Category Archives: Gardening

Inertia

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It is over 2 weeks since my last post but I have not been overly busy. So, why has my lofty goal of writing a post every second day fallen so spectacularly by the wayside? I have had time to write, computer and internet access as well as plenty of potential material but still no posts.

I look back on the last 2 weeks and my last post was immediately following Easter and my birthday which coincided this year. The intervening time has included several milestones.

25th April is ANZAC Day, the anniversary of the day of the landing of the Allied Forces at Gallipoli in 1915. While not at the original landing, my paternal grandfather did serve at Gallipoli. It is a day to reflect and honour our servicemen and women from all theatres of war.

The remembering did not end that day as 26th April was the fourth anniversary of my mother’s death. The passage of time does dim the acute grief but I miss her every day and this time of the year is particularly poignant.

Grief was brought sharply into focus with the recent death of my uncle and I am currently making a brief visit to Queensland to attend his funeral and importantly, to support my cousins at this time.

There is definitely a degree of inertia with respect to the garden. I feel as though we are all holding our collective breath as we wait for the season to break and bless the ground with some rain. Autumn is definitely with us but it still feels unseasonably warm for the beginning of the second week of May.

The other significant event here is the federal election in Australia. It was held on Saturday 3rd May and we are certain of the main result there are still quite a number of unresolved contests as the counting and recounting continues.

We also cannot ignore global events such as the conflicts in Gaza, Ukraine and other places around the world. The impacts of decisions by President Trump continue to cause ripples across the globe which will impact us all. The recent death of Pope Francis and the current conclave to elect his successor are also of note. While it is important to be aware of national and global events, it is wise not to let it overwhelm us.

On the local front, I have had plenty to occupy my mind as I am working on some administrative documents for voluntary work.

All of these things have diverted my attention from the minutiae of my daily activities which is where I draw most of the inspiration for my blog posts.

Meanwhile, life keeps rolling on. Apart from my flying visit to Queensland we are actually on a bit of a road trip to South Australia. You can read more about it here. There may be one or two more holiday posts in the next few days before we head for home.

I hope to share some more of our activities in home once we get back. Please let me know if there is anything in particular you would like me to write about. Most of my posts fall under the general headings of:

Gardening
Cooking
Sewing
Op shopping
Cleaning
Renovations
Decluttering
General organisation

I would love to hear your thoughts.

Rhubarb Is Ready

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I have been away from the blog this past week as other things have taken precedence. We have enjoyed visits from two groups of guests. I has been a delight to show them around our town and the surrounds.

Here are a couple of photos taken from the summit of Mt Tarrengower which overlooks the town.

An almost full moon as we looked east towards the town.

Sunset in the opposite direction.

Our house guests of the past few days departed this morning so I need to get back to some food prep and meal planning. The first step was to cut a generous handful of rhubarb from one of the clumps which are happily growing near the back fence. We usually have some stewed fruit on our cereal each morning so I chopped and stewed the stalks and have containers of stewed rhubarb ready to go in the freezer.

Not My Garden

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There is always plenty to do in our own garden but we have recently been working in another garden. It is the garden area of our local Neighbourhood Centre which has been planted and tended in the past but was in need of a bit of care.

Along with another volunteer, GMan and I have been gradually working on a few areas. He slashed the grass around the fruit trees which number about 12. I am not even sure of exactly what they are yet.

I found a few raised gardens so have dug one over and planted some lettuce seedlings which are doing well. My friend planted coriander seeds in another and we have added garlic as well.

This photo is from a couple of weeks ago when GMan had cleared a lot of previous pruning to go to the tip as green waste. I had dug over the bed on the far left of the photo for the lettuces.

The other day I turned my attention to a massive clump of assorted succulents. They will probably not stay in the long-term plan but are OK for the time being. The most important thing was to remove the dozens of dead seed heads that would just self-seed everywhere.

The seed heads are in the bucket and the pile is dead foliage and stalks.

It certainly looks better now.

This is no massive garden blitz but more of an ongoing volunteer commitment to a community space.

An Average Autumn Day

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Although I often post about the significant and eventful happenings here, there are many days that just hum along as we do the things we do. I find this particularly so during autumn as the extreme heat and occasional storms of summer are behind us.

Autumn weather brings a benign mildness as the leaves begin to turn and we continue to harvest the last of the summer produce.

An outdoor view.

Picked from the garden.

The tomatoes I grew were from gifted seedlings from 3 different sources. I am not sure of all of the varieties but some were definitely ‘Beefsteak’ which is now my favourite tomato. So, when I discovered that one of these tomatoes had been attacked by some wildlife I decided that it was the perfect specimen from which to salvage some seeds.

Tomato seeds drying on some paper towel.

I did two loads of washing which included our bed linen. I remade the bed with the freshly laundered linen after it had dried in the warm sun and breeze.

An inviting bed at the end of the day.

Pruning and Planting

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We have plenty of plans for developing various aspects of the garden further but in the meantime we are pleased with the parts which are established.

GMan recently participated in a one-day workshop on pruning techniques and more particularly, the benefits of summer pruning of fruit trees. He has since purchased some new equipment and yesterday he applied his newly-acquired knowledge and pruned our 3 espaliered fruit trees. There are 2 Nashi pears and a nectarine.

Meanwhile, I have planted a punnet of pea seedlings.

The summer garden continues with tomatoes and zucchinis ripening and ready to pick every day or so.

