A Golden Oldie

2 Comments

Prompts from several different sources inspired me to make a Lemon Delicious pudding yesterday.

First, a Facebook group post encouraged members to make a post recipes for a childhood favourite food.

Second, my brother, sister and brother-in-law were coming for dinner.  What better, than to share a dessert from our common childhood memories?

Third, another Facebook group discusses how our grandparents lived, including cooking and preparing food.

I had not made Lemon Delicious since 2012 when I began eating a gluten-free diet, however, I was not going to let that stop me.

I have posted the recipe for Lemon Delicious on the blog previously.  See here.  Unfortunately the photos have disappeared from the old post and I am unable to retrieve them.

So, here it is again – with the addition of the gluten-free option.

LEMON DELICIOUS

1 tablespoon butter
3/4 cup sugar
2 tablespoons plain flour (use gluten-free flour if required)
Juice and rind of 1 lemon
2 eggs
1 cup milk

Cream the butter and sugar.  Add flour, juice and rind.  Mix well.  Separate the eggs, add yolks and milk to mixture.  Place the whites in a separate bowl and beat until stiff.  Fold the beaten egg white into the mixture.  Pour into an ovenproof dish.  Stand the dish in a tray of water (about 2-3cm deep) and place in a moderate oven for about 30 minutes or until the top is firm to touch and golden.

2019-05-05 01

The finished product is like a lemon self-saucing pudding.  This can be served warm or cold with ice-cream, cream or custard.

NOTES:

As a nod to past generations, I did not use my Kitchen Aid mixer to cream the butter and sugar.  I used a bowl and tablespoon – hard but satisfying work.  I also beat the egg whites using a hand-held rotary beater.  The results were equally as good as any I have made previously using electric appliances.

The ‘sauce’ of the pudding was somewhat thicker than other efforts and I think this was probably due to using gluten-free flour which does tend to absorb more moisture.  I would probably ad the juice of another half a lemon in order to rectify this.  Despite this, the pudding was extremely well-received by the dinner guests and I will definitely be making it again before too long – especially as the lemon trees are absolutely laden with fruit.

 

Scones? Yes, please.

1 Comment

I have never had a great deal of success baking scones but when you add the requirement to be gluten-free into the mix it really becomes a challenge.

A few years ago I acquired this book and I have mastered the scones.  I think the trick is the flour blend which is explained in the beginning of the book.

2019-04-28 01

I use the following to make 1kg of plain gluten-free flour and use the Kitchen Aid mixer to thoroughly blend the flours before storing in an airtight container.

340g brown rice flour
340g potato starch
200g arrowroot
120g quinoa flour

Here is the original scone recipe from the book.

2019-04-28 02

Please note that it has 900g of flour so makes a large batch.  I make a half mix because that is what will fit in my mixer.  A half mix makes 16 large scones using my method.

2019-04-28 03

As usual, I have adapted both the recipe and the method.  I make savoury cheese scones to serve with homemade soup but there is no reason that you could not make sweet scones.

CHEESE SCONES

400ml warm milk
40g psyllium husk

450g gluten-free flour blend (see recipe above)
8 teaspoons baking powder
1 teaspoon smoky paprika
Pinch of salt
2 tablespoons finely grated parmesan cheese

2 eggs
20ml apple cider vinegar

130g butter

Combine milk and psyllium and set aside. Combine dry ingredients and cheese.  Grate/shred the cold butter into the flour mixture.  Add the eggs and vinegar to the psyllium mixture then add to the flour mixture.  Combine until you have a soft dough.  I use the Kitchen Aid stand mixer for this but can be done by hand.

I use a 20cm x 20cm square tin lined with a silicone sheet and press the scone dough into the tray.

2019-04-28 04

Using a knife dipped in flour, cut into 16 portions.  These cuts will not remain throughout the baking process but will be a guide for the second part of the baking.  Brush with milk and bake at 180C for about 15 minutes.  The scones will not be completely cooked yet.

2019-04-28 05

Remove from the oven, lift from the pan and lay on a flat baking tray.  Using the original cuts as a guide, recut the scones and arrange on the tray with the centre ones (least cooked) on the outside and bake for another 10 minutes approximately.  Make sure the scones are spread out to allow them all to fully cook.

Whilst this is far from a ‘traditional’ scone recipe or method, it does provide a very acceptable gluten-free alternative which most people who do eat gluten are more than happy to eat.

Winner – Chicken Dinner

Leave a comment

I made satay chicken for dinner tonight.  It was simple, tasty and here is the recipe.

2019-04-25 02

This is my adaptation of one I found on Best Recipes.

Satay Chicken (serves 2)

1 chicken breast fillet (cut into bite-sized pieces)
1 onion (finely diced)
1 clove garlic (crushed)
1 tablespoon peanut paste
1 tablespoon soy sauce/tamari
2 teaspoons curry powder
1/4 teaspoon Tabasco sauce
1 teaspoon brown sugar
1 teaspoon lime juice
1 cup water

Lightly fry the onion and garlic, then add the chicken pieces.  Cook for 2 – 3 minutes.  Add all of the remaining ingredients except the water.  Combine thoroughly and then add the water, mix well and simmer gently for about 15 minutes until sauce is reduced and thickened.

Serve with rice and accompaniments as desired.

