Some More Structures

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Following on from the completed compost bays, I thought I would share some of our other handiwork in the garden.  Unlike the compost bays, we needed to purchase the materials for our latest endeavours.

Growing food crops invariably invites other critters who also deem it to be food.  While I am reasonably happy to share, I am not keen on seeing the entire crop destroyed.

This year has seen the inclusion of an additional pest in our garden – the citrus fruit piercing moth.  From what I have read it would appear that this is as a direct result of the extended period of drought last year followed by good rain.

We have an orchard of numerous citrus trees which generally produce a bumper crop each year but 2020 is not shaping up so well.  We have lost the entire crop of Washington navel oranges as well as the majority of the grapefruit.  These are the earliest maturing of the citrus and we are less able to assess the losses on the two Valencia orange trees as well as the two mandarins.  Fortunately, the lemon and lime trees do not appear to have been attacked much at all.

In normal seasons the only real pest to the citrus trees seems to be the scrub turkeys helping themselves.  They particularly like the mandarins.

I had previously read about using poly pipe and star pickets to create a frame for netting to cover fruit trees, however, we had never implemented this method.  A few years ago we had simply tried draping the netting directly over the tree but while it was relatively effective the netting ended up with rips in it.

The arrival of the citrus fruit piercing moth spurred me into action and we bought the supplies to create the poly pipe frame for the mandarin tree.  We chose to do this one first as it seemed to have very little damage so far which is probably due to the fruit still being quite green.  Everything I have read plus my own observation indicates that the moth attacks ripening fruit.

We used an unused net which we had over the new poly pipe frame.

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The net barely reaches the ground and I am not sure how diligent the moths are when it comes to finding their way in.  I plan to extend the length a little by adding an extra piece of netting to the bottom edge.  This will be salvaged from the previously damaged net.

The next job is to monitor the tree by torchlight at night to check for any moths which are already inside the netting.

If the netting of the mandarin tree proves to be successful in eliminating the moth as well as the scrub turkeys we will consider doing at least some of the other citrus trees.

While we were buying the supplies we made sure we also bought enough to create poly pipe tunnels over at least a couple of the garden beds.  The critter I had in my sights this time was the white cabbage moth.  Unlike the citrus fruit piercing moth, there are many and varied home-remedies to deter these pests.  However, the best prevention is to eliminate them from the brassica garden entirely.

I am determined to grow a successful crop of cauliflower this year so I  used more of the poly pipe to create hoops over the bed.

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Using some of the damaged fruit tree netting I set about making a cover.

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I included shaped ends so that it fits neatly over the hoops.

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There are a few holes which need to be patched but I am confident that this will make a difference.

I regard the money spent on supplies to create these exclusion zones as a worthwhile investment as there are a few hundred dollars worth of produce at stake – and that is just in one season.

 

Compost Bays – Completed

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We now have 4 new functioning compost bays, and as promised, here are some views of the finished product.

Because of the slope, the ground needed to be levelled once all of the structure was in place.

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Close-up of some of the details.

We wired the mesh panels to the star pickets.

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Geotextile stapled to the inside of the timber lattice.

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The 5 metres of geotextile and 1 star picket were the only new purchases we made for this project.  Everything else was already here and most of it had been salvaged or recycled.

One of the most important considerations when planning this project was the street view.  The back of the bays are parallel to and only 1 metre inside our boundary fence which faces the road.

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I am very pleased with the result, and if anything, it has actually enhanced the view from the street.

 

A Berry Birthday

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Well, today is my birthday and has been quite unlike any other.  Not bad………..just different.  Thanks to the current coronavirus outbreak, we are mostly staying at home and today was no different.

We often celebrate birthdays by going out to dinner and a few days ago GMan found that a seafood restaurant near us is doing takeaways including grilled fish and chips.  However, they are closed on Mondays so we have decided to have that treat tomorrow.

Meanwhile, I planned and cooked my own birthday dinner.  A foray to the garden yielded snake beans (my new favourite variety), choy sum and raspberries.

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We had a vegetable stir-fry and followed it up with dessert of chocolate cake (gluten-free, of course) and fresh raspberries.  I really could not have asked for a more delicious meal despite having to prepare it myself.

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Tomorrow I will post the recipe for the cake for anyone who is interested.

Compost Bays – Stage 1

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I mentioned at the end of my previous post that GMan’s latest garden project was building compost bays.

We have a small acreage (1.5 acres) in a temperate sub-tropical area with a high rainfall and good soil.  This means that everything (including the weeds) grows at a rapid rate and we are constantly trimming, pruning, weeding and mulching as well as the regular kitchen scraps.

There is a compost tumbler but this is nowhere near sufficient to keep up with the demand.  Over the years we have employed several methods of containing the compost, including a small rainwater tank cut down and 44 gallon drums plus enclosures made from a selection of wire panels.  At times these have been located within the vegetable garden area but as we expand the crops we are growing we needed a more permanent solution.