I have at least a dozen packs of grated zucchini in the freezer which I can use to make zucchini quiche throughout the year. Of course, we have had fried tomato and zucchini as a side dish with plenty of meals recently.

The tomatoes have been especially prolific. I used 6kg to make sauce and there is more than enough to eat with almost every meal. There is nothing like the flavour of homegrown tomatoes.

This is what is on a rack on the kitchen bench at the moment as I constantly use some then add more from what I harvest almost every day.

Netted Nashi

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I showed you a few months ago in this post that we had netted the entirety of our three espaliered fruit trees – one nectarine and two nashi pears. That decision proved to be really successfully with us not losing any fruit to the birds and other wildlife.

We have removed it gradually as the fruit ripened on each tree. First, were the nectarines, then one nashi and a couple of days ago we removed the netting completely and picked the nashi pears from the last tree.

There were well over 100 fruit.

GMan had stewed and frozen all of the fruit from the first tree and did about another 40 of these. I am now experimenting with dehydrating slices of them for snacks and have given some to the Community Pantry.

The next job was to fold the netting up and put it away for next season. We spread it out so that we could remover any leaves or debris and it noticed a jagged hole of about 8cm across in the middle of the netting. I am not sure whether it was caused by an errant branch growing through or a possum munching through it.

Anyway, I decided to mend the hole before packing the netting up. It is nothing fancy but will work well.

A few days ago I saw an ad on Facebook for a hands-on workshop on ‘Summer Fruit Tree Pruning’ in a town about 45 minutes from us. This seemed like a perfect opportunity so GMan has signed up and is going along on Friday. Hopefully, he will be able to apply his new-found knowledge to our trees.

Acquisitions

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I have had my head down working on an admin project for a volunteer job that I am doing so there is not too much to report on the home front just at the moment.

However, our next door neighbour kindly dropped in a box of home-grown tomatoes and a zucchini a couple of days ago. I plan to make some more sauce with the tomatoes and the zucchini will be used in a meal in the next day or two.

Meanwhile, I took a break today and we went to Castlemaine to do a couple of things and I had time to pop into one of my favourite op shops. I found these small glass serving plates for $1 each. There are 7 of them and I will use them at a function next week at the local film society. Other than that, I think they can live in my sideboard and certainly get some use. They could be perfect for those occasions when a huge serving platter is not really required or appropriate.

The other thing to note is that we are finally enjoying some more moderate weather than the heatwave conditions we have endured recently. In fact, the forecast for tomorrow is only 17C which is much better than 37C (or more). The next 7 days are looking rather pleasant though some rain would be nice for the garden.

Processing Plums

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It is that time of the year when everything seems to be ripening at once. I have a nectarine tree but no other stone fruit, however, there are plums aplenty around town and I have received some from 3 different sources in the last week so today I made jam using 3.4kg of plums.

This is the result.

These were the first batch of plums I was given. They don’t look much but have a lovely flavour and beautiful deep red flesh.

Since having an airfryer I have discovered that it is a relatively quick and easy way to sterilise the jars and lids rather than having to turn the oven on. That is definitely a consideration on a day like today when the forecast temperature was 37C (98.6F).

However, it was not all plain sailing as I had a calamity with the second batch of jars. Thankfully there were only 4 of them but they came to grief when I managed to catch the handle of airfryer with my oven mitt and send the contents flying across the kitchen floor. One jar broke but that was all. GMan kindly swept up the broken glass while I retrieved the remainder and the lids, re-washed them and started the process again.

The other job was somewhat simpler than jam-making as I had some gifted oranges to juice. It is the first time I have had fresh orange juice since we moved here which has been a bit of a shock after having what seemed like an endless supply from the 3 trees we had in our previous garden.

Finally, we were delighted to record 42mm of rain in a series of thunderstorms overnight. It has given the garden a welcome soaking during what has been several weeks of fairly hot, dry weather.

Netted Nectarines

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It is about a week since I picked the first of the nectarines from our tree. For the first few days it was a matter of picking 2 or 3 at a time.

However, the ripening process is speeding up and I picked enough this morning to fill a large bowl.

The slightly firmer ones are in the fruit bowl and we will have them to finish our meals.

I sliced up some of the others which had some slight marks or need to be eaten quickly. These will be the fruit I add to my cereal for breakfast each day.

There are still many more that are yet to ripen and be picked so we are going to end up with a bumper harvest. It will be much better than last year when the birds probably ate more than we did. The netting that we added about 2 months ago has made a substantial difference and was definitely worth doing. You can read about it here.

Beating the Birds

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I have been fully occupied for the past few days doing some writing that was not blog posts nor in any way blogworthy. It was administrative work for a local voluntary organisation that I belong to.

Today we ventured out in the garden to do a few jobs and one was to net the fruit trees to keep the birds at bay. Last year was our first summer in this house and although we harvested a bounty of fruit we did lose a portion of the crop to our local feathered friends.

We have 3 espaliered fruit trees near the side of the house – a nectarine and two nashi pears. They are now suitably enclosed for at least 3 months while the fruit mature out of harm’s way.

The raspberries are thriving in a patch near the back fence and we did cover them last year which resulted in most of the crop feeding us rather than the birds. Last year it was a pretty simple matter of throwing some netting over them. I have some slightly grander plans this time and will get onto that later this afternoon once it is a bit cooler.

Meanwhile, the building work in the pantry is complete and GMan is finishing painting the new wall and cornice. I have started rearranging some of the cupboards and shelves and I should be able to unveil it soon. Watch this space for details and plenty of pictures.