Gifts For the Garden

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Well, Christmas is over for another year and I do hope your day was pleasant, however you may have spent it.

We had a quiet but enjoyable Christmas. GMan received a gift voucher from our daughters which was for a garden nursery that he was planning to visit.

So, today we went to check out what was available that he might like. A specific focus was dwarf varieties of citrus trees and he was pleased to get a grapefruit and an orange tree. These will go in large pots on the front patio along with an existing citrus which he previously rescued from an unsuitable spot in the garden. We are not 100% sure but we think it may well be a lime tree which is very exciting. He also chose an olive tree which is a small variety which is supposed to grow to about 2m x 2m rather than 7m x 7m like many of the other varieties.

Finally, we added a selection of Australian native plants for the new area to be landscaped at the front of the house. There is a mix of different sized flowering shrubs and groundcovers which are bird-attracting. We will add more over time as it is quite a large area but we are starting with 2 banksias, 2 callistemons and a grevillea.

This is what it looks like at the moment. We recently repurposed and repositioned the rusted steel edging. There will be updated photos in due course, once we have added plants and mulch.

And yes, the sky today really is that blue. It is a welcome change after having received over 100mm of rain in 24 hours on Christmas Eve/Christmas Day. Thankfully, it was just rain and not the wild storms/tornado/cyclonic conditions which have hit other parts of the country.

Christmas Crumble

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Fruit crumble is one of my favourite desserts but is not usually on the Christmas menu.

This year I am preparing lunch for 3 adults on what looks like being a cool and rainy day despite the fact that it is the middle of summer.

I have plenty of cooking apples and an abundance of frozen mulberries so we will be having apple and mulberry crumble with ice-cream for dessert on Christmas Day.

CRUMBLE TOPPING

Ingredients

1 cup coconut
1/2 cup sugar
1/2 cup plain flour (I use gluten-free flour)
1/2 cup flaxseed meal
2 teaspoons golden syrup
2 teaspoons powdered cinnamon
2 teaspoons powdered ginger
2 teaspoons powdered mixed spice
90g butter

Combine all of the dry ingredients in a large bowl. Add the syrup and mix through. Finely shave the butter and rub through the dry ingredients using your fingertips.

Spread the crumble mixture on top of your favourite stewed fruit and cook in oven or airfryer until the topping is lightly browned and crisp.

NOTES: This is a large quantity as I freeze any excess for future use so you may wish to halve the amounts. I only use real butter as it needs to be very firm (not spreadable) for this recipe.

A Combined Effort

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I have recently finished making this lap quilt.

Let me explain the ‘combined effort’ in the title.

The embroidered calico blocks came to me in a bag of salvaged textiles that had been donated to an op shop but were destined for landfill as they were deemed not to be saleable. The blocks were sandwiched between other larger pieces and may not have even been seen. They had been hand embroidered and I felt it was important to respect the love and care which had gone into the handiwork.

So, I trimmed the blocks to a standard size and set about sourcing some plain coloured fabric which would complement the embroidery colours. Some were from my own stash and others from a friend.

The patchwork top was finished earlier in the year before we left Queensland. Once we moved I needed to find someone with a long arm quilting machine as I wanted to make sure that I did justice to the work so far. I bought a king-size sheet from an op shop for the backing and the binding and handed it over to be quilted. My quilting contact did a marvellous job of highlighting the various elements of the embroidery and patchwork.

Then it was my turn to add the finishing touches with the binding which was also cut from the sheet.

You can see the backing and quilting detail in the photo.

I feel like this was a really worthwhile project and the only new materials were the batting and thread.

In the Kitchen

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While our granddaughters were visiting us my kitchen activities were limited to just getting the next meal on the table but yesterday I managed to do a bit of forward planning and preparation.

The first thing was to make some Choc Fruit and Nut Balls. These are perfect for Christmas gatherings (or any other time of the year) when you are asked to contribute a plate. They are always well-received and are super-easy to make (no cooking required). They freeze really well and it is easy to pull some out at a moment’s notice.

My next job was to make some more peanut paste. I buy raw, unsalted peanuts and lightly dry roast them before putting them in the high-speed blender. I have previously roasted them on a baking tray in the oven but this time I decided to try them in the airfryer. This worked perfectly. I did 2 batches in a round cake tin for 10 minutes at 170C.

Meanwhile, I had a batch of grapefruit marmalade simmering on the stove. I never thought I would be making marmalade in December as citrus usually ripen here in late autumn/early winter and it is now officially summer. However, GMan took the car to have some work done on it the other day and was at a loose end for about 4 hours. So, he went walking in Bendigo while he waited and happened upon some free grapefruit in a box on the footpath. He collected 8 grapefruit in his backpack and they are now marmalade.

