Category Archives: Self-reliance

Conception to Completion

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We have guests coming to stay next week and as well as the dedicated guest room I needed to set up another bed. There is a fold-out sofa bed in the third bedroom so I have unfolded it and made it up in readiness.

After I had done the bed it occurred to me that there was no side table in that room. After a bit of thought I decided that I could create one fairly easily with things we have one hand.

First……….a spare plastic crate from the shed. No modification needed apart from turning it upside down.

The next step was to add a solid top. GMan found a piece of melamine that was leftover from the pantry renovation and cut it to size. It is heavy enough to stay in place without any additional fixing.

The next step was to find some suitable fabric in my stash to make a cover. I found a large piece of embroidered heavy satin which was originally one side of a thrifted doona cover and made a fitted cover.

The fitted cover in place.

The new side table in position and the room is ready for the guests.

The entire project took less than 2 hours to complete from the moment I first thought of the idea.

Weekend Wandering

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We were away from home for less than 23 hours on the weekend. Although we did have a specific purpose and destination it was almost as much about the journey.

When we go to Melbourne we drive or catch the train from Castlemaine depending on the reason and our destination. Catching the train means that we have to drive about 15km from home and leave the car in the station car park for the day. We have also arranged a lift from friends when our trip involved getting to the airport for overseas travel.

This time we made a conscious decision to make use of the very intermittent bus service from our small town to Castlemaine. We left home after lunch on Saturday and walked about 15 minutes to the bus stop.

After the short bus ride we arrived at Castlemaine Railway Station in plenty of time to connect with the next train to Melbourne.

The train terminates at Southern Cross Station.

Our next step was a short walk across the road to catch a tram. This is one of the older style trams. The ones that run the 96 route are the newer, double-length, flat floor models.

The No 96 tram passes Southern Cross Station on its route from St Kilda to East Brunswick. We were going to the terminus at East Brunswick. It was then a short 200m walk to our overnight accommodation at an Air BnB. The tram terminus was also directly outside the Lomond Hotel which was the reason for our adventure.

We went to the Lomond Hotel on Saturday evening for dinner and to see a band, ‘Streams of Whiskey’.

It was a fabulous evening and we definitely made correct decision to find accommodation nearby as the music began at 9pm and concluded about 11.30pm.

After a comfortable night at our accommodation we were off and ready to leave just before 9am and simply retraced our steps and public transport options before arriving home at midday on Sunday.

Back at Southern Cross and the train is ready to board.

The bus dropped us off around the corner from home.

I know public transport is not an option for everyone or for all situations but if you have the time and are prepared to do a bit of pre-planning it can work in many instances. Thanks to reduced regional fares/concession/weekend fares the total transport cost for our return adventure was $22.80. Moreover, we did not have to drive or find parking.

The Next Step

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We are making progress on completing the lounge to the way we want it.

Some of you might remember this post from late February. Well there have been a few hiccups along the way but the window installation was finally completed today.

We will need to paint the frames both inside and outside and then I will see about choosing a blind. In the meantime, we will rehang the piece of fabric that has been covering the old window for the past couple of years. Bare glass is not a good idea at this time of the year.

The choice of louvres will be fully appreciated in the summer as they will provide good cross-ventilation.

Speaking of painting, we spent some time painting the pickets of our newish fence. It has been several months since it was installed but the weather has been either too hot or too cold and a few days ago we had rain to further delay us. Of course, we also seem to manage to be away or otherwise socially engaged. However, today was perfect. After a frosty start we were blessed with a glorious sunny day and no wind. Hopefully, there will be a few more days like today in the not too distant future to enable us to finish that project.

Ready to Wear

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Yesterday I mended a woollen pullover. I bought it last year at the op shop. It is 100% merino wool and looked to be in perfect condition when I purchased it.

When I was hanging it on the clothesline a couple of days ago I noticed a hole on the front – not far from the armhole or shoulder seam. The hole did not look like moths had eaten but more like I had caught it on something although I have no memory of doing that.

Anyway, I decided to darn the hole with my limited darning skills. Fortunately, I had some darning wool that was a very similar colour so I am pretty happy with the result.

A close-up of my handiwork.

It is definitely not perfect but will work OK especially since I mostly wear the pullover with a scarf and/or coat. The colour is reasonably accurate in the first photo although the blue is even a bit brighter..

Labour Intensive

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The last week of May ran away while I wasn’t looking so welcome to a new month and the first official day of winter here in the southern hemisphere.

Towards the end of last year I picked a good crop of garlic that I grew. In fact, I harvested 1.7kg of garlic. I have replanted some, given some away and used it as required for the past 6 months. There was still a substantial quantity left so I decided to make my own garlic salt.

I spent a good few hours carefully peeling and thinly slicing the cloves.

Here they are laid out on the racks and ready to go in the dehydrator.

