In the Garden

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After a break of almost 3 months, I finally made it back to the garden today.  I have really done nothing since before we went to the UK at the beginning of November and since we arrived home in early December my intentions have been thwarted by hot weather, Christmas preparations, another holiday and numerous social events as well as being busy at work.

However, I woke up at 5am today and decided to bite the bullet before the sun became  too intense.  2.5 hours later I came in after having made a start on some weeding in the vegetable garden enclosure.  In all honesty, you could barely see where I had been but I felt better knowing that at least I had made a start.

We went shopping this morning and as well as food we managed to buy more than a dozen plants.  Later this afternoon GMan and I weeded the area in front of the house.  This runs the full length of the house and is planted with numerous hibiscus shrubs and covered with mulch.  Where the hibiscus are well established and close together there was very little weed, however, there are still some substantial gaps and some unwelcome plants had become quite well established.  Of course, the area is almost overrun with cherry tomato plants but I am prepared to accept them as they are food.

The next job was to tackle the raised garden bed containing the sweet potatoes.  When we planted them some months ago we placed a panel of old pool fencing over the bed to keep the scrub turkeys away from it as they just dig up the potatoes and eat them and completely destroy the plants.  We had intended to remove it once the plants became established but that did not happen.  The plants had grown right through the fencing and far, far away…………  It was not easy to remove and in the process we discovered that there was a good crop waiting to be harvested.

Here is our haul.

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I can see sweet potato fries, sweet potato mash, vegetable curry and baked sweet potato in our future.

In a recent post I published a list of some of the projects we intend to tackle this year.  One of them was to create a garden outside the vegie garden.  My intention is to create a mostly native garden with a seat in the midst of it. At the moment it is just grass but that is about to change.  Today we took the first step and bought a selection of plants which will form the basis of this garden.

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This is the result of our garden shopping so I am quite keen to see my planned garden come to fruition.  Not of all the plants we bought will be for that area but we have plans for all of them.

Hopefully, I will have some more photos to share before too long.

We are planning to make an early start again tomorrow as it is really the best option during the summer months here.

A Garden Surprise

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One of the biggest threats to successful gardening in this area are scrub turkeys.  For those readers who are unfamiliar with these pesky birds you can read more about them here.  One of their favourite pastimes is digging up and eating sweet potatoes so I have resorted to placing a large panel of pool fencing over the top of the raised bed in which I am trying to grow the sweet potatoes.

However, some sweet potato runners had obviously escaped from one of the compost heaps and manged to grow in amongst the raspberry canes.  Even better, they had remained undetected by the scrub turkeys.

When GMan was doing some tidying up near the raspberry canes yesterday he noticed some errant foliage and discovered these beauties ready to be harvested.

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2kg of sweet potato that we did not know existed! I think I will need to re-arrange my menu plan and incorporate these into some upcoming meals.

 

 

 

 

 

 

 

Dinner – BBQ Salmon

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Some of our meals are very inexpensive, particularly those based on eggs (from our own chickens) or vegetables and dried legumes.  At the other end of the scale, tonight’s meal might seem quite extravagant.

We had salmon which GMan cooked on the BBQ.  I buy the salmon from a large fish and chip shop in Caloundra and pay about $36/kg for it.  I buy 4 large pieces at a time and freeze them.  It works out at about $10 per piece, however, 1 piece is sufficient to serve the two of us.

Tonight I served it with sweet potato chips, cherry tomatoes and a creation which I call Waldorf coleslaw.  It is shredded cabbage, chopped apple and chopped walnuts tossed with some mayonnaise.

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The sweet potatoes and cherry tomatoes are free from the garden.  I mean totally free – they cost nothing to plant – both came up self-sown in the compost and they receive no supplementary water or fertiliser.  If I allowed $2 for the coleslaw I would be being generous.  So, we end up with a meal that cost $6 per serve.  While that is relatively extravagant compared to many of the meals I make and possibly out of reach for someone on a really tight budget, I am very pleased with the quality and content of this meal.

A Bumper Crop

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It is just as well we like sweet potatoes.  Here is what we dug up on Sunday.  i Have not weighed them but there would have to be at least 20kg.

2016-04-05 01We dug these up from where they had become established in one of the cut down water tanks that we use for the compost.  The sweet potato vines were entwined with the raspberry canes so we decided it was time to pull them out and this was the result.

Sweet potato mash, fries, curry and soup – the options are endless.

I will definitely be trying this one, too.  Thanks, Julia.

 

Progress in The Patch

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Our vegetable garden area  has been a work in progress for several years and continues to be so.  However, I feel as though we have taken a giant leap forward today.

We had a load of soil delivered yesterday.

2015-03-28 01This was the view of the area yesterday.

2015-03-28 02The three beds in the foreground have been established for some time and the top one currently has lettuce and bok choy and the bottom one has beans and bok choy while the middle one is empty after having cleared out the remnants of tomato and cucumber plants.  This bed needs topping up with additional soil.  In the background towards the chicken coop is a clump of sweet potato growing in a small cut-down rainwater tank.  Of course, it has overflowed and is growing across the ground towards the fence.

The lower two beds in the background have a small amount of leaf litter and mulch but are yet to be used.  At the top of the second row is the sixth raised bed partially built.  We still need to finish cutting the iron to size and attach the sides.

We started early today and moved the soil to fill the completed beds.  This is all that was left this afternoon when we had finished.

2015-03-28 03Then it was time to add the sides to the final bed.  Remember the sweet potato I pointed out in the earlier photo?  We dug it all up and harvested a bucketful of decent sized sweet potatoes.  There were lots of small ones but we have sacrificed them for the long-term plan.  I planted several pieces of vine that had significant root growth as well as numerous potatoes that were shooting.  These all went into the bottom bed.  The remainder of the soil from where the sweet potatoes were growing went into the base of the last bed.  We then salvaged several wheelbarrow loads of leaf mulch from behind the rainwater tank and finally added the garden soil.

2015-03-28 04Here are the 6 raised beds filled with soil and I have planted some cabbage, broccoli, cauliflower and kale seedlings that we bought last weekend.  There is still plenty of space so I am planning to plant some seeds as well.

The other thing I did today was to trim and tidy up the basil which has gone completely rampant.  I even found some new plants so I potted some and planted others in the garden bed.  I have tied the clumps of basil up to the fence to stop them spreading all over the ground.  The basil are in the foreground of the photo below.

2015-03-28 05Tomorrow, I am hoping to dig another garden bed along the fenceline as it heads towards the front of our property.  The plan is to plant flowers in that bed.  I have bought sweet pea seeds and intend to grow them using the fence as a trellis. but more about that another day.