Also, in the spirit of not wasting anything I had these remnants to deal with. The last of the peanut paste is notoriously difficult to remove from the jug of the blender so I chose to leave about a tablespoonful of the mixture and then used that to make satay sauce. I set the excess coconut from rolling the choc fruit balls aside and then used it in making another batch of gluten-free muesli.

Here is our dinner of satay chicken with rice and green salad.

All of the recipes mentioned are elsewhere on the blog as they are regular favourites here. Here is the link to the recipe index which can be found on one of the tabs at the top of the front page of the blog. I refer to it frequently because a lot of what I write is as much for me as it is for my readers. Please feel free to use the index as your own.

The link for the Choc Fruit and Nut Balls is somewhat different to the ones I make now – there have been multiple modifications and I will add the updated version later today.

Creating and Crafty

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We have been away for a few days at the beach with our guests. The weather was not great – cool and rainy. Unfortunately, you cannot plan on good weather but we had a relaxing time and a change of scenery.

Yesterday evening I was inspired to create a Christmas table centrepiece using a hard plastic cone which had contained Ferrero Rocher chocolates. I did not buy them but it had been brought by a guest at a function we hosted a couple of weeks ago and it seemed too good to throw out. I filled it with a few baubles and Christmas decorations. Then I reattached the base with sticky tape and added some gold ribbon trim before placing it on a stand made from part of the insert which held the chocolates.

It has been hot today so I have stayed indoors and done some sewing. I made these bags from some fabric gifted from a friend.

Then I finished refashioning the sundress for Miss14. I cut a small amount from the hem to create straps to tie over the shoulders. These replace the rather flimsy adjustable shoestring straps that were on it originally. She is happy with the result.

A few other alterations for Miss16. I shortened a newish pair of cargo pants which were just a bit too long and dragging on the ground as well as turning a pair of older black leggings with holes in the lower leg into a functional pair of bike shorts. These are always in high demand in their household for wearing under netball uniforms.

Finally, I am working on some minor alterations to this dress. It is for Miss16 and we found it in an op shop while we were away. She is notoriously fussy and difficult to please but fell in love with this one. I have unpicked the side seams of the bodice to take it in slightly under the arms. I also intend to redo the hem so that it has an overall better finish. I think it was $7.50 well spent as she is planning to wear it to her semi-formal in the middle of next year.

Four Days of Fun

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It is now 4 days since our granddaughters arrived from Queensland. They are here for 10 days and we are trying to find a balance of interesting things to do with a 16 year old and 14 year old.

After we picked them up at the airport we found a spot for a picnic lunch before we headed home.

A spot of mulberry picking rounded out the day.

On Tuesday we headed to Bendigo to buy a birthday gift for Miss 16 as well as a couple of other errands.

Yesterday we went to nearby Lake Cairn Curran for a BBQ picnic lunch, paddle in the water and a walk with the dog.

Here is a view I captured while waiting for lunch.

Finally, we picked up this DVD from Castlemaine Library before the girls headed to the local pool for a swim. We watched ‘Picnic at Hanging Rock’ in preparation for our outing today. It was interesting to note that some of the scenes were filmed in a town where we used to live, although the film was made long before we moved there.

Our first view of the rock.

Almost at the top.

A view of the surrounding country.

A quick op shop stop on the way home and Miss 14 found this pair of denim shorts for $4. A sundress completed her haul for the day.

Tonight we watched ‘Looking For Alibrandi’ on SBS On Demand and they both enjoyed this movie. We have plenty more adventures planned so most of the regular chores have been put on hold while we enjoy spending time with this special pair of teenagers.

Getting Growing

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We have reaped the rewards of a few fruit and vegetables that were already planted when we arrived here. Lemons and raspberries have been prolific as well as some beans and chard. I recently harvested the garlic that I had planted early in the winter and we are picking lettuce for summer salads.

In the past few days we have taken some more steps to increase the amount and range of produce that we grow.

This citrus tree was languishing rather sadly in amongst some other plants behind the fish pond. GMan rescued it a few weeks ago and potted it in an old plastic bucket as an interim measure. It seems to be coming good. We believe that it may be a lime tree.

When we were in Melbourne yesterday we bought 4 large green plastic pots for the princely sum of $9 each. So the as yet unidentified citrus is now repotted and placed on the north-facing terrace outside the sewing room.

Another pot now holds a relatively advanced Roma tomato plant which we also bought last week. It is at the other end of the terrace.

Our other purchase was two raised garden beds which we have placed just inside the front fence for the time being. The landscaping at the front may change once the driveway entrance is eventually relocated but we decided that we really needed a bit more growing space now. These have been planted out with zucchini seedlings in one and eggplant in the other.

