Category Archives: Self-reliance

Another Week

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I was contemplating writing this post yesterday and the first step was to consider what I had actually done in the past week that was blogworthy. I have been neither particularly busy nor lazy but just meandering along.

On Thursday we went to Melbourne to see Tim Minchin. It was a terrific show and we made the most of the trip by going shopping during the day. It was mostly stocking up on some food as well as buying descaler for the coffee machine and getting a key cut. Saturday evening was more socialising as we went to see a local band at a small bar in our town.

In other shopping news, I stocked up on some bulk items. I have managed to arrange to collect bulk olive oil from the farm gate about 30km from where we live. We picked up 2 x 20 litre drums of new season organic olive oil which we share with several friends. It is an economical and efficient way of purchasing a premium local product.

My other purchases were online. I have previously bought all of my dishwashing and laundry cleaning products from Kin Kin Naturals, a family business located in the Sunshine Coast hinterland. As it was relatively close to where we lived previously, I was able to buy directly from the manufacturer. I decided it was time to research my options for these products and found that I could buy bulk quantities online from Australian Organics so I stocked up. This was an easy decision as they offered $9.50 flat rate shipping. I found that the shipping costs often make online shopping an uneconomic proposition so this was a great find.

I have also ordered a 15 litre drum of hair and body wash from Envirocare which should arrive in the next day or two. This is another product I am familiar with using and it makes sense to buy a substantial quantity in one go.

Why do I buy in bulk? There are several reasons that make sense to me. It saves time, money and packaging as well as protecting against supply chain issues. I know it is not for everyone as you need to have space to store the larger quantities as well as money available for the upfront costs associated with buying bulk amounts. These are a couple of the reasons that I am happy to share the olive oil with some like-minded local friends. Perhaps I will extend to co-operative buying approach to some of the other products as well.

Quinoa Tabouleh

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Today I am adding a new ‘recipe’ to the blog. It is tabouleh with a twist – made with quinoa rather than the traditional cracked wheat which makes it gluten free. The fresh, clean feel to this dish makes it perfect for summer meals. Unlike many salads, it can also be made a day ahead. In fact, I think making it beforehand allows the flavours to develop even more.

This is a rather loose interpretation of a recipe as the quantities are variable and can be adjusted according to taste.

The photo shows the tabouleh served with a piece a zucchini quiche for lunch.

QUINOA TABOULEH

Ingredients

1/2 cup tri-colour quinoa
2 cups water
1 teaspoon vegetable stock powder
I cup curly leaf parsley, finely chopped
3 spring onions, finely chopped
1/2 tomato, diced
1/2 small cucumber, diced
1/4 red capsicum, finely diced

1 tablespoon olive oil
2 tablespoons lemon or lime juice
1 tablespoon rice wine vinegar
Ground black pepper
Salt

Method

Cook the quinoa in boiling water with stock powder added. Watch carefully and stir as required. Aim to absorb all of the liquid and not overcook the quinoa. Spread cooked quinoa on a tray, fluff with a fork and allow to cool thoroughly before adding the remaining ingredients and dressing.

The Mundane Stuff

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Apart from the one-off things like new-to-us furniture, there are lots of mundane tasks that are required to keep things ticking over smoothly.

When we moved in I unpacked the refrigerated items from our camp fridge into the existing refrigerator which we had purchased with the house. This was convenient as we had sold our refrigerator with our previous home. This one is a little different to what I was used to so the positioning of various items is somewhat different. Where everything belonged had just evolved without a great deal of thought.

Yesterday, I cleaned the interior of the fridge and rearranged things a bit more thoughtfully with respect to where, when and how often I use them.

There is plenty of space in the body of the refrigerator. The top shelf which is a bit high for me to easily reach is reserved for GMan stuff – sourdough starter, ground coffee, beer mugs and beer.

The right-hand door is my ‘go to’ space for milk, juice, assorted condiments and ingredients used regularly in meal preparation.

The left-hand side is mostly taken up by the reservoir for the chilled water/ice dispenser so a block of cheese and container of yeast are the only occupants.

I find that by keeping items in a logical and consistent location means that things are much less likely to be forgotten and end up being wasted.

As a result of tidying the refrigerator and refreshing my mind as to the contents, I was able to plan meals based on ingredients (particularly perishable ones) for several days.

While I gave up diligently menu-planning when I retired from paid employment, I still generally have a rough idea of meals for at least a few days. As well as using up ingredients it helps to ensure a balance of meat/vegetarian meals and also not having the same carbs for successive days.

