I have spent the best part of 3 days this week at a conference, hence the lack of posts.
Here is a photo of some of the things I took with me in an effort to reduce the inevitable waste that an event like this tends to generate.
A stainless steel water bottle which I was able to refill during the course of the conference. Cloth serviettes to use instead of disposable ones. A bamboo straw in case I felt I needed it but it remained unused. 2 small Ball jars of snacks – 1 of sultanas and 1 of walnuts. This was as much about making sure that I had gluten free snacks which were to my liking as it was about no plastic. A tub of homemade hummus in a reused plastic container and a packet of rice crackers as well as some home-grown mandarins (not shown) completed my food supplies. Although the rice crackers are in plastic packaging, the food selection I took was much lower waste than buying snacks at the venue.
I also took a plastic tumbler from our picnic set and was very grateful that I did because the morning/afternoon teas included tea and coffee with ‘real’ cups and saucers but there were disposable plastic cups with the dispensers of chilled water. That was very disappointing.
On the upside, the straws provided in drinks were paper ones, however, I simply asked for my drinks with my standard, “no ice, no straw” request.
3 of the meals were in disposable ‘packs’ as we had to eat en route to the next item on the program. I chose to partake as starving was not really an option. I did not eat any of the single-wrapped mints which were on the tables in the conference room and stuck to my nuts and dried fruit as required.
Other unavoidable plastics included plastic-wrapped notebooks and plastic tag-holders on lanyards for every participant.
All in all, the waste was probably not excessive, however, it was still too much for my liking so I will be providing some feedback to both the organisers and the venue in the hope that they will take sustainable practices into consideration when planning future events.
organised castle 