All of these plantings are in a mix of garden soil and organic compost which we sourced from a local supplier in Castlemaine. We have also topped up the raised beds in the back garden and planted out tomato and basil seedlings.

The remainder of the soil will be used to turn the disused fish pond area into a herb garden. More on that another day.

Berrylicious

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We have grown raspberries in two previous gardens. In South Australia we had a few canes but barely managed to pick any fruit as our dog at the time loved fruit and would help herself. Even the prickly stems didn’t seem to slow her down. At our last home in Queensland we did pick some fruit but the biggest problem was the actual bushes which spread rampantly and were a lot of trouble for the relatively small harvest.

When we moved here there was a small clump of raspberry canes against the back fence. I honestly wondered whether they would be worth the effort after our previous experiences. We had not made any decisions when, a couple of months ago, we suddenly noticed that the canes were absolutely laden with small green fruit. A couple of weeks ago we tasted a couple of raspberries but they were not quite ready. Today we picked the first decent harvest. 560g of fresh ripe raspberries.

Ice cream and raspberries for dessert tonight.

Raspberries are not the only berries around at the moment. There is a massive mulberry tree on council land in the middle of town so we and others have been collecting mulberries. It is a messy business and my hands have a distinct purple hue but it is worth it for the 5kg I have picked so far. About 800g went into making a mulberry and apple crumble for a BBQ dinner we had on the weekend. We got 12 serves from it and it was very well received. The remainder of the mulberries have been washed, destalked and frozen in 250g bags. I will check the tree again early next week and see if there are any more ripened.

Black Friday Blackout

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In a retail shopping context, Black Friday refers to the Friday after Thanksgiving (4th Thursday in November) in the United States.

Although Thanksgiving is not a traditional celebration in Australia the last 10 years has seen a steady rise in Black Friday sales. This has been strongly driven by online retailers but everyone seems to be keen to get in on the act. What was originally one day of concentrated sales hype has now been extended to include Cyber Monday.

The avalanche of Black Friday emails is astounding. The first one arrived on 3rd November – a full 3 weeks before the traditional Black Friday sales. At first it was a trickle of emails but in the past week has become an absolute flood. They all just go straight to the trash folder as soon as I see them but if I was interested I could have bought anything and everything from travel insurance, stationery, books, ink cartridges, cruises, phones, electronics, holidays, wine, fabrics, magazines, flights, overseas currency, menswear, outdoor equipment, magazines, event tickets, personal care and food.

Anyway, they can send as many emails as they like, Black Friday or otherwise, but we spend our money when and where we choose and not as a result of mega-amounts of advertising about what we supposedly need to make our lives complete.

The ‘cost of living crisis’ is headline news almost every day but I wonder how many will succumb to the Black Friday sales pitch for stuff that they almost certainly do not need to be buying.

Here is a timely reminder from an old blog post – almost 9 years ago. As relevant as ever.

One Thing and Another

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The main bedroom and the guest bedroom have been pretty well arranged since we first moved in, however, the 3rd bedroom has not been quite so lucky. It has tended to become a repository for everything that is pending a permanent home in another part of the house, partly restored furniture, pictures that are yet to be hung and various things that we are looking to sell or give away.

When we assembled the restored chest of drawers for our bedroom (see previous blog post), I could actually see what else was in the 3rd bedroom. The temporary chest of drawers which had been a fixture in our walk-in wardrobe were now surplus to requirements. For a short while it looked as though they were going to end up, at least temporarily, in the 3rd bedroom.

Thankfully, GMan decided that he could use them for storage in the shed so we spent a full day moving and rearranging things in the shed. While the overall shed storage is still a work in progress, it was good to get the drawers in position and create some more functional storage. The tall cupboard was also relocated from our walk in wardrobe and repurposed a few months ago.

Meanwhile, I could then work on the pile of assorted shopping and saved bags. I managed to quite quickly change it from this:

To this.

They are sorted into the shopping bags I regularly use, extra tote bags, saved plastic bags and saved paper bags. I can now find exactly what I want at a glance.

On the floor of the cupboard are 3 spare plastic storage tubs. I previously had another 6 empty storage tubs. I had been given some and used them for packing when we moved and the previous owners had left a couple behind. I decided that I really did not need them all and was debating who might be able to use them. It was rather fortuitous that there is a Community Pantry being set up and they put out a call for lidded plastic tubs for storing some of the donated foodstuffs so I was delighted to be able to help out by giving them the ones I did not need. A couple of the tubs had no lids and they have also been given away.

I am pleased to have sorted another small space and rehomed a few items plus been able help out someone else.