(Dis)organised

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I have said before that this blog real.  What you see is what you get.

These are the views that greeted me this morning.

The ironing board is under this pile.

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This is my sewing/ironing/spare bed room.  There was more on the bed and even clothes in the basket to be folded.

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And more on the sofa in the living room.

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This was all washed early in the week but a busy week at work has meant that I didn’t complete the task by finishing the folding and ironing.

The total time taken to complete this was about 2 hours, however, this was interspersed by breakfast, a phone call and going to Maleny to pick up movie tickets for tonight.

The end result is here.  Shirts, trousers and dresses hanging up.

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Everything else folded.  This is a mixture of items that were ironed and those that were simply folded.

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And the bed and sofa are clear once more.

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The next project was to shorten and hem 2 new pairs of trousers for GMan.  I have done one pair but the others will have to wait until tomorrow as they are black and dark navy. The afternoon light is fading and I need bright daylight to be able to handsew dark fabrics.

 

 

Glass is Good

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I have tried, as much as possible, to reduce our use of single-use plastic.  I know that there is always more that I can do so it is a work in progress, or as some would like to say, a journey.

As with any journey, it is also easier if you are connected with like-minded travellers so I am a member of a couple of different Facebook groups whose members have similar goals.  Some people are keen to remove all plastic, however, I am not about to throw away all of the plastic containers I have (to landfill) so that I can replace them with glass.  On the other hand, I am happy to look for glass when I need some more.

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After much research, I recently purchased 2 dozen Ball preserving jars.  You can read all about them in this post.  I have used some when I made jam recently but am also looking at other ways of using them.

I am aware that some people regularly freeze food in glass but that is not something that I have really done much so I decided that some research was in order as I know several people have had problems with glass jars breaking in the freezer.  This is not a saving of resources or money so I want to avoid that happening.  It turns out that for a glass jar to be suitable for freezer use it must have straight sides – that is no shoulder where it slopes in to the neck of the jar.  The preserving jars which I chose meet this criteria and are also deemed as suitable for freezer use on the panel on the box.

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Naturally, you also need to use commonsense and not put hot jars into the freezer and leave suitable headspace for the food to expand when frozen.  I also choose to chill them first in the refrigerator before transferring to the freezer as well as keeping the lids loose until they were completely frozen.  This strategy seems to have been successful.

Here are some jars of frozen mango puree and refried beans which I was about to transfer to the small freezer downstairs.  I tend to keep this freezer for storage and items which I use on a day-to-day basis in the freezer section of the refrigerator in the kitchen.

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The other purpose for which glass can be used is when taking your own containers to be filled at the shop.  This afternoon I took one of the smaller jars to the deli counter at the supermarket and bought olives.  There was no problem with the staff weighing the container prior to filling to to assess the tare weight and the price sticker was attached to the bottom of the jar.

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Plastic containers certainly have their place and I will continue to use them rather than discard simply for the sake of discarding them, however, it is an interesting exercise to test the boundaries as to how and where glass jars can be used.

 

And the Cleaning

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When I cook I invariably make a mess.  In fact, we have a standing joke that I cook and GMan cleans up.  I must admit he is very good at doing the dishes and I think he spent the majority this weekend washing dishes.

I finished off yesterday’s efforts this morning by portioning up the refried beans for the freezer as well as cutting and pureeing lots of mangoes to go in the freezer.  Mango preparation is a messy, sticky business.

In between all of this GMan is experimenting with making sourdough bread and he cooked the first two loaves this evening.  I think that is a work in progress which will not be discussed any further until we have some more successful attempts.

After we had dinner it was time to tackle the last of the dishes and eliminate any mango residue from the benches and splashbacks.

The kitchen is now sparkling and my final step was to mop the floor.  Everything is ready to go for a new week.

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Lots of clean and clear surfaces.

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I remember reading about minimalism that clear surfaces simply afford possibilities.  I love the truth of this statement.  From an uncluttered sofa which invites you to sit and relax to a clear kitchen which is just brimming with the opportunity to prepare meals this logic can be applied to virtually every surface in your home.  It can be a powerful tool in creating a mindset that embraces a simple, uncluttered home and life.

 

Cooking From the Cupboard

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My last port focused on using fresh, seasonal produce – mangoes in my case at the moment.

