Gifts From the Garden

Leave a comment

When you have a productive garden, there is frequently more available than you can reasonably use.  So, we are often giving away produce to family and friends.

It is not all a one-way street and we are grateful for goodies which are gifted to us in return.

My sister and brother-in-law recently gave us a large pumpkin and some chillies.  The pumpkin was put to good use and you can read about it in this earlier post.  I used the chillies to make a bottle of sweet chilli sauce.

2020-05-09 01

A few days ago we visited my brother at his newly-purchased inner suburban unit.  I hardly expected that we would come away with fresh produce when he had been there for barely 3 weeks.  However, I was surprised to find myself returning home with a container of macadamia nuts which we had collected from the back lawn of the unit block.  This bounty is falling from a tree overhanging from a neighbouring garden.

2020-05-09 02

Also, some friends gave us a quantity of rosemary.  We have planted some cuttings so that we can add this to our own garden and I stripped the leaves off the remainder and dried it in the dehydrator.  Once it was dried, I ground it and then mixed the ground rosemary with Himalayan salt and I now have a jar of rosemary salt which will be be perfect for seasoning.  I am looking forward to trying it on some oven-baked potato chips.

2020-05-09 03

I was watching Gardening Australia last night and saw a segment about making your own Lemon and Rosemary Hand Scrub.  I am going to get some more rosemary from my friend and try that one out.  The recipe and details will be a future blog post.

 

 

Cooking Day

1 Comment

Today I cooked.  I was inspired by the large pumpkin I was given yesterday as well as the chickpeas I had cooked yesterday.

The first job was to pack up the baked beans I had cooked overnight in the slow-cooker.  I had some for breakfast as well as these 3 jars to go in the freezer and half a jar which are in the refrigerator to be used in the next few days.

2020-05-04 01

I then cut up the pumpkin.  The 2 trays of sliced pumpkin have been basted with a mixture of olive oil and balsamic syrup.  These will be used on pizzas. Some of the larger pieces will be cut up and added to the chickpea and vegetable curry while the remainder will be become pumpkin soup.  I pre-roast the pumpkin as it is easier than peeling it and I find that it also enhances the flavour.

2020-05-04 02

Meanwhile I moved onto the curry.  As well as the chickpeas and pumpkin this also had stalks of choy sum and half an eggplant diced.  I ended up with a total of 8 serves (4 meals for GMan and me).

2020-05-04 03

I had other plans for the choy sum leaves and the other half of the eggplant.  Using this recipe for Eggplant Lasagne Rolls as inspiration, I made a dish of lasagne using the finely shredded choy sum leaves mixed with half a tub of ricotta that I had in the refrigerator layered with the sliced eggplant and a rich, herbed tomato sauce.  This is ready to be baked for dinner tomorrow night.  I will add a mixture of flaxseed meal and parmesan cheese to the top when it is almost cooked.

2020-05-04 04

One pizza was for our lunch today which we enjoyed.  The other one is ready for the cheese to be added, cooked and eaten another day.

2020-05-04 05

All of these dishes were made using a combination of ingredients I had on hand in the pantry and refrigerator with produce I had been gifted and what was growing in the garden.  One of the most important aspects is to ensure that nothing goes to waste.

Finally, I made some more spreadable butter blend.

2020-05-04 06

Although the title of this blog post is ‘Cooking Day’, it occurred to me when you have access to fresh produce from the garden (either your own or kind friends) there is always something to do.

More about my other food adventures another day.

Some More Structures

Leave a comment

Following on from the completed compost bays, I thought I would share some of our other handiwork in the garden.  Unlike the compost bays, we needed to purchase the materials for our latest endeavours.

Growing food crops invariably invites other critters who also deem it to be food.  While I am reasonably happy to share, I am not keen on seeing the entire crop destroyed.

This year has seen the inclusion of an additional pest in our garden – the citrus fruit piercing moth.  From what I have read it would appear that this is as a direct result of the extended period of drought last year followed by good rain.

We have an orchard of numerous citrus trees which generally produce a bumper crop each year but 2020 is not shaping up so well.  We have lost the entire crop of Washington navel oranges as well as the majority of the grapefruit.  These are the earliest maturing of the citrus and we are less able to assess the losses on the two Valencia orange trees as well as the two mandarins.  Fortunately, the lemon and lime trees do not appear to have been attacked much at all.

