End of an Era

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This week I made and finalised a decision which marks the end of my working career.  I decided not to renew my registration as a Registered Nurse.  This allowed me to work within my scope of practice and it now expires at the end of next month.

I finished work almost 10 months ago but not renewing my registration rules an even more definite line between my working life and that of retirement.

Due to the nature of my work there are limited photos but here are a few that encapsulate the last 44 years.

Student nurse in starched uniform and cap.

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A celebration in the tea-room with some of my operating theatre colleagues in the 1990s.

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The workplace set up and ready to go.

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Another tea-room celebration.  This was my farewell afternoon tea when I was leaving Adelaide in 2000.

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After more than 30 years of clinical nursing, I opted for a desk job for the final 10 years.

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Even desk jobs have their fun and games.

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Thanks for the memories.

 

Some More Structures

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Following on from the completed compost bays, I thought I would share some of our other handiwork in the garden.  Unlike the compost bays, we needed to purchase the materials for our latest endeavours.

Growing food crops invariably invites other critters who also deem it to be food.  While I am reasonably happy to share, I am not keen on seeing the entire crop destroyed.

This year has seen the inclusion of an additional pest in our garden – the citrus fruit piercing moth.  From what I have read it would appear that this is as a direct result of the extended period of drought last year followed by good rain.

We have an orchard of numerous citrus trees which generally produce a bumper crop each year but 2020 is not shaping up so well.  We have lost the entire crop of Washington navel oranges as well as the majority of the grapefruit.  These are the earliest maturing of the citrus and we are less able to assess the losses on the two Valencia orange trees as well as the two mandarins.  Fortunately, the lemon and lime trees do not appear to have been attacked much at all.

In normal seasons the only real pest to the citrus trees seems to be the scrub turkeys helping themselves.  They particularly like the mandarins.

I had previously read about using poly pipe and star pickets to create a frame for netting to cover fruit trees, however, we had never implemented this method.  A few years ago we had simply tried draping the netting directly over the tree but while it was relatively effective the netting ended up with rips in it.

The arrival of the citrus fruit piercing moth spurred me into action and we bought the supplies to create the poly pipe frame for the mandarin tree.  We chose to do this one first as it seemed to have very little damage so far which is probably due to the fruit still being quite green.  Everything I have read plus my own observation indicates that the moth attacks ripening fruit.

We used an unused net which we had over the new poly pipe frame.

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The net barely reaches the ground and I am not sure how diligent the moths are when it comes to finding their way in.  I plan to extend the length a little by adding an extra piece of netting to the bottom edge.  This will be salvaged from the previously damaged net.

The next job is to monitor the tree by torchlight at night to check for any moths which are already inside the netting.

If the netting of the mandarin tree proves to be successful in eliminating the moth as well as the scrub turkeys we will consider doing at least some of the other citrus trees.

While we were buying the supplies we made sure we also bought enough to create poly pipe tunnels over at least a couple of the garden beds.  The critter I had in my sights this time was the white cabbage moth.  Unlike the citrus fruit piercing moth, there are many and varied home-remedies to deter these pests.  However, the best prevention is to eliminate them from the brassica garden entirely.

I am determined to grow a successful crop of cauliflower this year so I  used more of the poly pipe to create hoops over the bed.

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Using some of the damaged fruit tree netting I set about making a cover.

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I included shaped ends so that it fits neatly over the hoops.

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There are a few holes which need to be patched but I am confident that this will make a difference.

I regard the money spent on supplies to create these exclusion zones as a worthwhile investment as there are a few hundred dollars worth of produce at stake – and that is just in one season.

 

Compost Bays – Completed

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We now have 4 new functioning compost bays, and as promised, here are some views of the finished product.

Because of the slope, the ground needed to be levelled once all of the structure was in place.

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Close-up of some of the details.

We wired the mesh panels to the star pickets.

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Geotextile stapled to the inside of the timber lattice.

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The 5 metres of geotextile and 1 star picket were the only new purchases we made for this project.  Everything else was already here and most of it had been salvaged or recycled.

One of the most important considerations when planning this project was the street view.  The back of the bays are parallel to and only 1 metre inside our boundary fence which faces the road.

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I am very pleased with the result, and if anything, it has actually enhanced the view from the street.

 

Celebration Cake

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In my last blog post I mentioned that I had made my own gluten free birthday cake.  I have made this cake numerous times over a period of several years and it is always well-received.

I was actually quite surprised that I do not appear to have posted the recipe on the blog previously.  The recipe was given to me by a friend from a recipe book published by Tania Hubbard but it is here on her website.  But for your convenience I have copied it below.

