Tag Archives: gardening

Garden Notes – Getting Started

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For those of you who are interested in what is happening outdoors, here is a bit of an update.

While I have mostly been indoors due to being sick and the cold weather, GMan has been beavering away recently on numerous small but important tasks outdoors.

A sign on the side gate as a reminder to visitors. The small dog is not an escape artist but definitely an opportunist and we live on a major road.

The hose reel is mounted on the exterior wall.

The roses have been pruned.

When we moved from Maleny we left an area which hosted a wide variety of environmental weeds which thrived in the high rainfall, temperate climate. However, we have swapped them for some other undesirables. This time it is Red Valerian (centranthus ruber), quite a pretty garden plant which is self-seeding throughout our garden. It is rated as a moderately invasive environmental weed in Victoria so once we worked out what it was GMan set to work to dig it out of the many locations in our garden. We will need to be vigilant to remove any new growth but we are confident that we can keep our block clear of it.

There was quite a bit getting established in this garden bed.

It was also spreading quickly at the front. GMan also removed several shrubs from inside the front fence. We are still developing a plan for the large area at the front of the house but it will definitely include a new front fence at some stage once we work out exactly where the driveway will go.

In the Garden

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The past week has been full of activity which didn’t leave a lot of time for writing.

Lat week we had our first overnight guests as well as other visitors for lunch one day.

Meanwhile GMan has made a start on refashioning the garden a little. This photo shows the garden as we inherited it although the trees have grown somewhat. In fact they had grown so that much of the canopy was actually above the gutter. They are deciduous and as it is autumn (or officially winter in the past few days) much of the debris was ending up in the gutter. What wasn’t in the gutter was on the patio and subsequently being walked into the house.

So we agreed that these two specimens needed to go. This is the result. The next step is to hopefully dig the stumps out so that we can add some plantings more appropriate to the location and space.

Yesterday morning was a trip in the ute to the local rubbish dump to take a load of tree cuttings. The weather did not co-operate and this was the view. GMan persevered and had it unloaded fairly quickly.

We know that there will be more removal and renewal of plantings as we gradually decide on our preferences for the garden.

We would like to devote a bit more space to food production and some of this may be at the front of the house in the north-facing space but that requires some realignment of existing elements. In the meantime, we planted some broccoli seedlings this afternoon and rigged up some temporary fencing to protect them from the dog.

More Tomatoes

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Our garden is completely overrun with self-sown cherry tomatoes. Even after making a large batch of tomato sauce (read about it here) there are still literally hundreds of fruit ripening every day.

I now have several bags of whole tomatoes in the freezer. I simply wash and destalk the tomatoes then bag them up for the freezer. These provide a great alternative to tinned tomatoes for adding to casseroles and other dishes.

Another method that can be used is to puree the tomatoes in a blender (after washing and destalking them). This creates quite a watery mixture so I simmer it until reduced by at least half. You can also finish the process in the oven which seems to add some richness to the flavour, however, this is not an essential step. This is my version of tomato paste.

I spread the mixture into ice-cube trays to freeze.

Once they are frozen the cubes can be bagged up. This is 1.75kg of cubes which came from about 5kg of cherry tomatoes.

It is an easy matter to toss a cube or two when cooking for some intense tomato flavour without adding a lot of liquid.

I also use the tomato puree to make the tomato base for my homemade pizzas. I cook it to reduce even further and add some dark jam (Davidson Plum is my preferred jam but any plum or berry jam will do) and Tabasco sauce. This creates a rich, spicy sauce which we love on pizzas.

NOTE: I will write a separate post in the future with an exact recipe for the pizza sauce as I do not have the final quantities yet.

Salvaged From the Snakepit

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Fear not, there are no snakes in this post. The snakepit refers to an undeveloped area surrounded by rocks in our backyard. It was flooded recently along with the whole lower portion of the garden.

This is a rather sad looking specimen of a chilli bush which had came up self-sown in this area. Despite being drowned by a couple of feet of muddy water, the bush appears to have survived and even had plenty of ripe chillies. Today I picked a substantial quantity.

My goal was to make some more of my ‘Tabasco-style’ sauce but it needs 150g of chillies – that is a lot of birdseye chillies. So, I supplemented my haul with more from a couple of other bushes that are in the fenced vegetable garden area.

