhat from the original in that I do not saute the vegetables, I bake the balls rather than frying them and make slightly bigger balls than suggested.  Additionally, I doubled the mixture tonight.

Vegetable Kofta

1 onion, finely chopped
1 cup of grated sweet potato
1 cup of finely shredded cabbage
2 cups of grated cauliflower
2 tablespoons finely chopped coriander
1 teaspoon powdered ginger
1 teaspoon ground cumin
1 teaspoon tumeric
1 teaspoon salt
1 teaspoon vegetable stock powder
1 teaspoon baking powder
1 and 1/2 cups chickpea (besan) flour

Combine shredded vegetables.  Combine all dry ingredients and add to vegetables.  Stir to mix thoroughly.  Add a little more flour if required.  NOTE:  The mixture will be quite wet but that is fine.  Form into balls and place on greased tray and bake at 180C for about 15 minutes.  (I turned mine after about 10 minutes).

Here they are on the tray and ready to go in the oven.

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I served them with a spicy tomato sauce (pasta style) on a bed of rice for a satisfying dinner.

They are versatile and can make a yummy lunch with a side salad or as an appetiser with tsatziki dip.