Chocolate Chia Seed Cake

By Tania Hubbard  , , ,

 

Ingredients

4 tablespoons chia seeds (soaked in 1 cup of water for 15 minutes)
1 cup almond meal (1 cup of pepita meal for nut-free-chocolate-cake-recipe)
1 cup coconut palm sugar (you can use less for sure)
1/2 cup cocoa (raw or dutch processed)
2 teaspoons cinnamon
125g butter (or 1/4 cup of olive oil or coconut oil)
4 medium eggs (60 gram eggs are medium)
1 teaspoon bicarbonate of soda (bicarb)
P
inch salt

Directions

Preheat oven to 180C
Line a spring form cake tin with non stick baking paper
3 Soak the chia seeds in 1 cup of water for 15 minutes, stirring regularly
4 In meantime place cocoa, eggs, almond meal, sugar, salt, bicarb and butter in a bowl
5 Whisk to combine well and break up any lumps
6 Add chia seed jelly and whisk until well combined
7 Pour into lined cake tin
8 Bake in oven for 35-40 minutes or until it bounces back when pressed in the middle
9 Let the cake cool for 5-10 minutes in the tin
10 Finish cooling on a wire cooling rack

I find that the cooking time is more like 45 minutes but it will depend on your oven.

The cake is quite dense and moist with an almost fudgy texture.  While I do serve it as a cake it lends itself particularly well to use as a dessert.

The combination of chocolate paired with fresh raspberries is perfect.

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The addition of a scoop of ice-cream or a dollop of cream would be the finishing touch.

A Berry Birthday

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Well, today is my birthday and has been quite unlike any other.  Not bad………..just different.  Thanks to the current coronavirus outbreak, we are mostly staying at home and today was no different.

We often celebrate birthdays by going out to dinner and a few days ago GMan found that a seafood restaurant near us is doing takeaways including grilled fish and chips.  However, they are closed on Mondays so we have decided to have that treat tomorrow.

Meanwhile, I planned and cooked my own birthday dinner.  A foray to the garden yielded snake beans (my new favourite variety), choy sum and raspberries.

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We had a vegetable stir-fry and followed it up with dessert of chocolate cake (gluten-free, of course) and fresh raspberries.  I really could not have asked for a more delicious meal despite having to prepare it myself.

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Tomorrow I will post the recipe for the cake for anyone who is interested.

Photos – The First Step

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5 days ago in this post I unveiled my latest decluttering project.  I intend to have all of my photos culled, sorted and labelled in a digital format.

I started with the files that were already on my computers – yes, plural.  The very first step was to consolidate them onto one device for the purpose of this project.  That resulted in reducing the number from over 18,000 images to 17,300.

I then removed further duplicates as I placed the photos in 15 primary folders plus and additional one for some assorted videos.

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The categories I chose reflect my interests and priorities.  Yours may be very different.

Within those folders are sub-categories.  For instance, the one named ‘Animals’ contains photos of various pets we have had over the years.  Each pet has their own folder.  ‘Family’ which contains the largest number of photos has a folder for each year.  Within that folder may be folders for specific events such as birthdays and weddings with the remainder of photos for the year simply be ordered sequentially  and labelled with the person and place if applicable.  Some of the folders may be removed completely once all of the photos are dealt with.  The folders ‘Food’ and ‘Clothes’ are primarily for photos used in blog posts.  Once these have been checked against the folders for the blog and the photos referenced then the photos and other folders may be deleted.

Although this screenshot looks very neat, there is an enormous jumble within those folders that will take many hours of work to unravel.  I have plenty of time and intend to a little bit every day – a bit like eating an elephant!

The second part of the photo project is contained in a box.  The box on top of the filing cabinet contains all of the photos which have yet to be scanned, along with assorted other bits and pieces.  I dare not show you the contents yet as I am not ready to dive into that and the photos that need scanning until I have the digital files under control.

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The good news is that the digital files have now been whittled down a bit further to 16,500.

So, why am I doing this?

  1.  As with any decluttering project, I want to keep only that which is useful and of value.  This means removing duplicates, photos that no longer have any meaning to me and poor quality images where there is a superior one that is similar.
  2.  Having an organised and curated collection means that my family and I are more likely to peruse and enjoy the photos.
  3.   When I am gone it will be easy for people to choose which photos to retain and which were only of value to me.
  4.   My descendants will not be left wondering as to who was in a photo or where and when it was taken.

Like many people, I have left this task far too long but I am now determined to complete it.  I honestly have no idea how long it will take.

Compost Bays – Stage 1

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I mentioned at the end of my previous post that GMan’s latest garden project was building compost bays.

We have a small acreage (1.5 acres) in a temperate sub-tropical area with a high rainfall and good soil.  This means that everything (including the weeds) grows at a rapid rate and we are constantly trimming, pruning, weeding and mulching as well as the regular kitchen scraps.

There is a compost tumbler but this is nowhere near sufficient to keep up with the demand.  Over the years we have employed several methods of containing the compost, including a small rainwater tank cut down and 44 gallon drums plus enclosures made from a selection of wire panels.  At times these have been located within the vegetable garden area but as we expand the crops we are growing we needed a more permanent solution.

These photos show a couple of the previous solutions.

Cut down rainwater tank and compost tumbler in the background.

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Wire enclosure and metal rubbish bins beyond the garden beds on the right of the photo.