In normal seasons the only real pest to the citrus trees seems to be the scrub turkeys helping themselves.  They particularly like the mandarins.

I had previously read about using poly pipe and star pickets to create a frame for netting to cover fruit trees, however, we had never implemented this method.  A few years ago we had simply tried draping the netting directly over the tree but while it was relatively effective the netting ended up with rips in it.

The arrival of the citrus fruit piercing moth spurred me into action and we bought the supplies to create the poly pipe frame for the mandarin tree.  We chose to do this one first as it seemed to have very little damage so far which is probably due to the fruit still being quite green.  Everything I have read plus my own observation indicates that the moth attacks ripening fruit.

We used an unused net which we had over the new poly pipe frame.

2020-04-24 01

The net barely reaches the ground and I am not sure how diligent the moths are when it comes to finding their way in.  I plan to extend the length a little by adding an extra piece of netting to the bottom edge.  This will be salvaged from the previously damaged net.

The next job is to monitor the tree by torchlight at night to check for any moths which are already inside the netting.

If the netting of the mandarin tree proves to be successful in eliminating the moth as well as the scrub turkeys we will consider doing at least some of the other citrus trees.

While we were buying the supplies we made sure we also bought enough to create poly pipe tunnels over at least a couple of the garden beds.  The critter I had in my sights this time was the white cabbage moth.  Unlike the citrus fruit piercing moth, there are many and varied home-remedies to deter these pests.  However, the best prevention is to eliminate them from the brassica garden entirely.

I am determined to grow a successful crop of cauliflower this year so I  used more of the poly pipe to create hoops over the bed.

2020-04-24 02

Using some of the damaged fruit tree netting I set about making a cover.

2020-04-24 03
I included shaped ends so that it fits neatly over the hoops.

2020-04-24 04
There are a few holes which need to be patched but I am confident that this will make a difference.

I regard the money spent on supplies to create these exclusion zones as a worthwhile investment as there are a few hundred dollars worth of produce at stake – and that is just in one season.

 

Compost Bays – Completed

4 Comments

We now have 4 new functioning compost bays, and as promised, here are some views of the finished product.

Because of the slope, the ground needed to be levelled once all of the structure was in place.

2020-04-23 01

Close-up of some of the details.

We wired the mesh panels to the star pickets.

2020-04-23 02

Geotextile stapled to the inside of the timber lattice.

2020-04-23 03

The 5 metres of geotextile and 1 star picket were the only new purchases we made for this project.  Everything else was already here and most of it had been salvaged or recycled.

One of the most important considerations when planning this project was the street view.  The back of the bays are parallel to and only 1 metre inside our boundary fence which faces the road.

2020-04-23 04

I am very pleased with the result, and if anything, it has actually enhanced the view from the street.

 

The Pandemic Pantry – An Experiment

2 Comments

I mentioned in yesterday’s post that I had set the apple peels and cores aside for another project.

In the interests of wasting nothing, I am experimenting with making apple cider vinegar.  I read and consulted several online recipes before deciding on the exact method to use.

But first I needed some suitable fabric to cover the jars.  I found a scrap of white linen from which to cut circles and I overlocked the edges.

2020-04-01 01

The peels and cores were packed into the glass jars, covered with water and sugar added.  The covers are held in place with rubber bands.  I labelled them with the details and they are now residing in a rarely-opened cupboard above the oven.

2020-04-01 02

NOTES:

The apples were organic so pesticide residue is not an issue.

Tonight I found this blog post which has recently been updated and indicates that what I am making should be correctly called Apple Scrap Vinegar.

I will let you know how the experiment turns out in a couple of months.

The Pandemic Pantry – A Windfall

1 Comment

On Sunday evening a friend contacted me and asked if I would be interested in buying some organic celery and apples from a small business which had to close and was now unable to use the amount they had on hand.  I took 2 large bunches of organic celery and a couple of dozen small green apples which are also organic.

2020-03-31 01

I had a plan so it was out with the large stockpot which lives on the floor of my pantry and I was ready to make a large quantity of celery soup which is one of our favourites. The recipe below is for 1 regular bunch of celery so I actually multiplied it x 3 as the bunches of celery were huge.

