Gifts From the Garden

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When you have a productive garden, there is frequently more available than you can reasonably use.  So, we are often giving away produce to family and friends.

It is not all a one-way street and we are grateful for goodies which are gifted to us in return.

My sister and brother-in-law recently gave us a large pumpkin and some chillies.  The pumpkin was put to good use and you can read about it in this earlier post.  I used the chillies to make a bottle of sweet chilli sauce.

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A few days ago we visited my brother at his newly-purchased inner suburban unit.  I hardly expected that we would come away with fresh produce when he had been there for barely 3 weeks.  However, I was surprised to find myself returning home with a container of macadamia nuts which we had collected from the back lawn of the unit block.  This bounty is falling from a tree overhanging from a neighbouring garden.

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Also, some friends gave us a quantity of rosemary.  We have planted some cuttings so that we can add this to our own garden and I stripped the leaves off the remainder and dried it in the dehydrator.  Once it was dried, I ground it and then mixed the ground rosemary with Himalayan salt and I now have a jar of rosemary salt which will be be perfect for seasoning.  I am looking forward to trying it on some oven-baked potato chips.

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I was watching Gardening Australia last night and saw a segment about making your own Lemon and Rosemary Hand Scrub.  I am going to get some more rosemary from my friend and try that one out.  The recipe and details will be a future blog post.

 

 

Rethinking in Retirement

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No, I am not rethinking the fact that I have retired.  I am very happy with that decision.

I am talking about rethinking previous habits and two examples spring to mind.

When I was working in the city it suited me to have my cut at a salon close to my workplace.  Once I finished work I did go there a few more times by incorporating my haircut with another reason for a trip to the city.  I always intended to review this practice and change to having my haircut in our local town.  My hand was forced by the impact of the coronavirus as a trip to the city is simply out of the question at the moment.

I am fortunate to have an acquaintance here who is a hairdresser and is happy to visit and do haircuts in the client’s home.  So, yesterday was the day.  It was actually 14 weeks since my last haircut so I was looking rather shaggy.  I am very pleased with the result.  Thanks, Anni.

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Similarly, we had always had our car serviced regularly in the city as it suited GMan to drop it off and collect it when going to work.  That is no longer the case and today we took it to the local service centre in our town.  The ute had been serviced locally for a number of years and there was no good reason not to take the car there, too.

I am sure there are other habits and routines that we will change in retirement.

Cooking Day

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Today I cooked.  I was inspired by the large pumpkin I was given yesterday as well as the chickpeas I had cooked yesterday.

The first job was to pack up the baked beans I had cooked overnight in the slow-cooker.  I had some for breakfast as well as these 3 jars to go in the freezer and half a jar which are in the refrigerator to be used in the next few days.

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I then cut up the pumpkin.  The 2 trays of sliced pumpkin have been basted with a mixture of olive oil and balsamic syrup.  These will be used on pizzas. Some of the larger pieces will be cut up and added to the chickpea and vegetable curry while the remainder will be become pumpkin soup.  I pre-roast the pumpkin as it is easier than peeling it and I find that it also enhances the flavour.

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Meanwhile I moved onto the curry.  As well as the chickpeas and pumpkin this also had stalks of choy sum and half an eggplant diced.  I ended up with a total of 8 serves (4 meals for GMan and me).

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I had other plans for the choy sum leaves and the other half of the eggplant.  Using this recipe for Eggplant Lasagne Rolls as inspiration, I made a dish of lasagne using the finely shredded choy sum leaves mixed with half a tub of ricotta that I had in the refrigerator layered with the sliced eggplant and a rich, herbed tomato sauce.  This is ready to be baked for dinner tomorrow night.  I will add a mixture of flaxseed meal and parmesan cheese to the top when it is almost cooked.

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One pizza was for our lunch today which we enjoyed.  The other one is ready for the cheese to be added, cooked and eaten another day.

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All of these dishes were made using a combination of ingredients I had on hand in the pantry and refrigerator with produce I had been gifted and what was growing in the garden.  One of the most important aspects is to ensure that nothing goes to waste.

Finally, I made some more spreadable butter blend.

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Although the title of this blog post is ‘Cooking Day’, it occurred to me when you have access to fresh produce from the garden (either your own or kind friends) there is always something to do.

More about my other food adventures another day.

Winter Beds

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Although we live in a temperate sub-tropical zone, there are still distinct seasonal variations and we respond accordingly.

Two nights ago we experienced our first cold (for us) night when the temperature dropped to 6C (43F).

