Category Archives: Blogging

2024 – A Review

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Well, here we are at the end of another year. Like most years, this one has had its ups and downs, highs and lows.

There has been overseas travel and renovations at home.

Sad farewells to friends and family members who have left us far too soon.

Catching up and celebrating with extended family – siblings and cousins.

Regular routines and out of the ordinary adventures.

Living in a location with 4 distinct seasons and lots of deciduous trees clearly defines the seasonal cycle through the year. I appreciate the seasonal changes and cherish the special aspects such as savouring seasonal produce when it is at its best.

We will be spending New Year’s Eve with family but I suspect we may all be in bed well in advance of midnight.

Resolutions are not really something that I do but I am keen to work on some key principles and encourage others to do likewise as we move into 2025. Things like kindness, gratitude, sharing, empathy and community spring to mind. Nothing too big or exciting but simply woven into every day and making a difference to our own and other people’s lives.

I love this image and have used it each year on the blog for a few years as I like to think of the waves gently washing away the year and leaving us with a blank page ready to write the story of the upcoming year. I think it is a better reflection of my attitude to the New Year than fireworks and popping champagne corks.

I would like to close this post by thanking each and every one of you for your interest which encourages to continue writing this blog after almost 14 years.

Happy New Year and best wishes for 2025.

Beating the Birds

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I have been fully occupied for the past few days doing some writing that was not blog posts nor in any way blogworthy. It was administrative work for a local voluntary organisation that I belong to.

Today we ventured out in the garden to do a few jobs and one was to net the fruit trees to keep the birds at bay. Last year was our first summer in this house and although we harvested a bounty of fruit we did lose a portion of the crop to our local feathered friends.

We have 3 espaliered fruit trees near the side of the house – a nectarine and two nashi pears. They are now suitably enclosed for at least 3 months while the fruit mature out of harm’s way.

The raspberries are thriving in a patch near the back fence and we did cover them last year which resulted in most of the crop feeding us rather than the birds. Last year it was a pretty simple matter of throwing some netting over them. I have some slightly grander plans this time and will get onto that later this afternoon once it is a bit cooler.

Meanwhile, the building work in the pantry is complete and GMan is finishing painting the new wall and cornice. I have started rearranging some of the cupboards and shelves and I should be able to unveil it soon. Watch this space for details and plenty of pictures.

Time Out

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Apologies for radio silence as it is over 2 weeks since my last post. There has been plenty happening but it has not been suitable material for blog posts.

We enjoyed a short break in Melbourne last week and spent time with both of our adult daughters and teenage granddaughters. A highlight was a shared family dinner at an excellent suburban Mexican restaurant.

Meanwhile work has been continuing on both the new front fence and the pantry extension.

The fence is complete apart from painting the pickets and the gates. They are already finished with a white undercoat so the overall look will not really change as the finished colour of them will be white. The large gates have been hung but it will be a couple of weeks before the mechanism is installed and electricity is connected. I am really looking forward to having the whole property fenced and secured.

The view from the other side of the road.

Looking from near the front door.

The pantry is coming along nicely. Here is a progress photo taken today. There is a bit of a delay until the benchtop and drawer fronts are ready but you can get a sense of the final result.

Looking at the other end which was the original pantry area.

It will be very exciting to rearrange things so that they are more accessible. Watch this space…………..

Life With a List

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Most of my posts seem to be fairly light on writing and tend to favour the accompanying photos. You know the saying, ‘A picture paints a thousand words………….’.

However, today is going to be somewhat the reverse of the normal pattern.

I want to share my thoughts about lists. Lists are part of who I am and I thrive on them. Shopping lists, to-do lists, packing lists, list of contents. The types of lists are almost endless. The ‘Notes’ function on my phone is my best friend. I have lists of groceries to buy, books to read, movies to watch, places to visit. Sadly, the topic does not really lend itself to lots of photos.

One of my most enduring lists is the sometimes maligned to-do list. I recently read that creating a to-do list puts you under unnecessary stress and/or sets you up for failure. This could be the case but I consider it simply as an ongoing reminder. In fact, it actually lightens my mental load since once a task is added to the list, I can easily remove it from my mind and the constant nagging feeling of remembering that I have to do something. Instead, I can simply refer to the list.

