Leftovers for Lunch

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Every day The Duke and I take a packed lunch to work.  Since I do not eat bread it is often leftovers or a salad.  The Duke will sometimes take some homemade bread, cheese and tomato and make a sandwich at work.

Today, however, I was at home so was not constrained by what I could pack.  At lunchtime I looked in the fridge and pantry and found an assortment of leftover ingredients just begging to be used.

2013-04-26 01There was a small amount of mashed sweet potato from last night as well as some refried beans, 1/2 can of crushed tomatoes, an opened packet of corn chips.  As part of my planned gourmet delight I also have some yoghurt, cheese, sunflower seeds and pumpkin seeds.

In the interest of minimising the washing up I decided to use the glass dish that the sweet potato was in.  I spread it evenly over the dish, spooned a layer of tomatoes over it, then added the refried beans and the seeds.

2013-04-26 02I topped it with corn chips and grated cheese and browned in under the griller.

2013-04-26 03This made enough for 2 serves so I will be having the same again tomorrow.

2013-04-26 04Served with a dollop of natural yoghurt this was a quick and easy meal which used up a couple of things that could easily have been wasted.

Deep Clean & Dressed For Winter

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Today I had a deep clean in our bedroom.  I took the mattress and base off the bed so that I could vacuum properly underneath it.  I turned the mattress when I replaced it.

2013-04-18 01I cleaned the windowsills, cornices and skirting boards.

The valance on the base was washed.

2013-04-18 02The valance was replaced and the bed remade with fresh linen.  I have swapped the light coloured doona cover that we use during the summer months for this one.

2013-04-18It changes the look of the room.  Although it is the same fabric, the darker colour  feels right for the cooler weather.  I have not yet put the feather doona on the bed – we have a cotton blanket and lightweight polyfill doona at the moment.

The weather is still quite warm at the moment but we will make gradual changes as needed.

Getting Back on Track

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I have had 2 weeks back at work since my holidays and I still feel as though I am chasing my tail at home.  Somehow everything has been done but the smooth process seems to have flown the coop.  In fact, last Friday morning I had to iron a shirt for The Duke as there were no business shirts in his cupboard.  That was not good.

This weekend has been pretty busy as Miss O and Izz came to stay and that certainly limits what I get done.  However, I have managed to finish the washing and ironing, written a menu plan and have the meals prepared for Monday and Tuesday.

006Do you plan your meals?  What is your process?

I have have also decided what I will wear to work tomorrow so I feel as though I am ready to start the week.  How about you?

A Man’s Got to Have a Hobby

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Or so runs the title of William McInnes’ book which was published several year ago.  ‘Autobiography’ is far too staid a title for this gem of literature which is a memoir of his youth.  The title comes from his father’s enduring, but seemingly useless efforts at standing for public office.  When asked why he continued to involve himself in this way, his eternal answer was, “A man’s got to have a hobby”.  Politics was his passion.

Do you have a lifelong passion or interest?  My interests tend to wax and wane depending on what else is going on in my life.  Not on a week to week basis but for years at a time.  The passion never really leaves but can be hidden or set aside if it does not fit with my current lifestyle.

I tend not to do craft for the simple sake of doing it – there needs to be a purpose.  I can remember a friend trying to entice me to join a patchwork group when my daughters were at primary school.  I was working part-time and was busy with many activities relating to the children as well as running a household.  Yes, I loved to sew but my skills were used to make clothes for the family.  My somewhat pithy response to her invitation was, “Why would you waste time cutting up bits of perfectly material to sew them back together?”

Patchwork is a very old craft and I understand the value of patchwork and quilting to create warm rugs from material salvaged from old garments or scraps of new fabric.  However, what I was seeing was women, some of whom could ill-afford it, buying expensive new fabric and gadgets in order to create what was essentially artwork.  So what happens to these when they are completed?

This is not to say that I have never used the principles of patchwork.  Here are a couple of examples of things I have made.

This jacket evolved because I had piles of offcuts of fleecy fabric from making tracksuits for the girls.  None of them were of any use by themselves but I could not bring myself to throw them out.

