A Dose of Inspiration

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Posted on July 12, 2014

The Duke and I went to the Queensland Garden Expo today. It is a huge event which is held annually in Nambour which is a major town about 30 km from where we live. We do not go every year, usually about every 3 years.

We checked the program of speakers before we left home so had a definite plan for our visit. First, we wandered around some of the many exhibits to see what was on offer. There are so many stalls that it is difficult to take it all in. We bought 2 nets which are suitable for fruit trees or vegetable gardens. They are small enough mesh to eliminate fruit fly so we will be using one on the peach tree this year.

Our other purchase was 5 hibiscus plants which we will plant in the garden in front of the house. We already have 1 hibiscus and are keen to remove some of the other shrubs and make the hibiscus a feature in this bed.

I will tell you more about our purchases in future posts.

We took our drink bottles of water and some mandarins for a snack but we bought some lunch from one of the many food stalls. We had satay chicken skewers with spiced cous cous.

Then it was time to join the queue for a very popular speaker – Costa Georgiadis from Gardening Australia. The title of the presentation was, “Growing our food future. Simple ways to participate that bring us all along for the ride. So hang on!” – and hang on we did. Costa is a passionate and entertaining presenter – even more so in real-life than on television.

It was difficult to capture a photograph as standing still is clearly not one of Costa’s strong points.

He really did wear that beanie!

Warming to his theme…………

And finally, presenting the ‘evidence’ to the judges.

This was the beginning of the presentation, where Costa showed the audience pre-packed, hard-boiled and peeled eggs packaged in a hard plastic case. The one hour presentation absolutely flew and we really did have to hang on. This was not a formal, staid lecture but more like a wild ride.

Some of the messages I came away with were:

We can all make a difference
Be positive
Engage with your community
Be innovative

It can sometimes be difficult to maintain your enthusiasm and passion in the face of the negativity that so often surrounds us but a dose of Costa was just what I needed get get me inspired to continue to push to grow and share food, reduce waste and packaging and encourage others to do the same.

Redistribution of Resources

Fruit and Flowers

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Posted on May 6, 2014

We planted the new blueberry bushes on Sunday.

We bought 3 each of 4 different varieties that seemed appropriate for our climate. I collected enough rocks to create a border around the new patch. At the moment there is residual grass but we are planning to mulch the entire area. We will order a load of pine mulch which is acidic and suitable for the blueberries. Underneath the mulch we will place several layers of newspaper to suppress the grass.

The passionfruit vince which we bought at the same time as the blueberries has been planted next to the chicken run so that it can grow on the fence..

Finally, I wanted to show you one of the ornamental plants in our garden. It is a gorgeous apricot hibiscus which was here when we came. The shrub is nothing to look at but the flowers are stunning. Here is one that managed to escape under the old sleeper which is placed to stop the chickens escaping under the fence. There are lots more buds on the plant and soon it will be covered with beauties like this.

We are considering planting the garden bed infront of the verandah with a selection of hibiscus shrubs. There is a display at Woombye (Sunshine Coast) on Saturday so we are hoping to go and get a few ideas.

The New Arrivals

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Posted on May 3, 2014

On Thursday evening there was a card in our mailbox advising that there was a large parcel at the Post Office for us to collect. We collected the box early on Friday morning before we went to work. It was our fruit trees that we ordered online from Daley’s Nursery. We ordered 12 blueberry bushes and a passionfruit vine.

Here is the box after I had slit one side open (as suggested in the attached instructions). The plants were well-packed and in excellent condition. Once again, we followed the directions and removed all of the wrapping and put them out in full sun.

We watered them well and have placed them in the area where they will be planted – hopefully tomorrow. It may be a bit difficult to see in the photo but I had already placed rocks to mark where we are going to plant them so it will be a relatively simple matter of digging the holes. The ground is quite soft as we have had some rain. Blueberries thrive in a slightly acidic soil. I have never actually tested the pH of our soil but the other indicator is that azaleas and camellias grow really well in our area and they like very similar conditions.

We have four other blueberry shrubs which are in the area which is now the chicken run. You can read about them in this previous post. We did not give them as much care as they probably needed but we still managed to harvest about 1.5kg of berries this summer. That was predominantly from 2 shrubs. We have now pruned them quite hard and mulched them thoroughly.

The other exciting news is that we have completely finished fencing the vegetable garden area.

As well as the completed fencing you may also be able to see the black hoops over the garden bed in the distance. This is some large poly pipe which I am planning to use as a frame for some exclusion netting to keep the white cabbage moth off the broccoli, kale, cabbages and cauliflower. I am looking at buying the vege netting from Green Harvest. We are fortunate that this business is located in Maleny so we are able to place our order online and then pick it up in person.

The chickens are rather unhappy that they are now permanently excluded from the garden area and all of the freshly dug soil and earthworms.

Finally – A Fence

Birthday Business

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Posted on April 20, 2014

Today is my birthday. No particular milestone but time to reflect on the year that has passed and look forward to the year ahead. I have been blessed with lots of lovely messages from family and friends.

Our wedding anniversary was a couple of weeks ago and we did not have a particular celebration for either event. However, in the past fortnight we have had a picnic with family, been to the movies twice and eaten out at our local Italian restaurant.