The prospect of this temperature was enough to convince me that the very lightweight summer doona would not be sufficient.  I retrieved the feather doona from the wardrobe in the spare room.  For me, it is not only about the physical warmth of the feather doona but the colours I use which reflect the cooler weather.

During the summer the bed is made up using light blue and white bed linen and I love the fresh, cool effect that this brings.

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Although the fabric is no heavier, the darker coloured linen makes the room feel cosier as the weather cools.  I changed the bed yesterday and substituted the winter bedding.

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My bed was not the only one that noticed the effects of the cold night.

The cucumbers were planted late in the summer but we had been fortunate to have a great harvest.  However, overnight the vine went from being lush and green to looking quite shrivelled in parts.  It does not like the cold nor the accompanying strong westerly winds.

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With the prospect of several subsequent cold nights, I decided to remove all of the mature cucumbers and clear out the vine.

The haul was surprisingly large.

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The vine and trellis are now removed so it is time to clear the weeds and prepare the bed for a cool season crop.

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What heralds the change of seasons at your place?

Small Things

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Not everything I do is a massive project, like the photos.  It is often all the small day-to-day jobs that can make a real difference.

Today is a case in point.  Last week I received a birthday parcel from my younger daughter who lives in another state.  She had made me a decorative embroidery which was mounted in a frame.

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I have now hung it in my sewing room alongside the one she made a couple of years ago.

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The other small task I completed was mending a pair of GMan’s jeans that he wears when working in the yard.  I no longer have a mending pile so when he showed them to me I mended them straightaway.

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You can see more of the story on the inside.  The blue patch had been done some time ago and then they split again immediately below that patch.  So, today I added the green patch.

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Here is an old post with a bit more detail about my rudimentary patching methods for clothes that are worn in the garden.

 

 

Photos – Another Milestone

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There have been no blog posts for a few days but I have been beavering away in the background.

In my earlier post I mentioned that I was not ready to attack the large box of photos.  That resolve did not last for long and I decided that I needed to work on those as well as the digital files.  So, I began scanning.  This did not turn out to be as onerous as I had originally imagined.  The reason for this was that many of the hard copies in the box had, in fact, actually already been scanned.  Nevertheless, it meant that I needed to cross-check every photograph to ensure that it had been scanned and do those that had not previously been scanned.

Therefore, I am excited to report that all of my photos are now scanned and saved on the computer.  I still have a long way to go before I can declare that this project is finished.  The next stage is to work on culling any duplicates or poor quality images.  Once I have a curated collection for a particular folder they will then be numbered and named according the convention I have deemed suitable to ensure that the preferred sequence is maintained.

The last couple of weeks have been a bit testing as the various piles of photos took over the desk, the end of the kitchen bench and even some of the floor of the study.

One of the real highlights of this project has been the re-discovery of forgotten or rarely seen images.

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End of an Era

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This week I made and finalised a decision which marks the end of my working career.  I decided not to renew my registration as a Registered Nurse.  This allowed me to work within my scope of practice and it now expires at the end of next month.

I finished work almost 10 months ago but not renewing my registration rules an even more definite line between my working life and that of retirement.

Due to the nature of my work there are limited photos but here are a few that encapsulate the last 44 years.

Student nurse in starched uniform and cap.

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A celebration in the tea-room with some of my operating theatre colleagues in the 1990s.

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The workplace set up and ready to go.

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Another tea-room celebration.  This was my farewell afternoon tea when I was leaving Adelaide in 2000.

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After more than 30 years of clinical nursing, I opted for a desk job for the final 10 years.

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Even desk jobs have their fun and games.

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Thanks for the memories.

 

Some More Structures

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Following on from the completed compost bays, I thought I would share some of our other handiwork in the garden.  Unlike the compost bays, we needed to purchase the materials for our latest endeavours.

Growing food crops invariably invites other critters who also deem it to be food.  While I am reasonably happy to share, I am not keen on seeing the entire crop destroyed.

This year has seen the inclusion of an additional pest in our garden – the citrus fruit piercing moth.  From what I have read it would appear that this is as a direct result of the extended period of drought last year followed by good rain.

We have an orchard of numerous citrus trees which generally produce a bumper crop each year but 2020 is not shaping up so well.  We have lost the entire crop of Washington navel oranges as well as the majority of the grapefruit.  These are the earliest maturing of the citrus and we are less able to assess the losses on the two Valencia orange trees as well as the two mandarins.  Fortunately, the lemon and lime trees do not appear to have been attacked much at all.

