Making a Difference

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Australia has just recorded the driest spring on record – EVER!  Additionally, it was the second-hottest spring on record and fell just 0.04C short of the record.

We live in what is generally regarded as a high-rainfall, temperate sub-tropical area, however, that description seems but a distant memory.  As the hot, dry weather continues we are constantly looking for ways to save our precious water.

Our water supply is entirely rainwater which we collect in the 2 large tanks with a combined capacity of close to 100,000 litres.  In the 14 years we have lived here we have barely scratched the surface of that capacity, however, the current drought has made us consider what measures we can take to preserve every precious drop. If we were to run out, our only option is to buy water.  Even purchased water has to come from somewhere and there does not seem to be an endless supply.

In an effort to be as self-reliant as possible we are trying to grow more of our own food which necessitates watering crops in the dry weather whereas during a ‘normal’ season they manage quite well on the natural rainfall except as very small seedlings.

We retrieved a square plastic washing-up dish from our camping equipment and it now lives in the kitchen sink to catch any excess water from washing hands, rinsing dishes etc and that is then tipped onto various ornamental shrubs to help keep them alive.

The other thing we did was to buy 10 metres of hose to attach to the washing machine outlet.  Before I do a load of washing I unroll the hose out of the laundry and across the verandah so that it empties the washing water onto the hibiscus bushes at the front of the house.  The only problem is what to do with 10 metres of hose when it is not in use.

Today, we located a bracket that we had and GMan kindly attached it to the wall above the sink and now the hose coils neatly in place when not in use.

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What changes have you made to save water or other resources?

Patterns and Pants

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Dressmaking can be a challenge when trying to get a perfect fit.  One of the best methods I know is to disassemble a garment which you love and fits well and then use the pieces to make a customised pattern.  I did this several years ago with a sleeveless, collared shirt and have made numerous shirts from the pattern.  Here are a couple of examples.

This time it was the turn of my white cropped pants which I have had for about 9 years.  They are starting to get a bit thin in places.

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I generally use non iron-on interfacing for tracing the pattern. It is reasonably sturdy and stands up to repeated uses. However, on Sunday I discovered that I did not have any left so I had to think laterally.  I had a scramble through my stash and found several large pieces which had been part of a donation to Boomerang Bags but were not suitable.  The fabric is medium-weight, cream synthetic with no stretch so I decided to use it for the pattern pieces which worked perfectly.  It was easy to add markings and instructions, too.

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This is the fabric that I had earmarked for my first attempt with the pattern.  About 3 metres of a medium-weight cotton drill that I had bought last year for $4 at the local Salvos thrift shop.

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I am very pleased with the result.

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The only variation I made from the original was not to add belt loops.  I never wear a belt with these pants and the absence of the loops makes for a smoother silhouette.

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I call them my ladybird pants and you certainly won’t lose me in a crowd when wearing these.

I have a black, fitted t-shirt which I will be able to wear with them and I plan to make a black linen shirt using the pattern I mentioned at the beginning of this post.

Now that I am happy with the construction and fit of these pants, I am working on a pair of lightweight dark navy linen ones.  They will be full-length rather than cropped.

I have several sewing projects underway or planned and I will show you more in future blog posts.

A Gift of Love

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A few weeks ago I became aware that one of my former colleagues is expecting her first child.  As I had done for another colleague, I offered to make a quilt for her forthcoming addition to the family.

I dived into my stash for a selection of suitable fabrics and bought 2 small pieces to supplement what I had on hand.

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The first block completed.

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All of the patchwork done.  Now to make it into a quilt.

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The mum-to-be was delighted with the end result.

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It is special to be able to use my sewing skills to make unique gifts from materials which would otherwise be likely to end up in landfill.

Sewing Something Different

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While my sewing is generally bags or clothes, occasionally it can be something completely different.

Last week was one such moment.  I decided to make a cover for my newly-acquired overlocker.  I also made a matching one for the sewing machine.

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Covers completed and on the machines.

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These were all made from salvaged secondhand scraps from my stash.  The one for the overlocker was the quilted side of a decorative pillowcase.  This meant that it had enough body to stand alone.  The sewing machine has a hard plastic case so I simply made a fitted slipcover for the case so that it would match the overlocker one.