Today we spent the time together working in the garden – re-arranging, planting and naturally planning the next project. My brain works faster than my hands!

I did stop and make lunch which was as good as any cafe offering and the view from the deck is pretty special, too.

I hope you are having a relaxing Easter break.

Ashes to Ashes, Branches to Mulch

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Posted on April 6, 2014

We collect all of the fallen branches on our land for firewood, so today The Duke spent some time cutting up some more logs that were stacked and waiting to be cut.

Here are some of them cut and waiting to be stacked in the woodshed.

The mulcher which you can also see in the photograph also got a workout as we mulched several piles of smaller branches as well as some palm fronds and rotting branches. As always, nothing is wasted so some of the mulch was added to one of the raised garden beds that we are filling and the rest will be spread under the native shrubs which are planted along part of the front boundary. The mulch keeps the weeds mostly under control.

Next, we headed over to the area near the vegetable gardens. There was more debris to mulch, including the remnants of the corn stalks.

While the Duke and Psycho Dog were hard at work, I turned my attention to the new garden bed I built yesterday. I needed a bit more mulch and soil to fill it up and then I planted some Purple King climbing beans and radishes.

It is along the outside of the chicken run so the fence will provide an excellent trellis for the beans. I grew these beans a few months ago and had an absolutely fantastic crop so decided to grow them again. I added a couple of star pickets and some wire to enclose the bed so that the chickens cannot dig it up when they are free-ranging. I was just putting the finishing touches to the wire surround as the first drops of rain fell late this afternoon. We had a tremendous thunderstorm with some huge bolts of lightening very close by but were lucky not to lose power.

Finally, just to prove that our garden is decorative as well as functional, here is a photo of the roses flowering in the front garden.

Tonight I am going to make some decisions about my 33 items for the round of Project 333 which began on April 1st. I have kept track of what I have worn so far this month and will include them in the tally. I hope to share the details of my choices with you tomorrow.

Foodie Friday – Fit for the County Fair?

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Posted on April 4, 2014

Just a reminder that real food comes from real dirt. We never actually set out to grow pumpkins – they come up self-sown in the compost and some are more successful than others. This is by far the largest I have ever grown. I picked it today and it weighs 8.7 kg or 19.2 pounds.

I placed a 2 litre ice-cream container beside it in the photo for comparison. This will make a lot of pumpkin soup!

Planning is the Key

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Posted on February 24, 2014

As I sat down at my desk on Saturday morning to write a menu plan for the week, I started to think about how much planning goes into keeping our lives running smoothly.

I have always menu-planned to some degree but I have now developed a routine which works for us. Every Saturday morning I write a plan for the next 7 – 10 days. I keep in mind what food I have in the refrigerator as well as what is available in the garden. From that I then write a shopping list. This generally a few basic groceries such as milk and cheese as well as fruit and vegetables. I buy meat every couple of months and pantry staples about every 3 months.

We have big plans, such as our overseas trip but also small, day-to-day plans that ensure things run smoothly and we work towards achieving our goals. If this sounds like our lives are totally structured and regimented, think again as nothing could be further from the truth.

Over breakfast on a Saturday morning, either The Duke or I are often heard to say, “So, what are your plans for today?” Then follows a discussion about what we have individually considered that we need to get done. It usually centres around shopping, washing, lawn mowing and the like. The next step is to plan.

On Saturday morning we had to take the dog to the vet at 8.30am so we decided to leave the shopping until Sunday morning and do some outdoor work. We needed to finish by 4.30pm so we could be cleaned up and head off to dinner and the movies by 6pm. We planned our outdoor work and achieved a real sense of satisfaction when the jobs were done. All of the piles of mulch were collected from various spots around the yard, we weeded and mulched the garden bed beside the front steps. The Duke lightly pruned the roses and we planted 5 more pineapple tops. The remainder of the mulch was spread under the native shrubs on the front verge.

Since it was drizzling with rain most of the day we then adjourned under the house to start on one of the other jobs on the master list – covering the area which is bare dirt under the verandah with pebbles. The original plan was to build 3 more low retaining walls to create stepped levels to hold the pebbles in place, however, we have decided to retain the sections using some timber sleepers. We will also place some along the outside edge to separate the pebbled area from the garden bed outside. We have calculated how many sleepers, how much weed mat and the volume of pebbles that we will need to complete the job. The ground has been dug out and is almost at the levels we need so I hope we can get this finished over the next few weeks.

Sunday was a different story. I did the ironing early, before we went to do the shopping in a couple of different locations and came home with the intention of more outdoor work. One simple message on the answering machine changed that. A friend had left a message to ask us to come for drinks at 4pm, so I amended the menu plan as I knew we would have plenty of late afternoon/evening nibbles. I then spent the rest of the day in the kitchen. I made pizza bases, wraps for our lunches and a chocolate cake (all gluten-free). I made 1 pizza and took that and the chocolate cake with us that afternoon. The remainder of the pizza bases are partly pre-cooked and in the freezer.

So, to round off a fairly long-winded story, I think it is important to have a plan, otherwise things can turn into a disorganised jumble and you end up wasting a lot of time. The organisation that results from these plans allows you the flexibility to change those plans to accommodate things that arise out of the blue. What do you think?