Category Archives: Gardening

An Average Autumn Day

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Although I often post about the significant and eventful happenings here, there are many days that just hum along as we do the things we do. I find this particularly so during autumn as the extreme heat and occasional storms of summer are behind us.

Autumn weather brings a benign mildness as the leaves begin to turn and we continue to harvest the last of the summer produce.

An outdoor view.

Picked from the garden.

The tomatoes I grew were from gifted seedlings from 3 different sources. I am not sure of all of the varieties but some were definitely ‘Beefsteak’ which is now my favourite tomato. So, when I discovered that one of these tomatoes had been attacked by some wildlife I decided that it was the perfect specimen from which to salvage some seeds.

Tomato seeds drying on some paper towel.

I did two loads of washing which included our bed linen. I remade the bed with the freshly laundered linen after it had dried in the warm sun and breeze.

An inviting bed at the end of the day.

Pruning and Planting

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We have plenty of plans for developing various aspects of the garden further but in the meantime we are pleased with the parts which are established.

GMan recently participated in a one-day workshop on pruning techniques and more particularly, the benefits of summer pruning of fruit trees. He has since purchased some new equipment and yesterday he applied his newly-acquired knowledge and pruned our 3 espaliered fruit trees. There are 2 Nashi pears and a nectarine.

Meanwhile, I have planted a punnet of pea seedlings.

The summer garden continues with tomatoes and zucchinis ripening and ready to pick every day or so.

I have at least a dozen packs of grated zucchini in the freezer which I can use to make zucchini quiche throughout the year. Of course, we have had fried tomato and zucchini as a side dish with plenty of meals recently.

The tomatoes have been especially prolific. I used 6kg to make sauce and there is more than enough to eat with almost every meal. There is nothing like the flavour of homegrown tomatoes.

This is what is on a rack on the kitchen bench at the moment as I constantly use some then add more from what I harvest almost every day.

Netted Nashi

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I showed you a few months ago in this post that we had netted the entirety of our three espaliered fruit trees – one nectarine and two nashi pears. That decision proved to be really successfully with us not losing any fruit to the birds and other wildlife.

We have removed it gradually as the fruit ripened on each tree. First, were the nectarines, then one nashi and a couple of days ago we removed the netting completely and picked the nashi pears from the last tree.

There were well over 100 fruit.

GMan had stewed and frozen all of the fruit from the first tree and did about another 40 of these. I am now experimenting with dehydrating slices of them for snacks and have given some to the Community Pantry.

The next job was to fold the netting up and put it away for next season. We spread it out so that we could remover any leaves or debris and it noticed a jagged hole of about 8cm across in the middle of the netting. I am not sure whether it was caused by an errant branch growing through or a possum munching through it.

Anyway, I decided to mend the hole before packing the netting up. It is nothing fancy but will work well.

A few days ago I saw an ad on Facebook for a hands-on workshop on ‘Summer Fruit Tree Pruning’ in a town about 45 minutes from us. This seemed like a perfect opportunity so GMan has signed up and is going along on Friday. Hopefully, he will be able to apply his new-found knowledge to our trees.

Acquisitions

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I have had my head down working on an admin project for a volunteer job that I am doing so there is not too much to report on the home front just at the moment.

However, our next door neighbour kindly dropped in a box of home-grown tomatoes and a zucchini a couple of days ago. I plan to make some more sauce with the tomatoes and the zucchini will be used in a meal in the next day or two.

Meanwhile, I took a break today and we went to Castlemaine to do a couple of things and I had time to pop into one of my favourite op shops. I found these small glass serving plates for $1 each. There are 7 of them and I will use them at a function next week at the local film society. Other than that, I think they can live in my sideboard and certainly get some use. They could be perfect for those occasions when a huge serving platter is not really required or appropriate.

The other thing to note is that we are finally enjoying some more moderate weather than the heatwave conditions we have endured recently. In fact, the forecast for tomorrow is only 17C which is much better than 37C (or more). The next 7 days are looking rather pleasant though some rain would be nice for the garden.

Processing Plums

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It is that time of the year when everything seems to be ripening at once. I have a nectarine tree but no other stone fruit, however, there are plums aplenty around town and I have received some from 3 different sources in the last week so today I made jam using 3.4kg of plums.

This is the result.

These were the first batch of plums I was given. They don’t look much but have a lovely flavour and beautiful deep red flesh.

Since having an airfryer I have discovered that it is a relatively quick and easy way to sterilise the jars and lids rather than having to turn the oven on. That is definitely a consideration on a day like today when the forecast temperature was 37C (98.6F).

However, it was not all plain sailing as I had a calamity with the second batch of jars. Thankfully there were only 4 of them but they came to grief when I managed to catch the handle of airfryer with my oven mitt and send the contents flying across the kitchen floor. One jar broke but that was all. GMan kindly swept up the broken glass while I retrieved the remainder and the lids, re-washed them and started the process again.

The other job was somewhat simpler than jam-making as I had some gifted oranges to juice. It is the first time I have had fresh orange juice since we moved here which has been a bit of a shock after having what seemed like an endless supply from the 3 trees we had in our previous garden.

