Category Archives: Gardening

Patience Pays Off

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This afternoon GMan was weeding in the garden and he removed the cover from the raised bed where I planted some cauliflower seedlings months ago. They have had no attention and amazingly we found one ready to pick.

There are about 4 or 5 others which are a bit smaller but will be ready to harvest before too long.

Meanwhile, the chard continues to produce enough to pick. Here is what I picked this afternoon and it will be used for dinner.

We arrived home yesterday after being away for a few days. We went to see our football team play in the first of the finals and it was a very disappointing outing as they were thoroughly outplayed. They do have one more chance this weekend. I am hopeful but not confident. Our other engagement was a difficult one as we gathered with many others to farewell a friend who had died much too young after a courageous battle with cancer.

Out of respect for everyone involved there are no photographs.

However, here is a sweet reminder of the joy of little things.

Birthday Lunch & Harvest Time

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I mentioned in my last post that I had been cooking.

We hosted lunch on Sunday for GMan’s birthday. There were 17 of us altogether and I did almost all of the preparation beforehand.

Here is a list of what we ate.

NIBBLES

Raisins
Spiced peanuts*
Dips – beetroot, tzatziki, hummus*
Cheese – brie
Biscuits – water crackers, GF crackers, pita chips

HOT SNACKS

Mini meatballs*
Kofta balls*
Potato wedges*

Sour cream
Tomato sauce*

MAINS

Green chicken curry*
Beef casserole*
Rice

DESSERT

Mulberry and apple crumble*
Ice cream
Cream

The spiced peanuts and tomato sauce are homemade pantry items and wedges were made on the day but everything else that I made was prepared in advance and either refrigerated or frozen. This made for relatively easy catering.

There are very few photos, however, here are a couple from when I was making the dessert.

I retrieved about 1kg of mulberries that had been in the freezer since December. I think we picked and froze about 6kg. It is great to have them to use at other times.

The mulberries and apple combined and ready to be refrigerated. I made the crumble topping and froze it. I assembled the crumbles and popped them in the oven on the day.

It is great to eat seasonal produce but it is fairly easy to store some things for a treat in the off season. It is difficult to imagine this mulberry tree laden with fruit but that is exactly what it will be like in another 4 months. It is in a public space in our town and the fruit is appreciated by many.

Meanwhile, there is abundance of citrus everywhere at the moment. These grapefruit were being given away.

So, I made more marmalade. That should keep GMan supplied with breakfast condiments until next winter.

Flowers and Food

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Late autumn is well and truly upon us and in fact the apparent temperature at 7am this morning was -0.3C. This is the first time I have seen it dip below 0C this year. However, it is beautiful and sunny with a forecast maximum of 18C today so it seemed like a good time to head out to the garden and get stuck into some jobs.

First up was planting the sweet peas which I had nurtured from seed. They had been outdoors overnight for the past couple of weeks to acclimatise and harden off before planting.

There was a fish pond in the back garden when we moved here last year. Actually, our first year anniversary in this house was last Friday. Anyway, the fish pond has been dismantled and the area is going to be a herb garden. However, I have seconded a strip at the back for the sweet peas. The main reason is because there is a paling fence with chicken wire on the inside which will be a perfect trellis for the sweet peas.

Next were the lettuce seedlings which had come up self-sown from some plants that went to seed last year. I have about 30 of varying sizes. I will keep some and plan to sell some punnets of lettuce seedlings at the next LETS market.

Last weekend I bought a large pot containing several rhubarb crowns from LETS. I divided them today and added to the single rhubarb plant which I have had for several months. This bed will hopefully become an abundance of rhubarb in time.

Finally, the brassica seedlings seem to be almost doubling in size overnight. I have now covered this bed with fine netting to keep the would-be predators away.

I am happy with what I achieved in a couple of hours this morning and look forward to reaping the rewards of food to eat and beautiful flowers in the coming months.

An Original Design

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My sewing project today was rather different from anything I had done before.

When we left Queensland GMan sold his large mulcher which was very useful for our small acreage with plenty of vegetation but he could not see a use for it on a suburban block. Nevertheless, he found a need for a smaller version so bought this one secondhand several months ago.

It does have a minor design flaw and the mulched material tends to spray everywhere. So, he asked me to make a ‘skirt’ to direct the mulch into the collection receptacle. I have been considering this rather bizarre request for a few weeks and today I finally came up with a plan.