The current plan looks like this:

Monday – Baked potatoes with refried beans, sauteed mushroom, onion and capsicum and coleslaw
Tuesday – Grilled sausages and vegetables with cheesy cauliflower sauce
Wednesday – Zucchini quiche and quinoa tabouli
Thursday – Stuffed capsicum with coleslaw
Friday – Chicken, mushroom and spinach pancakes

More Furniture

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Today I am able to unveil a piece of furniture which I first acquired several weeks ago. I had decided that I needed a piece of furniture to separate the dining area and casual sitting space. Of course, it also had to be functional. So, after a bit of searching I found an upcycled solid timber sideboard.

We collected the item and while the piece had been upcycled, it was not completely finished to my satisfaction. The top had been sanded back and was completely raw so I applied 3 coats of clear finish. I also needed some more matching paint to do a final coat on the rest of the sideboard.

Because I am using this as a room divider as well as for storage, the back of the sideboard needed to be finished as well as possible. As with the most furniture that is designed to go against a wall, the back of this piece is simply lightweight board which is stapled on. However, a couple of good coats of the dark paint is sufficient to make it satisfactory to face the casual sitting space.

The reason I chose this particular piece of furniture was that it would provide storage for the good crockery and glassware in close proximity to the dining area. The good cutlery as well as some platters and table mats are in the drawers.

Wedding Outfit

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I have been meandering along with sewing an outfit for a family wedding on Saturday but in the past few days I have put my head down and it is now finished and ready to wear.

The dress and jacket are both made from existing patterns which I modified. In the case of the dress, the pattern was originally for a button up shirt.

It went from this.

To this.

The jacket looks pretty much as per the pattern apart from being shortened to a more cropped style, 3/4 sleeves instead of full length and some discreet shaping in the back and side seams to create a slightly less boxy silhouette.

Here are the 2 pieces together.

The dress fabric had been given to me some months ago and I had added it to my stash with no real idea of how I would use it. I did buy the linen for the jacket and by using the dress fabric for the bands on the jacket I think I have created a cohesive look. I am happy with the overall result. The best part is that I am not hemming it on the morning of the wedding!

Easily Distracted

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Today was one of those days where one thing led to another.

After putting a load of washing in the machine I decided to put the recently delivered carton of wine away in the wardrobe in the third bedroom. Yes, that is our wine cellar at the moment.

One thing led to another and I put away the deflated air mattress from when we had houseguests several weeks ago. I put the folded blankets away in the drawers in the base of the guest bed and discovered some curtains I had stashed in there. They are the semi-sheer ones which were previously in the family room. I replaced them when we first arrived as provide neither privacy nor thermal comfort.

There are 8 narrow drops and I decided that I should probably give them away rather than hoarding them, however, GMan suggested that they could possibly be used in the 2 guest bedrooms. They are really a decorative addition as there are already honeycomb blinds. The rods were already in place as the previous owners had taken their curtains with them and just left the blinds.

So, I unpicked the hems and one side seam of each drop, sewed two drops together and rehemmed them to the correct length. I have finished the set for one spare room and am working on the ones for the other room. By sewing two drops together they are wide enough to draw across if desired but in the meantime they definitely create a more finished look to the room.

Garden Update

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It is nearly two weeks since my last post and I could make the excuse that I have been busy but that is not true. I have been well occupied and juggling a few different aspects and I have simply not felt enthused to write. However, I am back with a few blog post ideas buzzing around in my head so I hope there will not be quite such a hiatus in the foreseeable future.

Today I want to show off some of the progress we have made in the garden. As always, it is small steps.

The weather is slightly warmer, or perhaps ‘less cold’ would be a better description. Either way, the bulbs and spring blossom are in full swing.

I did not plant these daffodil bulbs until early June so they were a little later than many of the bulbs around our town which are almost finished. I am enjoying their sunny faces which are just beyond our back terrace.

While much of the blossom around town is ornamental, I am very excited by the flowers on our espaliered nectarine tree. If every one of those becomes fruit……….Yummo, in a few months time. I will keep my fingers crossed.

A couple of months ago we cleared out the remnants of last summer’s crops and I planted some garlic as well as cauliflower and red cabbage seedlings. I hastily covered them with some fine netting to protect them from any bugs.

Yesterday was a glorious spring day bathed in blue skies and sunshine so we spent a few hours out in the garden. The seedlings had grown enough that I really needed to create a better frame for the netting. I sourced some thin metal roads that we had salvaged from an old clothes airer and some irrigation piping that had been left by the previous owners and managed to create the perfect framework for the netting.