I ended up with 128g of chillies so reduced the other ingredients slightly to match the reduced quantity of chillies. The recipe is here. Scroll towards the end of the link for the recipe.

The end result was 350ml of my version of Tabasco sauce. The equivalent cost of buying this in the supermarket is about $24. My cost was about 25c and a small amount of time.

A Handsome Bunch

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We have had bananas growing here previously but this most recent clump was planted where we can see them from the house rather than up the back and totally out of sight. This is the view of them from my kitchen window.

Can you see the 2 bunches of bananas which have formed?

Here are some closer views.

They are not the biggest bunches but we are patiently looking forward to our homegrown fruit.

Harvest Time

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I feel as though I am repeating myself when I write about dealing with the masses of cherry tomatoes we are picking. I guess that is to be expected since it happens every year and I have been writing this blog for over 10 years. Some things never change. 🙂

GMan and I picked a couple of buckets of cherry tomatoes the other day. Then it was a matter of rinsing them, removing the stalks and sorting them.

The ripest ones went in the blender then I simmered until the liquid was much reduced.

The final step was to pour into icecube trays and freeze. This is a simple version of tomato concentrate.

Others were bagged up and frozen whole. These are great for throwing in a casserole or making tomato sauce (ketchup) in the off-season.

Some that needed another day of ripening were spread on various trays. Here is one.

The next few weeks will see these activities repeated time and again as we make the most of the seasonal abundance.

A Pile of Gold

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Well, it is not strictly gold but we had this pile of compost delivered today. This rich, organic material is like gold for our vegetable garden beds.

GMan and I moved it all to the various garden beds this afternoon. We also pulled up plenty of weeds which are thriving with the recent rain. At least the ground is soft which makes them easier to pull out.

Most of my posts, like this one, are about things that happen here that are a little bit out of the ordinary. However, tomorrow I am going talk about some of the everyday jobs. The ones we do day in and day out. They get very little recognition but they definitely need to be done.

The Kitchen Garden

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It never ceases to amaze me that I can find some produce in the garden even when things are looking a bit sparse.

Today I picked a couple of sticks of celery, some parsley and spinach to add to our quinoa salad bowls for dinner.

I also planted some seeds – zucchini, cucumber and eggplant as well as ordering some corn seeds which I will pick up tomorrow.

Hopefully, the summer garden will be thriving in a few weeks or so.

Growing Green

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A few weeks ago I wrote this post about our plans to develop and use the space under our house.

We have made some progress by planting out the Devil’s Ivy in the hanging baskets.

Here is a closer view of one of the pots.

We hope that it grows as rampantly as it does in the shaded area in the garden from where we collected these cuttings. They all appear to be healthy and sending out new growth already.

I can already envisage our green wall.

In other news, we cleaned most of the exterior walls of the house the other day. Naturally, this entailed moving various items from the verandah and encouraged me to rethink why some of them were in their current locations.

The BBQ and terracotta chimney were both on the western verandah near the clostheline, yet in reality, this is not the spot where they are likely to be used.

They are now both downstairs and in a much better position to be utilised.

We have had a bit of hot weather with more predicted over the coming days and out hanging chairs are definitely a winner in the cool area under the house.

Changes in the Garden

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I have mostly been occupied with family activities since my last blog post but that changed today.

We had been planning a trip to our local landscaping supplies business for a while and today was the day. So, we made an early start and brought home 1/2m³ of potting mix in the tray of the ute as well as ordering 7m³ of topsoil to fill the 3 raised garden beds that we built recently.

The potting mix is now in a pile in one of the spare compost bays but I forgot to take a photo. We can’t believe that it has taken us so many years to realise that it is possible to eliminate the plastic bags of potting mix.

This is the topsoil on the footpath outside the pergola entrance.

We managed to move enough of the soil to fill 2 of the new garden beds.

One more to do. We plan to do some more tomorrow morning.

In other garden news, I lifted all of the garlic last week and spread it out in the wheelbarrow to dry off completely. Today I decided to try plaiting them. I think I should have done it as soon as they were lifted while the stems were more pliable but it was still reasonably successful. I now have 39 bulbs plaited and hanging on nails under the house.

There are at least as many other bulbs which had started to separate or the stems had broken which I was unable to plait. These are now spread out in a perforated tray in the workshop.