My daily ‘to-do’ list is more of a memory prompt of things that I need or want to achieve the next day. I generally write/update it before I go to bed and I can then sleep with a clear head and safe in the knowledge that I have recorded my plans (very loose) for tomorrow.

As an example, these were some of the items on my list for today.

Tidy up more emails
Send email to ………….
Book restaurant
Sweep hallway
Finish making bags
Deliver pamphlets
Walk dog
Clean shower
Quote for screens/security door

GMan did the hallway before I got to it. I have finished 3 of the bags and have 4 more to sew the straps on. I am making them for the local Community Pantry for people to use (and reuse) if they do not have a bag with them. I bought the material for $5 from the Bendigo Share and Repair Shed a few weeks ago. I do like creating bags using a variety of offcuts but a large piece of fabric certainly makes it easy to create a number of bags fairly quickly.

Everything else has been done with the exception of the shower which will go on tomorrow’s list. Of course, I did numerous other things besides what was on the list and this is usually the case most days.

I do not feel any pressure from creating a list and this method works well for me. Do lists work for you?

Back In Town

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It is 3 days since we arrived back in Australia from our overseas trip. We were away for 4.5 weeks and visited Scandinavia 9Denmark, Sweden and Norway). I know that a lot of you followed our adventures but if you have not seen the blog here is the link. https://mobilecastle.wordpress.com/

Meanwhile, life is beginning to return to normal here. Bags are unpacked and everything mostly put away. One load of washing done and meals prepared. GMan is making bread. Yesterday we did some shopping. The bonus of a comfortably stocked pantry and freezer is that it was really only milk, cheese and fresh fruit and vegetables that we needed.

Yesterday I was occupied dealing with some admin work as a result of some of the mail that arrived while we were away. Today I have been working on hemming the binding on a quilt. I need to have it finished by Saturday and it is a long way around a queen sized quilt with tiny hand stitches. It will be worth it when finished. I hope to show you the finished product in a couple of days.

There is not too much exciting for blog photos so this is our dinner tonight. I made a big pot of bolognese sauce and the remainder will go in the freezer for future meals.

Each Day

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I have not posted for a few days as GMan caught a cold several days ago and then kindly shared it with me and I simply have not felt on top of the world.

During the past 5 days we have only left the house to take the dog for her regular walk and it has been good to be getting some exercise and enjoying the autumn sunshine on at least some of the days.

I have reflected on what I have actually done and realised that almost every day is a mix of some housework (but not too much), cooking, reading, watching television, walking, gardening, computer activity and sewing. Variety really is the spice of life. Not everything gets done every day but most times it does.

Then there are days when we are out and about all day so only the bare minimum of other stuff happens. Sometimes it is social activities or a mixture of shopping and appointments. It is probably just as well we have had a few quiet days at home as the diary for the coming week is looking rather full. We will be out more than we are home on 4 of the next 6 days. There will be a trip to Melbourne to do some shopping and meet up for lunch with friends visiting from interstate. Another day we will be in Bendigo for a series of appointments as well as some shopping. The weekend will be a social whirl with the locals – TEDX talks, lunch and music as well as a short film festival.

Every week and every day is different so it keeps us on our toes.

A Month Later

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Well, here I am. Back again, finally.

The last month has been a bit of a rollercoaster. We headed off on holidays for 2 weeks to Hawaii and California. This was our first overseas trip since 2019 when Covid threw a spanner in the works of our (and many others travel plans). The trip went well and we enjoyed our time away although I was not particularly well for the second week. We still managed to do most of what we had planned but I did lay low for nearly a week once we were home. Consequently, the planned holiday blog posts did not all happen but I have the photos and stories and will update them one day.

We are definitely back into the swing of doing things at home. In fact, so much so that there has barely been time for writing. Blogging, like any other habit, requires constant, regular actions to maintain and I have let that slide a bit but hopefully tonight’s post will herald some regular posts in the coming weeks.

I began today by cleaning and sorting out the freezer section of the fridge/freezer in the kitchen. It is probably difficult to really see much change apart from the lack of crumbs in the drawers but at least I now know exactly what is in there.

I also have an upright freezer in the shed which has lots of packs of grated zucchini, mulberries and stewed nashi pears at the moment. It certainly tends to reflect what has been happening in the garden.

I made a batch of chilli con carne and we had some for dinner and there are now another 9 serves in the freezer.