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New fabric was bought specifically for the doona cover.  The cover was required so it was a matter of buying one or making it and using fabric that incorporated Miss O’s favourite character was appealing.  A cover made using only the Dora fabric would have been much too overwhelming.  Additionally, the use of some plain colours reduced the overall cost.

 

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In time gone by, I spent a number of years doing some family history research.  I achieved one particular goal with the research but always felt that there was more that I could do – if I had some spare time.  The paperwork and notes were carefully set aside and had not been touched for the best part of 15 years.  That is, until recently, when I decided to bite the bullet and join ancestry.com.au  I am still finding my way around the site and gradually transferring all of my records and notes into my custom-designed family tree.  As well as the records I plan to also add copies of some historical photos so that they will all be preserved and accessible in one place.

I had a large file in the filing cabinet but I am slowly and systematically going through the information and once it is saved I am discarding the sheets of paper.  So as well as rekindling my interest in one of my hobbies I am decluttering yet more of the filing cabinet.  I am looking forward to having all of my information together in this new (to me) format and then delving once again into finding out more about our ancestors.

Project 333 – One Year On

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Today I wanted to share with you how I choose what to wear each day.  My inspiration is Courtney Carver and Project 333 although I do not precisely follow the principle of 33 items for 3 months.  We live in a mild climate and many items can be worn almost year-round so I have chosen to have a simple selection of clothes which can be worn in a variety of ways and most importantly, that suit my lifestyle.  I have never had a huge selection of clothes but since discovering the concept of Project 333 nearly 12 months ago I have streamlined my wardrobe and made the items I have really work for me.

Since going back to work last Tuesday I set myself a mini-challenge.  I wanted to see how many outfits I could create that I had not previously worn before.  It can be something as simple as a different cardigan/jacket or a skirt/top combination that I have not tried before.

Today is the 6th day and here is what I am wearing.

2013-04-09 01This dress is a relatively recent acquisition and I love the fact that it includes my 2 favourite colours – red and pink.  I have worn it with a red jacket but today it is a different look with a fine cotton cardigan in pink.

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I am wearing sandals as it is still quite warm here (about 25C) during the day but mornings and evenings are cooler and the cardigan is also useful in the air-conditioned office.

I have streamlined my wardrobe to the extent that I do not need to trawl through it to see what I have or what goes with what.  I know exactly what I own and can plan my outfits a day or 2 in advance in my head and then simply grab the required items in the morning.

We live in a mild climate and it is officially autumn (fall).  It is hard to believe but it will get cooler over the coming months.  I need to buy some new trousers to wear to work as the one pair that I owned were discarded at the end of last winter as I had lost weight and I could have nearly ‘lost’ my trousers!  I hope to buy 2 pairs – black and charcoal grey in the same style if possible, so wish me luck!

Make Your Own

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I have been busy with some other activities but I have hopefully got things re-balanced since my holiday and blogging will slot back into place.

I have posted the recipe for this cream cleanser before but I thought it was worth revisiting.  I will also add a page at the top of the blog with links to recipes for cleaning products so that the information does not get lost in the mists of time.

Firstly, I assembled the ingredients all 3 of them!

2013-04-08 02And the utensils.

2013-04-08 01Cream Cleanser

1&1/2 cups bicarb soda
110ml dishwashing liquid
30ml eucalyptus oil

Mix all ingredients together to form a ‘Gumption-style’ paste.

Store in container.  I use glass because the original instructions cast some doubt over the compatibility with some plastics.

Use to clean sinks, baths and basins by rubbing a paste over the surface and rinse clean with fresh water.  You can spray with vinegar for added effect.  As always, test surface to ensure it is OK to use.

Combine all the ingredients to form a smooth but stiff paste.

2013-04-08 03The finished product – ready to use.

2013-04-08 04The quantities in the recipe are perfect for the jar I choose to use.  You can adjust to suit your own needs.

Bi-carbonate of soda is an amazingly versatile cleaning product and whole books have been written about its uses.  Here is one that I also used on the weekend.

We had some grubby marks on the light-coloured carpet near the doorway of our bedroom.  I placed about a teaspoon of bicarb on the carpet and gently rubbed it into the stain.  I vacuumed it immediately and the stain was gone!  It was like magic.  It would naturally depend on the type of marks but this is definitely worth trying before resorting to carpet cleaning.  As always, check for colour fastness on an inconspicuous spot before use.

