Category Archives: Organising

Life With a List

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Most of my posts seem to be fairly light on writing and tend to favour the accompanying photos. You know the saying, ‘A picture paints a thousand words………….’.

However, today is going to be somewhat the reverse of the normal pattern.

I want to share my thoughts about lists. Lists are part of who I am and I thrive on them. Shopping lists, to-do lists, packing lists, list of contents. The types of lists are almost endless. The ‘Notes’ function on my phone is my best friend. I have lists of groceries to buy, books to read, movies to watch, places to visit. Sadly, the topic does not really lend itself to lots of photos.

One of my most enduring lists is the sometimes maligned to-do list. I recently read that creating a to-do list puts you under unnecessary stress and/or sets you up for failure. This could be the case but I consider it simply as an ongoing reminder. In fact, it actually lightens my mental load since once a task is added to the list, I can easily remove it from my mind and the constant nagging feeling of remembering that I have to do something. Instead, I can simply refer to the list.

My daily ‘to-do’ list is more of a memory prompt of things that I need or want to achieve the next day. I generally write/update it before I go to bed and I can then sleep with a clear head and safe in the knowledge that I have recorded my plans (very loose) for tomorrow.

As an example, these were some of the items on my list for today.

Tidy up more emails
Send email to ………….
Book restaurant
Sweep hallway
Finish making bags
Deliver pamphlets
Walk dog
Clean shower
Quote for screens/security door

GMan did the hallway before I got to it. I have finished 3 of the bags and have 4 more to sew the straps on. I am making them for the local Community Pantry for people to use (and reuse) if they do not have a bag with them. I bought the material for $5 from the Bendigo Share and Repair Shed a few weeks ago. I do like creating bags using a variety of offcuts but a large piece of fabric certainly makes it easy to create a number of bags fairly quickly.

Everything else has been done with the exception of the shower which will go on tomorrow’s list. Of course, I did numerous other things besides what was on the list and this is usually the case most days.

I do not feel any pressure from creating a list and this method works well for me. Do lists work for you?

Where’s the Wine?

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In our previous home we had a storage space under the internal staircase and several dozen bottles of wine. We had a large modular storage system for them but decided to sell it when we were relocating interstate.

Like many things, the wine collection has been downsized somewhat, however, it still needs to be stored somewhere. The cartons have been in the wardrobe of the 3rd bedroom but invariably the desired bottle is always in the most difficult box to access.

We had talked about a variety of options but the wardrobe remained the best location due to the maintenance of a fairly steady temperature.

A few days ago I found some wine racks advertised on Facebook Marketplace so we decided to check them out. They are the same style as what we had previously and are perfect for the space we have.

GMan is very happy with the arrangement as it will make finding a particular bottle much easier. Additionally, it is much simple to keep track of exactly what he has.

Choice Chutney

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I recently encountered a new ‘problem’. Here in central Victoria the weather had definitely turned quite cool. Summer is well and truly behind us and I was left with an abundance of green tomatoes. This never happened in Queensland as tomatoes literally ripened all the year round.

It was time to remove the tomato bushes so that we could reuse the garden bed so I harvested the tomatoes and found that I could use them to make chutney.

The first step was to wash them thoroughly.

I then sliced the tomatoes and layered them with the diced onion and sprinkled with salt. Then I covered the bowls and left them to stand overnight.

This morning it was time to make the chutney.

GREEN TOMATO CHUTNEY

Ingredients

2.5kg green tomatoes, sliced
500g onions, finely diced
1 tablespoon salt
500g sultanas
500g sugar
500g apples, peeled, cored and chopped
1100ml vinegar, I used half white vinegar and half apple cider vinegar
1/2 teaspoon cayenne pepper
30g ground allspice
30g ground cloves

Combine all ingredients in a large stockpot/preserving pan. Simmer gently for about 3 hours. I used a stick blender sparingly to mash the tomatoes a bit more. I kept the pot covered for about 2 hours and then removed the lid for the final hour.

The mixture should be rich, thick and caramel coloured.

Spoon into hot, sterilised jars. This recipe yielded 12 jars so the pantry will be well-stocked.

A Month Later

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Well, here I am. Back again, finally.

The last month has been a bit of a rollercoaster. We headed off on holidays for 2 weeks to Hawaii and California. This was our first overseas trip since 2019 when Covid threw a spanner in the works of our (and many others travel plans). The trip went well and we enjoyed our time away although I was not particularly well for the second week. We still managed to do most of what we had planned but I did lay low for nearly a week once we were home. Consequently, the planned holiday blog posts did not all happen but I have the photos and stories and will update them one day.