These photos show a couple of the previous solutions.

Cut down rainwater tank and compost tumbler in the background.

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Wire enclosure and metal rubbish bins beyond the garden beds on the right of the photo.

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We wanted our permanent compost bays to be within reasonable proximity to both the house and the vegetable garden/orchard.  The other limitation is that much of the land is either very steep (the rear of the block) or subject to intermittent flooding during heavy rain.  Therefore, the best site was quite close to our front boundary so it needed to be aesthetically pleasing.  This is no mean feat, considering that it will be constructed almost entirely from recycled and salvaged materials.

Two large panels of timber lattice will form the back of the bays and this will face the street.  We acquired these from a former neighbour about 10 years ago and they have been stored under the house.  GMan painted them ‘Woodland Grey’ to match the fence post and pergola.  The posts had been left over from previous landscaping projects and were painted and cut to length.

Because of the slope of the land, the bays will be stepped as can be seen from the height of the lattice.

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The central divider is made up of pieces of a roller door that retrieved from a friend – once again, many years ago. GMan riveted them together and cut it to size.  There will be a total of 4 bays, 2 on each side of the central divider.  These will be created using sections of Weldmesh panels which were here when we bought the house 14 years ago.  We have used them for a multitude of purposes but this will be the final location for some of them.

There is no more work happening on this today as GMan is the baker as well as the gardener/handyman around here and today he is making sourdough bread.

However, I will post some more photos when the compost bays are completed.  I will include a view from the street so that you can see how we have managed to keep it looking neat and integrated with the rest of the garden structures despite being only a metre from our front boundary.

 

Making and Growing

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It rained almost all day yesterday and today has been a succession of intermittent showers.

I had managed to plant some more seedlings before the rain started.

New snow pea seedlings.

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Eggplant seedlings.

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The climbing beans are thriving and enjoying the trellis.

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Lettuce and bok choy growing quickly.

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GMan created a new bed for the cauliflower seedlings.  It is located where the compost heap was so the soil is particularly good.  As an aside, GMan is working on building new compost bays so there will be more about that before too long.

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Meanwhile I have not been completely lazy.  I made covers for the armrests of the sofa.  On one of them I added a pocket to hold the remote controls.  The fabric I used is the leftovers from the upholstered seats of the dining suite chairs.

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I try to mix the days up with outcome-based activities interspersed with day-to-day housework and periods of complete relaxation.

 

 

The Pandemic Pantry – Leftovers

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Last night we had Mexican Quinoa for dinner.  You can find recipe here.  Since that original post, 3 years ago, I have modified it and eliminated the salami, making it a vegetarian dish.  Like many one pan dishes, the quantities are very flexible so you can easily adapt it to the number you are serving.

As I often do, I made more than I needed last night.  Instead of simply reheating for lunches or freezing for a future meal, I decided to make an entirely new dish.

Here is the leftover quinoa and some of the other ingredients.

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I used my basic zucchini quiche recipe with some modifications.  Instead of zucchini I grated 1 large carrot, the leftover quinoa and about a cup of baby spinach which I roughly chopped.  I did not use the onion as there was onion and other flavourings in the quinoa dish.

I would normally serve this with salad but I was inspired by what I had picked from the garden this afternoon.

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The quiche turned out really well.

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Served with balsamic roasted cherry tomatoes and butter beans.

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There is no photo but we finished off the meal with ice-cream and fresh homegrown raspberries.

Buying with Purpose, Not Panic

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There has been a lot written in recent days about people panic buying everything from toilet paper to rice, pasta and Panadol.

We have plenty of foodstuffs and have continued to top-up more perishable items like cheese and butter.  Today I did my small version of panic-buying.  This was prompted when I broke a sewing machine needle yesterday.  I went to the drawer to get out another and found that it was the last of my regular machine needles.  I still had some heavy-duty ones which are designed for jeans and heavy fabrics like denim.

Here is the result of what is likely to be one of our last forays into the shops apart from a basic weekly (or less) grocery shop.

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Spotlight for 3 packs of sewing machine needles, a new pastry brush and a couple of packets of seeds from Bunnings.  The needles should last me for many years but the prospect of being stuck at home with piles of potential sewing and no needles was too much to bear.  In the past few days the media has been reporting that seeds and seedlings are being cleared out everywhere.  My own experiences this week would make me agree with that assessment.  GMan offered the observation that you can’t eat sweet peas!  However, they are one of my favourite flowers, they make me happy and it is the right time to plant them so they came home with me.

Then it was off to another Bunnings as GMan continued his quest (unsuccessfully) to purchase a new wheelbarrow.  We checked out the garden section and were surprised and delighted to find plenty of vegetable seedlings.  I think there must have been a very recent delivery so I took advantage of this and bought punnets of cauliflower, celery, pak choy and eggplant seedlings as well as a well-established capsicum plant.

