Eggplant Pizza

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I make my own gluten free pizza bases and often have slices of roasted eggplant as one of the toppings.

Last night I took a different path and used the eggplant as the bases.   2 separate events led me to try this option.  In fact, this blog post could easily have been titled, ‘A Tale of 2 Julias’.  In 2014 we were privileged to meet a fellow blogger, Julia Davis-Coombs from Creative Economy in the Kitchen.  Julia lives on the other side of the world so it was a delight to meet her when we were on our travels.  Our shared lunch included mini pizzas made with slices of a very large zucchini as the base.  Although I have not re-created this dish, it is a meal I have not forgotten.  The second Julia was a recent online encounter with Julia B. in a group when I was canvassing ideas for a vegetarian meal and I mentioned that one of the vegetables I had on hand was eggplant.  While I did not use her suggestion that night, it seemed ideal when I came to make dinner last night.

EGGPLANT PIZZA

1 large eggplant
Sea salt
Olive oil
Pizza toppings as desired

Cut the eggplant into slices about 1 – 1.5cm in thickness.  Place on a baking tray, lightly brush with olive oil and sprinkle with sea salt.  Roast for 10 minutes at 160C.

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Remove eggplant from the oven and add toppings.  I used homemade tomato pizza sauce and mixed herbs then chopped mushroom and capsicum (bell pepper) and finally, sliced olives and cheddar cheese.

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Return pizzas to the oven for about 5 – 7 minutes.

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Serve immediately.

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This was a light and tasty alternative to a traditional pizza and perfect for lunch.

NOTE:  You do need a knife and fork when eating these.

 

In Full View

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Last week I wrote about sorting through the filing cabinet which you can read about here.  The culling continued and we no longer require the 2 drawer filing cabinet as the small number of retained files are now accommodated in the filing drawer of the desk.

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One of the things we located in our cleaning up and decluttering was a poster showing plants which are environmental weeds in our region.  We acquired this some years ago and while it has proved to be a useful reference from time to time, it had remained rolled up in the bottom drawer of the filing cabinet.

The poster was looking a bit the worse for wear but we decided to mount it where it was easily visible and useful as a quick guide.

Using PVA glue, I attached the poster to a piece of plywood.  This was the old backing of the mirror on a recently restored dressing table.  It was not suitable for reusing for the mirror as the plywood had splintered around the nail holes when removed.  However, I had kept it for possible future reuse.  I did not foresee that it would be needed quite so soon.

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I placed weights on top of the poster and left it to dry for 24 hours.  GMan then trimmed the excess plywood off using a jigsaw and we have screwed it to a door in the workshop.

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We have created a quick ready reference in a location where it is likely to be needed and reused material that might otherwise have been discarded.

A close-up view.

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Keeping it Simple

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This afternoon I posted the following question on a Facebook group.

When I was working I used to menu plan for a week at a time but not so much now.

I have no shortage of ingredients but not too much in the way of inspiration. We eat a predominantly vegetarian and also gluten free. I have eggplant, zucchini, capsicum, carrots, mushrooms and celery as well as all the usual pantry staples.

Ideas?

There were heaps of great suggestions, many of which I will save for another day but this particular one caught my eye.

I’d keep it simple. Roast the veges and toss with GF pasta spirals or chick peas, olive oil, seasoning and toasted nuts. If you’re looking for a flavour hit, Moroccan seasoning and fresh coriander is an interesting twist.

We do not eat a great deal of pasta but I do have some for occasional use.  I don’t keep Moroccan seasoning but a quick Google search revealed that it is ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon.  I had all of these apart from the coriander, however, I have an abundance of fresh coriander.  I had cooked chickpeas in the freezer as well as the selection of vegetables I mentioned in my original question.

So, I set to work.

Zucchini, eggplant, mushrooms and capsicum of a tray drizzled with olive oil and sprinkled with sea salt.  I cooked them for about 20 minutes at 160C.

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Chickpeas with Moroccan spices and 1/2 cup crushed tomatoes.

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Once the pasta was cooked I tossed the vegetables and chickpea mixture through the pasta, added a spoonful of olive oil and served it topped with chopped coriander and toasted sunflower seeds.

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This was really delicious and I will definitely be making it again.

Thanks, Mimi.

Limits of Sharing

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It is a week since my last post.  I have not been overly busy but my activities have simply not been particularly relevant to share on the blog.  The rhythm of the days have continued with housework done and meals prepared as well as family members visiting for a few days.

We have had some cold days so outdoor activities have not been particularly enticing.

I have been using the some of the time indoors to catch up on some ‘life administration’ tasks.  Today I needed a particular piece of paperwork for an application I was doing but I was unable to locate it easily.  This drove me to go through every piece of paper in the filing cabinet and adjacent folders.  It took me several hours and I found the document I was seeking.  In the meantime, it was the perfect opportunity to review the contents of the filing cabinet.

With the help of GMan, I discarded a significant pile of papers which are no longer relevant or required.

Some have been shredded.

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More shredding to do tomorrow.

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Midwinter Mango

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It is difficult to believe but I reached a point in February where I felt as though I never wanted to see another mango.  Fortunately, the feeling does not last and we we able to freeze some of the summer abundance.  A few months later and it was time to dive into our frozen supplies.