We are definitely back into the swing of doing things at home. In fact, so much so that there has barely been time for writing. Blogging, like any other habit, requires constant, regular actions to maintain and I have let that slide a bit but hopefully tonight’s post will herald some regular posts in the coming weeks.

I began today by cleaning and sorting out the freezer section of the fridge/freezer in the kitchen. It is probably difficult to really see much change apart from the lack of crumbs in the drawers but at least I now know exactly what is in there.

I also have an upright freezer in the shed which has lots of packs of grated zucchini, mulberries and stewed nashi pears at the moment. It certainly tends to reflect what has been happening in the garden.

I made a batch of chilli con carne and we had some for dinner and there are now another 9 serves in the freezer.

When I cooked the rice to serve with the chilli I cooked a bulk amount and froze enough for 6 more serves. If I am going to use time and energy cooking food I think it makes sense to cook extra for another night.

There are a few other things happening in the kitchen but I’ll save those stories for another day.

The Hub

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The kitchen is often referred to as the hub of the home but for us in this house the hub is definitely the office.

The office space is perfectly located as it is a walk-through space between the hall and the laundry, has an internal opening through to the informal family room and kitchen as well as having a view of the back garden and being within speaking distance of the the back patio.

This space is also the last to be properly organised and is finally done 9 months after we moved in. There are a couple of reasons for the delay. There was an assortment of paperwork and brochures relating to the house and the local area which the previous owners has kindly left for us. Some are useful but others are no longer relevant so we really had to sort them all out. Secondly, we had an assortment of peripheral equipment for the computer which I was unable to neatly position due to the layout of the desk.

Last week I found that the holes in desks for managing cables are not confined to bought furniture. So, we bought a couple of what are known as desk grommets and borrowed an appropriate-sized hole saw from the neighbour.

GMan created a hole in the desk and another in the divider under the desk so that we could feed the cables through to the power point.

This meant that we could set the equipment up on the desk with the power cords neatly tucked away rather than trailing over the front edge of the desk.

This is the view behind the monitor with the cables all tucked neatly out of sight.

Under the desk.

The other side of the divider.

The power board and cables are completely hidden by the shredder and bin of paper/cardboard to be shredded. I do this on a regular basis and add it to the compost. The covered item on the shelf above is the printer which we use very occasionally so we store it here when not in use.

We also finished sorting out the random piles which had collected on the desk and the addition of a shallow basket for paperwork that is ‘in progress’ or ‘to do’ keeps everything much tidier.

On the wall opposite the desk are these IKEA cupboards. Although they are not true built-ins they are attached to the wall and were here when we bought the house. It is great to be able to have our books behind the glass doors, mostly on view and accessible without gathering dust as they do on open shelving. One of the lower shelves stores stationery items.

I am happy with the result. Despite being quite compact (2m x 1.7m) it is now a much more useable space.

Buying Blinds

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Today I can unveil the latest addition to the house.

A couple of weeks ago we ordered some blinds. The first was a roller blind for the front door which is glass and faces north. It does not get any direct sun on it because of the overhanging porch but the blind offers privacy as there is a direct view from the porch to the full length of the hallway as well as assisting with temperature regulation in both summer and winter. The was a previous blind in place, however, it was not made to measure so no an ideal size. The colour was not to my liking either.

The new blind.

When it is open we still have a view of gorgeous roses and the rural outlook across the road.

There is an opening between the family room and the small office which allows for plenty of natural light and creates a feeling of spaciousness. However, on cold winter nights when we are trying to keep the family room warm, it is a problem as much of the heat tends to drift up the hallway through this opening and the nearby doorway. We are waiting for the carpenter to install a door between the family room and the hall but that still left the issue of the opening which is about 1m x 1m.

So, we ordered a honeycomb blind to fit the opening. It fits neatly inside the recess.

When it is open it is barely noticeable.

We did notice that the movement of air in the family room means that the blind does tend to move back and forth in the opening so I intend to make a small draught stopper to lie on the ledge behind which will eliminate that problem. I am looking forward to the difference it will make to keeping the warmth in the family room in the colder weather.

Tomatoes – A Test Run

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I am always looking for ways to store the inevitable summer glut of home-grown tomatoes. I make tomato sauce (ketchup) but there is a limit to how much of that we need. The recipe is here if you are interested. I also used to freeze cherry tomatoes whole for use in casseroles and other cooking. I have dabbled in making tomato paste and tomato powder. These have all been reasonably successful but somewhat labour intensive.