When I cooked the rice to serve with the chilli I cooked a bulk amount and froze enough for 6 more serves. If I am going to use time and energy cooking food I think it makes sense to cook extra for another night.

There are a few other things happening in the kitchen but I’ll save those stories for another day.

Choosing A Title

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After almost 13 years and over 1700 published blog posts it is sometimes a bit tricky to come up with an original title that is relatively short, snappy and relevant.

I can, and sometimes do use a title more than once.  In fact, this post was going to be ‘Home, Sweet Home’ as I have been away for about 10 days.  However, I found that I had actually just about worn that out with no fewer than 6 blog posts with that moniker.

Anyway, enough rambling.  I am arrived home safely on Tuesday afternoon following a trip to Brisbane and the Sunshine Coast.  It was not under the best of circumstances as I attended a funeral.  It was for my cousin who is only a year older than me and sadly lost a battle with bowel cancer.

I chose to spend some extra time in Queensland with my daughter and granddaughters as well as my brother and sister.

I have unpacked, done some washing and prepared meals so nothing terribly exciting happening here at the moment.  We bought some fruit and vegetables yesterday and I spotted a couple of trays of mangoes.  This is not a common sight in Victoria so I bought a tray.  14 medium sized mangoes for $15.  I am planning to dehydrate some, freeze others and keep at least one fresh to make mango salsa to go with our dinner tomorrow night.

A Final Word

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As I prepared to write this somewhat reflective post, I re-read the posts I had written in the last 12 months – all 99 of them. That is more than double the number I wrote in 2022 which was a measly 44.

I know that statistics only tell part of the story and are certainly not the reason I began writing this blog back in 2011. Nor are they the reason that I continue. The blog is primarily a diary. It is a record of activities undertaken as well as thoughts and feelings on a wide range of subjects at any given time. I hope that some of it is of use and/or interest to those of you who read it.

As you will see in an upcoming post, it is sometimes the only record I have of something which has happened in the past.

There is no doubt that 2023 was overwhelmingly about our relocation from Queensland to Victoria. The sale of one house and purchase of another and the subsequent move and organisation of a new space.

Like every other year, 2023 has been a combination of highlights interspersed with some less than wonderful moments but on balance I feel as though it was a better year than the previous couple of years. Unfortunately, I know that has not been the case for everyone.

Onwards to 2024 and Happy New Year to you all!!

In the Kitchen

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While our granddaughters were visiting us my kitchen activities were limited to just getting the next meal on the table but yesterday I managed to do a bit of forward planning and preparation.

The first thing was to make some Choc Fruit and Nut Balls. These are perfect for Christmas gatherings (or any other time of the year) when you are asked to contribute a plate. They are always well-received and are super-easy to make (no cooking required). They freeze really well and it is easy to pull some out at a moment’s notice.

My next job was to make some more peanut paste. I buy raw, unsalted peanuts and lightly dry roast them before putting them in the high-speed blender. I have previously roasted them on a baking tray in the oven but this time I decided to try them in the airfryer. This worked perfectly. I did 2 batches in a round cake tin for 10 minutes at 170C.

Meanwhile, I had a batch of grapefruit marmalade simmering on the stove. I never thought I would be making marmalade in December as citrus usually ripen here in late autumn/early winter and it is now officially summer. However, GMan took the car to have some work done on it the other day and was at a loose end for about 4 hours. So, he went walking in Bendigo while he waited and happened upon some free grapefruit in a box on the footpath. He collected 8 grapefruit in his backpack and they are now marmalade.

Also, in the spirit of not wasting anything I had these remnants to deal with. The last of the peanut paste is notoriously difficult to remove from the jug of the blender so I chose to leave about a tablespoonful of the mixture and then used that to make satay sauce. I set the excess coconut from rolling the choc fruit balls aside and then used it in making another batch of gluten-free muesli.

Here is our dinner of satay chicken with rice and green salad.

All of the recipes mentioned are elsewhere on the blog as they are regular favourites here. Here is the link to the recipe index which can be found on one of the tabs at the top of the front page of the blog. I refer to it frequently because a lot of what I write is as much for me as it is for my readers. Please feel free to use the index as your own.

The link for the Choc Fruit and Nut Balls is somewhat different to the ones I make now – there have been multiple modifications and I will add the updated version later today.