Here is a closer look.

Cabbages and garlic.

Cauliflower.

Some flat leaf parsley which GMan salvaged and repotted about a month ago.

Until next time.

Another Recipe

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As promised in my last post, here is the recipe for the Eggplant Rolls which I made recently.

I have not included quantities as it depends on how many you want to make and personal taste.

EGGPLANT ROLLS

Ingredients

1 large eggplant
Ricotta cheese or drained plain yoghurt
Leafy greens, finely chopped – silverbeet, spinach, kale or similar
Seasoning of choice – salt, pepper, mixed herbs, smoky paprika
Can of tomatoes, diced
Flaxseed meal
Almond meal
Cheddar cheese, grated

Method

Thinly slice the eggplant. Lightly cook the slices in a pan or in airfryer.

Combine the ricotta, greens and seasoning.

Spread mixture onto eggplant slices.

Roll up eggplant and place in an ovenproof dish.

Top with tomatoes.

Combine almond meal, flaxseed meal and grated cheese. Sprinkle on top of the dish and then cook until thoroughly heated and crispy.

IMPORTANT NOTES:

If you look carefully at the photos you will note that I neglected to follow my own instructions and did not pre-cook the eggplant slices. The meal was still quite edible but it is definitely much better if they are pre-cooked.

For the final cooking I generally cook until hot in the microwave then finish off in the airfryer. You could also bake these in the oven.

The almond/flaxseed meal topping is so that this dish is gluten-free. If that is not an issue you may simply choose to use breadcrumbs.

I served this meal with steamed rice, carrots and peas.

Daily Stuff

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After writing this blog for over 12 years I sometimes wonder whether it has become a little stale or repetitive. However, I am reminded that there are new people popping in all the time so I will continue to share my activities here.

Since it is winter and I am struggling with a cold it is not a great time to be outdoors. There is plenty to do inside the house and most of it can be distilled down to cooking and sewing.

Cooking is essential for feeding ourselves and I try to build up a bit of a supply of meals as well as condiments. In the past few days I have made grapefruit marmalade (recipe here) from fruit which was in a giveaway box in the next block, a new batch of gluten-free pizza bases (recipe here), sourdough bread (GMan’s handiwork) as well as Eggplant Rolls and Pumpkin, Eggplant and Chickpea Curry. You can check our my vegetable curry recipe here.

The next blog post will be the full recipe for the Eggplant Rolls.

On the sewing front, I have completed a couple of mending jobs.

New elastic (salvaged from worn-out undies) to replace the elastic and drawstring in this pair of pyjama bottoms which were originally purchased 2 years ago from the $1 rack at the op shop.

This jacket is 11 years old and still in excellent condition but the zip had broken so I bought a new zip and replaced it.

I think that is the mending out of the way for the moment so I do need to set my mind to making a dress to wear to a family wedding in 7 weeks time. Watch this space as the saying goes.

Refreshed, Ready to Use

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It is over 2 years since my mother died and in many ways it seems like just yesterday. Both of my parents were small children during the Great Depression which undoubtedly coloured their views of taking care of their possessions and mending, repairing and upcycling where necessary. Throwing perfectly good items away was simply not in their DNA. Much of this mindset filtered down to my siblings and me so we felt a certain obligation to ensure that Mum’s personal effects were distributed wisely. Some went to various family members, others were sold and yet more went to charities who could use them.

I was surprised when my younger daughter expressed an interest in the kitchen stepstool. It was sturdy but had seen better days and the orange vinyl seat screamed 1970s. Nevertheless, she was keen to have the stool as it offered a practical solution for accessing the top shelves of her kitchen cupboards as well having some special memories of helping in her grandma’s kitchen when she was a young child.

I don’t have any before photos but GMan dismantled the stool, removed the seat and spraypainted the metal frame. We disassembled the seat, scrubbed the vinyl cover, bought a new piece of foam and cut a replacement base from some leftover timber. I used upholstery staples to recover the seat using the same vinyl cover. This is apparently some of the appeal to my daughter.

Here is the end result.

The seat folds up to allow the steps to be accessed. Note the photobombing dog!!

We will be delivering the refurbished stepstool to its new home this week.

Don’t forget that there are various repair cafes and groups who can assist with restoring/repairing items if they are beyond what you are prepared to tackle.

Remember, the most sustainable items are those that you already own.