Finally, we were delighted to record 42mm of rain in a series of thunderstorms overnight. It has given the garden a welcome soaking during what has been several weeks of fairly hot, dry weather.

Netted Nectarines

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It is about a week since I picked the first of the nectarines from our tree. For the first few days it was a matter of picking 2 or 3 at a time.

However, the ripening process is speeding up and I picked enough this morning to fill a large bowl.

The slightly firmer ones are in the fruit bowl and we will have them to finish our meals.

I sliced up some of the others which had some slight marks or need to be eaten quickly. These will be the fruit I add to my cereal for breakfast each day.

There are still many more that are yet to ripen and be picked so we are going to end up with a bumper harvest. It will be much better than last year when the birds probably ate more than we did. The netting that we added about 2 months ago has made a substantial difference and was definitely worth doing. You can read about it here.

Beating the Birds

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I have been fully occupied for the past few days doing some writing that was not blog posts nor in any way blogworthy. It was administrative work for a local voluntary organisation that I belong to.

Today we ventured out in the garden to do a few jobs and one was to net the fruit trees to keep the birds at bay. Last year was our first summer in this house and although we harvested a bounty of fruit we did lose a portion of the crop to our local feathered friends.

We have 3 espaliered fruit trees near the side of the house – a nectarine and two nashi pears. They are now suitably enclosed for at least 3 months while the fruit mature out of harm’s way.

The raspberries are thriving in a patch near the back fence and we did cover them last year which resulted in most of the crop feeding us rather than the birds. Last year it was a pretty simple matter of throwing some netting over them. I have some slightly grander plans this time and will get onto that later this afternoon once it is a bit cooler.

Meanwhile, the building work in the pantry is complete and GMan is finishing painting the new wall and cornice. I have started rearranging some of the cupboards and shelves and I should be able to unveil it soon. Watch this space for details and plenty of pictures.

Flowers and Fencing

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I really enjoy this display of sweet peas that we can see from the kitchen and family room. I planted them from seeds I collected last year that were hanging over someone’s front fence. I will definitely be saving the seed pods again for next year.

This was the original front fence when we arrived.

This has now been demolished and the new posts are in place for the new fence. The rails have been salvaged and earmarked for another landscaping project.

It will be 1.5m high so will offer a bit more privacy and security as we are on a major regional through road. There will be electric gates for the vehicular access as well as a pedestrian gate in the centre of the fence.

There will be more photos once it is complete.

Work and Play

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The title sums up our day.

This morning we spent a couple of hours in the backyard. My first job was to remove the old cauliflower plants that remained after I had harvested the cauliflower during the past week. The garden bed will rest until it is time to plant summer crops such as zucchini, tomatoes and basil.

Meanwhile, GMan mowed the pocket handkerchief patch of lawn and then started on disassembling some timber lattice that has weathered badly and deteriorated significantly. It currently provides a division and some screening between the main area of the backyard and the clothesline which is in the far corner. We are planning to slightly realign the framework and change the overall style. I do not have any photos to share at this stage but there will be more details and photos once the reconstruction gets underway.

After lunch we had some slightly more frivolous plans. We headed to Bendigo to admire the mass plantings of tulips in the public gardens in the middle of the city. There were lots of people enjoying the colourful displays on a pleasant spring afternoon.

Here is a selection of photos.

The tulips were definitely the star of the show but by no means the only attraction in the gardens.

Inside the conservatory.

The exterior of the conservatory which was built in 1897.

Our next stop was a nearby hotel where we enjoyed a couple of hours listening to a local band.

A most productive and enjoyable Sunday.

Homemade Sauce/Dressing

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Fromm time to time I stumble across interesting sounding recipes on Facebook. I generally ‘save’ them on Facebook and often forget to go back and look them again. However, a few days ago I saw one that I could not wait to try out.

This is for a vegan ‘sour cream’ made from sunflower seeds. Sounds a bit ridiculous? That was my thought, too.

VEGAN ‘SOUR CREAM’

1 cup sunflower seeds
1¼ cups water
⅓ cup freshly squeezed lemon juice
¼ onion
1 large clove garlic
1 teaspoon salt

Place all ingredients in a blender and blitz until creamy. Makes about 500ml.
Keep in an airtight container in the refrigerator for up to a week or freeze portions for later use.

NOTE: I have not tried freezing it as yet.

NOTE: You could also try adding additional spices or nutritional yeast to alter the flavour a little.

I know it sounds improbable and ridiculously easy – it really is that simple.

This is the result, although some has already been used. I would say it is a bit like a cross between sour cream, yoghurt and mayonnaise.

This was my lunch today with a generous serve of my new-found dressing.

Please note that this is not GMan-approved but I am happy to have found an easy and tasty alternative.

However, he is still raving about one of my other homemade sauces, a bechamel-style sauce made using cauliflower instead of flour and butter as the base. We have successfully grown cauliflower this winter and the last 2 became another batch of the sauce. The recipe is here and it freezes really well.