Thoughtful Decluttering

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Last month I wrote this post about rearranging the linen. Once I consolidated the towels that were in a couple of different spaces I ended up with a plastic tub full of ‘spare towels’.

Fast forward to today when I read a Facebook post from a friend about a charity in central Melbourne who provide hot showers and laundry facilities for those who are sleeping rough. They are asking for donations of towels and also washing powder/liquid.

I was immediately sure that the tub of towels in the top of my linen cupboard could be put to better use. I will take them to donate when I go to Melbourne on Wednesday.

Most of these towels came from my mother’s home after she died a little over 4 years ago. They were too good to use as rags or even for animal bedding but I was not sure what to do with them. I have enough and someone else will be able to benefit from them so I am happy with the outcome.

This is the top of the linen cupboard now. There are 2 beach towels.

I am not a fan of decluttering that involves throwing excess stuff in a bin when with a little time and thought things can be moved along to be of benefit to someone who can really use them.

Stocked Up

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We have arrived home after a couple of night away at Sale which is about 4 hours drive from home. You can read all about it here.

Apart from the obvious holiday we used the travel wisely to source some grocery items with having to deviate too far out of our way.

The route took us through Melbourne so we took advantage of the fact that it was Tuesday and we called in to Graina at Moonee Ponds where we buy most of our bulk dry goods. Each Tuesday they offer a 20% discount if you bring your own containers which I always do anyway. I did not have too much on my list but managed to top up a few things. I also stopped at Ray’s Top Nuts nearby for a couple of other things.

As we continued towards Sale I noticed a roadside stall, The Spud Shed with a board advertising potatoes for $1/kg. I made a note to check this out on our return trip. The advertised potatoes were clearly small/seconds but they suit our needs perfectly and I selected a couple of kilos.

Our next stop was in the outer south-eastern suburbs of Melbourne at the warehouse for Australian Organic Products. I had ordered a 20 litre drum of laundry liquid by Kin Kin Naturals. The laundry and dishwashing products are produced by a small family business in the Sunshine Coast hinterland, not far from where we lived in Queensland where I bought them in recycled containers, directly from the maker, Felix. I had to change my purchasing arrangements once we relocated to Victoria and I discovered I could source the products through Australian Organic Products but the delivery costs are pretty steep to our regional location so I used the opportunity to pick up my order directly from the warehouse.

We usually do our regular grocery shopping in Bendigo at a greengrocer and Aldi but since we were traversing the suburbs of Melbourne we took advantage of suitable hops along the route.

This is everything I bought in our travels apart from the 20 litre drum of laundry liquid.

The weather is tipped to be cold and wet tomorrow so I am looking forward to staying indoors and working on some more of the patchwork blocks.

A Closer Look

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A couple of weeks ago I wrote about our new oven and induction cooktop. You can read about that in this post.

We have now had several opportunities to use the cooktop as well as the oven on a couple of occasions. I have used induction cooktops in accommodations that we have stayed in while travelling and I have to say that this particular one is as easy to use as any I have come across. I am still getting used to the instantaneous heat but I am very proud that I managed to cook brown rice without it boiling over at any point during the process.

The oven is another story. We do not use the oven a great deal apart from GMan’s sourdough bread baking adventures. Nevertheless, it has been refreshing to discover how simple the operation of the oven seems to be.

This shows the screen display which greets you when the oven is turned on initially.

The display is clear and easy to understand. In fact, I was able to navigate it for the first time without even referring to the instruction manual. The temperature selection is digital and can be selected in 5°C increments. Once the temperature is selected the digital display shows the exact temperature as it increases. The bread requires a starting temperature of 230°C and GMan was thrilled to find that the temperature was reached in barely 8 minutes from turning the oven on. This is a refreshing change from the 30 minutes required with the previous oven in addition to the accuracy being somewhat debatable.

The verdict on the first loaves made in the new oven was that they are probably the best ones he has made in about 8 years of baking sourdough bread.

Some Special Sewing

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I have put my head down and done some concentrated sewing over the past couple of days. It is a birthday gift for our elder granddaughter.

The result is that I have now completed 21 patchwork blocks which is half of the total needed for a QS quilt.

I wrote a post in February which you can read here in which I mentioned that I had done the first block.

Here are the other 21 blocks ready to start sewing.

The disappearing 9 patch is essentially a 2-step process. The first is to sew the 9 pieces together and you can see some of them here at that stage.

After that, each block is cut into 4 pieces and rearranged before restitching. This gives the overall random finished pattern.

I hope to have the patchwork completed in the next week or so but it is somewhat dependant on other activities.

Too Clever

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I have been meaning to write this post for ages but every time I think of it I am in the middle of serving dinner. You will understand why in a minute.

This is a jar lifter which I bought a few years ago. It is designed for lifting preserving jars out of a water bath or otherwise manipulating/moving hot jars. Who would have thought that it would have another use?

One of the challenges of the airfryer is extricating dishes of cooked food from the small space. Oven mitts are really not much use as they are too bulky. I often use these small dishes for making individual serves and they are perfect in the airfryer. I use them for making pot pies, individual baked desserts and mini quiches to name but a few.

So, back to the jar lifter. It is the perfect size to lift these small dishes from the airfryer. The lip on the edge of the dish means that it can be held securely to remove it.

