Category Archives: Homemaking

Not DIY

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Although we successfully do many jobs around the house ourselves, there are some things are definitely best left to the tradesmen.

Just over a week ago we had heavy rain overnight which resulted in us receiving 80mm in about 12 hours. The next day we noticed a small puddle of water on the hearth around the heater in the lounge. A few days ago we contacted a local plumber who came the next day, checked the roof and found that the problem was a couple of splits in the rubber seal on the roof. He fixed this in next to no time and was on his way. GMan does not have a long enough ladder nor is he keen on climbing on the roof so this was definitely money well spent.

The water entered between the flue and the cowling on the ceiling. Thankfully, there is no long-term damage as we noticed it quickly.

This photo shows the front of the house originally. By the time we bought it the double garage had been converted to a lounge room but there was no additional landscaping outside.

After quite a bit of discussion we decided to extend the small terrace at the front of the house to include the area in front of the lounge. We contacted a concreter a couple of weeks ago and after finalising the details of what we wanted everything fell into place quite quickly.

The slab was laid today and once it is properly cured we will arrange for it to be polished and it will closely match the finish on the existing area.

Here are a couple of views of the freshly laid concrete.

Now that this is done, we are looking forward to further developing walkways and plantings in the front garden. Since the front of the house faces north we will certainly be making the most of the sunny aspect during the winter months.

Two For One

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When I decided to dress as Dorothy from the Wizard of Oz in Easter Parade I was keen to not buy anything new so I started searching for some light blue gingham fabric in the op shops. GMan was with me and spotted a QS doona cover and 2 pillowcases which proved to be perfect. The linen had obviously been discarded as parts of it were significantly faded but I knew there would be plenty for what I needed. I made the pinafore dress and slightly adapted a blouse I had previously made.

Ever since our girls left home we have had a queen size bed in the spare room. For a number of years it was used as an Air BnB so the bed was always made up and ready. Since then I continued to do the same as there was often a family member visiting.

However, the bed is used much less these days and I always have plenty of notice so I can make it up as required. This means that I do not have a full set of bed linen tied up but not really being used. I did not really want the bare mattress exposed so one possibility was to cover it with a spare doona cover. The downside of this is the potential for it to fade as this room enjoys the morning sun which is very welcome in the cooler months.

I realised that I still had all of the other side of the cover I had used for my costume. So, I simply hemmed the edge and now I have a pretty cover for the bed and it doesn’t matter if it fades over time.

Sheets and doona covers from op shops are a great source of fabric for a variety of projects. There are always lots to choose from and I have been lucky enough to find a very specific item on several occasions. As well as these creations I also found white cotton sheet sets that I used to make 8 tablecloths for the film society. You can read about that here. A mint green sheet from the op shop provided enough fabric for the backing of a quilt. You can see it in this post. The possibilities are endless if you view them as large pieces of fabric rather than bed linen.

Food Waste

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Food waste comes in many guises. It may be less than perfect produce being refused by supermarkets and ultimately being dumped. Excess produce being grown and discarded rather than being shared with those in need. Food that is bought and not used for a variety of reasons. Home leftovers that end up being thrown out rather than being used creatively. Large serving portions in cafes and restaurants which result in food wastage.

Food waste going to landfill produces methane, a powerful greenhouse gas. Additionally, it makes absolutely no sense to waste food at any time but especially at the moment, during a cost-of-living crisis when many people are struggling to provide enough food for their families.

Every little bit we do can make a difference and here are some examples.

When I was cooking over the past couple of days I made bulk quantities of chilli con carne, beef and onion casserole and leek and potato soup. It usually use a large soup ladle as a measuring guide when portioning these up but it is not effective at thoroughly scraping the pot. There can be as much as half a serve left in the pot.

That is where these silicon scrapers come in really handy. I bought them nearly 4 years ago and they are honestly worth their weight in gold.

Here are the results of using them to properly empty a large pot and the insert of the slow cooker.

Much better than washing food (and money) down the drain.

A Month Later

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Well, here I am. Back again, finally.

The last month has been a bit of a rollercoaster. We headed off on holidays for 2 weeks to Hawaii and California. This was our first overseas trip since 2019 when Covid threw a spanner in the works of our (and many others travel plans). The trip went well and we enjoyed our time away although I was not particularly well for the second week. We still managed to do most of what we had planned but I did lay low for nearly a week once we were home. Consequently, the planned holiday blog posts did not all happen but I have the photos and stories and will update them one day.

