Tag Archives: gardening

Garden Notes – Signs of Spring

Leave a comment

It is almost a month since my last proper blog post. I took some time away from writing as there did not seem to much of note that was worth writing about. Additionally, I find a certain level of inertia sets in at the end of winter. Autumn and the early part of winter have a certain excitement as we relish the change of season after a long, hot summer and we look forward to bracing walks, some cosy indoor time with our latest craft projects and the opportunity to indulge in pots of warm soups and comfort food. However, by the time late August rolls around I am itching to toss aside the multiple layers and once again be out and about in the sunshine.

We are finally beginning to see some real signs of spring.

The daffodils are in full bloom. You can’t help but feel happy when surrounded by their bright yellow blooms.

Other flowers include borage and the first blooms on the espaliered nectarine.

Lettuce are ready to begin picking for salad as the weather starts to warm up.

There was much excitement today as we had 2 rainwater tanks delivered. They are only relatively small but fit neatly between the shed and the back fence. The water collected will be a useful addition for the garden during the hot, dry summer. They will be connected and ready to go early next week.

I think a final word on the coming of spring here in Victoria needs to go to a Facebook friend who posted this. It just about sums up where we live perfectly.

Wishing you a pleasant weekend wherever you are and whatever the season may be.

Labour Intensive

Leave a comment

The last week of May ran away while I wasn’t looking so welcome to a new month and the first official day of winter here in the southern hemisphere.

Towards the end of last year I picked a good crop of garlic that I grew. In fact, I harvested 1.7kg of garlic. I have replanted some, given some away and used it as required for the past 6 months. There was still a substantial quantity left so I decided to make my own garlic salt.

I spent a good few hours carefully peeling and thinly slicing the cloves.

Here they are laid out on the racks and ready to go in the dehydrator.

15 hours later the pieces were dry and crunchy. Here is some of the results.

I then ground the dried garlic pieces to a powder and mixed them with an equal weight of salt.

This is the 300g of garlic salt which I now have ready to use in cooking as needed.

Although it was a fairly time-consuming project, I feel that this was definitely worthwhile.

Winter Weather

Leave a comment

It is technically still autumn but the weather has been feeling distinctly like winter the past few days.

We have had a couple of frosty mornings. This was the view of the paddock across the road yesterday.

There was a light frost on our back lawn, too. You can see the promise of a glorious sunny day though.

Meanwhile, we have planted some seedlings.

Cauliflower

And some spinach. They are tiny but will hopefully survive.

As if we cannot get enough winter weather here, we are off to northern Europe for Christmas and possibly a white Christmas. Even though it is almost 7 months until we leave, it is a good time to be considering what clothes and shoes we will need.

I bought this jacket in the snow gear sale at Aldi yesterday. It will get some use here during the winter but it is primarily for our trip.

Today we were walking in the main street of our small town when a display in the window of a boutique caught my eye. It was an absolutely perfect coat. I am now completely ready for winter in both hemispheres.

If only it would rain…………I would be happy. Stay safe wherever you are and whatever the weather.

Rhubarb Is Ready

Leave a comment

I have been away from the blog this past week as other things have taken precedence. We have enjoyed visits from two groups of guests. I has been a delight to show them around our town and the surrounds.

Here are a couple of photos taken from the summit of Mt Tarrengower which overlooks the town.

An almost full moon as we looked east towards the town.

Sunset in the opposite direction.

Our house guests of the past few days departed this morning so I need to get back to some food prep and meal planning. The first step was to cut a generous handful of rhubarb from one of the clumps which are happily growing near the back fence. We usually have some stewed fruit on our cereal each morning so I chopped and stewed the stalks and have containers of stewed rhubarb ready to go in the freezer.

Not My Garden

Leave a comment

There is always plenty to do in our own garden but we have recently been working in another garden. It is the garden area of our local Neighbourhood Centre which has been planted and tended in the past but was in need of a bit of care.

Along with another volunteer, GMan and I have been gradually working on a few areas. He slashed the grass around the fruit trees which number about 12. I am not even sure of exactly what they are yet.

I found a few raised gardens so have dug one over and planted some lettuce seedlings which are doing well. My friend planted coriander seeds in another and we have added garlic as well.

This photo is from a couple of weeks ago when GMan had cleared a lot of previous pruning to go to the tip as green waste. I had dug over the bed on the far left of the photo for the lettuces.

The other day I turned my attention to a massive clump of assorted succulents. They will probably not stay in the long-term plan but are OK for the time being. The most important thing was to remove the dozens of dead seed heads that would just self-seed everywhere.

The seed heads are in the bucket and the pile is dead foliage and stalks.

It certainly looks better now.

This is no massive garden blitz but more of an ongoing volunteer commitment to a community space.

An Average Autumn Day

Leave a comment

Although I often post about the significant and eventful happenings here, there are many days that just hum along as we do the things we do. I find this particularly so during autumn as the extreme heat and occasional storms of summer are behind us.

Autumn weather brings a benign mildness as the leaves begin to turn and we continue to harvest the last of the summer produce.

An outdoor view.

Picked from the garden.