I keep the jar lifter on the shelf in the pantry with the empty preserving jars and it is within easy reach of the airfryer on the bench opposite. Sometimes things just work perfectly and I actually smile to myself every time I use it to lift dishes of food from the airfryer.

It really is the simple things that make a difference.

It Takes Time

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I have been looking for a new pair of black ankle boots to replace a pair that I have had for 6 years. I love them and wear them almost constantly.

They look OK at a casual glance so I have continued to wear them.

However, a closer look reveals the true state of them so they are definitely not suitable for wet weather.

Every time I go into an op shop I scan all of the boots on offer but had not found what I was looking for. That all changed today when I found I picked this pair of Rilassare ankle boots for $15. It is not a brand I am familiar with but they are apparently a European brand, super soft leather and are a current style retailing for $230. They have some very slight wear on the soles but are otherwise perfect.

Patience does pay off.

I plan to take the old pair to a cobbler in Melbourne to see whether they are able to be repaired but if not, I can dispose of them knowing that they provided excellent service over a number of years.

Buying Basil

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Basil grows easily here during the summer and sometimes I am organised enough to make and freeze some pesto for use throughout the year.

However, I bought a large (800g) can of basil pesto a few weeks ago when I spotted it at Cheaper Buy Miles when were in Melbourne. There are several of these stores, predominantly in inner suburbs of Melbourne, where you can buy an amazing array of short-dated items.

Here is an image from their website.

You never know quite what you will find so it is quite an adventure. They often have a good selection of gluten-free and vegan foods, too.

Anyway, back to the basil pesto. I bought a 800g tin for $6 and based on the average price per 100g of basil pesto at Woolworths it is worth about $20!!

Of course, it can be quite daunting as to what to do with this kind of bulk quantity. I used some to make a creamy basil pesto and mushroom pasta dish for dinner the other night then I portioned the rest up in ice-cube trays and froze it.

I now have a bag of frozen cubes of basil pesto which will thaw quickly and easily for a multitude of uses.

Kitchen Upgrade

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Our home is only 4 years old and we have lived here for a little over 2 years. While it was in almost pristine condition when we bought it, there were a few things that we wanted to change.

One was to extend the pantry which we did and you can read about it here. The other change which we wanted to make to the kitchen was to replace the freestanding stove which included a gas cooktop with a built in oven and induction cooktop.

The original stove was 900mm wide which is really much too big for our needs and drew an enormous amount of power to heat it for GMan’s breadmaking adventures. Additionally, we were keen to eliminate the only gas appliance from the house for both environmental and health considerations. One of the complicating factors was the engineered stone benchtop which was going to need to be replaced and it is no longer in use in Australia. We chose to match the bench to the Laminex bench in the pantry and keep the engineered stone on the island bench.

This is what it looked like before.

Work in progress. The drawers were all removed and the kickboard made slightly narrower the compensate for the additional thickness of the benchtop or otherwise the splashback tiles would have been disrupted.

And in a matter of a week it was all done.

The cabinetmaker cleverly made 2 narrow cupboards on either side of the new oven which is 600mm wide. This means that the oven and cooktop remain centred under the exhaust fan. We are just awaiting the arrival and installation of the door handles but in the meantime you can see how useful they are going to be.

I no longer have to rifle through a jumble of baking trays in the bottom drawer.

The whole process went extremely smoothly in less than a week and I am very happy with the result. I am loving the instantaneous heat from the induction cooktop.

The Perfect Shirt

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Sometimes you don’t know what you need until you see it.

I found a Country Road shirt in an op shop in Warrnambool last week. It is organic French linen in one of my favourite shades and I was very happy to pay the $15 asking price as it is in pristine condition.

Now, all I need is some spring-like weather to be able to wear it. That is not going to happen for at least a couple of months yet.

Independence Day – A Reflection

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I know that I am a couple of days late for American Independence Day which is celebrated on 4th July. 6 years ago I had my own version of Independence Day as 4th July 2019 marked my last working day in the office. Interestingly enough, it took me another 3 weeks before I was sufficiently organised to even write a blog post which combines a measure of relief and optimism. You can read it here.

A themed dinner with work colleagues.

Well, here I am 6 years later and still writing this blog – I have actually been writing it since March 2011. Life has had some ups and downs, some expected and others totally unforeseen. We managed a mere 6 months of retirement before our collective worlds were turned upside down with the arrival of Covid-19 in early 2020.

There was plenty of time for gardening.

There have been family events – milestone birthdays and weddings as well as several funerals. The death of my mother in early 2021 left an enormous void in my life and that of many others.

Farewell, Mum.

While Covid-19 did put a dent in our overseas travel plans for a few years we made up for that with road trips within Queensland and interstate once the tightest restrictions had eased. The addition of a new puppy in 2020 gave us plenty of distraction, too. We resumed travelling abroad in 2024 and have plenty of plans for later this year and beyond.

The household seems to revolve around Islay.

Our biggest post-retirement change was a move from Queensland to regional Victoria. Although we bought a home that was only a couple of years old there continue to be some modifications needed to make it completely to our liking.

We have settled into life in our small country town and life hums along in a regular rhythm of activities at home, volunteering, cultural events, visits from family and friends as well as travel near and far.

Enjoying a local Writers’ Festival.

Did I really know what to expect from retirement? Not really, but it is simply a matter of finding your own pace and space.