As well as looking pretty they do the very practical task of keeping the ever-present dust off the machines.

New to Us

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A few days ago I was lying in bed in the morning  and scrolling through Facebook when a Marketplace advertisement popped up and caught my eye.  It was for a silky oak dressing table which looked to be in pretty good condition and a fair price- $150.  Silky oak is a tree which is native to where I live and we have one growing on our property so it is quite special to have furniture which was obviously made with locally sourced timber.

Within a matter of 10 minutes I had contacted the seller and arranged to buy it with collection that afternoon.  GMan and I took the ute and collected this beauty.

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It is currently in the workshop as we intend to sand and refinish the timber as well as replacing the handles on the drawers and possibly replacing the mirror.

You may remember the other dressing table, also silky oak, which GMan restored a few years ago.

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Once the new one is restored I will probably swap the existing one to the guest room and replace it with the slightly larger one in our bedroom as there is more drawer space.

Back in Town

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We have been home for 4 days and things are returning to normal.  While I don’t suffer greatly from jetlag, I did feel generally tired for the first couple of days which I think is simply travel fatigue.

Yesterday I had a peek in a couple of op shops (thrift shops) and picked up this top for $1.  It was marked as $4 which seemed reasonable to me but when I took it to the counter it turned out to have a blue label and was reduced to 25% of the original price.

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The top appeared to be in excellent condition with no marks or wear.  It was several sizes larger than what I wear so my plan was to refashion it.

This is the result of a couple of hours work.

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It is a little shorter than would be my preference but otherwise I am very happy with my handiwork.

I also bought this maxi-dress for $8.  It was brand new with the original tags which showed the price as $60.

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Once again, it was not my size, however, I could not resist the jade green fabric.  I unpicked the dress to maximise the amount of usable fabric and I now have the equivalent of about 2 metres of 120cm wide jade green viscose fabric.

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I am still debating as to how I will use it but it will probably be a dress or perhaps a pair of wide leg trousers.

What would you do with the fabric?

Why Did We Wait?

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We have lived in this house for almost 14 years and made various changes to both the interior and exterior of the house.  The kitchen, laundry and bathroom have had major upgrades.  Windows, external cladding, verandah railings and flooring have all been replaced as well as the outdoor staircase.  The entire interior of the house has been painted, floor coverings replaced and built-in wardrobes added.

But apart from buying timber venetian blinds for 2 of the front windows we have never had any window coverings.  It has not really been a necessity from a privacy point of view since we live on a small acreage with no close neighbours.

However, the combined lounge/dining room has quite a large expanse of windows and we do find that it makes the room quite cold on winter evenings and I would love to be able to draw the curtains to cover the glass and make it feel more cosy.

We did not do anything about it initially as we knew that we would replace the old windows.  The upgraded windows are louvres and one section of them is quite close to the slow-combustion heater so I was unsure as to what sort of window treatments would work best.  Hence, winter would come and go each year and still the inertia and indecision remained.  This is a post on the same subject from 2011.

The combination of a few cold nights and some free time once I had finished work meant that I decided to check out a relatively local business, Custom Curtains and Shade at Beerwah.  It is barely a month since we first ventured to the showroom where we discussed a couple of different fabric and colour options  A few days later we had a measure and quote, decided on our choice of fabric and today the finished products were installed.

Here is the result and I really do not know why we procrastinated for so long before deciding to get the Roman blinds for this room.

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After almost 14 years the living area now looks ‘complete’ to my satisfaction.

Local and Leftovers

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There has been quite a bit happening here as we prepare to leave for our holiday in less than 2 weeks.

However, some things remain consistent and preparing meals is one of them.  They are not overly fancy but here is a quick snapshot of some of our recent food.

This was my Sunday brunch.  Omelette with stir-fried cabbage and a glass of freshly squeezed orange juice.  Apart from the seasonings (salt, pepper and smoky paprika), everything was sourced within 20 metres of my kitchen.  No chemicals, no packaging and no transport costs.  This is not feasible for every meal or even every day but it is quite exciting when it happens.