We are definitely back into the swing of doing things at home. In fact, so much so that there has barely been time for writing. Blogging, like any other habit, requires constant, regular actions to maintain and I have let that slide a bit but hopefully tonight’s post will herald some regular posts in the coming weeks.

I began today by cleaning and sorting out the freezer section of the fridge/freezer in the kitchen. It is probably difficult to really see much change apart from the lack of crumbs in the drawers but at least I now know exactly what is in there.

I also have an upright freezer in the shed which has lots of packs of grated zucchini, mulberries and stewed nashi pears at the moment. It certainly tends to reflect what has been happening in the garden.

I made a batch of chilli con carne and we had some for dinner and there are now another 9 serves in the freezer.

When I cooked the rice to serve with the chilli I cooked a bulk amount and froze enough for 6 more serves. If I am going to use time and energy cooking food I think it makes sense to cook extra for another night.

There are a few other things happening in the kitchen but I’ll save those stories for another day.

Refreshed and Ready

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You would think I would have had better things to do 3 days before we travel overseas but I decided to make new covers for some cushion pads to go on some stools for the kitchen.

When we first moved to this house I was unsure whether I actually wanted stools to sit at the breakfast bar at the island bench. I felt that they could make the space feel visually cluttered. In the meantime, we decided to utilise the space under the bench to store some of the buckets which hold bulk dry goods such as flours, nuts and dried fruit.

These will eventually be housed in the revamped and extended butler’s pantry but I am really not sure when that is likely to happen due the eternal dearth of tradesmen.

A few months ago I spotted a giveaway of 2 stools that turned out to be in the next street to us. They were in OK condition overall buy the cushions were covered in a faded yellow fabric that was rather grubby from having been stored in the shed. I picked them up and set them aside as a future project.

So, a few days ago I rearranged somethings in the wardrobe in the spare room, relocated the buckets of dry goods to the wardrobe and set about transforming the stools.

The first step was to remove the old covers. Deconstructing items carefully is a great way to create a pattern for their replacement and helps to understand how they are assembled.

Some strong calico from my stash created a neat, smooth base for the new covers.

I chose a lovely vintage cotton paisley print fabric which had been given to me some time ago.

I decided to adapt the design slightly to make the covers removable and the extension flap folds over to the underside of the cushion and fastens with velcro.

I am very happy with the end result.

The stools are exactly the right height for the bench and the backs are low enough that they do not create a significant interruption the the visual lines of the bench.

I also made a new set of tiebacks for the curtains in the family room to match the cushion covers. They replaced the ones that I made when we first moved in.

Getting Ready

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There has been more doing than writing going on here in the past few days as the countdown is well and truly on. We are off on Sunday on our first overseas trip in nearly five years. It is a relatively short jaunt of two weeks to Honolulu and a couple of spots in California.

My posts while I am away will be on my travel blog, Somewhere, Anywhere so consider following my adventures there.

We have plenty to do in the next couple of days. The packing is well underway but a little tricky as it will be warm in Honolulu but San Francisco, in northern California, is still quite cool and showery. In fact, I am probably taking as much for 2 weeks as I would for 2 months. I have made a couple of tweaks since I took these photos. I am also taking a jacket, vest and scarves which are not shown.

For the warm days in Honolulu.

And the not so warm in San Francisco.

A selection of footwear.

Finally, I added this skirt after making it yesterday. It is navy and white which fits in nicely with several other pieces in my wardrobe. The fabric is a drapey 4-way stretch and not something I necessarily would have chosen myself. I was asked to make a skirt and the lady provided the fabric which had a border print along both edges and since the fabric was very wide I had an unused strip which she was happy for me to use so I decided on this skirt for myself. It is probably a bit shorter than I would normally wear but I have thrown caution to the wind and decided it would be a perfect addition for casual beachside wear.

I will add one more post here on Saturday and I will show you the other sewing project I have been working on today.

Harvest Time

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When choosing this title I noticed that I had used it before in 2021 – except that it was in early November. It is now late summer here and everything seems to be ripening in abundance so we are fully occupied making sure that none of it goes to waste.

Here are a few of the things we have been doing in the past few days.

When we moved here we inherited two espaliered nashi pear trees which have borne prolifically. We did not net them so the parrots have enjoyed quite a feast but we have still managed to pick several hundred fruit. Once we discovered that we really like the fruit stewed, GMan has made it his mission to peel and slice the seemingly never-ending supply and the freezer is full of containers of stewed nashi which we will enjoy in the coming months.

