Category Archives: zero waste

Harvest Time

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When choosing this title I noticed that I had used it before in 2021 – except that it was in early November. It is now late summer here and everything seems to be ripening in abundance so we are fully occupied making sure that none of it goes to waste.

Here are a few of the things we have been doing in the past few days.

When we moved here we inherited two espaliered nashi pear trees which have borne prolifically. We did not net them so the parrots have enjoyed quite a feast but we have still managed to pick several hundred fruit. Once we discovered that we really like the fruit stewed, GMan has made it his mission to peel and slice the seemingly never-ending supply and the freezer is full of containers of stewed nashi which we will enjoy in the coming months.

It is now about 6 weeks since I picked the first of our zucchini and I been managing to use them at pretty much the same rate as we were picking them until the last few days. So, today I made zucchini slice. I have been trialling making them in individual serves in the airfryer for some time now and am happy that I have finally got the amended measurements and cooking times right. I will post an amended recipe in the next blog post.

I also grated several extra zucchini and have them packed in bags of 200g in the freezer for future zucchini slice making.

Meanwhile, the tomato sauce was simmering on the stove.

This was the result.

I made another of my experimental versions of basil pesto and am pretty happy with this one. Almonds instead of pine nuts. Some grated zucchini mixed with the basil makes it milder flavoured. Nutritional yeast rather than cheese makes it dairy-free, vegan and reduces the cholesterol. Yes, minimising the cholesterol intake is going to be more of a feature of my cooking in the future. I also add the juice of half a lemon as it makes it a bit less oily.

The bumper harvest has not been confined to just our garden and our neighbour’s. I picked up a bag of plums from a roadside giveaway earlier in the week. I stewed these and have some each morning on my cereal.

Processing gluts of home-grown, gifted or foraged produce can be time-consuming but it is a worthwhile activity which helps to minimise the amount of food going to waste.

Tomatoes – A Test Run

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I am always looking for ways to store the inevitable summer glut of home-grown tomatoes. I make tomato sauce (ketchup) but there is a limit to how much of that we need. The recipe is here if you are interested. I also used to freeze cherry tomatoes whole for use in casseroles and other cooking. I have dabbled in making tomato paste and tomato powder. These have all been reasonably successful but somewhat labour intensive.

Our tomatoes are not ready yet but the neighbours have generously shared their harvest.

I had these spread out to ripen and today I selected the reddest ones and cut them into quarters. I placed them into a round cake tin with 2 large cloves of garlic and a handful of basil leaves (all homegrown) and a drizzle of olive oil. I cooked them in the airfryer for 25 minutes at 170C then blitzed them in the high-speed blender.

I now have a couple of jars of delicious sauce which will be perfect for pizza bases, pasta dishes or adding to other dishes for a rich tomato flavour. This was super quick and easy and I will definitely be doing it again in the future. I choose not to process the sauce but simply store it in the freezer.

Scrolling Idly

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Many would say that idle scrolling through your social media feed is an appalling waste of time and a bad habit. Generally, I would agree with these sentiments but randomly checking Facebook has proved to be very worthwhile in the past week.

One evening I quickly checked and happened upon a small cupboard for sale on Marketplace. I showed GMan as he had been saying that he needed a stand for his BBQ (also sourced from Marketplace). He was also thinking that some storage underneath the stand would be useful. I checked the dimensions of the advertised cupboard and we decided that it would be perfect for this purpose.

A short drive and $20 later and we had a stand for the BBQ.

I could not believe my luck when I managed to follow up that win with another. Yesterday afternoon I spotted a sofa which looked perfect for our family room. We had a sofa bed there which we had brought from Queensland and although it is good for a spare bed it is not the most comfortable sofa in the world. This ‘new to us’ leather sofa is in excellent condition and is a welcome addition for $190. The sofa bed has been rehomed in the spare bedroom.

Of course, you can’t pick and choose exact colours when buying secondhand. This shows the colour of the sofa and that colour of the back of the sideboard which is quite close to it. 

I am planning to find some fabric which incorporates the taupe and indigo/navy colours to make a couple of cushions for the sofa which will tie it all together colourwise. Perhaps something like this.

With a bit of creativity I think I can make it all work really well together.

Lovely Lasagne

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I think everyone has a personal favourite way of making lasagne.

Lasagne was my ‘go to’ dish in the early days of our marriage. In fact, so much so that GMan once commented that our impending dinner guests had eaten at our place previously so we would need to think of something else! 

My version of lasagne has evolved noticeably over almost 45 years due to a changing culinary landscape and a variety of dietary considerations. I have reduced the proportion of meat in the dish, eliminated cream, use gluten free flour and pasta. The latest iteration actually replaces the pasta with thin slices of zucchini and the bechamel sauce is made with cauliflower rather than a roux of flour and butter. Interested? Read on for the full details.