Tonight I am sharing what I cooked today.  Using mostly ingredients that I have on hand in the pantry, refrigerator and freezer I had a big cook-up and made the following:

Bolognaise sauce
Choc fruit and nut balls
**Pizza bases (gluten free)
**Refried beans
Chilli con carne
**Muesli (gluten free)
**Mexican quinoa

We had Mexican quinoa for dinner and have enough for our lunches on Monday.  The bolognaise sauce and zucchini noodles will be for dinner tomorrow and there are 4 serves (2 meals x 2 people) in the freezer.  6 pizza bases are are par-cooked and frozen.  8 serves of chilli con carne are in the freezer.  3 dozen choc fruit and nut balls in the freezer and ready to be added to lunchboxes.  The muesli container is refilled and will last mea couple of months.

The items marked with ** have already been covered in previous blog posts and the links can be found by clicking on the tab near the top of the blog “Recipes – Food”.

Here is the recipe for the bolognaise sauce.

BOLOGNAISE SAUCE

250g mince
1 cup dried red lentils
1 onion, finely chopped
2 cloves garlic, crushed
Frozen cherry tomatoes + dried tomato powder
1 tablespoon dried mixed herbs
2 teaspoons vegie stock powder
1/3 cup red wine

Pour boiling water over lentils – allow to stand for at least 2hours. Saute onion and garlic, add mince and brown. Add remaining ingredients and simmer for 45 minutes.

You could use canned tomatoes plus tomato paste. Mine are from the garden.

I use a large soup ladle to portion up the mixture.

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The chilli con carne is the same basic mixture but I omit the mixed herbs and add the following.

2 cups kidney beans (I soak and cook my own but you could use canned ones)
1 cup refried beans
1 teaspoon chilli powder
1 teaspoon smoky paprika
Tabasco sauce to taste

I will add the recipe for the Choc fruit and nut balls in the next day or so.

 

 

New Homes

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Just as it is wise to be conscious of your consumption when buying stuff, I try to be equally thoughtful when it comes to letting go of possessions that are no longer required.

Sometimes they can no longer be repaired and the rubbish bin is the only option.  However, more often than not the item may be of some use to someone – either in its current form or to be disassembled, repurposed or recycled.

It has taken me a couple of weeks but with a bit of patience and planning I have managed to re-home a variety of things which were unearthed during our latest round of decluttering the workshop.

My first action was to contact the local Men’s Shed to offer a variety of power and hand tools as well as some drill bits and miscellaneous handyman bits.  I do not have a photo but the gentleman who collected them was very grateful and I am pleased that they will be put to good by a local community group.  It really ticks all of the boxes to my way of thinking.

I listed the rest of the things on a couple of local Buy, Swap, Sell pages on Facebook.  I chose to give the things away as finding someone who can use them is more important to me than recouping any money.

We sorted through the many cans of paint and decided that a few of them were no longer required mainly due to changes in the exterior colour scheme.  These are being picked up tomorrow.

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The recipient is also taking this sprinkler.

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Someone else asked for these couple of cable reels.  We have 2 with long extension cords on them but these are excess to our needs.

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I did not think the inflatable pool was going to find a home but it has now been requested as well.

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I feel sick at the knowledge that some people choose to do a massive declutter over a single weekend.  They achieve this by hiring a skip and throwing everything they no longer want into it with no thought to the end result of all of this stuff end up in landfill.

By taking my time and thoughtfully rehoming them, all of these items will continue to be used and people in my community will benefit.

Something Different

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As I mentioned at the end I my previous post, I spent the remainder of yesterday far away from my sewing machine.

If you think of the room with my sewing machine as my hobby area then the workshop is GMan’s hobby space.  From time to time we have a clean up and usually declutter a few more things.  Yesterday we had another go but this time the focus was the contents of the storage cupboards under the bench rather than some of the bigger garden items.

We decided to move all of the various jars and containers of nails, screws, rivets etc from the shelf in the cupboard to this set of shelves which we had inherited and mounted on the wall some time ago.  We had not really used the shelves but it is now much easier to see what we actually have.

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I finally found a solution for storing the various extension cords.  This metal bracket which came from my father’s workshop has been mounted just above the bench.

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We could not complete the final bit of organisation until today as we needed to buy some plastic plugs to allow us the screw into the concrete block wall to mount the shelf to the left of this photo.

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We have yet to put anything on it but there is plenty to choose from.  The shelf beside it was the subject of one of my very early blog posts – almost 6 years ago.

I found it interesting to re-read that old post because I realised that all of the items mentioned today actually belonged to my father – even the re-purposed tins cans for storing screws – on the bottom shelf of the first photograph.

And what inspired us to do all of this?  It was trying to find suitable screws and the correct size drill bit for another handyman project.  That will be revealed tomorrow.