I found a pair of heavy denim shorts in my collection of assorted discarded fabrics and (mostly) unwearable garments. The fabric was integral to their suitability for the project and GMan’s comment was, “you could just use one leg” gave me the general idea.

This was what I ended up with. I used the waistband of the unused half of the shorts to make the straps. The straps fasten around the legs of the mulcher and are attached with 2 velcro strips.

It is not the fanciest sewing I have ever done but I think it is going to be effective.

This photo shows the new ‘skirt’ in place on the mulcher.

I am pretty happy with the end result and it cost me nothing apart from about 30 minutes of my time. We will see how it works when GMan next uses the mulcher. Some modifications my be required.

A Bunch of Basil

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I grew a very successful crop of basil during the summer.

I made some pesto early in the season and also used some of it fresh. However, it is now going to seed and taking up space that I want to use for winter crops so it is really time for it to go. Yesterday I picked an armful of the younger shoots, stripped the leaves and rinsed them.

This haul was 4 tightly-packed cups of basil leaves so it was time to make more pesto.

Here is my recipe.

BASIL PESTO

4 cups basil leaves, tightly packed
7 tablespoons sunflower seeds
4 cloves garlic
1 lemon, juice and rind
5 tablespoons nutritional yeast
3-4 tablespoons olive oil
1/4 teaspoon salt
Freshly ground black pepper

Place the basil, sunflower seeds and garlic in food processor and process until finely chopped and combined. Add the lemon juice, rind and nutritional yeast. Process until thoroughly combined. Gradually add the olive oil until desired consistency is reached. Add salt and pepper to taste.

I have chosen to replace the traditional ingredients of cheese and pine nuts with nutritional yeast and sunflower seeds which makes this recipe not only gluten-free but also nut and dairy free.

It was rather exciting to know that I had used basil, lemon and garlic which I had grown as well as locally produced olive oil.

Choice Chutney

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I recently encountered a new ‘problem’. Here in central Victoria the weather had definitely turned quite cool. Summer is well and truly behind us and I was left with an abundance of green tomatoes. This never happened in Queensland as tomatoes literally ripened all the year round.

It was time to remove the tomato bushes so that we could reuse the garden bed so I harvested the tomatoes and found that I could use them to make chutney.

The first step was to wash them thoroughly.

I then sliced the tomatoes and layered them with the diced onion and sprinkled with salt. Then I covered the bowls and left them to stand overnight.

This morning it was time to make the chutney.

GREEN TOMATO CHUTNEY

Ingredients

2.5kg green tomatoes, sliced
500g onions, finely diced
1 tablespoon salt
500g sultanas
500g sugar
500g apples, peeled, cored and chopped
1100ml vinegar, I used half white vinegar and half apple cider vinegar
1/2 teaspoon cayenne pepper
30g ground allspice
30g ground cloves

Combine all ingredients in a large stockpot/preserving pan. Simmer gently for about 3 hours. I used a stick blender sparingly to mash the tomatoes a bit more. I kept the pot covered for about 2 hours and then removed the lid for the final hour.

The mixture should be rich, thick and caramel coloured.

Spoon into hot, sterilised jars. This recipe yielded 12 jars so the pantry will be well-stocked.

Not DIY

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Although we successfully do many jobs around the house ourselves, there are some things are definitely best left to the tradesmen.

Just over a week ago we had heavy rain overnight which resulted in us receiving 80mm in about 12 hours. The next day we noticed a small puddle of water on the hearth around the heater in the lounge. A few days ago we contacted a local plumber who came the next day, checked the roof and found that the problem was a couple of splits in the rubber seal on the roof. He fixed this in next to no time and was on his way. GMan does not have a long enough ladder nor is he keen on climbing on the roof so this was definitely money well spent.

The water entered between the flue and the cowling on the ceiling. Thankfully, there is no long-term damage as we noticed it quickly.

This photo shows the front of the house originally. By the time we bought it the double garage had been converted to a lounge room but there was no additional landscaping outside.

After quite a bit of discussion we decided to extend the small terrace at the front of the house to include the area in front of the lounge. We contacted a concreter a couple of weeks ago and after finalising the details of what we wanted everything fell into place quite quickly.

The slab was laid today and once it is properly cured we will arrange for it to be polished and it will closely match the finish on the existing area.

Here are a couple of views of the freshly laid concrete.

