Well, here I am. Back again, finally.
The last month has been a bit of a rollercoaster. We headed off on holidays for 2 weeks to Hawaii and California. This was our first overseas trip since 2019 when Covid threw a spanner in the works of our (and many others travel plans). The trip went well and we enjoyed our time away although I was not particularly well for the second week. We still managed to do most of what we had planned but I did lay low for nearly a week once we were home. Consequently, the planned holiday blog posts did not all happen but I have the photos and stories and will update them one day.
We are definitely back into the swing of doing things at home. In fact, so much so that there has barely been time for writing. Blogging, like any other habit, requires constant, regular actions to maintain and I have let that slide a bit but hopefully tonight’s post will herald some regular posts in the coming weeks.
I began today by cleaning and sorting out the freezer section of the fridge/freezer in the kitchen. It is probably difficult to really see much change apart from the lack of crumbs in the drawers but at least I now know exactly what is in there.
I also have an upright freezer in the shed which has lots of packs of grated zucchini, mulberries and stewed nashi pears at the moment. It certainly tends to reflect what has been happening in the garden.
I made a batch of chilli con carne and we had some for dinner and there are now another 9 serves in the freezer.
When I cooked the rice to serve with the chilli I cooked a bulk amount and froze enough for 6 more serves. If I am going to use time and energy cooking food I think it makes sense to cook extra for another night.
There are a few other things happening in the kitchen but I’ll save those stories for another day.