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The cauliflower, celery and pak choy seedlings had not been thinned out so I did that when we arrived home and found that I ended up with 29 cauliflower seedlings and 24 each of celery and pak choy seedlings.  I am now keeping my fingers crossed that they all survive.

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I hope to share and swap some of these seedlings with others in my extended family so that we can all benefit from nutritious, home-grown produce.

An Anniversary and A Virus

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It is now 8 days since my last post and in the intervening time I have passed a significant milestone – the 9th anniversary of this blog.  My very first post was 12th March 2011.

A lot of water has passed under the bridge.  GMan and I have both retired.  We have lost both of our elderly pets.  Our eldest granddaughter who was a 3 year old at daycare is now at high school.  There have been birthdays, holidays, deaths and an assortment of celebrations.  Skills have been acquired, friendships made, issues addressed, gardens planted and recipes made.

However, nothing I have written about is anywhere near as important as the current global pandemic of COVID-19 virus.  Very few countries have been left unscathed.  In fact, Australia has seen a doubling of reported cases in just 2 days – from 150 to 300.

It seems that the best chance we have of ‘flattening the curve’ is social distancing.  In order to do this large gatherings of greater than 500 are banned.  For example, there will not be spectators at football matches.

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Working from home is being encouraged.  Since GMan and I do not have work commitments, we have chosen to limit our social interactions.  This will not only protect us but assist in reducing community transmission.  The more people that restrict their movements the greater the chance that the increase in cases can be slowed.  The primary reason for this strategy is to ensure that our health system can cope with the influx of cases.

If you are going to stay home as much as possible, you need to consider not only your physical needs but also your mental health.  Food and other essential consumable items are important but you need to give consideration as to how you will spend your time.  Naturally, it will depend on your individual circumstances.  We are very lucky to have small acreage so outdoor activity is definitely still an option.  I will be sewing, gardening and cooking.  The focus will be on cooking from scratch and making do with what I have.  Check out this link on the blog.

I am grateful for my relaxing retreat right here at home.

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Whatever is going on and however we deal with it, don’t forget those around you.  Everyone has different needs and priorities.  Just within my smallish extended family, there are people who are elderly, sole traders, single parents, students, homeowners, renters and residents of retirement villages.  Each person is impacted differently.

These are unprecedented times.  This post was written almost 9 years ago.  While this is a very different scenario with the presence of a new virus in our midst, the message remains the same.  Take care of yourself.  Look out for others.  Above all, be kind and considerate.

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Growing Up

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One way to maximise the growing space you have available is to consider vertical gardening.  There are fancy prepared kits, DIY pallet gardens or you can simply choose to attach containers to an existing wall or fence.

Even though we have an extensive garden area there are always opportunities to grow plants in a vertical manner.  It may be to contain a vigorous climbing pant, create a screen or to make it easier to pick produce.

Here are some examples from our garden at the moment.

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Stake pyramid with twine and the snake beans heading upwards.

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More beans, this time with a trellis made from some leftover reinforcing mesh.

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Cherry tomatoes trained and tied to the perimeter fence of the vegie garden.

Vertical gardening is not just confined to food crops.

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Here is the mandevilla making its way up the side of the freestand pergola entrance to the garden.  We have 2 planted on each side of the structure and in time they will cover it entirely.

Officially Autumn

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Yesterday was 1st March and the official beginning of autumn in Australia.  Coincidentally, I saw this link from the Bureau of Meteorology.  This is what 1C of warming looks like.  Are you prepared for 3-4C increase in temperatures?  That is what we look like reaching this century if the government continues its current level of inaction.  Not a great future for our children and grandchildren.

Meanwhile, I do not actually need the Bureau of Meteorology to tell me about the longer summers.  It is clearly evident in my own backyard.

This photo taken today is of our liquidamber tree.  It always loses all of its leaves each year but this has become progressively later each year.  There is not even the slightest colouration of the leaves yet.

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On the other hand, I am trying to make the most of the longer summer.  I planted a second crop of corn at the beginning of February.  It takes 3 months to mature and I want to see if we can extend our summer growing season until the end of April.

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I am also growing zucchini late in the season.

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There definitely needs to be a change in mindset with regard to sowing and growing times if we are to make the most of the climate changes.

It is definitely much too warm to consider cool weather crops yet.  The forecast maximum temperatures for our area (400m elevation) are 27 – 29C for the next week and this pattern is likely to continue until the end of the month.

While hothouses allow tropical plants to be grown in cooler climates, I am wondering whether there will come a time when cooler weather crops such as cauliflower, broccoli and cabbage become impossible to grow in our location.  It seems that celery is no longer possible to grow here as the seeds need cool soil to germinate.

Food security is just one very real and present threat from climate change.