LASAGNE

Meat sauce

250g lean minced beef
1 cup dried red lentils
1 large onion, finely diced
2 cloves garlic, crushed
1 large carrot, grated
2 sticks celery, finely chopped
2 teaspoons beef stock powder
2 tins crushed tomatoes   } – whatever combination of fresh, dried or frozen tomatoes
2 tablespoons tomato paste }  you have on hand. More water may be required.
Herbs (fresh or dried) to taste – I used a handful of fresh basil and 1 teaspoons of
              dried mixed herbs
Salt and black pepper to taste

Method

Place the lentils in a bowl and cover with boiling water. Allow to stand for 30 minutes. In a large saucepan fry the onion and garlic, add the mince and brown. Add the remaining ingredients including the drained lentils. Simmer gently until the lentils are tender. Add more water if the mixture becomes too dry.

White Sauce

1/4 cauliflower
Milk
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Vegetable stock powder – 1/2 teaspoon
Smoky paprika – 1/4 – 1/2 teaspoon
Nutritional yeast – 1 tablespoon

Chop the cauliflower roughly. The stalk and small leave can be included in this recipe. Steam or microwave until tender. Place cooked cauliflower in blender and gradually add milk until the mixture is smooth and a suitable consistency. Add seasonings to taste. The quantities are only suggestion so add a bit at a time until it reaches your desired taste. 

Set sauce aside until required. This sauce can be refrigerated for a couple of days or frozen if you have too much. It can be substituted in any recipe that requires a creamy white sauce. You can use plant-based milk if you choose.

Other

Zucchini, sliced thinly lengthwise
Grated cheese, I use a mixture of cheddar, parmesan and nutritional yeast

Assembly

Layer the various components in an ovenproof dish. I usually do meat sauce, zucchini, white sauce and then cheese and repeat 2-3 times until the dish is full.

Cook in the oven until heated through and browned on top. Alternatively, it can be heated in the microwave and finished off under the grill to brown the top.

Makes 6 generous serves.

This is the only photo I have as I did not think of writing this post until after we had eaten dinner. We ate 2 serves and the remainder were packed up and frozen in 4 individual serves.

A Safe Scarf

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I have a shoebox full of scarves in various weights and colours which I wear on a regular basis. However, yesterday I made myself a new one which is a bit bit different and rather special.

It is a infinity (loop) scarf made from some fabric scraps from my stash. The particular feature that prompted me to make this was the ability to create a discreet pocket for valuables. I had seen a similar item advertised a few years ago as being suitable for travellers and I had always considered making one. 

So, I finally did it. I used a lightweight crinkle cotton as our next trip is to Hawaii so a heavy fabric is definitely not required.

You can see the zip and pocket section more clearly in this close-up. The zip was also a salvaged one from my stash. I was fortunate to have one in an appropriate length and colour.

The zip opening and pocket are large enough to hold a passport. The ability to carry my passport and cash discreetly and on my person is an important consideration when in busy public spaces when travelling.

Here is an example of me wearing the scarf with my passport in the pocket section of the scarf.

Nothing New

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In June 2014 I took my first tentative steps towards making a quilt using Disappearing 9 Patch blocks. I was finally completed nearly 7 years later as I finished sewing the binding on while I sat with my mother when she was in hospital. I am so glad that I was able to share the finished quilt with her as much of the fabric had come from her stash of offcuts from garments she had made for herself and various family members over many years. You can see it here.

Last year I offered to make one for our younger daughter. Her preferred colour palette was soft greens such as sage and olive. I wondered how on earth I was going to source sufficient scraps of these colours as they are not generally colours that I use. However, I have been remarkably surprised at the bits that have come my way from many and varied sources.

Initially, I made about 6 blocks but I have not made any since before we moved. I had been collecting and cutting fabric in preparation. So, the past couple of days have been a bit of a marathon and I now have 33 completed blocks. I have some squares cut out but need 42 blocks altogether so I need to keep a close eye on fabric in op shops.

This is a preliminary layout with the completed blocks.

I am confident that this quilt will not take 7 years to complete.

Monday Mending

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I chose to begin 2024 with a spot of mending.

A couple of weeks ago I noticed that the sheets on our bed were beginning to look a bit threadbare. I have 4 sets of QS sheets which I rotate for our bed and also the guest bed. Naturally the ones on the guest bed don’t get a lot of use. They are top quality pure cotton sheets and have lasted very well. In fact, I could not remember when I had last bought sheets. After doing some detective work I discovered that they would have been one of the sets referred to in this post from June 2011. Over 12 years is not bad.

However, I was not quite ready to throw them out. The top edge of the top sheet was literally disintegrating so I removed it and replaced it with a strip from a KS sheet which I bought recently from the local op shop. I used some of it for the backing of a quilt but there was plenty left for other projects.