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Then there are leftovers.  On Saturday evening we had Mexican quinoa followed by satay chicken and vegetable stir-fry the next night.  So last night was leftovers – a multi-cultural taste sensation!  They are not flavours I would generally combine but it was a wholesome and satisfying meal.

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Note that there was cabbage in the stir-fry.  When you have several home-grown cabbage it goes into pretty well everything.  There is no photo but we also recently had baked potatoes with salad and a generous serving of coleslaw.

As a change from cabbage, today I picked these 2 beautiful heads of broccoli.  I steamed the florets of broccoli then made a tuna and tomato (with a touch of chilli) sauce to pour over them and finished with cheese and flaxseed meal topping.  A few minutes under the grill and I served it with some rice.

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There will probably be a few creative meals in the next week or so as we try to use up what is on hand as well as in the garden.

Not Quite the Deckchairs

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‘Rearranging the deck chairs on the Titanic’ is a phrase which is often used to describe a futile action in the face of impending catastrophe. 

Far from being a futile exercise, I have been rearranging furniture recently.  As we continue to gradually reduce our possessions we have less need for storage.  Bookshelves/display units are a perfect example.

A few years ago we had 2 of these shelves filled with books.  One was sold a couple of years ago and the other is going to a new home today.

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When we seriously downsized the number of books we had a couple of years ago, this shelving unit became useful storage for sewing fabrics and projects.

The sewing is now housed in this large IKEA cube unit which was previously a display unit/bookshelf in the lounge room.

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Here is a closer look at the sewing table which is ‘new’ to me.

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This white laminate desk came from my daughter as it does not fit in her new accommodation.  I was very happy to have it to replace the folding trestle table which I have used as a sewing table for many years.  This one is more compact and suits the decor of the room but, most importantly, it is solid and does not shudder when I am using the sewing machine at fast speeds.

Additionally, there were 2 smaller IKEA cube units in the lounge room originally which have since been moved around.  One of them spent some time in the sewing room and the other as a stand for the television before we gave one to our daughter and the other became the bookshelf in the library.

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The other smaller cube unit has recently come back from our daughter as she no longer needs it.  So, back to the lounge room it went.

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The other significant piece of furniture in the lounge room is the television stand.  This was made by my father about 60 years ago from then-salvaged silky oak.  I had it restored and modified slightly a couple of years ago and it now has pride in the lounge room.

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I am pleased that nothing has been wasted and many pieces have been able to be repurposed by thinking laterally whilst reducing our overall possessions.

 

Cooking Dinner

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Now don’t get me wrong, I enjoy cooking.  However, I do not necessarily want to set aside an extended period for meal preparation every single day.  Therefore, making a larger quantity than required of some meals will save time and energy at a future time.

It also makes sense when turning the oven on to make it worthwhile.  Past generations would probably have popped in a batch of scones or a cake or baked dessert but that is not always required so a bigger batch of a meal makes sense.

Tonight I made vegetable kofta from a recipe I found some years ago in a magazine from the local Co-op food store.  I have adapted it somewhat from the original in that I do not saute the vegetables, I bake the balls rather than frying them and make slightly bigger balls than suggested.  Additionally, I doubled the mixture tonight.

Vegetable Kofta

1 onion, finely chopped
1 cup of grated sweet potato
1 cup of finely shredded cabbage
2 cups of grated cauliflower
2 tablespoons finely chopped coriander
1 teaspoon powdered ginger
1 teaspoon ground cumin
1 teaspoon tumeric
1 teaspoon salt
1 teaspoon vegetable stock powder
1 teaspoon baking powder
1 and 1/2 cups chickpea (besan) flour

Combine shredded vegetables.  Combine all dry ingredients and add to vegetables.  Stir to mix thoroughly.  Add a little more flour if required.  NOTE:  The mixture will be quite wet but that is fine.  Form into balls and place on greased tray and bake at 180C for about 15 minutes.  (I turned mine after about 10 minutes).

Here they are on the tray and ready to go in the oven.

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I served them with a spicy tomato sauce (pasta style) on a bed of rice for a satisfying dinner.

They are versatile and can make a yummy lunch with a side salad or as an appetiser with tsatziki dip.