Now that this is done, we are looking forward to further developing walkways and plantings in the front garden. Since the front of the house faces north we will certainly be making the most of the sunny aspect during the winter months.

Saving Seeds

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My vegetable gardening efforts over the years have sometimes involved buying and sowing seeds but have mostly been a matter of buying a punnet of seedlings.

I know that this is not the most sustainable option for several reasons. The seedlings come in a plastic tray and they are often grown in quite different conditions to your location which does not always bode well for their success. Finally, many are hybrids which are not suitable for seed saving as they do not grow true to type.

At the beginning of October, I was fortunate enough to be given some lettuce seedlings by a fellow gardener who lives about 1km away from us. These were very successful for several months until the hot weather and then they bolted as lettuces tend to do in the warmer months. A couple of them grew to almost 1 metre tall with masses of flowers.

GMan was keen to clear out the garden bed where they were so today I checked them and found dozens of seed heads with literally hundreds of seeds. I collected them, rinsed the detritus from them and spread the seeds out on a scrap of calico fabric to dry.

Wish me luck with my first real foray into saving and replanting seed from my own garden. These lettuces have proven themselves very successful in our climate and soil conditions so I am hopeful of reasonable success.

Harvest Time

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When choosing this title I noticed that I had used it before in 2021 – except that it was in early November. It is now late summer here and everything seems to be ripening in abundance so we are fully occupied making sure that none of it goes to waste.

Here are a few of the things we have been doing in the past few days.

When we moved here we inherited two espaliered nashi pear trees which have borne prolifically. We did not net them so the parrots have enjoyed quite a feast but we have still managed to pick several hundred fruit. Once we discovered that we really like the fruit stewed, GMan has made it his mission to peel and slice the seemingly never-ending supply and the freezer is full of containers of stewed nashi which we will enjoy in the coming months.

It is now about 6 weeks since I picked the first of our zucchini and I been managing to use them at pretty much the same rate as we were picking them until the last few days. So, today I made zucchini slice. I have been trialling making them in individual serves in the airfryer for some time now and am happy that I have finally got the amended measurements and cooking times right. I will post an amended recipe in the next blog post.

I also grated several extra zucchini and have them packed in bags of 200g in the freezer for future zucchini slice making.

Meanwhile, the tomato sauce was simmering on the stove.

This was the result.

I made another of my experimental versions of basil pesto and am pretty happy with this one. Almonds instead of pine nuts. Some grated zucchini mixed with the basil makes it milder flavoured. Nutritional yeast rather than cheese makes it dairy-free, vegan and reduces the cholesterol. Yes, minimising the cholesterol intake is going to be more of a feature of my cooking in the future. I also add the juice of half a lemon as it makes it a bit less oily.

The bumper harvest has not been confined to just our garden and our neighbour’s. I picked up a bag of plums from a roadside giveaway earlier in the week. I stewed these and have some each morning on my cereal.

Processing gluts of home-grown, gifted or foraged produce can be time-consuming but it is a worthwhile activity which helps to minimise the amount of food going to waste.

A Load of Landscaping

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This was the view of the front of our house when we first looked at it just over 12 months ago.

It was relatively unremarkable but we were not keen on the wide expanse of dusty blue metal.

We have been working on how to change it but still enable access to the driveway at the far side of the house.

Most of the plants have been removed and/or relocated as most of them were in the far front corner which has been repurposed into a vehicle parking/turning area. GMan also removed all of the metal edging from that area but since it was one continuous length we have reused it to border the new garden area.

This is a photo from an earlier blog post.

The first of the plants have been in for some time now. We had a load of mulch delivered a couple of days ago so have been busy covering the ground with layers of excess newspaper sourced from the local newsagent and then covered with a generous layer of mulch. The product we chose is called ‘bush bark’ and provides the most natural-looking cover for this area of the garden.

There are not many weeds to suppress in this area but the addition of a thick layer of mulch should help to moderate the soil temperature, particularly on extremely hot days like tomorrow with a forecast maximum temperature of 37C.

The two small raised vegetable gardens will eventually be relocated but the zucchini and eggplant are happily growing there at the moment.

We still have a small area left to finish, but not in the heat tomorrow. GMan is also creating a wire barrier to isolate the stormwater drain from the mulch during heavy rain.

We are looking forward to adding some more plants to this area to provide habitat for the local birds and wildlife.