What bicarb tips do you have to share?

Slow Living – March

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This year I have joined with Slow Living Essentials so here we are again with a review of March.  This will be interesting as we spent 16 days on holidays.  We took a road trip to NSW, Victoria and Canberra and enjoyed a relaxing time.  If you want to know where we went and what we did you can see more here.  Meanwhile, I will try to fill in the categories below.

Here are the Slow Living categories:

{Nourish}  While it was not spectacularly interesting, we did manage to feed ourselves each and every day.

{Prepare}  The first half of the month was spent preparing to go on holidays.

{Reduce}  The contents of the refrigerator and freezer were reduced to almost zero before we headed off on our holiday.

{Green}  We took our picnic set and our own food for lunches when we were travelling so no takeaways and no disposable containers.

Lunch

{Grow}  The seedlings which we planted towards the end of February continued to grow while we were away and we are now picking and eating the bok choy.  We are also reaping the fruits of self-sown cucumbers.  These came up from cucumbers that fell and rotted from the summer crop.  This is the second year that we have had a follow-on crop of cucumbers.  The great thing about growing them in autumn is that the cucumbers are not as prolific nor do they ripen as quickly so we are generally able to keep up with them.

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We also harvested a pineapple and mangoes.

2013-03-10 012013-03-06 01{Create}  The holiday theme is evident again in this suit bag that I made to transport the suit that The Duke wore to a wedding while we were away.

 

{Discover}  New places and new adventures.

Woodside Beach

River

{Enhance}  Sadly, death was the catalyst to renew some friendships that had languished.  We were reminded of the fragility of life and the importance of nurturing relationships.  However, there was happiness as well.

The happy couple

{Enjoy}  We did enjoy our travels and recharged our batteries so now it is time to get back to the things we do every day and I hope my slow-living round up for the end of April is a bit more interesting.

Winter's day

Til next month………..

The Great Giveaway

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I do not usually do 2 blog posts back-to-back but while I was writing my previous one Sarah posted a comment with this link about the giveaway that she received.

I had not previously had a giveaway on this blog as I did not feel that giving away more ‘stuff’ was necessarily in the spirit of what I write.  However, I thought that the milestone of 500 posts was worth celebrating and the my readers (or at least one lucky one) would be the winner.

The bag is modelled on this one and can be used for a variety of purposes – pegs, cleaning rags, dirty laundry or even children’s toys.  I would love to hear of other creative ways you could put a bag like this to use.

The giveaway, as Sarah correctly surmised is made from the remains of a doona cover and pillowcase which I bought a couple of years ago from the op shop.  While they did not have tags on, everything pointed to them being unused and they were made from a strong cotton fabric.  I have made a tablecloth, ironing board cover and now the giveaway from this fabric.

I am glad that Sarah is pleased with her surprise and as an added bonus, it matches her decor!

What do you think of giveaways on blogs?  Surprise or not?  Conditions applied?  Items supplied by sponsors /product endorsements?

I am in the process of creating a pattern and instructions to make this bag yourself so if you would like a copy please let me know in the comments and I will work out how best to share this information.  Granny, I have not forgotten you – just a bit busy these past couple of weeks.

 

Marvellous Mango

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We have a small mango tree which we planted about 4 years ago.  This is the first year that it has fruited and I am not sure whether it is due to maturity or simply the unusually warm, dry summer that we experienced up until the middle of January.

The tree is an R2E2 variety which is grown commercially here in Australia and has large fruit but the fruit we have picked are as large as any I have seen.

2013-03-06 01Regardless of the reason, we have enjoyed the half a dozen large fruit.

2013-03-06 02The flesh is smooth and firm with a fairly thin skin which is able to be peeled with a knife.This is one cheek or side of the mango.

2013-03-06 03Here is the cheek diced and ready to pack in my lunch.  The remaining portion is covered in the fridge and will be used over the next couple of days.

Mango harvests are subject to seasonal variations so I will have to wait and see whether this season has been a “one-off” or whether we will enjoy home-grown mangoes each year.

I love eating seasonal produce, particularly those things with a relatively short season.  Half of the joy is in the anticipation.