The tomatoes I grew were from gifted seedlings from 3 different sources. I am not sure of all of the varieties but some were definitely ‘Beefsteak’ which is now my favourite tomato. So, when I discovered that one of these tomatoes had been attacked by some wildlife I decided that it was the perfect specimen from which to salvage some seeds.

Tomato seeds drying on some paper towel.

I did two loads of washing which included our bed linen. I remade the bed with the freshly laundered linen after it had dried in the warm sun and breeze.

An inviting bed at the end of the day.

Homemade Sauce/Dressing

Leave a comment

Fromm time to time I stumble across interesting sounding recipes on Facebook. I generally ‘save’ them on Facebook and often forget to go back and look them again. However, a few days ago I saw one that I could not wait to try out.

This is for a vegan ‘sour cream’ made from sunflower seeds. Sounds a bit ridiculous? That was my thought, too.

VEGAN ‘SOUR CREAM’

1 cup sunflower seeds
1¼ cups water
⅓ cup freshly squeezed lemon juice
¼ onion
1 large clove garlic
1 teaspoon salt

Place all ingredients in a blender and blitz until creamy. Makes about 500ml.
Keep in an airtight container in the refrigerator for up to a week or freeze portions for later use.

NOTE: I have not tried freezing it as yet.

NOTE: You could also try adding additional spices or nutritional yeast to alter the flavour a little.

I know it sounds improbable and ridiculously easy – it really is that simple.

This is the result, although some has already been used. I would say it is a bit like a cross between sour cream, yoghurt and mayonnaise.

This was my lunch today with a generous serve of my new-found dressing.

Please note that this is not GMan-approved but I am happy to have found an easy and tasty alternative.

However, he is still raving about one of my other homemade sauces, a bechamel-style sauce made using cauliflower instead of flour and butter as the base. We have successfully grown cauliflower this winter and the last 2 became another batch of the sauce. The recipe is here and it freezes really well.

Patience Pays Off

1 Comment

This afternoon GMan was weeding in the garden and he removed the cover from the raised bed where I planted some cauliflower seedlings months ago. They have had no attention and amazingly we found one ready to pick.

There are about 4 or 5 others which are a bit smaller but will be ready to harvest before too long.

Meanwhile, the chard continues to produce enough to pick. Here is what I picked this afternoon and it will be used for dinner.

We arrived home yesterday after being away for a few days. We went to see our football team play in the first of the finals and it was a very disappointing outing as they were thoroughly outplayed. They do have one more chance this weekend. I am hopeful but not confident. Our other engagement was a difficult one as we gathered with many others to farewell a friend who had died much too young after a courageous battle with cancer.

Out of respect for everyone involved there are no photographs.

However, here is a sweet reminder of the joy of little things.

Flowers and Food

2 Comments

Late autumn is well and truly upon us and in fact the apparent temperature at 7am this morning was -0.3C. This is the first time I have seen it dip below 0C this year. However, it is beautiful and sunny with a forecast maximum of 18C today so it seemed like a good time to head out to the garden and get stuck into some jobs.

First up was planting the sweet peas which I had nurtured from seed. They had been outdoors overnight for the past couple of weeks to acclimatise and harden off before planting.

There was a fish pond in the back garden when we moved here last year. Actually, our first year anniversary in this house was last Friday. Anyway, the fish pond has been dismantled and the area is going to be a herb garden. However, I have seconded a strip at the back for the sweet peas. The main reason is because there is a paling fence with chicken wire on the inside which will be a perfect trellis for the sweet peas.

Next were the lettuce seedlings which had come up self-sown from some plants that went to seed last year. I have about 30 of varying sizes. I will keep some and plan to sell some punnets of lettuce seedlings at the next LETS market.

Last weekend I bought a large pot containing several rhubarb crowns from LETS. I divided them today and added to the single rhubarb plant which I have had for several months. This bed will hopefully become an abundance of rhubarb in time.

Finally, the brassica seedlings seem to be almost doubling in size overnight. I have now covered this bed with fine netting to keep the would-be predators away.

I am happy with what I achieved in a couple of hours this morning and look forward to reaping the rewards of food to eat and beautiful flowers in the coming months.

A Bunch of Basil

Leave a comment

I grew a very successful crop of basil during the summer.

I made some pesto early in the season and also used some of it fresh. However, it is now going to seed and taking up space that I want to use for winter crops so it is really time for it to go. Yesterday I picked an armful of the younger shoots, stripped the leaves and rinsed them.

This haul was 4 tightly-packed cups of basil leaves so it was time to make more pesto.

Here is my recipe.

BASIL PESTO

4 cups basil leaves, tightly packed
7 tablespoons sunflower seeds
4 cloves garlic
1 lemon, juice and rind
5 tablespoons nutritional yeast
3-4 tablespoons olive oil
1/4 teaspoon salt
Freshly ground black pepper

Place the basil, sunflower seeds and garlic in food processor and process until finely chopped and combined. Add the lemon juice, rind and nutritional yeast. Process until thoroughly combined. Gradually add the olive oil until desired consistency is reached. Add salt and pepper to taste.

I have chosen to replace the traditional ingredients of cheese and pine nuts with nutritional yeast and sunflower seeds which makes this recipe not only gluten-free but also nut and dairy free.

It was rather exciting to know that I had used basil, lemon and garlic which I had grown as well as locally produced olive oil.