Our tomatoes are not ready yet but the neighbours have generously shared their harvest.

I had these spread out to ripen and today I selected the reddest ones and cut them into quarters. I placed them into a round cake tin with 2 large cloves of garlic and a handful of basil leaves (all homegrown) and a drizzle of olive oil. I cooked them in the airfryer for 25 minutes at 170C then blitzed them in the high-speed blender.

I now have a couple of jars of delicious sauce which will be perfect for pizza bases, pasta dishes or adding to other dishes for a rich tomato flavour. This was super quick and easy and I will definitely be doing it again in the future. I choose not to process the sauce but simply store it in the freezer.

How to Make a ‘Safe Scarf’

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This is a follow-up to my post from yesterday.

Here is an overview of how I created the scarf. This is not a sewing blog and therefore it is not a step by step tutorial as such. Additionally, it assumes general sewing competence.

The dimensions are somewhat variable but you will need a piece of fabric that is approximately 150-170cm long and 25-30cm wide and an 18-20cm dress zip.

Insert the zip close to one end of the fabric.

Stitch the remainder of the long edges in a 1.5cm seam with right sides together.

Turn the tube to the right side. Press the seam flat so the the seam and zip are lying in the middle of the tube. Use the seam allowance to create a lap to conceal the zip.

Press under 1cm on the end away from the zip.

Insert the end near the zip inside (1.5-2cm), pin and carefully topstitch to secure the ends. Check that the stitching has caught on both sides.

Stitch across the scarf at the lower end of the zip to create the secure pouch. Trim loose threads.

Completed infinity scarf with secure pouch.

Firmly Focused

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During the past 5 days I have completed numerous mundane tasks including grocery shopping, washing and ironing. However, my attention has been predominantly on one task that I was determined to complete.

I will not go into specific details except to say that I reviewed all of our logins and passwords and the way that they are stored. There are various programs available for securely storing sensitive information. I know that nothing is perfect but since we live in a digital age it is important to do the best we can. 

Old or obsolete accounts have been closed/deleted. I have created unique passwords for everything we access online. I felt that this was of utmost importance when you consider the number of organisations who have suffered data breaches in the past couple of years. There are undoubtedly other breaches which go unreported. By having unique passwords for everything means that if we are impacted by any future security breach then the impact will mostly be limited.

Even after deleting about 25 assorted organisations I still have well in excess of 100 different logins and passwords.

I am not going to be complacent but I do feel a little more reassured regarding the integrity and security of our information in the digital space.

Please do not post anything about your own ‘system’ but do let this be a reminder for us all to be a little more vigilant.

In the Kitchen

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While our granddaughters were visiting us my kitchen activities were limited to just getting the next meal on the table but yesterday I managed to do a bit of forward planning and preparation.

The first thing was to make some Choc Fruit and Nut Balls. These are perfect for Christmas gatherings (or any other time of the year) when you are asked to contribute a plate. They are always well-received and are super-easy to make (no cooking required). They freeze really well and it is easy to pull some out at a moment’s notice.

My next job was to make some more peanut paste. I buy raw, unsalted peanuts and lightly dry roast them before putting them in the high-speed blender. I have previously roasted them on a baking tray in the oven but this time I decided to try them in the airfryer. This worked perfectly. I did 2 batches in a round cake tin for 10 minutes at 170C.

Meanwhile, I had a batch of grapefruit marmalade simmering on the stove. I never thought I would be making marmalade in December as citrus usually ripen here in late autumn/early winter and it is now officially summer. However, GMan took the car to have some work done on it the other day and was at a loose end for about 4 hours. So, he went walking in Bendigo while he waited and happened upon some free grapefruit in a box on the footpath. He collected 8 grapefruit in his backpack and they are now marmalade.

Also, in the spirit of not wasting anything I had these remnants to deal with. The last of the peanut paste is notoriously difficult to remove from the jug of the blender so I chose to leave about a tablespoonful of the mixture and then used that to make satay sauce. I set the excess coconut from rolling the choc fruit balls aside and then used it in making another batch of gluten-free muesli.

Here is our dinner of satay chicken with rice and green salad.

All of the recipes mentioned are elsewhere on the blog as they are regular favourites here. Here is the link to the recipe index which can be found on one of the tabs at the top of the front page of the blog. I refer to it frequently because a lot of what I write is as much for me as it is for my readers. Please feel free to use the index as your own.

The link for the Choc Fruit and Nut Balls is somewhat different to the ones I make now – there have been multiple modifications and I will add the updated version later today.