CELERY SOUP

1 bunch of celery
2 medium potatoes
2 medium onions, diced
2 teaspoons vegetable stock powder
Salt and pepper
6 cups (1500ml) water

Wash and roughly chop the celery, including the leaves.  Peel and chop the potatoes.  Lightly saute the onions.  Add the remaining ingredients.  Bring to the boil then simmer until soft – at least 1 hour.  Allow to cool a little then blend until smooth.  Add more water if required to achieve desired consistency.  Adjust seasoning if necessary.

Here it is divided up and ready to freeze.

2020-03-31 02

This is a cheap and hearty meal when served with crusty bread or cheese scones.

2020-03-31 03

Then it was time to deal with the apples.  I peeled, cored and stewed them.  They are now packed away in the freezer for future use.

2020-03-31 04

I set the peels and cores aside for another project but more about that tomorrow.

 

All About Ants

2 Comments

We had mushroom risotto for dinner but this post is not about a recipe.  As I was beginning to prepare the meal, I went to the pantry for arborio rice and stock powder and discovered…………..ants!  They seemed to be everywhere on one particular shelf and I quickly traced the source to a sticky patch near the jar of honey.  Thankfully, there were no ants in the honey.

Cleaning out and re-arranging the pantry was on my mental ‘to do’ list but it was hastened by the events of this evening.  While the risotto was simmering I set to work.  Since the pantry is relatively modern with melamine shelves, I just needed a cloth and plenty of hot water.  In order to speed up the drying process I used a hair dryer.

Naturally, a bit of rearranging was required and I completed the 2 affected shelves plus the floor of the pantry.

Here is the result – 2 shelves done.  I still need to tidy and sort the 2 undershelf drawers.  The top one contains herbs and spices and the lower one is various seasonings and other small containers.

2020-03-20 01

2020-03-20 02

On the floor is a paper bag for storing potatoes, a box of the excess of homemade tomato sauce, marmalade, jam, chutney and worcestershire sauce, the attachments for the food processor (stored on the shelf above) and a large stockpot.

The are 2 higher shelves which the ants had not invaded so I have saved them for tomorrow as well.

Here is a before photo.

2020-03-20 03

Coincidentally, as I sat down to write this post I decided to check my blog reader and there was a post from my dear friend, Julia, on the other side of the world.  Her post was more appropriately titled, Spring Cleaning the Cupboards and contains some great information about ‘Best Before’ dates.

As we are choosing to curtail our social interactions during the COVID-19 outbreak there will be plenty more posts on jobs I catch up on around the house.

 

 

Mending a Mop

1 Comment

I have a squeezy mop with a foam head which I have owned for a number of years.  I use it relatively infrequently as sometimes I find that getting down on my hands and knees and washing the floor is the best option.  Nevertheless, the foam head really needed replacing but of course the matching size did not appear to be available.  This would have entailed buying an entire new mop which I find objectionable – both for the unnecessary cost and waste.

So, I bought a jumbo sponge for the princely sum of $1.90 and set about replacing the sponge.  The first step was to remove the plastic backing pieces from the existing head.  These are used to attach it to the mop.  I scraped most of the glue off it.

2020-02-25 01

The new sponge was quite thick so I sliced it in half to have enough for 2 replacement sponge heads.  Then I used the old sponge as template to trim the sponge to the correct size.

This is the glue which I chose to use to attach the plastic backing plates to the new sponge.  I have not used it before but it was easy to handle and worked well.

2020-02-25 02

I marked the position of the the backing plate, applied the glue and gently clamped it for a couple of hours.

2020-02-25 03

After 24 hours I checked the position for the second backing plate and repeated the procedure.

Once the glue was thoroughly set I replaced it on the mop and put it to use.

2020-02-25 04

The new mop head is working successfully.

What We Have

1 Comment

Every day there are multiple instances where we simply use what we have and think nothing of it.  Tonight I want to share a few examples of how we use what is available and minimise buying new items.

About 10 years ago I scored a small rainwater tank on Freecycle.  It had some rust spots and was no longer suitable for collecting rainwater but I had other plans.  GMan cut it into 3 sections which we have used variously for small, raised garden beds and compost heaps.  You can see them in some of the photos in this early blog post from 2011.

