Monthly Archives: February 2023

Countdown – Cooking

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Removalist day (17th March) is fast approaching and it is time I gave some serious consideration to the kitchen and food.

It will be almost 8 weeks between the date that everything is moved and when we actually move into our new home in Victoria. In that time we will be housesitting near our existing home, spending a few days with family and then house-sitting for a week in Brisbane before spending 5 days driving to Victoria and another 10 days in an Air BnB before our final relocation. All of this means that although I will have the capacity to cook meals, my access to a full range of ingredients and implements will be somewhat limited.

So, this morning a made a list of some of the major ingredients I have. The next step is to create as many meals as possible that can be frozen and fairly easily reheated or finished off with the minimum of ingredients.

The first cab off the rank was a batch of chilli con carne using up diced onion, mince, kidney beans and refried beans from the freezer. It made 5 serves.

Ingredients

1 large onion, diced
250g mince
500g kidney beans
1 cup refried beans
1 can crushed tomatoes
2 tablespoons tomato paste
1 cup water
2 teaspoons beef stock powder
1 teaspoon cumin
2 teaspoons smoky paprika
1 teaspoon powdered chilli
Tabasco sauce – to taste

Method

Gently saute the onion in a little olive oil, add the mince and stir until fully browned. Add the remining ingredients, combine and simmer gently for about 30 minutes. This will allow the flavours to combine and thicken slightly to a spicy, rich sauce.

NOTE: Adjust seasonings to suit your taste.

Building a Box

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Just when you thought that all of our attention would be focused on decluttering and packing for our impending move, you discover that we actually spent some of our time making, or at least repairing something.

Even though my father died over 20 years ago, his legacy lives on. We have 3 boxes which came from his workshop which we have used to store various items. 2 of them had been in our woodshed for several years and we discovered that the base of one of them had completely rotted.

We are planning to use these boxes to pack things from the workshop in and transport them to their new home on the tray of the ute.

The boxes had originally been made by my father from various scraps of masonite and the reinforced with metal angle.

GMan removed the rotted base of the box and metal angle surrounding the base by drilling out all of the existing rivets. He then cut some offcuts of pine to make a frame to fit inside the base and screwed the metal angle back in place.

The final step was to cut a new base. This was cut from a piece of scrap plywood which we sourced from a neighbour. It had been one of the signs for our combined garage sale a week earlier.

The view of the completed base.

A final view of the inside with a reminder of the source of the plywood.

With the plywood in place and secured with nails, the box is as good as ever and I expect it will last for many more years.

Six Months of Searching

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It is actually happening. After six months of searching, we have found a property that ticks all of the boxes for us and we now have a signed contract.

We will be significantly downsizing the land that we have to manage from almost 6000 sq metres (1.5 acres) to just under 1000 sq meters (1/4 acre) in the town. Most importantly, it is essentially a flat block.

The house which is only 2.5 years old is almost identical in area to our current place but quite a different floor plan. It is on a slab with step-free access.

Here are some photos. They are from a couple of years ago and there has been one major change. The double garage is now a large lounge room with big glass doors across the north-facing front.

The floor plan.

Part of the backyard.

While there are some minor tweaks that we are planning, the property is essentially ready to walk in and unpack.

Very exciting!

Kicking Goals

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For several weeks I have felt as though we have been juggling various aspects of our house sale and relocation without making much progress on anything.

That is not entirely true but now everything is beginning to fall into place. I mentioned last week that we have an unconditional contract for the sale of our current home.

We have also made an offer, which has been accepted, to purchase a property in Maldon, Victoria. The contract should be signed within the next couple of days. This will give us a firm date for when we can move into our new home.

Meanwhile, we have done lots of jobs – large and small.

  • Packed more boxes
  • Held a garage sale
  • Bought a tarpaulin to cover the items we will be transporting in the ute
  • Booked a pre-travel service for the ute
  • Bought a lock mechanism for the toolbox
  • Researched a hands-free phone holder for the ute (no bluetooth)
  • Finalised our accommodation arrangements for the remainder of our time in Queensland
  • Planned our road trip from here to Victoria.

Even though the majority of our focus is on the house sale, purchase and relocation, we have still found time to enjoy some recreation. Tomorrow evening we are going to enjoy some live theatre as we attend a production of David Williamson’s play, Family Values. I am really looking forward to that.

Countdown – 4 Weeks

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It is now exactly 4 weeks until the removalists collect our worldly possessions and pack them into a container to be freighted interstate.

This is both exciting and scary as I look around and see what still remains to be done. On the up side there are now 31 cartons packed and sealed. One of today’s projects was packing up the bottles of wine. I collected several cartons from our local bottleshop which made the job fairly easy.

I have also begun to tackle the kitchen. Most of what I have in the kitchen is used fairly regularly so I am loathe to pack too much just yet. However, I di manage to almost fill a carton with plastic storage containers, some platters and random things like icecube trays.

The pile is definitely growing and I even have a couple of completely empty cupboards.