Then I turned my attention to the bottom sheet. This had 2 small splits amid a larger very worn area. You can see the splits on the wrong side after I had placed a patch on the right side.

I use double-side fusible interfacing to secure the patch before sewing it. This also helps to reinforce the worn area. I used a piece of very similar fabric for the patch.

I know it probably doesn’t look particularly comfortable, I will be able to place the sheet so that the patch is near the foot of my side of the bed and my feet barely reach that spot.

I don’t know how much these repairs will extend the life of these sheets but it was a relatively easy fix and a worthwhile one in my opinion.

The other two jobs were alterations rather than mending. I had bought both of these tops at op shops recently and while they are in very good condition the sleeves were too long for me and the grey striped one was much too long in the body. I have adjusted them for a better fit and they are ready for wearing during the cooler months.

A Combined Effort

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I have recently finished making this lap quilt.

Let me explain the ‘combined effort’ in the title.

The embroidered calico blocks came to me in a bag of salvaged textiles that had been donated to an op shop but were destined for landfill as they were deemed not to be saleable. The blocks were sandwiched between other larger pieces and may not have even been seen. They had been hand embroidered and I felt it was important to respect the love and care which had gone into the handiwork.

So, I trimmed the blocks to a standard size and set about sourcing some plain coloured fabric which would complement the embroidery colours. Some were from my own stash and others from a friend.

The patchwork top was finished earlier in the year before we left Queensland. Once we moved I needed to find someone with a long arm quilting machine as I wanted to make sure that I did justice to the work so far. I bought a king-size sheet from an op shop for the backing and the binding and handed it over to be quilted. My quilting contact did a marvellous job of highlighting the various elements of the embroidery and patchwork.

Then it was my turn to add the finishing touches with the binding which was also cut from the sheet.

You can see the backing and quilting detail in the photo.

I feel like this was a really worthwhile project and the only new materials were the batting and thread.

Creating and Crafty

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We have been away for a few days at the beach with our guests. The weather was not great – cool and rainy. Unfortunately, you cannot plan on good weather but we had a relaxing time and a change of scenery.

Yesterday evening I was inspired to create a Christmas table centrepiece using a hard plastic cone which had contained Ferrero Rocher chocolates. I did not buy them but it had been brought by a guest at a function we hosted a couple of weeks ago and it seemed too good to throw out. I filled it with a few baubles and Christmas decorations. Then I reattached the base with sticky tape and added some gold ribbon trim before placing it on a stand made from part of the insert which held the chocolates.

It has been hot today so I have stayed indoors and done some sewing. I made these bags from some fabric gifted from a friend.

Then I finished refashioning the sundress for Miss14. I cut a small amount from the hem to create straps to tie over the shoulders. These replace the rather flimsy adjustable shoestring straps that were on it originally. She is happy with the result.

A few other alterations for Miss16. I shortened a newish pair of cargo pants which were just a bit too long and dragging on the ground as well as turning a pair of older black leggings with holes in the lower leg into a functional pair of bike shorts. These are always in high demand in their household for wearing under netball uniforms.

Finally, I am working on some minor alterations to this dress. It is for Miss16 and we found it in an op shop while we were away. She is notoriously fussy and difficult to please but fell in love with this one. I have unpicked the side seams of the bodice to take it in slightly under the arms. I also intend to redo the hem so that it has an overall better finish. I think it was $7.50 well spent as she is planning to wear it to her semi-formal in the middle of next year.

Berrylicious

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We have grown raspberries in two previous gardens. In South Australia we had a few canes but barely managed to pick any fruit as our dog at the time loved fruit and would help herself. Even the prickly stems didn’t seem to slow her down. At our last home in Queensland we did pick some fruit but the biggest problem was the actual bushes which spread rampantly and were a lot of trouble for the relatively small harvest.

When we moved here there was a small clump of raspberry canes against the back fence. I honestly wondered whether they would be worth the effort after our previous experiences. We had not made any decisions when, a couple of months ago, we suddenly noticed that the canes were absolutely laden with small green fruit. A couple of weeks ago we tasted a couple of raspberries but they were not quite ready. Today we picked the first decent harvest. 560g of fresh ripe raspberries.

Ice cream and raspberries for dessert tonight.

Raspberries are not the only berries around at the moment. There is a massive mulberry tree on council land in the middle of town so we and others have been collecting mulberries. It is a messy business and my hands have a distinct purple hue but it is worth it for the 5kg I have picked so far. About 800g went into making a mulberry and apple crumble for a BBQ dinner we had on the weekend. We got 12 serves from it and it was very well received. The remainder of the mulberries have been washed, destalked and frozen in 250g bags. I will check the tree again early next week and see if there are any more ripened.