Warning: Election Ahead

Leave a comment

Here in Australia it is a bit over 3 weeks until the next Federal election.  I am definitely not about to try to influence how you vote but I do want to encourage everyone to stop and think carefully before your cast your votes.  Yes, that is votes – plural.

2019-04-25 01

We will be voting for our choice of local candidate for the House of Representatives or Lower House.  This is relatively straightforward with most seats having between 4 and 8 candidates vying for your vote.  Number all of the boxes sequentially beginning with 1 for your first choice and so on.

Then there is the Senate or Upper House which is a little more complex.  You have a choice to vote ‘above the line’ or ‘below the line’.  Rather than try to explain it, here is a link to the Australian Electoral Commission website which explains your options.

However you vote, please be engaged with the process and make an informed decision.  The right to participate in the democratic process is denied to many so exercise your right to vote wisely.

 

A Month Later

Leave a comment

It is just over a month since my last blog post on 19th March.  The following 2 weeks were somewhat frenetic with work and also getting ready to head off on holidays to Mauritius on 1st April.  If you missed that bit of detail you can catch up with the travel news and photos on my other blog, Somewhere, Anywhere.

We arrived home yesterday morning after a 36 hour stopover in Singapore.  It was also my birthday.  Unlike my milestone birthday last year, this year was fairly low-key.  We had dinner with my sister, brother-in-law, brother and mother last night. It was lovely to catch up with them and to have someone else make dinner for me.

The weather has cooled down somewhat in the few weeks we have been away.  However, heavy showers of rain are making it a challenge to do the inevitable pile of washing that we brought home.

Cooler weather also meant that I can consider meals other than the inevitable salads.  Today we did some shopping to restock some necessities – fruit and vegetables as well as milk, cheese and Vegemite.  I spent $30 at the greengrocer, including a cauliflower for $4.  This is the upper limit of what I will pay for a cauliflower but it is still good value.  With the addition of stock powder, an onion, salt, pepper and smoky paprika I made a pot of hearty cauliflower soup.  That $4 cauliflower made 4 generous dinner serves plus 4 smaller serves suitable for lunches.  8 meals for about $4.50 seems like pretty good value to me!

Cauliflower Soup

1 full cauliflower (medium)
1 large onion, diced
2 teaspoons stock powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon smoky paprika

Lightly fry the onion in a large saucepan/stockpot.  Remove the outside leaves and separate the florets from the stalk.  Finely slice the leaves and stalk and add to the pot.  Continue to fry for about 5 minutes.  Add the roughly chopped cauliflower florets, seasonings and enough water to just cover the vegetables.  Cover and simmer for at least an hour and add extra water if required.  Blend until smooth and serve.

Tonight we had a big bowl of soup and some buckwheat pancakes on the side.

The remaining soup has been portioned up and is ready to go in the freezer.

2019-04-21 01

And the rain is pouring down – again!!

Progress

1 Comment

Well, the bedroom is painted and the new flooring laid.

Tonight we reassembled the bed frame, replaced the mattress and made the bed.  Now I am ready to sleep in it.

2019-03-19 01
Here is a closer view of the new floor.

2019-03-19 02

After much discussion and debate prior to making our decision, we are very happy with the finished product.  It will be much easier to keep clean.

The chest of drawers, cedar box and my dressing table will be put back on the weekend when we have more time.

 

 

One Simple Change

2 Comments

A few days after Christmas we ordered a new lounge suite.  This had been on the agenda for quite some time and we finally found the time to search out what we wanted on the internet and then went to see (and sit in) it in real life.The delivery time was expected to be 10 – 12 weeks but we asked if we could make a bit longer so that it would be delivered after our holidays in April.

One of the reasons we were looking at an extended delivery time was because we knew that there were a few other jobs that we wanted to do before we had a new lounge suite in the living room.

The main priority was to have the vinyl flooring in the lounge, dining room, kitchen, hallway and study re-surfaced.  This had not been done since the flooring was first laid about 10 years ago and was well overdue.  The main problem is that since it comprises such a major area of the house it is a challenge to move all of the furniture out of the way.  This seemed like the perfect time.

So now there is furniture and contents of shelves and cupboards stacked almost anywhere I can find a space.

The guest bedroom

2019-03-18 01

The front entry

2019-03-18 02

The floors are not the only area in need of some maintenance.  The kitchen ceiling was in poor condition and was GMan’s list of jobs.  He had already noted that since the living areas of the house are open plan that he would repaint all of the ceilings.

Of course, you paint the ceiling before refinishing the floors.

The kitchen and front entry were done a couple of weeks ago.  You can read about it here.  The lounge and dining room are currently being painted.

2019-03-18 03

Our bedroom has been completely emptied and GMan repainted the walls today.  The photo is before the painting.  Tomorrow the carpet will be replaced with vinyl flooring which will be much easier to keep clean, especially since we live on acreage in a semi-rural area.

2019-03-18 04

The bed frame has been dismantled and is in the study.

2019-03-18 05

We are sleeping on the mattress on the floor in my sewing room for a couple of nights.

Once the bedroom flooring is done and that room can be reassembled things will improve a bit.  The next step will be to arrange for the resealing of the other flooring.

Moving furniture is almost as much of an impetus to declutter as moving house.  We will not necessarily be putting everything back where it came from as we have realised that times have changed and some things that were essentials 10 years ago do not necessarily have a place here anymore.  There is no rush so we will carefully consider everything as we reassemble various rooms.

There will be ‘after’ photos in due course.