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We wanted our permanent compost bays to be within reasonable proximity to both the house and the vegetable garden/orchard.  The other limitation is that much of the land is either very steep (the rear of the block) or subject to intermittent flooding during heavy rain.  Therefore, the best site was quite close to our front boundary so it needed to be aesthetically pleasing.  This is no mean feat, considering that it will be constructed almost entirely from recycled and salvaged materials.

Two large panels of timber lattice will form the back of the bays and this will face the street.  We acquired these from a former neighbour about 10 years ago and they have been stored under the house.  GMan painted them ‘Woodland Grey’ to match the fence post and pergola.  The posts had been left over from previous landscaping projects and were painted and cut to length.

Because of the slope of the land, the bays will be stepped as can be seen from the height of the lattice.

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The central divider is made up of pieces of a roller door that retrieved from a friend – once again, many years ago. GMan riveted them together and cut it to size.  There will be a total of 4 bays, 2 on each side of the central divider.  These will be created using sections of Weldmesh panels which were here when we bought the house 14 years ago.  We have used them for a multitude of purposes but this will be the final location for some of them.

There is no more work happening on this today as GMan is the baker as well as the gardener/handyman around here and today he is making sourdough bread.

However, I will post some more photos when the compost bays are completed.  I will include a view from the street so that you can see how we have managed to keep it looking neat and integrated with the rest of the garden structures despite being only a metre from our front boundary.

 

The Long Haul

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I have begun a new project and as the title indicates, it is not something that will be completed quickly.

The sorting, cataloging and culling of my photos has begun in earnest.  The first step is the digital files, so there is really very little to show.  I had files duplicated on 2 computers as well as some of them on an external hard drive.  They are now all consolidated onto a single device.  There are currently over 17,000 files.  They include nearly 1,000 prints that I scanned some years ago.  There are still more to scan but they can wait until the next stage as I want to get all of the digital files sorted before I add any more.  Some of the files are duplicates and others will undoubtedly be culled.  At least I only have a handful of images on my phone as I regularly download those to the computer.

There have been several attempts to do this over a number of years but it was simply to big a job to tackle while I was working but a combination of retirement and an extended period of self-isolation has proved to be the perfect formula for tackling this task.

Previous attempts have helped me to come up with a digital filing method and naming convention that will allow me to find and access particular images with relative ease in the future.

There is lots of fun in finding some blasts from the past.

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I intend to try to do at least a little bit of this project every day but I also have plenty else to keep me occupied and interested.  Tomorrow I will be helping GMan with his latest garden project – building new compost bays.

What Lies Within

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Today I cleaned the vanity unit in our bathroom.  It is generally a quick wipe over the mirror with home-made window cleaner then the sink and surrounds with a cream cleanser – also home-made.  The recipe for the window cleaner is simply 400ml water, 100ml vinegar and a few drops of dishwashing liquid mixed in a spray bottle.  The recipe for the cream cleanser is here.

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Nowhere are my minimalist tendencies more evident than in the bathroom.  All that is on the bench is a toothbrush holder (repurposed vase with a hole drilled in the bottom) and a soap dish with a small cake of hand soap.  Keeping the bench clear makes it easy to clean.

However, today I cleaned the cupboards and all of the drawers so the first task was to remove everything.  This is the contents of my vanity unit laid bare.

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I started with the cupboard as that was relatively easy.  The large box on the right hand side contains all medications and first aid supplies.  I had cleaned and sorted this a few weeks ago, including removing any expired medications which I returned to the chemist for disposal.

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Then it was on to the drawers.  The top two have 4 clear plastic containers which I use to divide and contain the contents.  I bought them about 10 years ago from Howard’s Storage World.  After washing and drying the containers, I reviewed and replaced the contents.  GMan uses one drawer and I have the other.

This is mine.

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There are no photos of the other drawers but the third one has a bag of essentials, including prescription medications and the relevant paperwork.  This is specifically to grab and add to our evacuation kit if the need should ever arise.  In order for the medication not to expire, I constantly use and replace these medications on a weekly basis.

The bottom drawer has an assortment of extra stock such as toothpaste, toothbrushes, and shower caps as well as my hairdryer.

I threw out a few things but this was predominately a cleaning exercise.  I found various sample-sized items as well as some almost empty bottles that simply need to be used up.  I put everything in the container below and will leave it out on the bench to remind us to use them.

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Making and Growing

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It rained almost all day yesterday and today has been a succession of intermittent showers.

I had managed to plant some more seedlings before the rain started.

New snow pea seedlings.

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Eggplant seedlings.

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The climbing beans are thriving and enjoying the trellis.

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Lettuce and bok choy growing quickly.

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GMan created a new bed for the cauliflower seedlings.  It is located where the compost heap was so the soil is particularly good.  As an aside, GMan is working on building new compost bays so there will be more about that before too long.

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Meanwhile I have not been completely lazy.  I made covers for the armrests of the sofa.  On one of them I added a pocket to hold the remote controls.  The fabric I used is the leftovers from the upholstered seats of the dining suite chairs.

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I try to mix the days up with outcome-based activities interspersed with day-to-day housework and periods of complete relaxation.