Meanwhile, I am making baked potatoes for dinner. This is fairly unremarkable apart from the fact that I am doing them in the airfryer for the first time whereas I have previously used the slow-cooker. I will let you know how they turn out in a future post.

Progress

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I am excited to share that we are making some progress in the quest to sell our current home and relocate interstate.

We now have an unconditional contract for the sale of our home. This will be finalised in a little less than 6 weeks so the pace of sorting and packing will step up a notch or two in the coming weeks.

On the flip side, we are working on negotiations to purchase a property in our preferred location. There is still more to be worked out before I can discuss that any further.

Tomorrow will be a complete departure from packing issues as we sort out some medical matters. Fear not, GMan and I are both in good health.

I will be back in a couple of days with some updates on our adventures.

Feeding Us

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We are home again after our short trip away. It was not so much a holiday as a reconnaissance mission to our preferred relocation destination. After about 6 months of searching we may have found the ideal property. More about that in the next week or so.

In the meantime, I have packed a few more boxes – I think the count is up to about 22. I have a description and number on each box and a small notebook where I have recorded the number of each box with a more detailed description of exactly what is in it. I am hoping that this will make it easy when we come to unpack at our destination.

There is also the everyday jobs to ensure that we remain fed and clothed. Yesterday I caught up on the washing and ironing after having been away and this morning I am cooking.

We are by no means self-sufficient but we do grow some food and also prepare most of our meals from scratch.

In the interest of energy efficiency we try to cook multiple dishes in the oven when it is turned on. GMan was ready to bake sourdough bread this morning so I made a Zucchini Quiche and some baked meatballs. The bread at the rear of the photo is fruit loaf made in the breadmaker.

I picked the last of the eggplant before I pull the bushes out and clear out that garden bed. So, I am making a big batch of Eggplant and Green Bean Curry which will make at least 4 – 5 meals for us so most will go in the freezer. These will be handy for days when I don’t have the time or inclination to cook.

I had some nectarines which were not great for eating fresh so I stewed them and will use this fruit on my breakfast cereal in coming days.

I have also made a batch of coleslaw and hard-boiled 6 eggs ready for lunches, prepared the mashed potato and cut up green beans to go with the meatballs for dinner tonight. My final project for this morning is to make some more hummus.

Let’s Talk Packing

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I guess you thought from the title that I meant packing up an entire house.

No, just planning for a 4 night trip away. However, it will be to an area of distinctly inconsistent weather but it seems to be bordering on the cooler side (for summer) at the moment.

Two pairs of shoes.

A dress which can be worn with or without a cardigan.

Two pairs of trousers – emerald green linen pants and a pair of white slim-fit pants.

Two 3/4 sleeve tops.

Lightweight black pullover and cardigan.

White cotton shirt.

Short sleeve top.

Two scarves that will add both warmth and interest.

This is to cover predicted temperatures from 9C to 29C but mostly between about 15C and 22C.

It is interesting to note that the majority of the items were opshopped. The leather shoes were new last summer and one scarf and one top were bought new several years ago. The other scarf and cardigan were inherited from my mother. I made the white shirt from fabric that was given to me.

Use It Up

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Food is one of the less obvious things you need to consider when planning to move house. This is not a major issue if you are moving down the road or even across town but it is definitely a consideration when moving further afield.

We are moving to a different state and while jars of dry goods can be packed in boxes as with other household items the contents of the refrigerator and freezer are a different story.

It is still about 7 weeks until we depart but it is never too soon to consider how best to use the contents of the refrigerator and freezer. I am fairly aware of what I have available and will be working towards using this up. Of course, I will still be buying fresh fruit and vegetables.

Yesterday I made a big batch of Eggplant & Bean Curry. This vegan and gluten-free dish is definitely one of our favourites.

EGGPLANT & BEAN CURRY

Ingredients

1 tablespoon coconut oil
1 large onion, cut into wedges
1 tablespoon Massaman curry paste
1 teaspoon vegetable stock powder
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon chilli powder
500ml water
1 can light coconut cream
2 large potatoes, diced into 1cm pieces and cooked until tender
600g eggplant, diced into 1cm pieces
300g green beans, prepared and cut into 2cm lengths

METHOD

Prepare the vegetables as per the ingredient list. Heat the oil, add onion wedges, curry paste and spices, toss until well combined and the onion is softened. Add the diced eggplant, combine and cook for another 2 minutes. Add the water and stock powder. Simmer until volume is reduced slightly. Add the potatoes, cover and simmer for 30 minutes. Add more water if required. Stir in the coconut cream and simmer to reduce slightly if required. Finally, add the beans and cook for about 5 minutes.

I serve this with a small quantity of brown rice. You do not need to add too many carbs as there is already potato in the curry.

NOTE: The quantities are based on what I had available and the desired level of spiciness. You can adjust according to your own tastes. I use this basic curry sauce for of curry dishes. It is particularly good with a dish based on cauliflower, too.

This made a total of 8 serves (4 meals) for GMan and I. We had one for dinner and the remainder was portioned up and went into the freezer. That is 3 more meals I will not have to prepare in the next 7 weeks.