It is now about 6 weeks since I picked the first of our zucchini and I been managing to use them at pretty much the same rate as we were picking them until the last few days. So, today I made zucchini slice. I have been trialling making them in individual serves in the airfryer for some time now and am happy that I have finally got the amended measurements and cooking times right. I will post an amended recipe in the next blog post.

I also grated several extra zucchini and have them packed in bags of 200g in the freezer for future zucchini slice making.

Meanwhile, the tomato sauce was simmering on the stove.

This was the result.

I made another of my experimental versions of basil pesto and am pretty happy with this one. Almonds instead of pine nuts. Some grated zucchini mixed with the basil makes it milder flavoured. Nutritional yeast rather than cheese makes it dairy-free, vegan and reduces the cholesterol. Yes, minimising the cholesterol intake is going to be more of a feature of my cooking in the future. I also add the juice of half a lemon as it makes it a bit less oily.

The bumper harvest has not been confined to just our garden and our neighbour’s. I picked up a bag of plums from a roadside giveaway earlier in the week. I stewed these and have some each morning on my cereal.

Processing gluts of home-grown, gifted or foraged produce can be time-consuming but it is a worthwhile activity which helps to minimise the amount of food going to waste.

The Hub

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The kitchen is often referred to as the hub of the home but for us in this house the hub is definitely the office.

The office space is perfectly located as it is a walk-through space between the hall and the laundry, has an internal opening through to the informal family room and kitchen as well as having a view of the back garden and being within speaking distance of the the back patio.

This space is also the last to be properly organised and is finally done 9 months after we moved in. There are a couple of reasons for the delay. There was an assortment of paperwork and brochures relating to the house and the local area which the previous owners has kindly left for us. Some are useful but others are no longer relevant so we really had to sort them all out. Secondly, we had an assortment of peripheral equipment for the computer which I was unable to neatly position due to the layout of the desk.

Last week I found that the holes in desks for managing cables are not confined to bought furniture. So, we bought a couple of what are known as desk grommets and borrowed an appropriate-sized hole saw from the neighbour.

GMan created a hole in the desk and another in the divider under the desk so that we could feed the cables through to the power point.

This meant that we could set the equipment up on the desk with the power cords neatly tucked away rather than trailing over the front edge of the desk.

This is the view behind the monitor with the cables all tucked neatly out of sight.

Under the desk.

The other side of the divider.

The power board and cables are completely hidden by the shredder and bin of paper/cardboard to be shredded. I do this on a regular basis and add it to the compost. The covered item on the shelf above is the printer which we use very occasionally so we store it here when not in use.

We also finished sorting out the random piles which had collected on the desk and the addition of a shallow basket for paperwork that is ‘in progress’ or ‘to do’ keeps everything much tidier.

On the wall opposite the desk are these IKEA cupboards. Although they are not true built-ins they are attached to the wall and were here when we bought the house. It is great to be able to have our books behind the glass doors, mostly on view and accessible without gathering dust as they do on open shelving. One of the lower shelves stores stationery items.

I am happy with the result. Despite being quite compact (2m x 1.7m) it is now a much more useable space.

Some Sewing

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In my last post I promised that I would share a bit more about the French-themed event.

It was a film night at Maldon Golden Movies, our local community film society, where there was a screening of the 2021 film, Delicious. While GMan and I had actually seen it previously, it was fun to have the hall set up cabaret-style and provide some French-inspired nibbles including galettes and quiches from the local bakery.

I did not manage to get a photo in my full French outfit but this photo shows the navy trousers, Breton top and shoes that I teamed with the red beret which I shared previously. It drew many comments but the interesting thing is that apart from the beret, they are simply regular clothes from my wardrobe. I actually picked up the trousers and top in op shops late last year and have both become some of the most worn items in my wardrobe.

I made 8 white tablecloths from 2 sets of good quality cotton sheets which I sourced from the local op shop. These are bound to see numerous uses in the future as the format of the evening was very well received.

Hemmed, pressed and ready to go.

Tables set and patrons ready to enjoy the movie.

A Red Beret

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Tonight we are going to an event with a French theme. So, I decided that a French-inspired outfit would be a good idea and a beret was needed.

I watched a YouTube video on how to create a pattern to make a beret and then dived into my stash to find a suitable fabric. A piece of red uncut cord was the perfect weight and colour. For ease of fitting I chose to finish the inside edge with a piece of ribbing rather than the traditional binding.

There will be more details about the event and my whole outfit in the next blog post. Hint: There will be more of my sewing featured.