In normal seasons the only real pest to the citrus trees seems to be the scrub turkeys helping themselves.  They particularly like the mandarins.

I had previously read about using poly pipe and star pickets to create a frame for netting to cover fruit trees, however, we had never implemented this method.  A few years ago we had simply tried draping the netting directly over the tree but while it was relatively effective the netting ended up with rips in it.

The arrival of the citrus fruit piercing moth spurred me into action and we bought the supplies to create the poly pipe frame for the mandarin tree.  We chose to do this one first as it seemed to have very little damage so far which is probably due to the fruit still being quite green.  Everything I have read plus my own observation indicates that the moth attacks ripening fruit.

We used an unused net which we had over the new poly pipe frame.

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The net barely reaches the ground and I am not sure how diligent the moths are when it comes to finding their way in.  I plan to extend the length a little by adding an extra piece of netting to the bottom edge.  This will be salvaged from the previously damaged net.

The next job is to monitor the tree by torchlight at night to check for any moths which are already inside the netting.

If the netting of the mandarin tree proves to be successful in eliminating the moth as well as the scrub turkeys we will consider doing at least some of the other citrus trees.

While we were buying the supplies we made sure we also bought enough to create poly pipe tunnels over at least a couple of the garden beds.  The critter I had in my sights this time was the white cabbage moth.  Unlike the citrus fruit piercing moth, there are many and varied home-remedies to deter these pests.  However, the best prevention is to eliminate them from the brassica garden entirely.

I am determined to grow a successful crop of cauliflower this year so I  used more of the poly pipe to create hoops over the bed.

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Using some of the damaged fruit tree netting I set about making a cover.

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I included shaped ends so that it fits neatly over the hoops.

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There are a few holes which need to be patched but I am confident that this will make a difference.

I regard the money spent on supplies to create these exclusion zones as a worthwhile investment as there are a few hundred dollars worth of produce at stake – and that is just in one season.

 

Compost Bays – Completed

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We now have 4 new functioning compost bays, and as promised, here are some views of the finished product.

Because of the slope, the ground needed to be levelled once all of the structure was in place.

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Close-up of some of the details.

We wired the mesh panels to the star pickets.

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Geotextile stapled to the inside of the timber lattice.

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The 5 metres of geotextile and 1 star picket were the only new purchases we made for this project.  Everything else was already here and most of it had been salvaged or recycled.

One of the most important considerations when planning this project was the street view.  The back of the bays are parallel to and only 1 metre inside our boundary fence which faces the road.

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I am very pleased with the result, and if anything, it has actually enhanced the view from the street.

 

Celebration Cake

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In my last blog post I mentioned that I had made my own gluten free birthday cake.  I have made this cake numerous times over a period of several years and it is always well-received.

I was actually quite surprised that I do not appear to have posted the recipe on the blog previously.  The recipe was given to me by a friend from a recipe book published by Tania Hubbard but it is here on her website.  But for your convenience I have copied it below.

Chocolate Chia Seed Cake

By Tania Hubbard  , , ,

 

Ingredients

4 tablespoons chia seeds (soaked in 1 cup of water for 15 minutes)
1 cup almond meal (1 cup of pepita meal for nut-free-chocolate-cake-recipe)
1 cup coconut palm sugar (you can use less for sure)
1/2 cup cocoa (raw or dutch processed)
2 teaspoons cinnamon
125g butter (or 1/4 cup of olive oil or coconut oil)
4 medium eggs (60 gram eggs are medium)
1 teaspoon bicarbonate of soda (bicarb)
P
inch salt

Directions

Preheat oven to 180C
Line a spring form cake tin with non stick baking paper
3 Soak the chia seeds in 1 cup of water for 15 minutes, stirring regularly
4 In meantime place cocoa, eggs, almond meal, sugar, salt, bicarb and butter in a bowl
5 Whisk to combine well and break up any lumps
6 Add chia seed jelly and whisk until well combined
7 Pour into lined cake tin
8 Bake in oven for 35-40 minutes or until it bounces back when pressed in the middle
9 Let the cake cool for 5-10 minutes in the tin
10 Finish cooling on a wire cooling rack

I find that the cooking time is more like 45 minutes but it will depend on your oven.

The cake is quite dense and moist with an almost fudgy texture.  While I do serve it as a cake it lends itself particularly well to use as a dessert.

The combination of chocolate paired with fresh raspberries is perfect.

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The addition of a scoop of ice-cream or a dollop of cream would be the finishing touch.