15 hours later the pieces were dry and crunchy. Here is some of the results.

I then ground the dried garlic pieces to a powder and mixed them with an equal weight of salt.

This is the 300g of garlic salt which I now have ready to use in cooking as needed.

Although it was a fairly time-consuming project, I feel that this was definitely worthwhile.

A Mixed Day

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Like so many days, today was a mix of assorted small jobs that I managed to tick off my list.

The weather was overcast and we even had some very light rain but I had some handwashed items to dry. I used the very convenient extendable rack in the laundry to hang them up.

I also had a couple of cooking jobs. I had cooked some dried Great Northern beans some time ago and frozen them. I thawed them yesterday in preparation for turning them into my version of baked beans. We had some for lunch today and the remainder have been divided into single serve portions and are ready to be frozen. I ended up with 16 portions for relatively minimal effort. The recipe for my baked beans is here.

The other cooking job for the day was to make a slice for a conference we are attending tomorrow. This is the slice before I iced it this evening. It is easy to turn into a gluten-free option with a straight substitution of gluten-free flour for the regular wheat flour. The recipe is here. I added some cinnamon and ginger this time to spice it up and the icing was made with lime juice and the addition of more powdered ginger.

I am feeling rather accomplished because as well as things I have mentioned here, I have also taken up a new pair of trousers and mended a pair of jeans – both for GMan and ironed a few items from the washing of the past couple of days.

It is good to have everything pretty much up-to-date before we are in Melbourne over the weekend.

Ready to Roast

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It almost 2 years since I wrote this post with a recipe for pumpkin soup. After a long, hot summer we are finally experiencing some slightly cooler days.

Like all of my cooking escapades there is plenty of room for variation. A couple of days ago GMan was baking a couple of loaves of sourdough bread so I decided to make use of the oven being on to roast the pumpkin while the oven was heating up to the temperature required for the bread.

Pumpkin wedges brushed with a mix of balsamic syrup and olive oil.

After roasting the skin peels off easily.

A pot of deliciousness.

We had soup for dinner and there were another 10 serves to go in the freezer for future meals.

It was a productive kitchen day as I had also made a new batch of spreadable butter, deyhdrated the pumpkin seeds and some root ginger which had been in the freezer for a couple of years and GMan made the bread.

Rhubarb Is Ready

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I have been away from the blog this past week as other things have taken precedence. We have enjoyed visits from two groups of guests. I has been a delight to show them around our town and the surrounds.

Here are a couple of photos taken from the summit of Mt Tarrengower which overlooks the town.

An almost full moon as we looked east towards the town.

Sunset in the opposite direction.

Our house guests of the past few days departed this morning so I need to get back to some food prep and meal planning. The first step was to cut a generous handful of rhubarb from one of the clumps which are happily growing near the back fence. We usually have some stewed fruit on our cereal each morning so I chopped and stewed the stalks and have containers of stewed rhubarb ready to go in the freezer.

An Average Autumn Day

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Although I often post about the significant and eventful happenings here, there are many days that just hum along as we do the things we do. I find this particularly so during autumn as the extreme heat and occasional storms of summer are behind us.

Autumn weather brings a benign mildness as the leaves begin to turn and we continue to harvest the last of the summer produce.

An outdoor view.

Picked from the garden.

The tomatoes I grew were from gifted seedlings from 3 different sources. I am not sure of all of the varieties but some were definitely ‘Beefsteak’ which is now my favourite tomato. So, when I discovered that one of these tomatoes had been attacked by some wildlife I decided that it was the perfect specimen from which to salvage some seeds.

Tomato seeds drying on some paper towel.

I did two loads of washing which included our bed linen. I remade the bed with the freshly laundered linen after it had dried in the warm sun and breeze.

An inviting bed at the end of the day.

Pruning and Planting

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We have plenty of plans for developing various aspects of the garden further but in the meantime we are pleased with the parts which are established.

GMan recently participated in a one-day workshop on pruning techniques and more particularly, the benefits of summer pruning of fruit trees. He has since purchased some new equipment and yesterday he applied his newly-acquired knowledge and pruned our 3 espaliered fruit trees. There are 2 Nashi pears and a nectarine.

Meanwhile, I have planted a punnet of pea seedlings.

The summer garden continues with tomatoes and zucchinis ripening and ready to pick every day or so.

I have at least a dozen packs of grated zucchini in the freezer which I can use to make zucchini quiche throughout the year. Of course, we have had fried tomato and zucchini as a side dish with plenty of meals recently.

The tomatoes have been especially prolific. I used 6kg to make sauce and there is more than enough to eat with almost every meal. There is nothing like the flavour of homegrown tomatoes.

This is what is on a rack on the kitchen bench at the moment as I constantly use some then add more from what I harvest almost every day.