Over the years they have continued to rust and deteriorate a bit more and when GMan moved one recently, he declared that it was at the end of its useful life.  However, on reflection, we decided that if we cut the worst of the rusted edge off it would be a bit shallower and would make a perfect herb garden.

The next trick was to find the best location for it.  Ideally, it would be relatively close to the house for easy picking.  After some discussion, we decided to remove the chilli bush in the corner of the vegetable garden area and place it there.  We have two other very prolific chilli bushes so removing this one was not a problem.  I removed all of the ripe chillies and added them to the bag of chillies in the freezer.

With the bush removed, it was time to position the cut-down tank.

2020-02-18 01

The next job will be to fill it with soil and select what to plant in it.

Barely 2 months ago we had a Himalayan ash tree beside our driveway lopped.  As you will see from the hyperlink, it is regarded as environmental weed where we live in southeast Queensland.  The main tree and its multiple suckers had covered quite a large area and we immediately planted a selection of native shrubs and small trees in its place.  One of these is a lovely grevillea which has grown very quickly but the 3 main branches were drooping badly.  So, we decided that the best course of action was to create an enclosure with stakes that would help to support it until it develops enough strength of its own.

2020-02-18 02

The straps connecting the stakes are some old webbing from the seat of an old armchair that GMan recently dismantled.  I stapled them to the stakes using an upholstery staple gun that has been lurking in my craft cupboard for many years.

Here is another garden project that made the most of what we had.

I needed a table for potting and planting seeds so we created this one a couple of months ago and it has proved to be very successful.

2020-02-18 03

We used an old bed frame and the slats which had previously been removed were replaced with some wire which we attached to the frame using fencing staples.  A couple of timer crossbars allowed the attachment of a pair of metal legs.  These had been salvaged from a table that my father had made many years ago.  The wire top allows for easy watering and drainage while the location on the southern side of the house gets plenty of light and some sun while still being reasonably sheltered.

The final photo is not something we had but something we were given.

2020-02-18 04

GMan planted these 5 new pineapple tops along the fenceline of the vegie garden.  Thanks, Sandra and Glenn.  We are looking forward to watching them mature and hopefully produce some delicious fruit.  It will entail being patient as pineapples take about 18 months to grow.

 

Volunteering

Leave a comment

What do you think of when the discussion turns to volunteering?  Meals of Wheels?  The committee of a local organisation?  Assisting communities in Africa or Timor?  Assisting injured wildlife?  Planting trees?

These are all worthwhile and valid forms of volunteering but there are many others.  There are almost as many forms of volunteering as there are people in the world.  Sometimes we do it while it barely registers.

Yesterday I visited the small retirement village where my mother lives.  I gave a slideshow presentation of some of the photos from our trip to Scotland last year.  Mum had asked me if I would consider doing this as she felt that several of the residents would enjoy seeing them.

The presentation was advertised in the village newsletter, I assembled about 30 photos which I felt best reflected our travels and made some notes with specific details about the various places.

2020-01-23 01

The armchair travellers assembled and we were set to traverse the ‘Islands and Highlands of Scotland’.

I was delighted with the level of engagement by the audience and thoroughly enjoyed retelling some of the anecdotes of our travels.  However, I was completely unprepared for the overwhelmingly positive feedback and thanks which I received.  I was thanked profusely for donating my time.  I had not even thought of it like that – I was simply having fun sharing my passion for some of the places we had visited.  There may well be more travel slideshows of other destinations in the future.

Today was a completely different story.  A small but committed group of us gathered to print more pockets for the Boomerang bags which are made by our local group.  Boomerang bags utilise salvaged and secondhand fabrics to create reusable carry bags.  These are sold for a very modest $5.00 and we were pleased to be able to make a substantial donation to the local Neighbourhood Centre at the end of last year.  The centre supports disadvantaged and vulnerable people in our community.  The Boomerang Bag project saves fabric from landfill, limits single use plastics and supports our community and I am glad to be a part of it.

2020-01-23 02

A reminder that you are never to young to be involved in volunteering and making a contribution.

I would love to hear about your volunteering contributions.