Mango Chicken Curry

2 chicken breast fillets
1 large onion
1 tablespoon curry powder

OR

1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon chilli
1/4 teaspoon ginger
Fresh coriander, chopped

1 tablespoon oil
1 can coconut cream
2 fresh mangoes

OR

Frozen or canned mango

Cut onion into wedges and chicken fillets into strips.  Heat oil in a large pan, add onion and spices and fry for a couple of minutes.  Add chicken and fry until cooked.  Add coconut cream and simmer gently for 5-10 minutes.

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Add sliced mango and coriander, cook until heated through.

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Serve with rice and vegetables as desired.  We had stir-fried bok choy and snow peas.

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Serves 4

More Modifications

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A few months ago I wrote about mending my mop.  You can read about it here.

Well, I have made another modification or addition to increase its versatility.

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We have a large expanse of timber decking which we recently had revarnished.  It can get quite dusty so I wanted to mop it.  However, I was not keen to destroy the sponge head which I use for the hard floors indoors.

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So, I set about making a removable cover.  This is a piece of old towel from my stash of rags which live in the cupboard below the laundry tub.  I actually remember this as my father’s beach towel about 50 years ago.

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Using the mop head as a template I cut a piece of towel and mitred the corners.

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I checked to see that it fitted before trimming the excess and finishing the raw edges.

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On the mop.

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I obviously needed to keep it in place so I sewed some salvaged elastic inside the edge to draw it over the mop head.

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The addition of a couple of ties to fully secure the cover in place.

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Ready to go.

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The end result.

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I was pleased to be able to create a solution using salvaged materials that I had on hand.  I addition to the old beach towel I used elastic retrieved from worn out underwear and the ties were from a long ago pair of trousers that had worn out.

The cover cannot easily be squeezed out so it is not suitable for indoor use but is perfect for washing down the verandah floor.

Times Are Changing

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It is 7 years since I wrote this post.  The essence of it was about rearranging the wardrobe in the spare room but the aspect which I want to discuss further was the fact that we had just hosted our first Air BnB guests.

We were first introduced to Air BnB by our daughter and used it on our first trip to the USA in 2012.  Since then, we have stayed in Air BnB accommodations all over the world, including the United Kingdom, Ireland, France, Spain, Portugal, Singapore, Mauritius and Canada as well as in cities and rural areas in Australia.

In the spirit of the sharing economy, in mid-2013 we decided that we would offer our spare room on Air BnB.  We have not had huge numbers of guests due to our location and somewhat limited appeal but we have enjoyed hosting guests from all over Australia as well as many international guests.

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We had never really decided if or when we would cease to host on Air BnB.  Like so many other aspects of life in 2020, our hand has been forced with the appearance of COVID19.  Since our guests are in our home and share space with us, we decided to immediately suspend our listing until at least the end of August.

The hiatus created by COVID19 provided space for us to consider the future of our Air BnB hosting and it was some degree of sadness that we made the decision not to resume hosting as travel restrictions are gradually eased.

As well as the obvious continuing risk of COVID19, there are a multitude of reasons that have combined to lead us to our decision.  These include:

  • acquiring a new dog in the future
  • desire for more short-term travel
  • want more flexibility in activities in retirement
  • being able to welcome friends and family to stay at any time
  • physical demands of changing an extra bed frequently
  • additional cleaning that is required

The experience of being an Air BnB host has been amazing but it is time to move on.

Restored

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The joy and satisfaction of a restored piece of furniture cannot be underestimated – especially when you have undertaken the job yourselves.

This post from November last year tells the story of our most recent furniture acquisition.  It was in very good condition but GMan sanded and recoated the entire piece, however, the real difference was the replacement of the drawer handles.

I have been using the dressing table for about 3 weeks while we were waiting to collect the new mirror.  I chose to have bevelled edges to replicate the original.

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Today we fitted the mirror in the frame and attached it to the dressing table.

Before and after photos.

I am really pleased with the final result.

On the Wall

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It probably seems counter-intuitive to be sharing about our latest acquisition when I am often extolling the virtues of decluttering and minimalism.  However, I do not subscribe to the bare, sterile aesthetic that is sometimes associated with minimalism.

Carefully curated and intentional purchases form the basis of our home decor and today we were able to collect this newly-framed piece.

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We have been looking for an appropriate piece of artwork for the corner of the dining area for some time.  As GMan would say, “We will know it when we see it”.  Well, we found this right under our noses.  It is an enlargement of a photograph I took when we were on holidays in the south-west of Western Australia in 2005.  This and a couple of other enlargements were lurking in a bag in the cupboard and I found them when I began sorting out our collection of photos.

The next step was to have it suitably framed.  As with any professional framing job, it was a challenge to decide on a frame and surround which would complement the piece.  We made our choice and left the work to be completed.

When we collected the finished framed photo I was very happy with the result.  It looks perfect in this corner.

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And with the blinds drawn.

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Time Out

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Things have been quiet around here for a couple of days because despite the limitations due to COVID19 we managed to get away for a couple of days.2020-06-27 01It was great to see some different scenery and catch up with a couple of friends along the way.

If you would like to know more about our short break and see some photos, please pop over to my travel blog, Somewhere, Anywhere.  The blog covers our planning and travels, mostly overseas, for the past 8 years.  This is the link to our latest jaunt.