Deconstructing and Dismantling

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Today I needed to dismantle the Christmas tree and pack it away.  However, I had a problem.  When we got the tree out of the cupboard to put it up the carry bag ripped beyond repair.  You can see what it looked like in better days here.  It was made from a similar ‘fabric’ to the green shopping bags and it had become brittle with age – we have had it for about 5 years and someone else owned it before me.  Apart from ripping, the idea of a bag is great – much easier than trying to wrestle the back into the original box.

I decided to make a new bag using the original as a pattern. So, I deconstructed it and removed the zip so I could reuse it.

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I had a heavy cotton bedspread lurking in the linen cupboard which seemed perfect for what I needed so I set to work.

This was the result.  As well as reusing the zip, I also reused the carry handles as they seemed reasonably sturdy.  If they do not stand up to the job I can always replace them with fabric handles at some time in the future.

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All packed up and ready to be stored for another year.

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Like a Duck

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I have been feeling a bit like a duck lately – all calm on the surface and paddling furiously beneath the surface!

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Work is busy and I have deadlines and targets to meet before Christmas.  I am hopeful of achieving them but I can only do what is humanly possible.

On the home front it is about the mundane things – washing, ironing, preparing meals as well as keeping the house in reasonable order.

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A menu plan written on the weekend is a must to keep me on track during the week.  Tonight was Mexican quinoa and while that was cooking I steamed a chicken breast fillet in preparation for tomorrow night.  In the morning I will take a tub of sweet and sour sauce and some rice from the freezer.  Tomorrow evening will be a simple matter of shredding the chicken, adding to the sauce and heating along with the rice.  Dinner will be ready in no time.

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Last night I did some ironing and tonight the folded clothes were put away.  A little bit each night helps to keep on top of the ordinary tasks and leaves me time for extra jobs on the weekend.

On Sunday we cleaned up the vegetable gardens and planted some new seedlings.  I hope to have some photos of the progress in a couple of days.  We also picked several kilos of cherry tomatoes which are washed, packed and frozen for later use.

 

The Time It Takes

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Well, it has been a while since I wrote a proper blog post.  I have been busy in the real world as things seem to speed up towards the end of the year.  At least some of it was of our own making as we chose to go to Adelaide for 3 nights about a week ago.

I managed to have the housework pretty well up do date before we left last Saturday but I have not had any free time since arriving home on Tuesday evening to an almost empty refrigerator and the prospect of long days at work for the remaining 3 days of the working week.

It would have been easy to say that I had no time but it really was a matter of making time.  Have you ever considered how little time it actually takes to do some of your regular household tasks?  It only takes me about 6 minutes to hang out a load of washing and about 2 – 3 minutes to get a load of washing off the line.

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So, during the past 5 days I have managed to unpack a suitcase, do a couple of loads of washing, including hanging, bringing it in and folding, plan and prepare meals as well as getting myself to work each day.

Things I do to create time where there does not appear to be any include preparing at least part of the evening meal for the following night while dinner is cooking, putting a load of washing on before I go to work, wiping over the mirror and vanity when I get out of the shower.

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Housework does does not need to be an enormous undertaking.  By doing a little bit often you can keep things humming along with very little time.  Other jobs that take a couple of minutes are unloading the dishwasher, wiping down the sink, cleaning a single shelf in the refrigerator, dusting a polishing a table and so on.  Every small task that you can slip into your routine is one that does not build into an overwhelming project.

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Did you notice the one thing I have not mentioned?  Ironing!  I need at least an hour of clear time to get stuck into a pile of ironing and make it worthwhile.

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How do you arrange your housework into the time available?

Planning For Christmas

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It is a little over 7 weeks until Christmas so it is time I at least gave some thought to plans for the festive season.

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This year we will be at home for Christmas and most of the family will be joining us with some coming from interstate and overseas.  It is a few years since we have been at home for Christmas Day as the last 3 years have included 2 Christmases in Melbourne and another at the beach.  I am looking forward to the opportunity to be together and share a meal on Christmas Day.  That is the essence of Christmas for me.  I expect there will be fun times and other meals to share during the extended break at that time.

I will most likely be catering for 9 adults and 3 children (9, 7 and 6).  There are food allergies/preferences to consider so there will be no gluten, seafood, nuts, roast pork or kiwifruit.  I will have to put my thinking cap on as I like to come up with some new things to try as well as tried and true favourites.

We tend to keep the gift-giving modest and low-key as most of us do not really need more ‘stuff’ in our lives.  I try to include experience gifts for our grandchildren as they will remember those far more readily than another pile of toys.

What do your Christmas preparations include?